Category Archives: Vegan Pitstop

Vegan Mofo 2016 Day 4: My Vegan Restaurant: Animo Haddonfield NJ and Philadelphia PA

November 4, 2016

Animo

210 Kings Highway East, Haddonfield, NJ 08033
1701 Arch Street, Philadelphia, PA 19103
website | facebook haddonfield | facebook philadelphia | instagram | twitter

I am actually a little surprised it took me so long to post this review. See I use to work at Animo I guess around 2 years ago. I worked there for quite sometime actually, and I really miss the food. Vegan MOFO has the prompt of “Where do you eat when you want someone else to cook for you?” and the answer is nowhere. I usually have enough leftovers in the fridge or freezer to hold us off. We tend to find take out too much of a burden to do. The closest we get is me making a pizza from store bought dough or possibly Chinese take out.

But then I thought about the days of when I worked at Animo. If I ended up closing I would take home some burritos for Jon and I to eat. When I first started to work there they had free food for employees, which meant I would have their fresh juices, smoothies, and salad whenever I wanted. It was pretty nice. I would even sometime suppliment some of the meals there. If I had some soy yogurt, I would toss in some fresh fruit.

So let’s start with the basics- there are two locations for Animo. They have their original location in Haddonfield, NJ, but they have expanded into Philadelphia. I would recommend checking out the Haddonfield location since the Philadelphia location is always packed and is usually visited by office workers grabbing their lunch. Both locations differ, as I think the Philadelphia location tends to have more on location baked goods and special events.

The stores are not exclusively vegan. Sorry. But it is very easily customizable. The staff is usually pretty knowledgeable about what vegan means and will help you make your meal vegan. They don’t do fake vegan cheese or sour cream, but the flavors are really intense and you don’t need it.

The basic vegan ordering low down- the smoothies have yogurt in them. Ask for no yogurt or to sub with soy milk. The protein shakes are actually vegan by nature! They will probably ask what type of milk you want, cows, soy, or unsweetened almond. If they don’t, they defaulted to the soy. The protein powder is soy based unless you specifically ask for whey. They have acai bowls and special banana ice cream, both have no dairy in them. For the breakfast foods, you have a choice between their oatmeal or a peanut butter banana burrito.

Now for the burritos. My favorite thing about Animo is that they have two burrito sizes! You can get the full size burrito, or the ‘petito.’ A petito is about half the size of a normal burrito. So if you think Chipotle’s burritos are two meals, you’ll enjoy the petito. You can get their classic “mission” burrito, without cheese, and you have the “protein” option of veggies for extra. They also have the Bank Street (with veggies), Kale and Quinoa, and the Hummus and Veggie burritos which are all vegan as well.

And what is that beauty you see up above? That would be The Border Salad. It is lettuce greens topped with guac, blue corn chips, and pico de gallo. Since I’ve worked there I have my own little preferences. I skip the cilantro-lime dressing and go straight for their homemade hot sauce. I also like to get their salsa added, and it is totally worth it to get the roasted veggies added. Only thing is that you need to ask for no-cheese to make it vegan.

Posted by Jennifer in Tour NJ, Tour Pennsylvania, Traveling, Vegan Mofo, Vegan Mofo 2016, Vegan Pitstop Tags: animo, burritos, Haddonfield, juice, my vegan restaurant, omni restaurant, Philadelphia, smoothies, Tour NJ, Tour PA, vegan, Vegan MOFO, vegan mofo 2016, vegan pitstops

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My Vegan Restaurant: b.good Medford & Mount Laurel, NJ

August 31, 2016

mountlaurel

b.good

26 Centerton Rd, Mount Laurel, NJ 08054
500 Rte 73 S, The Promenade at Sagemore, Medford NJ 08053
More locations in MA, NH, NY, CT, ME, NC, RI, Canada & Switzerland
website | facebook | instagram | twitter | youtube

I don’t normally like giving updates on restaurants since I know they can change so much. Especially in this case- a chain. New places are going to open, often. But I kind-of felt like I needed an update. One I’ve tried so much more on the menu, and two I really like how this place tries to keep things local. Plus the new location is rather close to where I live, so I find it really nice.

Let’s start with their new locations. If you follow this blog because you like seeing restaurants in the NJ/Philadelphia area, there are two new locations to pay attention to. One is in/near the King of Prussia mall. I never go here, so I know nothing about this location. They have another location in Mount Laurel, which is right across from the new Virtua Health and Wellness Center. I like this since I swear most places surrounding hospitals are fast food joints. They also have started to expand to North Jersey and the NYC area. If you follow this blog for fun and aren’t even in the United States- good news! B.good is expanding out to Canada and Switzerland. Not sure how big the franchise will actually get in those areas though.

mountlaurelinside

What’s vegan? The options are pretty large. Salads, grain bowls, burgers, smoothies, and acai bowls. The grain bowls are their upgrade to the quinoa bowls, as reviewed in the older post. Pretty much you can get any of their bowls with quinoa or their super grains mix, which I thought was a little over cooked, but still tasty. If you aren’t quite full from their salad or grain bowl, you can add grilled tofu, chicken, or a hard boiled egg. What I like is that their tofu is supplied by Philadelphia brand Nature Soy, and is the same price as the chicken.

