Category Archives: Traveling

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On May 18th, 2013 I tied the knot with Jon. I always felt that we were “married” earlier than that, we were committed to each other for some time. In my head we were married, but we thought we would hold off the legal stuff since we were young and poor. We’ve come a long way, having an awesome wedding that was featured on A Practical Wedding, and may be featured in a local eco-friendly magazine called Grid (I am SUPER excited about this!) And now, we are taking the next step and BUYING A HOUSE! Well, we are looking at a townhouse that is part of a development, so in some ways we will be owning a HUGE condo. But we are in the early stages so I am trying hard not to jinx it by looking for furniture on Ikea. (This will be for our deck, dining room table, and this will hold our drinking glasses and cookbooks) I blogged about my wedding last year, so this year on our two year anniversary I thought it would be appropriate to talk about our honeymoon in two parts.

We are starting on our first leg of the trip- Portland Maine. The plan was to drive a most of the trip to Portland Maine, and spend two nights there. Then we would drive a few more hours to Bar Harbor for majority of our trip. I recommend taking a similar plan of action if you want to drive up to Maine from New Jersey. There is so much to do in Portland, and we even went during the “off season” when a lot museums, stores, and sites were closed until Memorial Day. So this my humble “tour guide.”

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I made a post about my wedding last year, but I didn’t mention how it rained. The only thing I worried about with the wedding was rain during the ceremony. It was the only thing I dreaded. I really didn’t want the ceremony to be done in a tent, once the reception started, LET IT POUR! And I lucked out- sort of. We got through our ceremony and it started to drizzle as we started our reception line. The rain was light enough for photos which was nice. Then we rocked out the rest of the night in tent. It rained and rained the next day as we spent it with my Nanna and Pappy, and tying up loose ends. So on Monday when we started our honeymoon to Maine we were happy to see bright skies. I mean look at that photo above! SO BRIGHT!

Yeah, it was sunny for the drive. By the time we got to Portland, a light drizzle started. No big deal right? Yeah, it rained everyday during the trip. We still managed to have fun, and it gave us incentive to go back for more hiking. It is also worth noting that my vegan journey was a little bit of a waffling period. I was transitioning to a stricter vegan diet, but I occasionally still had fish, eggs, and didn’t cut out honey yet. So keep that in mind with some of the restaurants and links I share.

Left to right, top to bottom: Flowers in our B&B room; Picture of the B&B we stayed in; View from our room; Funny sign in the designated parking space

Left to right, top to bottom: Flowers in our B&B room; Picture of the B&B we stayed in; View from our room; Funny sign in the designated parking space

Portland was really awesome. I remember going a few times when I was younger, and I kept hearing from the locals about how much it has changed for the better the last few years. It really made me think of Philadelphia since it too has a bustling farm to table scene, lots of vegan grub, and has a recovering downtown. I joked that it was like Philadelphia only with wider roads and less cars (and cars that stop for you… what the heck?!) We stayed at the Inn at Park Spring Portland, and they were very nice and accommodated my dietary restrictions. It was in a great walking distance from everything, which was super nice. The first night I thought to not dress up since it was raining (not knowing it would rain everyday) and accidentally went to a really high end restaurant. They were nice and still served us, and treated us quite well! We went to Five Fifty-Five, which is totally not vegan, but the restaurant we wanted to go to was closed on Mondays. We walked around town, bought beer for the hotel room and called it a night.

The first day started with a house tour of the Victoria Mansion which was ah-may-zing! I loved going on the house tours in Newport, and this Mansion had an amazing history. The houses in Newport were huge but didn’t contain most of it’s original furniture. But the Victoria Mansion had some of the furniture looted when it was not being lived in, but once they made announcements that they were going to open it up as a museum, they found some of the original possessions returned in the middle of the night.

After that tour we went to Green Elephant which is a mostly vegan restaurant. The interior was beautiful but everyone was pretty laid back. The food was light and delicious, a great lunchtime meal. What I really love about the place is that they have lots of different types of Asian inspired foods. It wasn’t like Chinese take out, but you could still get eggrolls, stir-fries, and noodles. But there were big soup bowls or even curries.

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We then then walked over the Portland Museum of Art. It was a nice size. I am so use to big museums like The Metropolitan Museum of Art of Philadelphia Museum of Art, so visiting a smaller museum was kind-of nice. It was nice to see all the exhibits in one trip, but I know there will be new things to see on the next trip since they have rotating galleries. BONUS TIP: A member of AAA? Show your card and you get a discount… at least we did two years ago. It won’t hurt to try, we only knew about it since the lady at the desk was nice personally asked us.

We had some time to kill so we walked around the town. Even though it was raining, it wasn’t too bad. Sadly we came before Memorial Day so many places were closed, or closed by 5. If you are a thrifty person there were lots of eco-friendly and second hand shops. One place we really liked was Yes Books. It was a used bookshop with LOT and LOTS of books. I mean loads. We spent a good hour or two there, till we thought it would be a good time to grab dinner.

