Tag Archives: Philadelphia

Image Sourced from Star Chefs
Photo of Samson Street Location

Goldie

1526 Sansom Street Philadelphia, 19102
Franklin’s Table at Penn 3401 Walnut Street Philadelphia, 19104
Whole Foods Market 2101 Pennsylvania Avenue Philadelphia, 19130
website | facebook | instagram

This visit was not planned at all. It all started when I was listening to Gastropod’s episode on french fries. One of the hosts said their favorite french fry condiment was from Goldies. I knew the name, I knew it was vegan, and I knew it was in Philly. So I thought just hop on a train with Wolfie, get some fries and a shake and make a fun day trip. Somehow it turned out to be a big day out with mom’s and toddlers. The fun of that was getting the input of other people who weren’t vegan.

But some history on this place before the food. So Goldie is part of the Cook n Solo family. You might of seen our review of Dizengoff, or perhaps if you are a foodie you might of seen the Zahav book lurking on a cookbook shelf or cooking site. Also part of the family is the very non-vegan federal donuts, which has a pretty die hard fanbase. A lot of these restaurants draw a large inspiration from Middle Eastern and Jewish foods. You can get some bazooka gum at Dizengoff, Goldie says their kosher on their site, and Abe Fisher serves latkas. (It’s also worth noting that Federal Donuts, Abe Fisher, Dizengoff, and Goldie are all within the same two blocks on the same street)

So what is Goldie all about? The executive chef is the super rad Caitlin McMillan. They serve pretty much falafels, fries, and tahini shakes. And let me tell you, these shakes are legendary. As I walked from Dizengoff’s to Goldies, I tried to get Wolfie excited about the tahini milkshake. A woman walking by asked if we were going to Goldies, and only had to say “Those milkshakes are worth getting excited for.”

So what makes those milkshakes divine? Probably the Soom Tahini. I am normally too poor for Soom, but we use to carry their chocolate tahini at Animo and it was bliss. Soom is a local company that uses Ethiopian White Humera sesame seeds, which ends up being the smoothest runniest yummiest tahini ever. Then unlike some copycat recipes, they use an actual milkshake machine in the restaurant, making a hard to replicate thick shake. I got the original plain tehina shake, and my goodness it is heaven. You can taste the yummy bitter notes of the tahini, but it is perfectly balanced with sweetness. I was able to also try the mint chocolate shakes which are mint flavored shakes with chocolate chips scattered inside. This shake you could barely taste any tahini at all. I really wanted to try the turkish coffee, but maybe next time I go with Jon in the future I’ll get it.

But what about the fries? Well, they were pretty good. They were served with house made ketchup, which was the star of the show. The ketchup has a hint of spice to it, nothing too spicy, even toddlers were going nuts for it. They even sell the ketchup on it’s own, if you need more than the tiny little cup they give you, or if you need to take it home.

Sadly, I didn’t get to try the falafels, which is pretty hard to do honestly. You can get falafels in a pita, solo, in a salad, or even on the fries. Oh well.

We went to their main store location, but you can visit them at Whole Food’s Restaurant Row (reviewed here), or Franklin’s Table. This makes it available for lunch if your are visiting the various museums or if you are in University City. I can whole heartily suggest visiting Goldie, even if it is just for a milkshake. Be warned, the main location is small, and can fill up easily during lunch hours. You can easily take your lunch to go and eat at Rittenhouse Square.


Front Street Cafe

1253 N Front St, Philadelphia, PA 19122
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Front Street Cafe has been on my to eat list for awhile. A friend of mine kept on suggesting we go, but I kind-of stuck my nose up because it wasn’t vegan. Why would two vegans eat at a non vegan restaurant?! Although they don’t list what is vegan on their menu, they certainly list what ISN’T vegan. Confused? Everything on their menu is vegan except when you see an icon listing the non-vegan ingredients.

What’s even better? How versatile the restaurant is. The space is quite large, and they are open for long hours. So you can grab breakfast, brunch, lunch, dinner, cocktails, eat inside, outside, it is even large enough for parties. There are three floors, and a large patio for outdoor seating. This is pretty exciting since some places in Philly and pretty small, like Bar Bonbon or Charlie was a Sinner. This makes a great place for friend to grab a drink if there are more than 4 people, or maybe more comfortable for plus size dinners.

One of a my favorite things about this place is how vast the dining options are. They have a wide juice bar menu, giving lots of non-alcohol drinking options. They also have a selection of Dottie’s Donuts, if you are a low maintenance breakfast pal. They also have a yummy looking cocktail menu, but do take note some drinks do have honey. I also am going to assume not everything has been Barnivore approved, if that is a concern.

So let’s talk about the ACTUAL food. I will admit, I was not in peak blogging form when I got to the restaurant. I was celebrating my sister’s bachelorette party and we might have opened a bottle of champagne before hand. And I MIGHT of had a glass or two. Also, when you have a large group, you aren’t going to be so picky about the photos.

Sourced from Front Street Cafe Instagram because too much champagne

We didn’t get too much for starters. Sadly we tried to get the cinnamon pull apart loaf, but I think they were out of it. So we just shared the buffalo cauliflower wings. Everyone at the table loved it. Apparently though, I grabbed the least sauced piece, and I thought it was meh. But I eventually got a saucier piece, which was awesome.

I got the vegan scrapple, because you know, when in Rome. If you are unfamiliar with it, scrapple is a regional dish which is made with scrap pig parts, and mixed with grains and spices, then formed into a loaf. It is similar to panhas, for any German readers. The meal was really yummy, and the flavors in the “scrapple” were complex. But, I never ate scrapple, but I can say it wasn’t anything like I would of imagined it.

I really enjoyed myself and I would love to come again in the future. I love how it had some savory breakfast options that weren’t just tofu scramble. I am dying to try their “eggs” benedict! If you want to see more “food porn” check out their Instagram page or their Caviar page, where you can order food for take out.

Oh! And one last thing, it is worth checking out their social media feeds. They seem to do some fun events, including Drag Queen Brunch and Vegan Restaurant Week. I know we were a little bummed that we went to brunch on Saturday because that Sunday was the Drag Queen Brunch. Ugh.

Getting There
If you don’t live in Philadelphia, just drive on in. The area shouldn’t be too insane to find parking, but you may need to park a few blocks away. If you are visiting Philly and are in Center City, you have a few options if you don’t have a car. Clearly simple ride share services or Indego bike rentals are totally doable.

You could also use SEPTAs 15 Trolley Rail. It should have a stop at Front Street and Girard. It looks like this rail line goes east and west, which might not be too helpful if you are coming from Center City. There also appears to be lots of bus lines that come in that area but truth be told- I find buses TOTALLY CONFUSING! And scary, but that has nothing to do with SEPTA, just buses. Anyways, you can try checking out the website for SEPTA and Google Maps has an easier to read view of where the actual bus stops are.