We tried their online ordering service, and it was pretty awesome. It is very easy to customize your food, we were able to order the Adopted Luke and Buffalo veganized. The food was ready when I got there, and if you want you can schedule when to pick up your food. The local New Jersey locations also does catering, which is great if your company needs some food for business meeting.

The owners of b.good have expanded into the juice making market. They are debuting their fresh pressed juice under the name 4 Petal Fresh Pressed Juices. There aren’t any grand plans for the juice franchise yet. Their website was a pain to find, and very outdated. The Mount Laurel location had both juices and “agua frescas.” Though the juice is more expensive than what I would spend, they aren’t anymore than other slow press juices on the market.

As always I recommend checking out the website before going to the chain. Why? Each location can vary, since you know, it is suppose to be all local. The location near you might vary differently with the ingredients in the sauces. But below is a quick review of the food that my husband and I have tried to give a quick little sampler of what you can get

ACAI BERRY SMOOTHIE – This was so-so. The smoothie was pretty icey and didn’t seem blended up all the way. The flavor didn’t come through all the way, which is a bummer.
LUCY BLUE – On the other hand this smoothie was full of flavor. It still didn’t get blended up enough, but I did see the guy blend it 1 1/2 cycles to try and get the dates all blended up. But I really liked it, just wished he left the second cycle run all the way
REAL FRIES – These were really thick fries. They brag on the bag that the fries have less fat than normal french fries, which can be great for some people.
SWEET POTATO FRIES – These were super tasty. Sadly we had them to go so they got a little soft and floppy but I think would of been perfect if we ate them there
CRISPY VEGGIES – That’s the description and I was envisioning various veggies cut into long strips and fried. Nope. Just steamed veggies.
SPICY AVOCADO & LIME QUINOA BOWL – I reviewed this my first visit and really loved it. You have to ask for no cheese to make it vegan. But the sauce was super yummy, and it tasted great with the quinoa (though it was the only option at the time)
TOASTED ALMOND & GINGER SUPER GRAIN BOWL – Another bowl with a great tasting sauce. The whole thing was massive and super filling (I think even more than when I got the Spicy Avocado Bowl.) I tried the super grains instead of the quinoa and some of the grains felt over cooked. I think I would stick with the quinoa.
WEST-SIDE VEGGIE BURGER – Wasn’t a fan of the patty, but my husband loved it. Very “chunky” with vegetables and not too many umami flavors. This burger you have to ask no cheese, but it works out well with the spicy sauce and guac.
ADOPTED LUKE VEGGIE BURGER – I think my husband and I agree this is our favorite burger. Since the burger lacks umami flavors, the onions make up for it. Ask for no cheese to make it vegan.
BUFFALO VEGGIE BURGER – I love everything “buffalo” flavored. Sadly, they either nixed the sauce or didn’t put enough! I had this burger to go, so I was home to added my own sauce. The veggies were nice on the burger, though I wish they cut the celery thinner. Ask for no dairy/cheese.

Posted by Jennifer in Food Review, Reviews, Tour NJ, Traveling, Vegan Pitstop Tags: b.good, burgers, food chain, my vegan restaurant, omni restaurant, restaurants, Tour NJ, vegan pitstops

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My Vegan Restaurant: Cookman Creamery

August 9, 2016

Cookman Creamery

711 Cookman Ave, Asbury Park, NJ 07712
website | instagram | twitter

I’ve been dreaming about coming here. I am a little more inclined to visit Alexa and the “shore” during the off seasons- Fall, Winter, and Spring. I don’t like summer, and I don’t like traffic. But I do like Alexa and I do love food (Alexa’s Note: I’m so pleased to see that as much as Jen may “like” me she “LOVES” food. I’m feelin’ it.), so it is very frustrating when places are closed for the off season. This is one of those places. I’ve been wanting to check it out, but during the colder season the store doesn’t have as many hours.

Cookman Creamery isn’t 100% vegan. They carry regular old ice cream and vegan ice cream. And not just vanilla and chocolate, like good flavors. As you can see from the photo above, they have many flavors, and when we went there was a little more than usual. Heck they even have vegan soft serve in vanilla OR cookies and cream. Is this a vegan’s dream ice cream shop or what?

icecream

Our favorites? Well, Alexa got the Twisted Tree ice cream, which used ginger cookies from another local vegetarian/vegan cafe and restaurant Twisted Tree. We also tried the pistachio ice cream, which was yummy and super natural tasting. I am sure some people have had the problem where the pistachio flavor becomes so intense that it doesn’t quite taste, well, like pistachios. Alexa and I really loved the Blue Lavender ice cream, but I recently made purple basil ice cream, so I passed on it. I went for the balsamic strawberry ice cream (another favorite of Alexa’s). The balsamic flavor is very subtle, which I personally like a lot.

Their website says their ice cream base is coconut cream, which makes them super creamy and rich. Truthfully that is what I want in my ice cream when eating out. I don’t think I picked up on ANY coconut flavors in the ones we ate. But I am sure other ice creams like the Almond Joy and Pina Colada they will play up the coconut flavor. My only complaint, is that the vegan ice cream is a whole dollar extra compared to the normal ice cream. A little bit of a bummer, but still worth the price I think.