We had dinner at Gritty McDuff’s Brewing Company as a friend recommended it. Sadly the beer is not vegan, but they offer other beers by other local breweries. The staff was REALLY nice, and I am sure it might of helped we were not at the height of tourist season. At one point they brought out the wrong appetizer but were hungry so we didn’t mind and didn’t say anything. The waitress notice, and brought out the dish anyways on the house, even though we said we didn’t mind (since we ate majority of the whole dish already) Many people there seemed like locals, which was kind-of nice to see in a very touristy area. There are lots of vegetarian options, and some foods can easily made vegan. I ended up getting the Veggie Reuben with no cheese or ranch. Even without those two components, the sandwich was AMAZING.

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The next morning we planned on checking out of our Bed and Breakfast, and heading over to Bar Harbor. Our room had a tacky little cartoon map of Portland. It was one that probably sells ad space to business to be listed and shared around at hotels. On the map I saw Honeymaker– a meadery. I was starting to learn about it from my fermentation book, so I was curious to check it out.

Although honey isn’t vegan, I understand that not everyone who reads my blog isn’t vegan. The only reason why I am still mentioning them for my trip is because they use sustainable practices, use local honey, and had really unique mead. If anyone has tried mead in the past, they probably have tasted something that was thick and insanely sweet. Honeymaker ages their honey, trying to make it dry like a wine. We fell in love with them and bought a box of mead, which we still have one bottle left.

The cool thing about Honeymaker was that it was on the other side of town, making it fairly easy to drive to Whole Foods to pick up some lunch on the go. The location of Whole Foods is great because it is quick to jump on the highway towards Bar Harbor.

Overall, what my husband and I loved about Portland is how walkable it was. It was drizzling on and off the entire time we were there, but the area was so beautiful that it made it okay. Everything is within a mile, and therefore walkable. Some areas were a little rough, and it is obvious that Portland has lots of homeless people. It would be nice to visit again and to see if some the areas have changed.

Food:

Green Elephant : 608 Congress St, Portland, ME 04101 : vegetarian/vegan
Gritty McDuff’s Brewing Company : 396 Fore Street Portland, ME 04101 : vegetarian/vegan friendly
Honeymaker : 51 Washington Ave., Portland, ME 04101 : vegetarian drinks
Whole Foods : 2 Somerset St, Portland, ME 04101 : Veg-Vegan Options

Sites:

Inn at Park Spring Portland : 135 Spring St, Portland, ME 04101 : will accommodate dietary restrictions
Portland Museum of Art : 7 Congress Square Portland, Maine 04101
Victoria Mansion : 109 Danforth Street Portland, ME 04101
Yes Books : 589 Congress St Portland, ME 04101


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Honeygrow

1588 Kings Hwy N, Cherry Hill, NJ 08034
More locations in Radmor, Philadelphia, Bala Cynwyd, PA
Upcoming Locations: Hoboken NJ, Newark & Wilmington DE
website | facebook | instagram | twitter

Working at a restaurant, I know the frustrations between customer and cashier. There is a lot of space for confusion. Sometimes the person ordering is misinformed, sometimes it is the cashier. You wouldn’t believe how many times people order the wrong thing and blame the cashier, or have the situation totally opposite. Which is why I am totally in love with this new emerging chain named Honeygrow.

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I knew of the name Honeygrow because it was on my list of potential places to check out in Philly. At the time it was a cool idea since my husband was still fairly omnivorous, and I was always seeking very veg-friendly restaurants. But on my way to work I noticed how a local shopping center had totally turned around once Whole Foods opened up. One of the shops was a new branch from Honeygrow. I eagerly watched for the shop to open since it would be a great stop for dinner on late nights. Once the store was opened, I excitedly went in, not know really what it would be like.

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What makes Honeygrow so different is how automated it is. Basically they cut out the cashier, so there is no confusion if I said “egg noodles” or “rice noodles.” And it is pretty easy to navigate, stir-fry, salad or other. Then the menu gives you options all along the way, giving some premade options, or letting you choose veggies, protein, sauce, and noodle. This means that you have full control of your dietary restriction. All items are labeled clearly if they are vegan or gluten-free and there are lots of workers around to help with questions.

What else is really cool is that while waiting I could make out a general system that was going on with the line chefs. It looked like there was one guy who would prep the veggies, then got passed to a person who did the grains, then to someone who did the proteins and frying. This down the line system really makes it fairly fool proof to mess up what you ordered. And since there is such a large volume of custom orders you have less mess-up from habit. For example if you order a veggie burger with no cheese, sometimes you will get it with cheese on top not because the chef is trying to be an asshole. Sometimes it is just one of those things where if you are making 50 veggies burgers in a day, you just get accustomed to adding the cheese. Having a checklist of ingredients instead of set menu items minimizes forming bad habits like that.