V Marks the Shop

1515 McKean St, Philadelphia, PA 19145
website | facebook | instagram | twitter

I have talked on this blog about a bunch of restaurants, but kind-of shyed away from talking about vegan shops. There are two reasons- one was that some shops aren’t 100% vegan, and it felt a little bit like I would just be featuring a bunch of health food stores. The second reason was that there weren’t many shops to feature, they simply weren’t around me. But fast forward to now, and I think there are enough shops opening to make this a feature on the blog. So these are any shop that are vegan, whether it be food, shoes, clothes, bath products, or a salon.

I start this with V Marks the Shop. The store is owned by Carlo and Carmella who have been working on the shop for years. They started with a crowd sourcing campaign and fell short of the target goal. But they kept working at it, working on many many popup vegan events. They often had events centering around holidays, fundraising, or spotlighting vegan POC business owners. They sold vegan products on their website, focusing on local deliveries. But they have finally been able to open a brick and mortar store.

credit V Marks the Shop instagram

Right now, they are JUST starting out. We went after they have been open from about a month or two, but it looks like they are still feeling out more solid hours. I strongly suggest checking out their instagram or facebook to make sure they are open. They also seemed a little empty, but I have yet to go to a brand spanking new store and it not feel a little bare. Not to mention, I think they are selling out pretty fast with a lot of their products. When I visited they had mostly just food, but they will soon be adding books and clothing.

Even if you are just visiting Philly I suggest you check this place out. There are tons of fun products that are local or just a little harder to get, even at your local vegan market. I also would follow their social media platforms to keep up with any future pop-up events, as they love working with other vegan companies.

Pros:
Lots of local companies. Just to name a few featured at their store, Fat Badger (packaged cookies PA), Philly Bread Co (fresh baked goods, PA), Crust Bakery (bakery, PA), Batter and Crumbs (bakery, PA), Baba’s Bucha (kombucha, PA), Nutty Novelties (nut butters PA), Om Sweet Home (vegan butter NJ), Freakin Vegan (prepared foods NJ), Miss Rachel’s Pantry (prepared foods PA), Blackbird Pizza (seitan and pizza PA), and FINALLY Soy Cafe (prepared foods PA).

Comparable prices! I was a little afraid I was going to get there and not afford anything. The profit margin of grocery stores are small, so I figured they would be several extra dollars for products. Not the case, as more food items were the same price as big box stores or were only 50 cents extra.

Events! They are still keeping their business model of keeping engaged with the community over ad space. They appear to be still working frequently with Tattooed Mom. Plus every Saturday they feature Sumthin’ Saturday in the store. That means every Saturday they will be planning something, whether it be demos from another vegan company, micro pop-ups, games, crafts, or speakers.

A wide range of products, shelf stable, fresh, frozen, etc. As you can guess from the list of companies above, there are some fresh made bakery products at the shop. There are also pantry staples and frozen goods like fake meats. But more surprising is that they have fresh vegan meats from The Herbivorous Butcher which I need to go back for their pepperoni!

Cons:
Not all chocolates are on the F.E.P list. It looks like almost ALL are from there, but there are a few stragglers, mostly just novelty stuff like Go Max Go and No Whey! If you must, they do carry Moo Free which is on the list, while still making some novelty chocolates.


The Tasty

1401 South 12th Street, Philadelphia, PA 19147
website | facebook | instagram | twitter

Awhile ago I talked about the divide in vegan restaurants in Philly. They are either for rich people with fancy cocktails or healthy eats. The other restaurants are greasy fast-diner food owned by punks. Although the gap is filling in (I also ignored to mention all the Asian owned vegan places), this restaurant falls into the greasy punks camp. In fact, I am told that many of the employees are actually part of bands, I won’t name them to protect the privacy of the individuals.

My dining bud Justine, showing me the ropes of her fav restaurant.

BUT I will mention the owners. Their names are all over the fucking place. I remember there being quite a few article being written about the store opening up, I am not sure if it is because local papers thought the new owners were famous enough, or if the original store was a legendary favorite (once Atlantic Pizza), or perhaps this always happens when a new restaurant opens and I just don’t notice. The owners are Kate Hiltz (manager & producer of The Bouncing Souls, and runs the label Chunksaah), Sofia Baltopoulos, and Ben Pierce (guitarist/keyboardist for Restorations). If you want to learn more about the owners, I suggest reading this interview.

The Tasty is pretty far south. Most of their crowds are locals, maybe some suburbinites (hello me!), but I doubt they get any tourists with a capital T since you need to drive to get here. Sure you can walk, but it might take awhile (it’s as far south as Grindcore House) expect to walk for 20 minutes from Center City. But I will say it is worth the trek, the food is amazing!

Self serve station with water, coffee fixings, and silverware.

I went with my vegan friend Justine. she loves this place, and frequents The Tasty on weekends, particularly the day after a show. She says the place gets packed on weekends, so she was thrown off when we were one of the few people there. The place is designed to order at the front, then to take a seat. They’ll call your order up, and you pick up.

The atmosphere of this place is awesome. There are nice teal walls, mix and match plates, and tons of novelty mugs for your coffee or tea. They also have booster seats for children, which weren’t terribly amazing, but were incredibly clean. The shape of the place is unique as the building it located at a very sharp corner, making the place feel even more quaint AF. Yup, the place is just oozing adorable-ness.

So what did we get? This place is predominantly breakfast/brunch/lunch. They are opened between 7am-4pm weekdays, 7am-3pm weekends. There has been rumors that the owners would like to be open later, but nothing yet. So the menu has lots of sandwiches, pancakes, and scrambles. Justine got the spinach and soysage. She ate a good portion and seemed to get it often (maybe?) So I am going with it tasted awesome, even though I didn’t have a bite of it. Basically it is a tofu scramble with their soysage, spinach, caramalized onion, and some vegan mozzerella cheese.

As for me? Well, I had something that I don’t see on their online menu. I got their cheezsteak, but I am 99% sure they had a specific option where it was covered with BBQ sauce. Their online menu has something similar with mushrooms, but no cheese. I liked my version best, so much seitan and yummy gooey cheese. Yum! All the sandwiches have an option of waffle fries, tater tots, or a salad. I went with the tater tots.

Is the place baby/kid friendly? I mean I assume so. Wolfie was way too distracted by his spoon to actually eat any of the food, but we got him a side of scrambled tofu and he ate my tater tots. Sadly the tater tots were fairly crispy so he had a hard time biting into them (he had only oven baked ones in the past.) He ate some of the scrambled tofu, but it was a little dry and not in big clumps so he had a hard time eating it with his hands. It shouldn’t be much of a problem for older children.