Alexa Here! I also love this place and luckily have been able to visit it somewhat regularly this season as opposed to last summer when I too dreamed of the establishment. Something I noted on when I went for the first time was all of the different flavors, like Jen mentioned. I expected some cookie-based flavors, but never thought of seeing something like the Blue Lavender or Strawberry Balsamic. I’m always adventurous when trying ice cream but honestly a little naive when it comes to the massive amount of (good) flavors there could possibly be. I also think Cookman Creamery tries to switch out different flavors depending on the week – I know that at one point they had a vegan matcha flavor but I haven’t come across it when I’ve visited so far and it honestly makes me cry inside. That being said, everything I’ve had so far is amazing.
Jen also mentioned the coconut cream base for all of their vegan flavors, and I think this is a huge benefit for their ice cream versus something you’d buy in a store. While the new vegan Ben & Jerry’s is very good they’re all almond milk based and you can definitely tell. As someone who is a connoisseur of vegan – and sometimes – non-vegan ice cream I can usually tell when it’s not a milk or cream based flavor, but with Cookman Creamery you wouldn’t even notice. I only say this because I could even convince someone who is a non-vegan to try some of these and they wouldn’t even have an excuse not to!
I think my only gripe about Cookman is that the prices are a bit high. I understand when you’re using vegan and ‘organic’ products that it’ll hike the cost up a bit more, but I almost can’t justify buying one of the pints of vegan ice cream from them because the pints run around $8.50, whereas I can go and buy a pint of Ben & Jerry’s or *insert vegan ice cream that can be found in Whole Foods/Wegman’s* for $3-$4 less. However, if that’s my only complaint then I would still consider it an amazing experience! The staff are all really nice and are very knowledgeable of the product, I recommend making the trip if you are in Asbury!

Posted by Jennifer in Food Review, Reviews, Tour NJ, Traveling, Vegan Pitstop Tags: Asbury Park, cookman creamery, ice cream, my vegan restaurant, New Jersey, omni restaurant, Tour NJ, vegan ice cream, vegan ice creamery, vegan pitstops

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My Vegan Restaurant: Dizengoff

July 14, 2016

storefront

Dizengoff

There has been a growing movement in Philly that it is a vegan friendly city. The funny thing about that statement is that there aren’t THAT many 100% vegan restaurants. Or rather, I am quick to point out there is a polar divide between culinary styles. You have high end places like Charlie Was a Sinner, V Street, Vedge, and Bar Bonbon (high end tapas bars), but then you have more punk/take out style restaurants like Dottie’s Donuts, Blackbird Pizzeria, Grindcore House, Govindas, HipCityVeg, and the like. And if the cuisine isn’t very American, you tend to get more a fast food places that are owned by Asian owners like Su Xing House, Lee How Fook, Veggie Lovers, New Harmony, and Vegan Tree.

What makes Philadelphia shine is that almost all independently owned restaurants have lots of vegan options. So many, that I know I would never be able to feature all the restaurants that I have been to that I think are worth mentioning (although, maybe I should try?!) Khyber? My husband loved it. Was some dosas? Go to Philadelphia Chutney Company. Gym Rat? There are options at Fuel. Yes, vegan food seems pretty normal in the city of Philadelphia. So if you have a stubborn friend who doesn’t want an all vegan menu, you can pretty much select anything in the city and get something very good.

Dizengoff falls into this category. Not vegan, but super trendy and very vegan friendly. I first heard about the place from photographer Ted Nghiem (who’s photos are much better than mine) And when meeting up with my friend Chrissy, she wanted to try the place out.

mirror

Dizengoff features seasonal food in a middle eastern style. Naturally hummus and pitas are on the menu year round, but aside from that the menu has never been the same each time I have been. When I first went, Chrissy and I pretty much got the two vegan options (out of 4-5 options) which was a fava bean hummus and a hummus topped with beets. It was hard to choose which was better. The fava bean dip was amazing, but the it was nice to scoop chunks of beets from the second dish.

The second time coming I went with my husband. We were originally planning on eating at The Philadelphia Chutney Company, but we got there too early. We noticed Dizengoff was opened and thought it would be a good place to eat. We got Spicy Cauliflower dish, which was a bowl of hummus with tender cauliflower covered in a spicy sauce. The meal was really filling, and we both filled up by just sharing the plate. All of their hummus dishes comes with a side of pickles, a cucumber salad, and a pita. You can buy an extra pita for $1, which I recommend especially when sharing.

Things to know about the place? Well, the store in Philadelphia is VERY small. It is a hole in the wall and finding a spot to eat might be hard depending on the time you come. They do take out and you can eat in Rittenhouse Square. Just keep in mind that if you take out and eat in the park that you can’t grab a beer to go. No drinking booze in public in Philly. They have a second location in New York City, th staff ough I have never been. I can only assume it is equally as small.

Don’t be afraid to ask which dishes are vegan, since the menu is so small the staff is well aware of what is vegan, vegetarian, or not. I love how small the menu is, because it sometimes forces you to take a chance. I don’t think I would of ever picked out that fava bean dish if there was a huge selection to choose from. And the food is fresh and top quality.