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So for the first day I tried to keep it simple. I got my husband and I the vegan set menu item, the red coconut curry. It has tofu, red onion, red bell pepper, carrots, and rice noodles tossed in their red coconut curry. The item is listed as “spicy” but that is deceiving. It has a light kick, so if you like spicy, grab some sriracha. But the dish was delicious, and both my husband and I were wanting more.

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We went back a second time for take out, this time we tried to make custom orders. We stuck to the veggies, tofu, and rice noodles option, but switched around the sauces. I got my husband the sour cherry BBQ, which wasn’t vegan (I think because it has honey, but I forgot to ask a worker) which he said was pretty tasty, but wished it was spicier. I got the sesame garlic topping, which was delicious. It made the dish taste like chinese takeout only not as greasy and with fresher ingredients.

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When Alexa came to visit I knew we had to check the place out in person, see what it would be like to eat there. The second trip I tried their lemon-miso-tahini with rice, which was amazing. The rice is a mix of black and brown rice, which gave a nice chewy texture. I think the rice probably would of paired better with sesame garlic sauce in the end though. Alexa tried out the egg noodles (as a vegetarian friendly option) with the coconut curry and got her seal of approval.

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Pros:

  • Easy to customize orders and hard to mess up. Making it ideal for dietary restrictions.
  • I also find that the wait isn’t very long regardless how busy it is, and probably have to do with their line system. 
  • Ingredients are super fresh, so fresh you can taste it
  • Everything is pretty much well cooked, tofu firm, spinach not over cooked etc.
  • Multiple locations, so you have more chances to give the place a try
  • The Kitchen is peanut free, making it great for people with allergies.

Cons:

  • It is always busy. I mean ALWAYS. I keep trying to come during off hours and they are still packed.
  • Seating is alright, since it is so busy you might find yourself eating at the stool and bench, which isn’t very comfy. This complaint may be exclusive the the Cherry Hill location.
  • Cross contamination is a big possibility. It doesn’t seem to be any special woks just for meat, gluten, etc. Some people might be freaked out by this. The company contacted me about cross contamination and wrote this back: “We use a separate wok and equipment for rice noodle requests and the wok is thoroughly cleaned/burned between each stir fry to avoid cross contamination for vegetarians and vegans – we also change gloves when noted vegetarian or vegan. When a guest states that they are gluten free, we make a point to change gloves, aprons, clean and sanitize the ladles, and burn the wok. Lastly, there is a separate wok that is used whenever an allergy is extremely sever and it is needed.”

Pro OR Con: It isn’t vegan exclusive. This can make it great for eating out with stubborn relatives, but stinks that you can’t expose people to delicious vegan options. But because they have so many vegan options means it gives a friendly enviroment for people who are interested in cutting back on animal products. Take what you will from this concept.


I love hiking. As much as I love working up a sweat by running or lifting weights, there is something relaxing about walking for long amounts of time. I personally love hiking up a mountain since you get the visual confirmation of seeing how far you really walked. But there are two problems I face. One is that I live in South Jersey, and it is FLAT. No mountains near by. And to get to the trails in North Jersey it is a 2 hour plus drive.

My second problem is finding information. Hiking maybe free to do, but detailed information that doesn’t involve buying a book can be hard to get. It is definitely a hobby that is mostly written about in books rather than shared freely on the internet. I am not saying the information isn’t there, you just need to search a little. It isn’t as if I could just google “hikes” and common trails are going to come up in google maps in the same way as I could for book stores. Part of the problem are funds for government protected parks. Unless parks are as big as Yellowstone, they tend to have trouble in the publicity department. So I was really happy to find a personal blog called NJ Hiking. They have tons of great trails, and detailed information about them. I would recommend reading the whole description about a hike before a setting out, as I always find it helpful in the end.

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NJ Hiking helped me find out about Wharton State Park. They listed this park as one of their top favorite hikes, and thought it wasn’t too long of a drive. So we went, and found out that the park was quite huge. In fact Wharton State Park is the biggest park in New Jersey, and is pretty much the largest park in the area (around Philadelphia, Delaware.) It provides lots of different activities, like biking, fishing, boating, off roading, and camping. 

Also when we arrived at the park, we became aware that there are lots of different options for hiking. We planed on traveling in a loop, but there was a clearly marked hike from Atsion to Batso, which was only 9 miles one way. So we are hoping to have another trip where we go early in the morning and hike a total of 18 miles in one day. That’s the joy of hiking, you can pretty much do any length as long as you plan ahead.

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We planned to take the Atsion to Quaker Bridge Loop found on the NJ Hiking website. We arrived at the parking lot and I immediately noticed how organized everything was. There were a few buildings, some were falling down, some were in use. One was an information center, which can help if you have any questions about camping grounds, fishing, etc. There is an outhouse that you use (yey!) and a small box full of trails guides, which you should grab regardless how confident you are about knowing the trail. Once you start down the trail you’ll find more abandoned buildings, a church, and even a graveyard. Eventually the path becomes more forested, and you don’t see any structures that remind you of the human population.