If you are visiting Philly with a car, I strongly recommend checking this place out. There is a wide range of prices you can spend in here. You can grab breakfast sandwiches for less than $5, or you can get a big spread like were did for $10. If you get a big spread there is a good chance you will have extra leftovers that you can save for the next day. So, come and make the trip, you’ll be happy you did. Greasy vegan breakfast foods can be hard to find in restaurants.


Whole Foods Restaurant Row

2101 Pennsylvania Avenue Philadelphia, PA 19130
website | facebook | instagram

CHeU Noodle Bar

255 South 10th Street, Philadelphia, PA 19107
website | facebook | instagram | twitter

Oh my. This is definitely a late post. It is probably- a year old? Maybe less. This was either Valentines Day, or for our anniversary (in May) Regardless, this post is so overdue that the food we got isn’t even available here anymore. So this post is a little all over. So lets start with what happened.

So Jon and I took a romantic trip in Philadelphia to visit the art museum and grab some grub. We originally wanted to get a cheesesteak from Whiz Kid. At the time they were JUST opening their brick and mortar store front, but only had a location at Whole Foods. So my husband and I went, and was surprised. The Whole Foods had moved since I’d last been there, making me very confused and panicked. Jon was already a little annoyed we were going to Whole Foods for lunch instead of someplace only found in Philly, so I felt extra pressure to not get us lost, and therefore extremely hungry from not eating. Luckily a local heard our confusion, and told us where to go (pretty much behind the Barnes Museum.) The new location is much nicer, providing more parking, a shopping cart elevator (THE BEST PART), and what they call restaurant row.

So I thought it would be worth the time to talk about this new restaurant row. I loved the idea especially since finding a vegan restaurant near the parkway can be hard. If you are visiting Philadelphia to visit The Franklin Institute, The Academy of Natural Sciences of Drexel University, Philadelphia Museum of Art, The Rodin Museum, or The Barnes Foundation I strongly suggest stopping here. You can easily buy a snack of fresh fruit, ice cream, chips, snack bar, anything you could find at a normal Whole Foods, but they also have options of drinks and food made fresh.

Let’s start with the booze. This was my favorite part, though I wasn’t really getting anything. I was still pretty sleep deprived at this point and having one beer for lunch probably wouldn’t of been the greatest. But you can get REALLY cheap beer on tap here. I am pretty sure the cheapest beer was $4, and it looked like it was a local craft beer!

Beer not you thing? I’m pretty sure there was wine- I mean look at that photo- that looks like wine bottles behind that lady right? I am pretty oblivious to wine, soooo… sorry guys for being a crummy reporter. lol. There was also a “cocktail” bar. I am pretty sure you can get the cocktails at the beer/wine bar, but they had another booth just for seasonal cocktails, which was closed at the time.

Don’t drink alcohol at all? Then you can check out the coffee bar that’s found at almost all Whole Foods. Pretty much I treat my local Whole Foods as a coffee shop anymore since they do not charge extra for soy or almond milk. Plus they have some of the best almond milk ever. Just take note that the coffee is on the first floor by the street entrance. Everything else is on the second floor.

Then you have the restaurants. There are little booths all set up in a row near the front of the store, kind-of looking like the little booths you see at malls. At the time we went there was CHeU and Wiz Kid, but they are now gone. I am not sure if this is a decision by Whole Foods, or the owners of the restaurants to move on out.

CURRENT VEGAN OPTIONS ON RESTAURANT ROW:

Clearly the restaurants rotate to keep things fresh. As of posting this in February 2018, these are the current options at restaurant row. There is ALSO a coffee, beer, and cocktail bar that will have varying vegan options. I recommend double checking the current restaurant listing Whole Foods Website to see their most up-to-date listing of restaurants.

Dizengoff 11 am – 8 pm
This restaurant chain offers middle eastern food. Although some of their specialities are meat based, most everything is vegan. Expect hummus with rotating seasonal toppings. Read review of the original store location here.
Goldie 11 am – 8 pm
This restaurant serves 100% vegan options. You can expect hot falafels, fries, and tehina shakes.

CHeU:

When Jon and I went, we ate at CHeU. This was a place I wanted to check out for awhile now. I deeply miss eating a good bowl of ramen. I knew they had a vegan option out there, so when Wiz Kid was closed, I was more than happy to grab a bowl from here.

When you go to CHeU, you won’t be getting a traditional bowl of ramen. The food is definitely fusion cuisine, the owners are very open about their lack of authenticity. And the beauty of CHeU is that their menu is small. This can be a blessing or a curse. If you are an adventurous eater, this is great. You get one option that is vegan, but it is solid and well thought out. If you are a picky eater, well, you have only one option.

The classic Coconut Curry Ramen Noodles

Okay, well you get a little more than one option. The food is labeled as vegetarian, though it appears only one can not be made vegan. I also recommend DOUBLE CHECKING with servers. Philadelphia is a pretty vegan friendly area, so staff is probably use to the question. So here are your options as of February 2018:

  • Broccoli (small bites, ask for no pork)
  • Sweet and Sour Brussel Sprouts (small bites)
  • Coconut Curry Noodles (bowls)
  • Sichuan Spicy Fat Noodles (bowls)
  • Shrimp Yakisoba (bowls, sub tofu, no egg)
  • Chicken Karaga Rice Bowl (bowls, sub tofu, no egg)
  • Kimchi & Bok Choy (add ons for bowls)

No longer on the menu T_T Yummy Cold Sesame Noodles topped with kimchi

When went, the menu was a little different. Yes, there was the Coconut Curry Noodles, but there was also Cold Sesame Noodles. These were really yummy, and Jon was happy with his decision. The noodles were really chewy, and dish was just the right amount of spicy.

I got the Coconut Curry Ramen, which seems to be a classic option that is still on the menu. It was just what I wanted it to be. I was afraid it would be too dense, like a thick curry sauce. The spice and flavor wasn’t overwhelming, and the coconut added a creamy slippery texture to the broth. The noodles were chewy, and there were nice bursts of fresh flavor from the garnishes. 

Naturally this trip wasn’t for reviewing, so the photos are just with the iPhone. If you want something prettier, I suggest taking a look at Ted Ngheim’s blog with his photos of the store location. I strongly recommend checking this place out. Clearly they are pretty aware of having vegan options available, and do a pretty darn good job considering how limited the menu is to begin with. I strongly recommend this place if visiting the city. It is in the heart of center city, and is perfect for a quick meal.