Posted by Jennifer in Food Review, Reviews, Tour NY, Tour Pennsylvania, Vegan Pitstop Tags: hummus, middle eastern, my vegan restaurant, omni restaurant, Philadelphia, tour ny, Tour NYC, Tour PA, vegan pitstops

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My Vegan Restaurant: Home Grown Cafe

June 29, 2016

Home Grown Cafe

126 East Main Street, Newark, DE 19711
website | facebook | twitter

When my parents first moved to Delaware one of the first things I did was scope out restaurants in the area that I could visit (and review). It turns out that downtown Newark has a lot of vegan friendly options, Chipotle, Bahn Mi Boy, Honeygrow, Brew Ha Ha (carried Dottie’s Donuts), and Home Grown Cafe. In fact after looking at the menu, I almost immediately wanted to eat at Home Grown Cafe.

They have a VERY vegan friendly menu, in fact you can almost get anything off of their menu. How? They have a bunch of different options and you have the choice of “protein.” They have different price points, most expensive beef, mid range are fish and shrimp, a little cheaper are options like chicken, pork, lamb, and burger. The cheapest? The vegan options my friends! *insert shocked face emoji* And you don’t get stuck with whimpy veggies, you get a choice of portobello mushrooms, falafels, veggie burger, seitan, or tofu. To make it even easier, there are *’s indicating vegetarian options and **’s indicating vegan or vegan modified options.

When I went with my Mother, we ordered their deep fried cauliflower with their Korean gochujang sauce. There were the two little stars so I mentioned I was vegan so to not include the sauce. The waiter made a note on our menu and assured that they could make the sauce vegan. I didn’t touch it since I like my food spicy but my Mother thought it was pretty tasty. As for the cauliflower? It was pretty amazing. I loved how they were too mushy and perfectly fried. I wish they did a better job coating the cauliflower with sauce. If I got it again I would ask that they make sure everything is well coated, and I probably would order the double order of both the Korean style AND buffalo wing style.

The main dish? I got their bibimbap, which I totally regret. I should of known better to order something so distinctly Korean from a restaurant that serves so many different things. The seitan was amazing, and so was the sauce. But there wasn’t enough sauce for my taste, and the rice was long grain. I know that the restaurant probably makes only one kind-of rice for all their dishes, but something about getting that type of rice in a bibimbap seems wrong.

I would love to come back and try one of their other meals to redeem them from the bibimbap. But it might be a long time till I go again. Overall I like this place as they try and serve bar food but have everything be fresh. My only complaint is the lack of sauce, that was being used. This is a place I probably would go with another vegan since there are so many options to choose from. Finger foods, appetizers, salads, sandwiches, main courses, the works. There are lots drinks available, and there are occasionally live performances as well!

UPDATE: Note that all veganized options are not more from the prices listed on their menu. But a representative did make note that there is additional charges for adding vegan cheese and meat.

Posted by Jennifer in Food Review, Reviews, Tour Delaware, Traveling, Vegan Pitstop Tags: Delaware, homegrown cafe, my vegan restaurant, newark, newark de, omni restaurant, Tour DE, vegan pitstops

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My Vegan Restaurant: Champs Diner

June 9, 2016

front

Champs Diner

197 Meserole Street, Brooklyn, NY 11206
website | facebook | instagram

These photos have been sitting on my computer for over a month? Oh gosh, maybe two months now. I have been crazily eyeing up Champs ever since I first heard of it. I went to Champs when visiting my sister in Brooklyn, and I got to meet her boyfriend, who actually comes to Champs often with his vegan and vegetarian friends. Although being vegan doesn’t mean you only have to eat healthy foods, when eating out it seems that the vegan option is almost always a salad. Sure restaurants are starting to give other vegan options, which pretty much means you can choose between a salad and a veggie burger. Sometimes all a vegan wants is some good old fashion greasy diner food. Well, this is the place to go.

I didn’t take any outdoor shots, the place isn’t glamourous, and it shouldn’t be. It’s a diner. It keeps the interior with traditional diner decor, note the mirrors and sparkly seats. If you aren’t familiar with diners here is a basic outline. If you are American, a diner means a specific style of restaurant that is mostly popular in the Pennsylvania, New Jersey, and New York area. Originally diners were similar to trailer homes, they were prebuilt models that could be purchased. They were long an narrow for transportation purposes, but it meant it was fairly cheap to build a completely new restaurant. Because they were prebuilt, there was a very specific style (think art deco, metallic, and kind-of looking like a trailer). As the diners became more popular they became bigger. Some places sold prebuilt models that could put together on premises in order to “expand” the restaurant. Now most surviving diners are massive monsters. If you want a comparison, here is an original styled diner compared to a later monster diner.

poutine2

So as the size of a diner has changed, the decor and food is what seems to define a diner. Stereotypically diners have checkered floors, vinyl booths, a bar area, and neon signs. But overall the decor must be humble, if it is too polished it clearly isn’t family owned. The food menus are traditionally huge, with portions to match. Depending on the location of the diner, you’ll get a different menu. If you are in the south you’ll probably get grits and biscuits, but in New Jersey you probably will find lots of Italian food. I know that is the appeal for most people is that you can go in a group and if one person wants Italian and the other wants a burger, you pretty much will please everyone… well except the vegan. Sadly most diners are not very vegan friendly unless you want french fries and a salad. Enter Champs.