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Wharton State Forest is part of the Pine Barrens, a stretch of land in New Jersey. These forests are still largely rural, probably because the ground is very sandy, making living conditions difficult. Because of the ground there are some unique flora. There are dwarf pine trees, carnivorous plants, and orchids. Aside from the pines, I didn’t get to see any of the pitcher plants or pink lady slippers yet. It is still too cold. And there are naturally the stories about the New Jersey Devil, which are always fun to read about.

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Pros:

  • Although we went during early spring, the walk was beautiful. There many patches of water that are nice to stop the hike to admire. There were also many spots that you could stop to rest or grab a bite. It should be even more interesting in the summer when all the plants are growing.
  • Aside from the plants, the buildings and rails are pretty cool. There are tours of the mansion at the beginning of the trail, but I think you need to plan ahead for that. There are also old train tracks that are being taken over by plants. There is even an old cemetery you can explore as well.
  • The trail is flat and easy. There might be a few trees and logs to walk over, but in general the ground is level. If you are worried about a long walk, you can rest easy that it won’t strenuous.
  • There are lots of options in the park. If you want a challenge, just extend the trail. You can plan for a hike and camping, just hiking, just camping, whatever. Part of the trails we used are actually used to connect one trail to others, making it easy to create your own hike.
  • It’s a long hike. There are lots of little parks closer to where I live, but they only keep us busy for maybe 1 to 2 hours. So it is nice to be able to drive a little out the way and be busy for the whole day, or several more if you are interested in backpacking.

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Cons:

  • Ticks and Mosquitos! I read the warning on NJ Hiking, and thought they might be exaggerating. But when talking to other hikers who’ve been on the trail told me that they consistently find ticks on them from the trail. So spray up with something. Heck, I even got bit by something during the hike, even though it was early spring.
  • Cars and off-roaders have separate trails, but you can see and hear them from time to time. It kind-of sucks, but it makes sense for people who want to camp or kayak. I wouldn’t say it ruined the hike, but is something to be aware of.
  • Speaking of cars, if you taking the loop, it is really hard to see the green trail. The trick is if you cross a bridge, you went too far. My husband and I got confused because the trail can lead to another green car trail… so we spent 3 miles on the wrong trail in sandy road. I could go on a rant, but I will spare you the boring details. Just look carefully for the green trail marker. (Note: We went down the yellow trail, walked down the pink/pastel purple trail then to the green trail, back to the yellow. This is the same direction as on NJ Hiking, but you can reverse it.)

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Helpful Links:

Wharton State Park Official Site: gives information about the historically significant aspects of the park, and gives information about boating, hours, etc.

Batsto Village Home Page: Contains information about Batsto Village if you plan on taking a tour of the historic village.

Atsion to Quaker Bridge Loop: NJ Hiking page for the hike that I talked about in this post. I totally recommend reading the whole walkthrough.

Batso Lake Trail: Another trail in Wharton State Park with details on NJ Hiking.

Apple Pie Hill Trail: This is (according the Wikipedia at least) one of the most popular trails in Wharton State Park. There is a tower you can climb and get a sky view of the park.

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b.good

500 Rte 73 S, The Promenade at Sagemore, Medford NJ 08053
More locations in MA, NH, CT, ME, NC, and RI
website | facebook | instagram | twitter | youtube

I have an unspoken rule that I try to avoid chains when talking about restaurants on this site. There are many blogs that give vegan ordering hacks at major chains like Chipotle and Panera. But I make excepts for budding businesses, or chains that vary drastically for the menu, like Loving Hut.

The other day I was trying to find a good vegan friendly restaurant near by that would be good for a lunch, maybe a smoothie. And I stumbled on the website for b.good foods. They opened a location in Medford in a shopping plaza known for their higher end shopping, including a Mac store, Anthropology, LLBean, and Pottery Barn Kids.

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The chain’s goals are pretty simple- fresh and local foods. It is hard to promise that with a chain, even when it is still fairly small. But they don’t kid around. When entering the store there is a big chalk board with local farmers and bakers that they get their food from. Although it seems like all stores have the same core menu, each location does have some specialized foods. There were even some baked goods to buy from Wild Flour Bakery inside, even with a vegan option.

Although they boast healthy food, I would say it is hit or miss on how healthy your meal can be. There are lots of combo options, which can quickly add up in calories. But if you keep it simple, a burger, salad, or bowl, you are looking for a reasonable meal- ranging on average from 400-600 calories. The lowest calories is in a salad, 284 calories, and the highest calories is in a burger, 710 calories. Neither are vegan so who cares?

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So if the menu isn’t 100% vegan, what can you get? Answer: A Lot.

The menu had cute little v’s written next to vegan items. But realistically, almost anything can be made vegan. Most the salads and the kale and quinoa bowls are vegetarian and have cheese added which can be taken out (lemon-caesar ving, lemon-mint ving, jalapeno ranch, and croutons not vegan though). They have a vegan burger pattie and vegan buns! Again, you might have to ask for some modifications for their specialty burgers, like no cheese or bacon. So you can come into the store craving a light salad, protein packed kale & quinoa bowl, or super filling burger, with options in each category.