Circles

8 Powell Lane Collingswood, NJ 08108
812 N 2nd St Philadelphia, PA 19123
1514 Tasker St. Philadelphia, PA 19145
website | facebook | instagram | twitter | youtube

Vegan MOFO is done, but I thought this year I would try and do their minimofos. This month’s theme is lazy. I had this post sitting in my drafts for 8 months. Yup I started it in March and it is probably time I finish it up. XD Fits the lazy bill because I’ve been so lazy about making this post and I was lazy about cooking.

So here you go- a really old post….
It was a dark and stormy night…
Just kidding. Or maybe it was rainy? The details are a little hazy.

Let me paint the picture. Wolfie was only 3 months old. He is starting to sleep through the night, but still sleeping in his little crib. Jon and I wanted to have a baby free night and went on a date. This was the first time leaving the house late at night, and we had our friend Justine watch Wolfie. Sadly, he was starting to do the whole routine thing and falling asleep pretty easily.

It took us awhile to decide where to go, but we finally decided on Circles, a new to us restaurant that offers Thai food. The restaurant has various locations, currently two in Philadelphia and one in Collingswood. They aren’t a vegan restaurant, but offer many different options. We went to the Collingswood location since it was raining out.

Pad Thai with Tofu

The food isn’t just Thai- it is Thai fusion. But in many ways the food has some authenticity. The restaurants are owned by Alex Boonphaya who grew up in Bangkok. His family moved to the US and Alex spent his childhood cooking since his parents would work late. That is what makes Circles so great. There is a wonderful balance between authentic Thai cuisine and little American twists.

As mentioned the shop has vegan options, and if you are vegetarian you will have more options. Everything is well labeled about what is vegan. They serve seitan, so there are few appetizer items that have a meat and seitan alternative (such as vegetarian cheesesteak springrolls, not vegan sadly). There are also things like vegetable dumplings that can be ordered.

The main courses are almost all available as vegan. I would tell the staff up front that you are vegan, as they knew right away to use fish sauce substitutes, and you don’t have to ask about it for each individual meals. You can add seitan or tofu to the meal for an additional cost (they have meat options as well)

Pad Kee Mow with Seitan

Jon got the Pad Thai with tofu (top photo). He really liked it. The sauce had a nice kick to it. I personally found it a little too sweet. If you aren’t really familiar with Pad Thai you might be disappointed. Each family has their own Pad Thai recipe, and in the US many Pad Thai recipes are super peanut heavy. This was not, but I really enjoyed it. Very tangy and sweet.

I ordered the Pad Kee Mow with Seitan, and guys, I’ll be honest, I don’t remember much about it. I remember liking it a lot. I remember that it was spicy. And now that I look at the photos, I remember the tomatoes being the best. If you never had the dish before the major flavor notes (that I remember) were fresh thai basil, tomato chunks, fat rice noodles, and spicy flavors.

We loved the place and if we were rolling around in cash money we would be going back more often. The place is BYOB so bring a bottle of wine, or stop by Devil’s Creek Brewery across the street to grab a growler. I recommend parking at the PATCO station and walking to the restaurant. The photo doesn’t give a great representation of where it is, as it is in a small street that doesn’t get much traffic, under the new(ish) Lumberyard Condos. Also, don’t bother with the coffee…. they just use a kurig. There are many coffee shop options in Collingswood.


Vedge

1221 Locust Street, Philadelphia 19107
website | facebook | instagram | twitter

It’s finally happened- I’ve eaten at the legendary Vedge restaurant! The spot is known as a major restaurant to check out for any foodie when in Philadelphia – omni, vegetarian, or vegan. It has taken me so long to write this post- 2 months! There is just so much to talk about. The history of the restaurant, building, chefs, and naturally the food. When we went we pretty much ordered everything from the menu (No- really). The meals are sold as small plates, and are suggested you get three plates per person. Each section has 5 dishes to choose from, and we had 4 people altogether. It was easier to choose what we weren’t going to order, but before I get ahead of myself let’s talk about the history.

Vedge opened up in 2011 with Rich Landau and Kate Jacoby. The co-owner Rich Landau has reached a minor celebrity chef status, being featured in many interviews, owning several restaurants, and even being featured on Chopped (and won!) Landau and Jacoby have shaped Philadelphia’s vegan food scene, expanding it from it’s punk and religious background. They opened up V Street, a tapas bar, and Wiz Kid, a fast food cheesesteak shop. Nicole Marquis was an employee at Vedge, and has expanded the vegan high end dining experience by opening up Bar Bonbon, Charlie was a Sinner, and HipCityVeg. Just type in “best of philadelphia” and Vedge will appear in many different articles. There isn’t much debate- Vedge is one of the best restaurants in the entire city.

If you aren’t much for “fancy” food, then grab a drink or dessert at the bar to appreciate the architecture. The building was designed by the legendary Frank Furness. He designed over 600 buildings during the Victorian era. Most of his buildings are in the Philadelphia area, and many were destroyed. But this row home has managed to survive, and it really gives a fun layout for a restaurant. When you first walk up the steps it doesn’t feel like you are going into the right building. Surely you are walking into someone’s apartment? Once you open the doors you make it to the bar area and are quickly greeted by the hostess. There is a dining room in the front of the building and one in the back, we were seated in the front, giving lots of light at the beginning of the meal for photographs. Whoo!

Thinking about visiting? Here are some things to keep in mind. One is that everything I’ve written below is subject to change, in fact, their menu changes daily. Not joking. Part of this is because they try and truly stick with seasonal produce. The waiter said there are staples to the menu, or there are some things that simply get modified. For example the radishes seem to be available year round, but the choice of radishes change according to the season. So this menu is the 2017 spring/summer menu.

Also make a reservation — now! Yes I mean now! Open a new tab, google their number, and call! They book months ahead of time for weekend dinners. My sister tried to make reservations for my birthday, and they were booked. Last year my parents in law tried to take us out to dinner but they were booked. But if you are going to be able to dine during the week- you will probably have a much better chance of snagging a table. Even still, if you don’t mind sometimes they will let you eat at the bar without reservations, which isn’t bad. I wouldn’t mind grabbing a cocktail and dessert at the bar late at night- or right when they open XD!! 

On paper the prices don’t seem too expensive. But the menu is set up to order one plate from three categories. They aren’t particularly shareable- I mean try cutting those tiny radishes into four pieces! So this is what makes the price of your meal to shoot up. The review is divided up in the categories on the menu, cocktails, the vedge bar, the dirt list, the grill, and desserts.

So I will leave you to read my reviews on the dishes after saying this- Hey Vedge! Want to have me back and pay for my meal? I can totally do another review of your fall/winter menu. Hit me up. I can also try Wiz Kid or V Street! *winkie face emoji* Alright I’m done selling out- read and drool.