Clearly Champs isn’t using a traditional diner cart, but they try and replicate the interior. They have the classic paneled mirrors, checkered floors, and funky lighting. I wouldn’t be surprised if some of the decor is originally from some other diner. They have some macabre touches here and there, like I remember there being a skeleton near the cashier. Probably due to the fun interior and the great food, there was a huge wait.

cubano

Whenever I go to an all vegan restaurant I have such a hard time choosing. I am so use to only one to five options and then deciding if I want something light or not (ie do I want a salad or a veggie burger?) Even the non-vegans had a hard time deciding what to get. I figured I would go for food items I had never seen vegan before- the poutine fries ($9) and the cubano sandwich ($11). For anyone who isn’t familiar poutine are french fries that are covered in gravy and cheese curds. I never would of thought they would of been so addictive! I gave my sister a bite, and she deemed them authentic… or authentic enough (the cheese curds weren’t quite right, but I think we all suspected that.) The cubano is a vegan version of the cuban sandwich, which is a hot pressed sandwich with pork, swiss cheese, pickles and mustard. This sandwich was yummy and the “ham” was bizarrely close to what I remembered of ham. Mostly it was the way the “meat” shredded. I was pretty full from the poutine so I took half of the sandwich home, which kind-of stunk up the train. Oops.

blueplate2

What did everyone else get? My sister, Lindsay, got the Buffalo Chik’n ($11), a faux chicken sandwich that has lots of hot sauce, ranch, and veggie toppings on a roll. I took a bite and thought it was pretty good, and was pretty close to an omni-style sandwich. I’ve eaten plenty of faux buffalo wing foods and vegan versions tend to only have hot sauce flavor, which I like, but not everyone’s cup of tea. Her boyfriend ended up getting the Blue Plate Special, which was only available that day. It was a mix of mac and cheese, a fried chicken drumstick, corn, and biscuits (maybe cornbread?). Lindsay seemed to like the mac and cheese, which is saying something since she is a BIG cheese fan (note: if Lindsay is reading this, I am sure she would want me to point out it didn’t taste JUST like cheese, but we all know that) The chicken drumstick was full of seitan goodness, and even had a wooden stick in it so you could eat it just like a normal drumstick.

toast

Jon and I were both eyeing up the same sandwich- the Country Fried Seitan ($13), but he “claimed” it before I did. The recipe features seitan made from Blackbird, breaded, fried, and served on texas toast with bacon, cheese, ranch dressing, tomato and greens. Funny thing is that I’ve never had texas toast before going vegan, and I am in love with it. More proof that going vegan only expands your options.

Great thing about Champs? It is fairly cheap. We got an appetizer and an entree for everyone and meal was cheaper than our lunch… and there was 4 people for dinner and 3 for lunch! Yikes! It probably helps that there isn’t any booze being served at Champs, so that kept the bill small. Also the plates are pretty big, which makes it so you only need the main meal. Even still, these are great prices if you are dining out in New York City, so if you are visiting Manhattan island, it would probably be worth the trip out to Brooklyn.

Posted by Jennifer in Food Review, Reviews, Tour NY, Traveling, Vegan Pitstop Tags: brooklyn, diner, my vegan restaurant, new york city, tour ny, Tour NYC, vegan pitstops, vegan restaurants, williamsburg

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My Vegan Restaurant: Cardinal Provisions

May 5, 2016

Cardinal Provisions

514 Bangs Ave Asbury Park, NJ 07712
website | facebook | instagram

I remember when I first started the blog, Alexa usually came to me because I had more vegan options in my area. Flash forward to today, now it seems like Alexa is sitting in the suburban vegan mecca. There are so many places I want to visit near her, but they are usually closed on the day I come to visit- Mondays. So Alexa suggested Cardinal Provisions, a brunch and lunch based restaurant. She had went before and thought I would dig it.

Alexa’s note: Visiting Cardinal with Jen wasn’t the first time I had been there. I had actually gone on Valentine’s day with Mr. Ian, and on that day I had one of THE BEST waffles I have ever had. It’s definitely on my list of Top 5…because apparently I have that sort of list now. I believe it was a special for that weekend, but hopefully it will pop up again. The waffle was covered in caramelized bananas and thin mint crumbs.
That’s right…THIN MINT CRUMBS.
I loved the dish because 1) it was vegan and 2) it’s not something that I have see anywhere else yet almost resembled something that I might make for myself (and think “Alexa, you are cray cray.”) I was slightly hesitant about the mixture of banana and mint flavor, but it was fantastic. I had also had the nitro infused coffee with my food that morning and it made everything even more delicious.

She was right, I loved the place. If you have ever been into New York City for brunch and enjoyed it, you will love this place. The store is very small but has a lot of personality. I am not sure how common this style of restaurant is, but you are seated, and waited on, but you pay at the end at the cashier. There are some baked goods and juices that you can grab and take with you, making it a spot to actually get a breakfast “on the go”. There are adorable vintage tiled floors, cute metal backed seats, and vintage salt and pepper shakers at all the tables. Yup, they pretty much nailed the setting.