Some of the sides are vegan, though these change the most during seasons so always ask if they are vegan. But even in this category you have a lot to choose from, including fries, veggie chips, and some smoothies. I am sure you could request modifications to make a non-vegan smoothies to be vegan as the only non-vegan ingredients are honey and yogurt. There are no soy options for milk shakes though, bummer.

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So hows the food? Well I got a acai berry smoothie to drink right away and the spicy avocado and lime kale and quinoa bowl to take home. I wasn’t blown away by acai berry smoothie, but this might just be a reflection of my changing opinions on smoothies. This one wasn’t too sweet which I liked, but was really icy thick. It was so thick that it probably prevented it from blending all the way. Truthfully, I don’t think smoothies are their main focus since most people don’t get smoothies to accompany their meals.

After about an hour of running errands I got home and dug into my bowl. Even sitting around for an hour it still tasted great. Because let’s face it guys, if you are taking out your lunch or dinner, you might not get to it right away. Everything tasted fresh and flavorful, I could tell the corn and green beans weren’t frozen, and cherry tomatoes tasted like they weren’t refrigerated. Just to point out, the spicy avocado and lime kale and quinoa bowl technically isn’t vegan, I asked for it to not come with cheese.

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I am a little bummed that I didn’t grab a burger during my visit, but before visiting I did my research. The website said that the local bakery they used didn’t make vegan buns for the burgers. Bummed out I emailed the company to share my disappointment. Guess what? After I got home with my food, I got an email back saying they changed the recipe to be vegan awhile ago and never updated the site! How awesome is that? I am not putting it against them that they didn’t update their website since they are trying to keep track of several different locations. It is hard to have each and every ingredient correct for so many different foods with several locations. But one of biggest pet peeves is when restaurants have vegan burgers but no vegan buns. No Zinburger, I don’t want a salad, if I wanted to ’86’ the bun I would of been reading the salad section. End rant. Point is this place has great customer service and has lots of options for vegans.

Overall this is a nice place to dine with a vegan or non-vegan friend. There is something for everyone. And if you aren’t vegan a lot of the salads and kale & quinoa bowls can have chicken added to it for an additional price. There are also lots of sauces and vinaigrettes that are dairy and egg free which is a plus for vegans and allergy sensitive people.


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Mogo

632 Cookman Ave, Asbury Park, NJ 07712 (sit down dining)
850 Ocean Ave, Asbury Park, NJ 07712 (boardwalk stall)
website | facebook | instagram | twitter | youtube

Simply put, Alexa and I love Mogo. It has built a cult status in New Jersey. People have gone and become hooked instantly. It started out a cool little stand by the Asbury Park Boardwalk. It featured korean fusion tacos, and had a pretty simple menu- beef, pork, chicken, fish, or tofu tacos. They had a little bit of hot sauce and kimchi to put on top. Alexa briefly talks about the stall on her Asbury Fresh post.

Mogo announced that they were opening a storefront so they could expand their menu and offer a place for people to eat. Their storefront opened in December 2013, and I hadn’t been able to check it out until now.

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The restaurant has a casual set-up. It is similar to Panera or Chipotle, order at the counter and pick a table. But unlike those chains, workers BRING your food to your table, so you don’t have to listen for your name. The menu is similar to the original taco stand. You have six types of proteins: beef, chicken, pork, fish, shrimp, and tofu. Then you have four styles of food: taco, burrito, bowl, and salad. That means as a vegan, I have four different options.

They have other main eating options and sides, but most are not vegan. The only other option is the fried rice side and some of the different kimchi pickles. After placing your order, stop by their condiments bar. They have self serve kimchi and gochujang sauce. They have easy to read labels, showing that the nappa cabbage kimchi has fish in it. BUT the cucumber and daikon kimchi are all good to eat.

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I can say that if you come in saying you are vegan, the staff will happily guide you. I asked if their Hotteok (korean donuts) were made with eggs or milk, they guy immediately said that they weren’t vegan. Which means they get lots of vegans coming in.

I also noticed they streamlined their menu (to avoid vegan confusions maybe?). Their original stall location had many different kimchis, krauts, and dressing to be featured in each protein. I remember mixing and matching them, but looking back, some might not of been vegan. This new menu all the condiments are same in a burrito if you get fish or tofu.

Jen eats the tofu burrito which features fried rice inside

Jen eats the tofu burrito which features fried rice inside

So downside? There really aren’t THAT many options for vegans at Mogo. But then again, it isn’t like going to a restaurant with 30 different options and only one vegan option. It is a place that pretty much has few options and combos are mixed around to make lots of options. Plus as a vegan you are getting something super filling and hearty. Salads? You don’t have to get stuck with it.

Curious about visiting the boardwalk stall for tacos on the beach? Due to space they only serve salads and tacos. They serve all six protein options, the only one that’s vegan is tofu.