COCKTAILS

BLACK HOLE SUN
scotch, burnt miso, maria al monte, charcoal 14
Dummy’s Guide: scotch, burnt miso, amaro– a bittersweet herbal liqueur, hip stuff to make things black
Jon, his Dad, and myself all got this cocktail. It is a strong drink served in an old fashion. The combination is very odd, scotch plus an herbally liqueur? And what would burnt miso and charcoal even taste like? They all come together nicely, and the miso and charcoal take off some of that astringent alcohol taste. This was so good that my Father in Law got a second.

THE ELDER SAGE
gin, elderflower, lemon, smacked sage
This is a very tasty cocktail but nothing unique. Gin and elderflower are made for each other. But I can say that the flavors work very well. If you can’t stand neat hard liquor, this is probably the cocktail for you. Simple, light, and not too sweet.

LIFE OF PABLO
tequila, aperol, rhubarb, poblano
Dummy’s Guide: tequila, amaro– a bittersweet herbal liqueur, rhubarb, poblano peppers
I don’t think I’ve ever talked about my love of poblano peppers on the blog. They are my favorite pepper, and I get so excited when they start showing up at my CSA. So it was obviously in the cards for me to get this drink. They layer the drink, making a rhubarb layer and a poblano layer. The more you drink, the more they mix together. Truthfully it seems like a weird mix, but they worked so well with each other. I would never think to mix an amaro with a tequila, but they picked out what seemed like the least bitter of all the ones available.

RABBIT FIGHTER (Not Pictured)
rum, strega, pomelo, cardamom bitters
Dummy’s Guide: rum, green herbal liqueur, a citrus fruit, cardamom bitters
Hmm… I blame this cocktail- my third of the night- for my less than stellar memory. Okay- it is probably because we tried almost EVERYTHING off the menu but hey- I can still blame this right? I remember liking this cocktail a lot, but the specifics are a blur. #blogfail

THE VEDGE BAR

FANCY RADISHES
smoked tamari, yuzu avocado, pickled tofu, shishito
Let me first start by talking about how we all had to skillfully cut each and everyone of those radishes into four pieces. We divided ALL of the dishes- but this one was a particular challenge. This dish is a staple, according to our server, but the radishes change as they come into season. Some of the names I reconized from our CSA, but I was a dummy and didn’t take notes. I can hands down say that my favorites were the radish paired with the tofu and the radish paired with the shishito pepper. The tofu and pepper gave a wonderful contrast of texture to the radishes.


PORTOBELLO CARPACCIO
deviled turnip, caper puree, nigella grissini
Personal opinion here- not sure if I get the whole “deviled” veggies thing. But that is only a minor part of the dish. The grissini, or let’s be real- a breadstick, was super yummy and made daily. The portobello was amazing. They are thinly sliced and cooked or marinated to perfection.


SALT BAKED BEETS
crushed cucumber, dill, capers, cured olive, rye
This is one of Vedge’s signature dishes. They bake beets at low temperatures for 2+ hours over a bed of salt. The salt takes moisture away from the beets, concentrating the flavors. It also gives the beets a unique texture. I’m normally not a huge fan of rye or dill, but they worked wonderfully with the beets.


RUTABAGA FONDUE
today’s soft pretzel, yesterday’s pickle, charred onion
Hands down- one of best dishes of the night, or even best in this category. The pretzel was fluffy and soft on the inside but just enough crust on the outside. It is pure magic how they get the rutabaga to be so fondue like. It is fluffy and creamy. I can honestly say that the pretzel worked perfectly with the fondue. Yeah, the pickles and onion were good too- but the pretzel and rutabaga?!

THE DIRT LIST

NEBRODINI MUSHROOMS (Not Pictured)
as “fazzoletti”, “pomodoro”
If you know Italian food you probably have an idea of what this dish looks like. If you are like me and am totally hopeless, you were completely surprised. Fazzoletti is a flat square noodle, which kind-of look like someone picked apart a ravioli. THe mushrooms were served in a similar fashion- flat and square. Pomodoro is a quick light pasta dish with olive oil and fresh tomatoes. Although everything I ate at Vedge was amazing, this dish was less memorable.


POLE BEANS & ZUCCHINI
briam stew, hummus, smoked sourdough
The title is a little misleading, the pole beans and zucchini are not the highlight of the dish. I think the sub-description better explains what you are ordering. There is a big serving of hummus, topped with briam (a greek stew with pole beans and zucchini), and smoked sourdough chunks are placed on top. Even though we were expecting a larger portion of beans and zucchini, the dish was amazing. The hummus was perfectly smooth and not too thick or thin.


PEA LEAVES
flash seared, smoked onion dashi, pickled spring onions
Greens are always a little disappointing. I always want more than what they serve! These pea leaves were super amazing, tender, flavorful and not too bitter. The dashi and pickled spring onions added only a little bit of flavor, letting the pea leaves really carry the dish.


GRILLED GOLD POTATOES
black garlic tahini, za’atar, calabrian chile relish
I think these potatoes were the favorite in this category. I am not a HUGE potato person so that is saying something. It has everything you need- crispy on the outside, soft on the inside. The flavor combinations were perfect. The tahini had a wonderful garlic-y salty flavor, and the chili relish gave it this dish a bright burst.

THE GRILL

ASPARAGUS “COLCANNON” (Not Pictured)
peas & green garbanzos, garbanzo crepe, smoked kohlrabi
It has been a long time since I’ve eaten asparagus. I don’t get any in my CSA and they tend to be pricey. The asparagus was nice and thin, making each bite tender. The garbanzo crepe wrapped around the asparagus, and sat on sauce (I think made from smoked kohlrabi?) with some peas and green garbanzo beans.


SSAMJANG GLAZED TOFU
edamame puree, burnt miso, cucumber, sea beans, toasted nori
I am a sucker for tofu, and this was a delicious small slab of tofu. It was well pressed, grilled, and marinated. I especially liked the accompanying flavors. The tofu itself wasn’t overly flavored, but the edamame, miso, cucumber, and sea greens added to it perfectly.


EGGPLANT BRACIOLE
smoked eggplant, italian salsa verde, cured olive
My Mother in Law was excited to try this. She had made this recipe several times at home using the Vedge cookbook. She first pointed out how much tidier their eggplant dish looked compared to hers. But after doing some googling, I think she did a REALLY good job with her version. Naturally I can’t help but compare this dish to the one she made. I love the rice filling at Vedge, it is fluffy, light, and packed with flavor. But I think I prefer my Mother in Law’s eggplant. Hers is just a little bit thicker, which I prefer. Regardless, this is a great dish, and I am pretty sure sticks on the menu most of the year. Heck it was even on the menu when Gina from The Full Helping went 5 years ago.