Just wanted to point out that Alexa wore the exact same shirt when we went to MOGO– GET YOUR BLOGGING SHIT TOGETHER!

So is the place vegan? Uh… no. But the menu is very vegan friendly. There are only about two dishes listed as vegan on their breakfast/lunch menu, and three from their brunch menu but they have little Vs next to items that can be made vegan. This is a dream come true for vegans who love breakfast foods. It even looks like about half of the kids menu is vegan as well (mostly nut butter or jam sandwich combos and some veggies) If you are looking to grab a quick breakfast, you can get their vegan croissants and some fresh juice up at the counter. Oh you heard me correctly. Vegan croissants at a non-vegan restaurant. Although this might not happen every day, when we went they actually have a daily special that was vegan. Let’s face it, how often does that happen?

A word of caution. If you want to do the traditional brunch thing and do some day drinking, you might have to bring your own booze. Cardinal Provisions does not have a liquor license, so call ahead of time to see if it is okay if you bring your own champagne for mimosas. They also have nitro infused coffee and I fucked up and missed by chance to try freshly tapped nitro coffee. Also on the menu that would quench your cocktail thirst? Kombucha, bitters and soda, green, grapefruit, and orange juices.

So what did we get? Well, the day we went they have a special- a vegan burger on a either a roll or vegan croissant. It originally came with fries, but we were both in the mood for a side salad. The burger was topped with a pickled carrot slice, cauliflower, and artichoke. Let me tell you, it has been a long time since I’ve had a croissant, and this was much better than the ones I had in the past. The croissant was super flakey and buttery. The burger was also the best vegan burger I’ve gotten in a non-vegan restaurant. The burger was very solid, and didn’t smoosh out like most vegan burgers. The outside was charred beautifully giving a nice contrast to the flaky croissant.

Alexa’s note: Since I love the place so much, I visited again without Jenny. The other dish that I’ve gotten here also involved waffles (I’m not sure if anyone else is picking up on a theme here or if it’s just me?), but it was the vegan version of Chicken and Waffles. In place of chicken they subbed in a mushroom that they were calling “Hen of the Woods”, which I believe is just a fried maitake mushroom. I loved the texture and taste of it, and as a vegetarian I can get pretty tired of mushroom consistency and flavor. It came with a jalapeño cashew remoulade layered on top and then syrup to go on top of all of that. Again, it was another dish where I could have been a mad scientist playing in my kitchen but it magically tasted fantastic once on the plate. This dish is (luckily) on the menu all of the time. I highly recommend it.
I also love the atmosphere like Jen pointed out. Not only is the decor really adorable, but the employees are super nice and are always willing to help you find a way to make whatever you want into a vegan friendly version of itself if it isn’t already. I haven’t had a bad meal there yet and I don’t expect I ever will.

burger

If you check out their website you might notice that they have both the restaurant and catering services. If you are looking to do a wedding shower, work event, wedding, baby shower, etc, they will work with all your requirements. I’ve been following their instagram account and have seen some photos of some all vegan catering jobs. Thinking about when Jon and I were planning out wedding, this would of been a great options. At the time he wasn’t vegan and I was trying to be. Cardinal Provisions would of given us a nice 50/50 menu of vegan and non-vegan options.

Alexa’s note: Last note! If you are in the market for a birthday (or any celebratory) cake, they do that as well! A friend of mine ordered a cake from Cardinal for her birthday and it was actually the best cake I’ve ever had. And it was vegan!! The cake was moist, the frosting was delicious and didn’t taste overly sugary…it was sublime.

So we would both recommend this place if you want a fancy lunch out. It isn’t a 4 star restaurant, but not quite the place to go for a cheap meal either. If I was staying for vacation in Asbury Park I would recommend checking this place out at least once for lunch or brunch. That being said, for the price range for a lot of the nicer restaurants in this area it isn’t that much more.

Posted by Jennifer in Food Review, Reviews, Tour NJ, Vegan Pitstop Tags: Asbury Park, breakfast, brunch, Cardinal Provisions, lunch, my vegan restaurant, New Jersey, omni, omni restaurant, Tour NJ, vegan, vegan pitstops, vegetarian

4 comments

My Vegan Restaurant: Hummus Market

April 25, 2016

pita

Hummus Market

361 Graham Ave, Brooklyn, NY 11211
website | facebook | instagram

I know what you are thinking- what a boring name for a restaurant. Hummus Market. You are probably picturing some falafel bar that is good for a quick sandwich for on the go- but you would be wrong. This restaurant is located in Williamsburg Brooklyn, and is one of my sister’s favorite places to grab food. The place is vegetarian and very vegan friendly, with only a few non-vegan products (yogurt, cheese, and eggs). The place offer authentic middle eastern foods, and doesn’t even have falafels on the menu. The food is oily (in the good way) and is very filling. It is most definitely not the type of hummus restaurants that you probably have in your area.