What's that Mogo? You love me? Really? I love you too.

What’s that Mogo? You love me? Really? I love you too.


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Grindcore House

1515 S 4th Street, Philadelphia, PA 19147
website | facebook | google plus | twitter

Grindcore House is a coffee shop that is off the beaten path in Philadelphia. It is located in South Philadelphia and take about 30 to 60 minutes to walk from Center City to the coffee shop. So why the long trek? Well, Grindcore House is Philadelphia’s only all vegan coffee shop. They are known for serving coffee, vegan food that’s savory and sweet, and playing grindcore music. 

The atmosphere is pretty laid back, and made me feel like I was getting coffee with all the visual arts major from my school (I went to the Philadelphia’s University of the Arts). There is a small area where you can order, and a small hallway leads you to a sitting area. In the sitting area features plenty of seats and couch to sit on. There is also a big bookshelf filled with various reading materials, including fiction, non-fiction, and even Marvel comic books. Despite the name, they don’t just play grindcore music, there is a wide range of metal and indie music.

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I came to Grindcore for two reasons, coffee and donuts. You can find your average selection of coffee at the shop, drip or espresso. But unlike most coffee shops you have more milk choices. You can pick between soy, almond, or coconut milk. I tried a coconut milk latte, and it was alright. I think it was mostly based on my choice of coconut milk over soy. But the actual coffee was pretty good, I would recommend sticking with soy when having a hot latte.

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The donuts on the other hand are amazing. I can safely say that no one would be able to tell the difference between a regular and these vegan donuts. They are yeasty and fluffy, and covered in a yummy glaze. Who makes these donuts? Dottie’s Donuts. 

The company was started by two guys who worked at Blackbird Pizzeria, another all vegan eatery in Philadelphia. The two started to make donuts and ship them to other coffee shops, Grindcore House being one of them. They are thinking about opening a storefront in West Philly, making a second all vegan coffee shop in Philly. I picked the elderflower and matcha donuts (the elderflower donut is pictured) Both were amazing, and will make vegans and omnivores salvate.

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Positives:
Dottie’s Donuts: I think the trip to Grindcore House is worth it just for the donuts. There are donuts available in other locations closer to center city. But Grindcore House is one of the original locations to get these goodies.

The Coffee’s Pretty Good: Despite my very “meh” description of the coffee, it is still pretty good. I would rank it higher than the local coffee shops I go to, which I have four to choose from in less than a mile radius. As mentioned I would stick to soy milk for hot drinks. There is something about steamed coconut and almond milk that never seems to work. 

Environment is Nice: If hardcore music isn’t your thing, you’ll be surprised how much you will still like this place. The music is never too loud. The store is on a corner so there is lots of natural light in the store. There was always a certain amount of traffic flow, so it isn’t awkwardly quiet.

Unlimited Selection: Okay they only have SO much food, but it was the first time walking into a coffee shop and not thinking what I can’t eat. There is plenty to choose from including sandwiches, pastries, and chocolates from other vegan companies. This is the reason why I plan on coming back over and over again.

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Negatives
It’s Off the Beaten Path: No, this store isn’t in the middle of nowhere, but if you aren’t from the area, you have to go out of YOUR way to get there. If your visiting in Philadelphia, you’ll have walk at least 10 minutes past South Street, the closest tourist site I can think of. Most of the people in the shop looked like they probably lived near the area.

Wobbly Tables: This seems silly, but I didn’t feel too great sitting at some of the tables. They swayed a little more than I liked. And probably need to be replaced. Anytime I shifted I could feel the chair joints move.

Grindcore Music: I like some heavy and intricate music, but sometimes this music tested me. It was less distracting in the sense I could of wrote, researched, studies, talked, or searched the internet all perfectly fine. But read? No way. I can’t really pinpoint why it was so distracting to read a book, but it was.

Getting There
Remember how I said Grindcore House is off the beaten path? Well, it is neighborhood that is more residential, and google maps can take you down some not so hot neighborhoods. So here is my recommendation to walk or bike all the way down 4th Street, until you hit the coffee shop. By going down 4th Street you will go down Fabric Row, pass some newly built housing, a church, and an abandoned hospital. Plus it is very easy to cross Washington, a major street in Philadelphia, from 4th Street. If you choose to drive, there should be fairly easy parking to be found.


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Good Karma Cafe

17 East Front Street, Red Bank NJ 07701
website | instagram | facebook

I’ve been wanting to check out this Cafe for a few years now, but every time I went to visit Alexa, the store always seemed to be closed. What a bummer! But we kept being persistent and waited till one day we could go and have it still be opened. Alexa has visited this restaurant on several occasions without me and is quick to note that this place is usually very busy. When we went we came during off hours and had the place pretty much to ourselves. 