SEARED MAITAKE MUSHROOM (Not Pictured)
celery root fritter, smoked leek remoulade
This was another crowd favorite. We almost ordered a second plate of it. Maitake mushrooms (or hen of the woods) are amazing and hearty. The mushrooms are very “meaty,” perfectly cooked to be tender but not too dried out. The celery root fritter adds a nice contrasting texture.

DESSERT

So this is where I really dropped the ball. I forgot to take a photo of the dessert menu, thinking it would be fairly stable each night. Nope. I know they have rotating ice cream flavors each night, which my Father in Law picked since the featured flavor of the night was pistachio. It also appears that they have different variations of cheesecake that are always available. My husband went with the cheesecake, but I can’t remember what flavor he chose. Regardless, it was one of the best cheesecakes I’ve tasted in awhile.

CHOCOLATE UBER CHUNK (Not Pictured)
malt custard, pretzels & peanut butter, stout ice cream
Although the menu changes all the time, this seems to be the staple of the house. My Mother in Law jumped on this dish the second she saw it. I don’t blame her. I had a bite and it was amazing. Perfect for a chocolate lover.

GOLDEN PEACH ROBATAYAKI (Not Pictured)
yuzu-chile cornbread, miso ice cream, honeydew duck sauce
So after three cocktails and sharing two flights of Amari- my memory is a little hazy. Well, at least when it comes to reading. I couldn’t find the name of the dessert I had, until randomly this dessert appeared on the menu again. Oddly, I remember that night being surprised there was a peach in my meal…which seems unlikely since peach is in the title. Who knows, but I am 99% sure this what I had. Peach. Check. Miso Ice Cream. Check. Honeydew sauce. Check. So much to say about what the heck this even is. Well first robatayaki is a slow barbecue method from Japan. So this is what it looked like- the honeydew “duck sauce” is poured onto the plate creating a pool. The yuzu-chile cornbread sits on the honeydew puree, then the robatayaki-ed peach and ice cream sits on top of the cornbread. It is overall sort of like a fancy-pants sundae. All of this sounds very unlikely to be a good match, but it was actually perfection. So many textures and flavors. I love how salty the miso ice cream is, then is balanced by the sweetness of the honeydew sauce. The peach is also sweet, but adds a hint of tartness. The cornbread added only a little crumble to the dish overall.

Photo from my Mother in Law showing some of the Amari we sampled

AMARI FLIGHT
This deserves mostly an explanation, and less of a review of each individual drink. Maybe one day I will go back and give a more solid review, but this is something you will most likely want to do if you visit.

So what is Amari? It’s Italian for bitter, and you might of noticed me listing some amari in the cocktails above. They are herbal liqueurs that have roots back when hard alcohol was a way to administer medicine. Today they are usually served as an after-dinner digestive, which is why they appear on the dessert menu. If you are wondering what it tastes like- well that’s where things get complicated. Each one has their own blend of herbs and strength in alcohol. They can have anything between 16 to 40 percent alcohol. Wikipedia has a great little breakdown of different types, including ones made with artichokes, grapes, rhubarb, truffles, and bark.

Again, I would love to do a sampling with a notebook and all to really do some justice about these different drinks. But for now, I will leave you with a list of drinks offered, with some notes and links to learn more about them. 

*NOTE: Prices are just listed to give an idea of how expensive the bottle might be. All stores will price differently.
**VEGAN WARNING: If you decide to buy Amari/Amaro from a liquor store check this list or barnivore before buying! Traditionally the red color comes from bugs.

Amaro Don Ferne 25% ABV $50
Amaro d’Erbe ‘Nina’ 30% ABV $35
Amaro Meletti 32% ABV $20
Averna 29% ABV 40 proof $25-30 a bottle
Cynar Carciofo style (made with artichokes) 16.5% ABV (there is a special 70 proof) $35
Elisir Novasalus 16% ABV $25
Fernet Branca 39% ABV $35
Maria Al Monte Fernet style 40% ABV $30
Ramazzotti Amaro 33% ABV $20
Sibona Amaro 28% ABV $32

Congrats! You made it to the end!
Which dish are you most curious to try?
Have you ever been to Vedge in the past?


Jon and I went to see the Michale Nichols photography exhibit. It was really interesting and sad. They had these HUGE photos of red wood trees at the entrance.

Reading: I just finished up American Cakes. Horray! I wish I wasn’t so hot because I would really like to bake a few different cakes. T__T But I guess you’ll see some new recipes in the fall.

I also picked up Strong Female Protaganist. Alexa lent it to me awhile ago but I just started to read it. It is pretty interesting. It tells a story of an early 20s super hero girl who decides to give up crime fighting and go to college. 

He’s a photo of me looking very nerdy ^__~

Watching: Jon wanted to watch the show Paranoid. It was okay. It is a Netflix original and is about a small local police force investigating a murder of a Mother. It ends up exposing a huge cover up of a drug company. It felt a little anti-climatic at the end, and it didn’t feel particularly special. I did really enjoy the Danish police, they were so happy and upbeat. Overall not bad if you enjoy cop dramas.

We finished up the series (or what has been made so far) of Veep. Our library has it and I have to say it is really funny. It is based on the BBC show The Thick of It. I tried watching it in the past, and it was funny but I think the combo of thick accents and foreign governments left me a little too in the dark. Anyways, Selena Meyers is inspiring a potential new hair do…. maybe. I am not sure how much upkeep I would have to do.

Crafting: Well my Mom and I add the grey spacing between the cats, and the glasses so all we need to do is.. you know… make it into a quilt. The summer is almost over but oh well. We can enjoy next summer and the every summer after that.

I also have been working more on the crossstitch for my friend but nothing special to photograph and put on the blog. Maybe next month?

Listening: Gosh- am I even listening to anything worth while? Hmmm… I took out a bunch of Flaming Lips albums from the library but they are sitting on the dining table. Feminist Killjoy PHD playlist became public again so I’ve been listening to that a lot. But that is more or less it. 

Look at this cool kid rocking the jean jacket with blue jeans at the hippest place in town- The Philadelphia Flower Show!

Garden: Not much is going on right now in my garden. The balloon flowers randomly started to bloom! Yey! But otherwise I think we have hit the end of the variety in my garden. Hopefully I can re-arrange a few things and plan what I want to grow next year.

Podcast: Mosaic Science had a REALLY interesting episode on the safety of city cycling (you can either read or listen the article). They compared the stats and types of biking routes in different cities. I have learned to bike in Philly which promotes the USA style of biking with traffic. You think of yourself like a vehicle and follow all the laws. But we are slowly making bike only lanes and such.