carrots

The menu makes it very easy to share with other people. There are several kinds of hummus that you can pick from, the shakshuka and sabich are topped with eggs, but you can ask for them to be left out to make them vegan. They come with two pitas and a spicy sauce. You can then pair it with the mix and match menu. There are several different vegetable sides that you can share and pair with your pitas and hummus. My sister got the moroccan carrots, beets, and the labneh (a strained yogurt which isn’t vegan). Each side is $7 individually, but you save a little if you get 3 or 4 ($19/24 saving a total of $3 or $4)

salad

The carrots are served cold and are covered in a harissa, making them incredibly spicy, I personally really enjoyed the carrots, and would of tasted great in a pita with hummus. The beets are also served cold, and were flavored with some onion, parsley, coriander, and lemon. The spices and lemon helped brighten the earthiness of the beets. We also got served a side of Israeli Salad, which was very yummy. It was a crunchy salad of tomatoes, cucumbers, parsley, and onion.

If you are interested in the mix and match sort of a approach all foods are vegan except the lebnah, roasted peppers, and red tomatoes. The peppers and tomatoes have feta, but they might not be able to make them vegan as it could be pre-mixed. Ask to make sure. I also didn’t ask but you may want to make sure the tahini sauce for the Eggplant tahini is vegan as well.

beets

Jon got the mushroom stuffed pita. It has cooked mushrooms, harissa, hummus, pickled onion and parsley. The pita was super spicy but you could still taste all the different flavors. The bonus is that you get a little side of the Israeli Salad, so the cucumbers had a nice cooling effect. The only other vegan pita is the cauliflower pita, though some of the other pitas could be modified to be made vegan.

The salads on the menu aren’t vegan, but could be easily made so. There is cheese in two of the salads, and the brussels sprout salad has a honey dijon mustard, which might be easily subbed for one their other vinaigrettes. The menu becomes less and less vegan friendly, but if you talk to the staff it might be made vegan. For example the farm veg cakes might be vegan if you ask for no tzatziki, but you might want to make sure there is no egg binding the veggies together. Same issue with the sweet potato latkes, which are served with a yogurt-chive sauce.

chair

I personally wanted to try their stuffed onions since it isn’t something that is common. I first tried stuff onions when my Mother-in-Law made them for Thanksgiving. So I was a little interested in some authentic ones. Pretty much the layer of onion is peeled and wrapped around a rice stir-fry filled with pine nuts, kale, spinach, and date honey. If you are yelling at your screen that honey isn’t vegan, I know. Date honey is another name for date syrup. Overall I found the stuffed onions too sweet for my preference, but the onions were very delicate and easy to cut through. It is truly a dish you will want to try when you are here since I’ve never seen them on a menu anywhere else.

stuffedonions

If you are concerned about drinks, there are few alcoholic and non-alcoholic drinks to choose from. There are some drinks specific to the middle east such as the Turkish coffee and mint lemonaid. There is a small selection of beers (all listed seem vegan) and wine (Bonterra Chardonnay & Run Riot Pinot Noir) to choose from, which was interesting since the setting is so laid back. The place is a sit down restaurant, and someone will take you order and bring your food out. But the setting is a perfect mix of upscale and casual. There is even seating in the back in a little garden, but it wasn’t warm enough at the time.

I would recommend this place if you are up to trying out new cuisines. Authentic Middle Eastern restaurants aren’t always available throughout the USA. And I thought there was plenty of different options and variety for any vegan. What I really like is that all the food is vegetarian, and it might not seem so intimidating if you come here with an omnivore. There is lots of whole veggies and easily recognized foods that won’t be intimidating to anyone new to vegan foods.

Posted by Jennifer in Food Review, Reviews, Tour NY, Traveling, Vegan Pitstop Tags: brooklyn, hummus, middle eastern, my vegan restaurant, new york city, tour ny, Tour NYC, vegan pitstops, vegetarian restaurant, williamsburg

10 comments

My Vegan Restaurant: Heart Beet Kitchen

March 24, 2016

storefront

Heart Beet Kitchen

29 Haddon Ave Westmont, NJ 08108
website | facebook | instagram | twitter

I think I am cursed. I lived in Philadelphia and went vegan. Although I had plenty to eat, it seemed that once I left so many all vegan restaurants opened up. Then I move out of the Haddonfield area and what happens? An all vegan restaurant opens up within walking distance of my house. I am very glad that veganism is speading, but I do wish these places would be available when I actually live in the area. And does that window reflection look familiar? Well, I reviewed that lime green store, Espressit, back in the day, as it has many yummy vegan options.

table

But let’s talk about Heart Beet Kitchen because I really do love this place. It opened towards the end of 2015. They serve gluten-free and vegan meals that are locally sourced. The place is set up so you order at the counter, you get a numbered jar (with a napkin and utensils) and sit down, and your food is brought out to you. So it is a pretty casual setting that reminds me of P.S. & Co.

padthai

The menu is mostly raw, and is very light. I got the peanut-free pad thai, and enjoyed it. The noodles were spiralized zucchini, edamame, marinated mushrooms, carrots, purple cabbage, peppers, sesame seeds, and tossed in a sauce. The meal was surprisingly filling and perfect for lunchtime. The price was a little bit on the higher end, but if price is a concern you can easily grab any of their salads which a little bit cheaper. Note- I am not saying that the price is particularly high for what you get, it is just a little bit more than what I am use to spending on such a casual styled setting.