Bahn Mi Sandwich

Bahn Mi Sandwich

Good Karma serves a completely vegan and partly raw menu. The set up is more for grab and go cuisine, which keeps the price points cheaper for the meal. They divide the menu by snack/apps, salads, sandwich/wraps, entrees, raw foods, kids, smoothie/juices, and desserts. There is a lot to choose from, but some dishes overlap. For example there is a salad and wrap that both use BBQ tempeh. This keeps prep work to a minimum but gives customers lots of options. 

We sadly, didn’t try any of their juices or smoothies but their juicing machine looked impressive and would deliver a great juice. Important? Yes, I’ve been to many restaurants that have juicers that leave pulpy drinks and charge an arm and a leg. In fact I thought their drink prices are fairly priced considering pre-made juice from Starbucks is pretty much the same price.

Barbeque Tempeh Wrap

Barbeque Tempeh Wrap

By the time Alexa and I got in we were pretty hungry, so we got a sandwich and a wrap respectively. Alexa got the Bahn Mi sandwich served with seitan instead of beef, pickled veggies, sprouts, and a delicious jalapeno aioli. This was Alexa’s first Bahn Mi sandwich so she couldn’t compare it to anything, but it was delicious regardless.

asksalexaAlexa’s note: I loved this sandwich. Everything tasted fresh and the sauce on the seitan was delicious. I’m usually more partial to tempeh but this item seemed too good to pass up. I think the only thing I would do next time is maybe request it on a wrap. This may sound sacrilegious but if there is too much bread then I get distracted from the rest of the food. I also have a very small mouth and cannot fit a real bite in…the bread was really good, but I personally would have preferred it to be all wrapped up together. I also loved the use of the sprouts – which may sound odd, but dishes that I usually happen to order have sprouts as a garnish. Let me tell you, those lil’ guys are a really refreshing addition to this item!

My main go-to dish at Good Karma is the Pineapple Mango Tempeh. It tastes great even as a takeout dish (and I would like to mention that I’ve never had a bad take-out experience with Good Karma), which is normally how Mr. Ian and I get food from here in the first place. That dish is a great mix of savory and sweet and includes coconut crusted tempeh in a pile of brown rice with seasonal veggies. The sauce on this dish is a creamy coconut Thai sauce and it’s almost like a curry. I feel bad because I want to try pretty much everything on their menu but this one just keeps reeling me back in! I also think it’s a good jump-start for anyone who hasn’t had vegan food before. 

I got the BBQ Tempeh Wrap, which had tempeh, lettuce, cabbage and carrots wrapped up with BBQ sauce and a chipotle aioli.  This was an amazing wrap full of flavor and a great protein to veggie ratio. The wrap held together while I ate it so no sauce covered my hands.

Both sandwiches came with a side salad where you can pick your dressing. We both picked the carrot ginger dressing. I personally found the dressing tasty but hard to toss in the salad since it was more like a puree. It probably would of been better pre-tossed, though I understand the reasons why they don’t.

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After we ate I picked a dessert to go home with. I picked their raw brownies since I didn’t get a chance to eat any of their raw foods. They were pretty amazing, and well balanced between sweet and bitter chocolate. The brownie also had a nice occasional crunch from the walnuts. It was also nice to bring home a dessert to eat the next day.

asksalexaAlexa’s note: I once brought home a raw macaroon from Good Karma and that was really good as well. I am always interested in trying out their baked goods but am always too full after eating and can’t even think of putting anything else into my tum-tum. While they are not normally my favorite desert I would definitely recommend the macaroons as well.

Overall I have to say that Good Karma is great for no-fuss eating. If I lived in the area I probably would order take out often from the place. The prices though, might seem a little high but are probably average for the area. So keep that in mind if you are visiting from out of state. It is also worth noting that I am pretty sure their prices have changed from the menu listed on the website. There might be a change from the drinks they serve as well.

What should you eat when you go? Well here is the list of favorites from Alexa and Jen

  • Raw Brownies
  • Barbeque Tempeh Wrap
  • Bahn Mi
  • Pineapple Mango Tempeh 

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Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaDo you have a favorite Vegan restaurant that you’ve been to?

This is a tough question since my husband and I don’t eat out often. We only eat out 2-3 times a month, including eating out for lunch during work. We don’t even go to bars that much since it is so expensive. But I think we hit the same problems most vegan have, there aren’t any LOCAL vegan restaurants. Sure there are lots of options in Philadelphia, but it involves taking a train and walking to the location (like 30-40 minutes each way)

That being said we have some favorite vegan and non-vegan places. Each place has their own special place in our hearts. All of these places are pretty much exclusive to South Jersey or Philadephia with one exception. So take this an an eating guide to the Philly area.

MAJOR CHAIN: Panera Bread USA

If we are traveling and need to grab a bite, we almost always stop here. Sure there are other chains with great vegan options, but I find that Panera is the most spread out. There is a hearty sandwich that is easy to veganize (no cheese, swap bread). There are also other options, and their website is really helpful and open.