CSA: I have NOT been keeping track of my CSA picks and what I have been making but here is a brief list of what I have been getting:

  • green beans, green beans, and oh green beans
  • fresh onions and garlic, and some scallions and leeks
  • a few green bell peppers
  • one eggplant
  • “cutting” celery
  • zucchini and summer squashes
  • spring carrots
  • okra
  • tomatoes!!
  • cherry and sungold tomatoes
  • blackberries
  • and finally nappa and regular ol’ cabbage

Other Eats: Jon and I went to the new Whole Foods location. I will be writing a review because it is actually a pretty cool place. We were planning on eating as Wiz Kid, but they were closed! They literally JUST opened up their new location, making me think they were closed to get as many staff members over for their grand opening. Ugh. 

Little me during Christmas time at my Grandmothers on Long Island

Other Shares: I scanned some old photos recently- like the embarrassing ones. In all my dorky kid glory. I loved taking photos and I was always just testing the waters, so you have my lovely 90’s selfie. There is also the photo of me at the Philadelphia Flower Show in my jean jacket.

And Outside is CRUSHIN IT with their articles! There is a really interesting one that I read this month about eating disorders and sports. I thought it was really interesting since many people assume that if a certain diet is endorsed by an athlete that it MUST be healthy. Heck even my Mom off handedly talked about how marathoners loose their periods as if that was okay. 

So what made your month in July?


Photo credit to Bar Bonbon website

Bar Bombón

133 S 18th St, Philadelphia, PA 19103
website | facebook | instagram | twitter

May is a busy month for me – having a birthday in May pretty much means you are used to your birthday thunder being stolen. I remember once being invited to two different weddings on my birthday one year (one being my uncle, the other being my grade school teacher.), as well as there being school graduations, Mother’s Day, and copious other birthdays. This year we celebrated Mother’s Day, my birthday, and my 4th wedding anniversary all in the same week. So when Jon told me one Saturday that he was taking me out for a surprise I really didn’t know what to expect. Turns out we were going out for a big birthday dinner with my sister and friends (apparently I am turning 30 this year and that’s a big deal)!

Jon got his parents to watch Wolfie as we got dressed up and got into the car. At this point I didn’t know yet that what was going on. I tried not to speculate since Jon has a poor history of keeping surprises (I’d already found a wrapped gift in the closet). I noticed we were getting off at the exit for the train so I start pulling out my PATCO card… and then we drive right past the station….

“We need to stop by your sister’s house. We split a gift for your birthday and she forgot to bring it into work so we’ll need to pick it up!”

That sounded plausible, so I thought no big deal. She also lives next to a different station so it made sense. As we start pulling to my sister’s house I see a car, one I’ve never seen. So I asked who’s car was that- or rather “Who the fuck did that shitty park job?!” Jon said that it MUST have been a friend of my niece’s – and at this point if I wasn’t sleep deprived I would of gotten suspicious. When we got inside I was surprised by Alexa and both my sisters! That shitty park job was Alexa!!! In her defense there wasn’t much she could of done, it’s just the shape of my sister’s driveway.

So we all got on the train and met up with my friend Justine in the city to eat at Bar Bombon. It is a Puerto Rican/latin tapas restaurant owned by Nicole Marquis. She worked at Vedge, and opened up Charlie Was A Sinner and HipCityVeg. There was a lot of hype when the restaurant opened and much has already changed. The restaurant moved from having a mix of burritos, arepas, and tacos to having more seasonal plates.

If you are thinking about coming to this place YOU MUST make a reservation. My goodness the place was packed! When you come in it is a little awkward as you immediately walk into the bar area. There is barely enough room to walk past the bar to the seating. There is also a few tables outside but it is next to alley, which isn’t terribly charming. But the inside is awesome and very warm.

asksalexaAlexa’s note: At first glance I noticed that I really liked the decor of this place. I don’t go out into Philly that often unless I’m with Jen, so I just love taking in the scenery of new restaurants and such. It was very crowded, but it was also a Saturday night around peak “let’s go out” hour – I guess I was just surprised because it was also pouring rain (I’ve been out of the city for too long and apparently forget that rain stops almost no one from going out and being away from their apartments). 

Overall I really enjoyed the food and drinks, they had an extensive list of cocktails that I did not partake in…unlike Jen I’m wary of liquor as opposed to beer because if I don’t like it, it’s not a pretty sight. This is a place that I would love to come back to and try more off of the menu.

BUFFALO CAULIFLOWER
Avocado, green goddess, black bean puree, mirepoix
Alexa: One of the things I miss most as a vegetarian is good barbecue and food slathered in buffalo sauce. I love buffalo cauliflower for this very reason! Let me tell you – this taco DELIVERS. The cauliflower is slightly crisp and not soggy and the buffalo sauce isn’t overpowering. While I would say that everything we ate that night certainly tasted fresh I especially felt that way about everything in this dish. 

CUBANO CLUB
Blackend chick’n, smoked tempeh, avocado, dill pickles, lettuce, tomato, grain mustard aioli
Jen: This was my favorite of the dinner and it was FILLING. This is one of those confusing tapas how big/small are the plates moments as this sandwich I think was a lot more food than the tacos. The club comes with a side of fries, which makes it pretty much a stand alone meal. The club was amazing! Definetly the chick’n and tempeh make it stand out as a unique sandwich from the original cubano sandwich. The smoked tempeh was tasty, and the pickles and aioli give just enough tang. If I were to go back with hubby, I might get this again with a vegetable plate and probably would have enough to eat (with cocktails too duh)

GUACAMOLE FRESCO & PICANTE
I know it is possible to mess up guacamole, but it happens to rarely. I liked the guac here. They let the avocados speak for themselves. You can pick it “fresco” or “picante.” The picante wasn’t insanely hot, but if you want a more traditional route, get fresco. They give a good amount of guac to chips. I was able to use some of the guac with my yuca fries. The chips were pretty nice too, and clearly fried on location.

MUSHROOM EMPANADAS
Leeks, currants, pickled plantains
I had really high expectations for these empanadas and was a little disappointed. Not to say they tasted bad, I just envisioned something different. The flavor was soft, and the plantains were served on the side. The empanadas were fried to perfection though.

REPOLLITOS FRITOS
Brussels sprouts, peanut, mango, lemon
Jen: My rushed meals at home mean I don’t eat enough veggies. So this night I was craving vegetables so Jon and I split the brussel sprouts. They were roasted to perfection with crispy leaves. There was a tasty peanut dipping sauce which was amazing. The annoying thing is that I tasted zero mango. I am guessing it was mainly in there as a sweetening agent?

Alexa: I love Brussels sprouts. Jen isn’t exaggerating when she said these were cooked to perfection, I probably could have had that whole plate as a meal for myself! To be fair, I didn’t know there was supposed to be any mango involved in the dish so I wasn’t as let down, but the oil used to cook the sprouts did have a sweetness to it. So maybe she’s not off on the “sweetening agent” idea!