There is also a wide selection of drinks to choose from. This is the first place I’ve been to that has on tap kombucha. They use locally brewed kombucha from Inspired Brews in Philadelphia. If you check out their website you might see honey listed in the ingredients. I contacted the store owner and she said that they get specially made honey free kombucha. But I do give heads up that she said that sometimes they get requests from customers for other flavors that have honey. So if you are buying a bottle, check the ingredients to make sure there isn’t any honey. On tap kombucha should always be vegan.

counter

Not into kombucha? They have a list of different smoothies to order from and some fresh pressed juices that you can grab from the fridge. If you want something creamy they get almond milks made by origin almond milks, a South Jersey based company. I tried their dark cacao milk and it was very tasty and rich. If you want something hot they have coffee and espresso options using beans from Revolution Coffee Roasters in Collingswood and a variety of teas. Need a drink on the go? There’s maple water and boxed water (I think).

puppy

What I really like about this shop is the atmosphere. The owner really spent some time and money to make the place look amazing. I could picture myself coming again and getting just a drink and sitting down with a book. They are very animal friendly, and I saw people bring their dogs in briefly to pick up some food. The whole place was a big departure as I’ve gotten use to the more “junk food” vegan culture with places like Blackbird, Papa Ganache, Glory Donuts, VLife, and Dottie’s Donuts. Everything is light and super vegetable heavy which is something that can be hard to find when eating out.

Posted by Jennifer in Food Review, Reviews, Tour NJ, Vegan Pitstop Tags: collingswood, haddofield, haddon township, kombucha, my vegan restaurant, Raw, raw food, Tour NJ, vegan, vegan pitstops, vegan restaurants, westmont

4 comments

My Vegan Restaurant: Papa Ganache

March 17, 2016

Papa Ganache

106 Main St, Matawan, NJ 07747
website | facebook | instagram | twitter

It is weird that I get so excited about vegan bakeries but always get reminded that I don’t actually liked them much? I think it has to do with the fact I grew up with home baked goods. I never really got the prepackaged cupcakes or cookies, so maybe I lust after bakeries since it was something my friends always did. Or maybe it is because I grew up in a very heavy Italian area and just never liked those cookies? Or that I am super specific about what I want from a baked good? Who knows, but what I do know is that we need someone else to bake a cake for special occasions from time to time. When I had my wedding, I remember trying to find a place to bake our cake, I wanted to go with a vegan only bakery. There wasn’t anything nearby so we went with a regular bakery that was happy to make a vegan cake, and it was awesome. But if this place was open at the time, I would of been super happy to have the cake made by them.

tins

Papa Ganache is located in Matawan New Jersey near one of Alexa’s favorite bars, so you could always plan a dinner of cupcakes and grab some beers afterwards. The store participated in Cupcake Wars, and have won! It is the People’s Choice Awards episode, if you are wondering. The bakery does catered events, special orders, and sells wholesale baked goods as well. They also make some gluten free goods, though they are not an exclusively gluten-free kitchen. Not into baked goods? There is a small selection of savory foods you can pick up at the store. There are some soups that you grab and go, and their website lists other meal options. We personally didn’t see many options but we came later in the day, so you might have to get there closer to lunch time or special order them.

cremebrule

They have a huge selection of different baked goods to choose from, including an apple pie pizza. But seeing how they won cupcake wars we figured we should stick to their classics. They have a massive amount of cupcakes to choose from but we narrowed it down to two- the creme brulee and s’mores. The frosting was super whipped and kept it’s structure. We were pretty excited and ate the cupcakes fast, but if you are eating there, I would recommend letting your cupcakes sit for a little bit so the frosting softens up.

smores

I personally liked the creme brulee cupcake the best. I like the frosting to cake ratio. They also put a small layer of sugar on top and melted it, so you get a delicious burnt sugar topping. Alexa was a little bit bias with the s’mores cupcake since it is her favorite flavor for everything. We both thought there was a little too much frosting on top, but still super yummy. We also got a sandwich cookie for Alexa’s mother, which she seemed to enjoy a lot.

mural

And if all these baked goods didn’t put you in a sugar coma, they offer lots of vegan candies. Getting a stomachache yet? I actually liked this idea because they carried Premium Chocolatiers, an all vegan candy shop based in New Jersey. They are very allergy friendly, having nut and gluten free factory. You might of seen some of their candy from Vegan Cuts but if you want to buy it person, this is a place to go. I personally find their chocolate too sweet, but are great for little kids.

Overall, I don’t see myself going to this bakery often since I am not a sweets sort of girl. But they do know what they are doing and have classic all American baked goods. I always love the idea that bakeries give a person the option of just buying one cupcake instead of making a batch of 12. I also know where to go for my next cake for a special event.

Posted by Jennifer in Food Review, Reviews, Tour NJ, Vegan Pitstop Tags: Baked Goods, bakery, dessert, matawan, my vegan restaurant, New Jersey, Tour NJ, vegan, vegan bakery, vegan pitstops