SEITAN “AL PASTEUR”
Guacamole, onion, cilantro, pineapple
Alexa: I enjoyed this taco as well, but it wasn’t my favorite of the two that I tried. I enjoy spicier foods, so the buffalo cauliflower was a huge hit. The seitan was cooked well and had a lot of flavor that was brought out more by the onion and pineapple. I would definitely recommend this if you’re looking for a “meatier” dish. 

SPANISH FRIES
Roasted peppers and onions, cheese sauce
Jen: My sister seemed to be very concerned about what was in the cheese sauce. The wait staff was very hesitant to give any clue about what it was made of, but if I were to take a guess it was maybe a veggie based sauce? Whatever was in it ended up tasting great. The fries were thin and extra crispy. My only complaint is that it could of had more toppings.

Alexa: My only complaint was that these weren’t bottomless because…
a) potatoes are a gift on this green Earth
b) potatoes cut into thin pieces covered in sauce and veggies are also a gift.

YUCA FRITA
Maduro sauce
I strongly recommend getting these yuca fries. They are light and fluffy but crispy on the outside. If you like handcut french fries, you will love these. They come with a sauce that made me think of the “special sauce” that my parents would get in Southern Utah. It was just ketchup and mayo, but this sauce tasted like it had a paprika kick.

BETTER & BETTER
aged rum, mezcal blanco, falernum
DUMMY GUIDE: rum, tequila (or something like it), spiced syrup
Hubby got this drink first. I am guessing the mezcal blanco means it is similar to tequila. Mezcal is pretty much an open ended category for drinks made from any type of agave plant. So this ended up being a strong “manly” drink served in a low-ball/old fashioned glass. The drink was very robust and nicely spiced. I question the purpose of the mezcal? I couldn’t particularly pick up on any of it.

LA CLASICA
tequila blanco, orange liqueur, lime
This is a classic magarita- like a REAL one. No neon colors, no slushie ice, and all fresh ingredients. It was really refreshing and tasty. Personally I like less ice, but is perfect for people who don’t like strong drinks.

LA PREFERIDA
tequila blanco, beet, habanero, lime
This is a twist to a margarita. Alexa got this drink and it comes out looking pretty pink-red because of the beet juice in it. It had just enough habanero to give a wee little kick.

NO LOVE LOST
london dry gin, lavender, cucumber, thyme, lime
This was my sister’s favorite drink, so much so she got it twice! I can see why. I found it super refreshing and you could taste all the different components. They worked all so well with each other. I strongly suggest this to anyone, but particularly to people who don’t like strong drinks.

SMOKING DARTS
mezcal blanco, white rum, creme de violette, rose water
DUMMY GUIDE: a tequila like liquor, un-aged rum, sweet violet flavor liquor, rose water.
This was my drink of choice! I’ve been wanting to try creme de violette for some time but not many liquor stores sell the stuff. FYI it is creme because the sugar gives a creamy texture. It was really nice. It had nice floral notes but wasn’t over powering. You don’t taste much of the rum and mezcal but I think they helped prevent the drink from tasting too much like perfume.


A tomato pie right before it goes into the oven

A tomato pie right before it goes into the oven

*A QUICK NOTE FOR US CITIZENS* Go out an vote tomorrow! Even if you don’t like Hilary or Trump, there are lots of local elections that you should pay attention to. And if you aren’t sure about who you will vote for, I STRONGLY recommend checking out the videos made by John Greene comparing Trump and Hilary’s policies to each other. In America sometimes we vote with who we “like” not who is better qualified, will do a good job, or have good policies. There is a very good video on Tax Policies, Health Care, and about the unlikeness that election will be rigged. That being said I hope that everyone votes tomorrow.

Coming up with a local food was a little hard. New Jersey’s culture is a little hard to pin point. We are a very diverse state, but we are also very segregated. We have lots of strong communities of immigrants. I’ve seen a wide range of ethnic supermarkets ranging from Korean, South East Asian, Chinese, Indian, Polish, Caribbean, African, Mexican, Italian, or some sort of mix (weirdest is the Chinese-African market, which might still be open). And looking past the international food contenders, New Jersey is heavily divided by their food influences between North (aka New York City) and South (aka Philadelphia).

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I grew up where Alexa is, and you might notice our reviews for restaurants in Fair Haven, Red Bank, and Asbury Park. These places are super dependent on NYC, even though it takes over an hour to get there. Fun fact, we actually fairly close to New York City- if we took a boat into the city. But otherwise cars, trains, and buses need to go west, then north, the east again. But I am now living in South Jersey, which means I am finding out weird traditions. Like apparently there is a Philly Style Bagel (it’s boiled in beer), irish potatoes, water ice (known as Italian Ice to everyone else),  cheesesteaks, and soft pretzels. Heck, you will probably hear about other various Pennsylvanian Dutch cuisines such as  scrapple and apple dumplings being “Philly foods.”

But it wasn’t until I moved out of Philly I heard of a tomato pie. I was complaining of the crummy pizza selection in Philly and South Jersey when my co-worker suggested I grab a tomato pie from Brunos. He was vegan, and I was eating mostly vegan at the time. I figured tomato pie was a term for a cheeseless pizza. But it isn’t. It is a term for a SPECIFIC kind of cheeseless pizza. There wasn’t really any tomato pies in North Jersey, but we did have the same style of pizza- we called them Sicilian styled pizza. My friends LOVED that pizza, but I wasn’t a big fan. Apparently it was just too greasy, because once you remove the cheese it is perfect.

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I’ve already featured a tomato pie on this site before. It was in the Southern method where you use a pie crust (side note there is a sweet pie using green tomatoes?! I should try that next year!) Well, mine was more like a cobbler with a corn bread crust on the top. So don’t expect a pizza when you order a tomato pie in the South.

I didn’t post a recipe, as this was my first time making it. I think I can tweak it to make it more like my favorite tomato pie. But it is a pretty easy recipe to make, I used the one from Serious Eats. I suggest making it on the weekend. It isn’t labor intensive but there is a lot of wait time. I made the dough in the morning, and about 2 hours before you eat, make the sauce and start proofing the dough. 

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Nervous about how to serve the pizza? Technically the pizza is served at room temperature, and you cut it in big square pieces (the dough is rolled out in a rectangular pan.) Traditionally the dish is pretty much vegan. Sometimes people use butter to sauté the sauce, and some people sprinkle parmesan cheese on top. Some pizza shops like to sprinkle cheese on the dough, then place the sauce on top. So ALWAYS ask if the tomato pie is vegan.

Anyone have a local cuisine that has a misleading name as well?