FAMILY EATING: The Pop Shop Collingswood, NJ

If you are eating out with your non-vegan family and they just want your standard all American dinner, the Pop Shop is your best bet. The Pop Shop isn’t a vegan restaurant, but a sort of family geared diner. They specialize in breakfast, ice cream, and grilled cheese. They also have vegan options for all categories. They have a great vegan cheese, vegan pancakes, vegan shakes, and tofu scrambles. My favorite? Tofu Buffalo Wing Sandwich, no cheese, no mayo. Downside? They don’t have an exclusive vegan grill, so that might freak some strict vegans out, or pose a problem to extreme dairy allergies. Also worth noting, I have only been charged extra for the vegan option once- for a sundae. So that’s a bonus.

ICE CREAM: The Franklin Fountain Philadelphia, PA

Okay this another non-exclusive vegan eatery. And I have to say narrowing down best ice cream in Philly is hard. I mean Capogiro’s has fabulous sorbets, and has been named world’s best ice cream. Little Baby’s Ice Cream is my favorite part of seeing a concert at Union Transfer (yes you can rock out to Chrvrches with some vegan ice cream). But neither is are exclusively vegan. (hey did you notice how many ice cream places I just dropped? Can you tell I like ice cream?)

But Franklin Fountain is a throwback soda fountain that is very accurate to the time period, well with the exception of their few vegan ice creams. They give lots of options for vegans, including vanilla, chocolate, and one seasonal vegan ice cream (such as peppermint stick or pumpkin), sorbets, caramel, whip cream, and much more. My favorite? Vanilla ice cream in a violet soda. It’s not on the menu, but trust me, it’s awesome.

PIZZA: Blackbird Pizza Philadelphia, PA

I remember being disbelief that a vegan pizzeria would ever open. I am even more shocked that it stayed open for so long. I wish I tried this place out when I lived in Philadelphia because it is even better than most of the pizza places in the city. The place is really laid back and feels like any old pizza takeout. The options are amazing, and some non-vegans drool over their potato pizza, which is apparently a thing.  This place is ALL vegan, so no sweating the menu.

QUICK BITES: HipCityVeg Philadelphia, PA

HipCityVeg has been featured on the site a few times. When I go into the city it is usually do something specific like see a movie at The International House, or go to the Art Museum. So I usually don’t want to sit down and eat. No instead I plan on eating at home, and realize that by the time the train arrives and I start cooking I won’t be able to eat until 7 or 8 pm. So I usually stop by HipCityVeg and grab something to eat. Everything is vegan, and the menu is simple which means your food get made fast. My recommendations: The Banana Whip, Buffalo Bella Burger, and the Udon Noodle Salad.

FANCY BITES: Eden Vegetarian Cafe, Bar Harbor Maine

I am super sad this place closed, but I think it is worth mentioning. This was an all vegan restaurant in Bar Harbor Maine. It was suppose to be a little more high end, and even had a bar. I liked the place since the food was a perfect way to end a day full of hiking. The menu was seasonal and would list all the locally sourced food, including things such as fiddleheads, tofu, and seaweed!

BAKERY: Sweet Freedom, Philadelphia, Bryn Mawr, PA & Collingswood, NJ

I had a friend recommend this vegan bakery, so I went to check it out with my husband. After eating the yummiest cookie sandwich and root beer float cupcake I saw tons of signs with “gluten free” written all over them. I wouldn’t of had a clue. Sweet Freedom is all gluten-free, animal-free, peanut-free, soy-free, and refined sugar-free. I think this why I love them so much, I don’t feel stuffed, or bogged down like most baked goods (or that rotting teeth feel from too much sugar). They started in Philly and expanded to Collingswood and Bryn Mawr, expanding their menu to juices, smoothies, and foods (hot foods only at the Bryn Mawr location). My recommendation? Their cookie ice cream sandwiches for the summer, cake balls, and cookie sandwiches.


I first heard of Loving Hut from Eat Your Kimchi. They visited one of the Korean branches that catered their menu to have more traditionally Korean foods. The name and logo looked familiar, which I later found out that there use to be a Loving Hut chain on South Street in Philadelphia that I would pass by on a weekly basis. I never had the chance to eat there before it closed down. But I always wanted to give this all vegan chain a try.

When I flew into Orlando to visit my Grandparents, I knew I wanted to go to a vegan restaurant before heading down to a small town. By chance I found out that there was a Loving Hut in Orlando, about 20 minutes away from the airport. Unaware of how the chained worked, I was surprised to see absolutely no Korean food like in the Eat Your Kimchi video, nor did it look like that restaurant. When I returned home, I learned a little bit more about the chain.

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Loving Hut is owned by spiritual leader Ching Hai. She leads the spiritual movement called the Quan Yin Method, in which one of the rules is that followers maintain a vegan diet. Loving Hut was opened to show the world how delicious vegan cooking could be. As a marketing tactic, all stores are allowed to alter the menu. This is great to make the menu reflect the tastes of each region. For example a vegan living in Korea might want Korean styled food over a vegan burger. The downside is that not all Loving Hut chains are created equal. I’ve read reviews that the Philadelphia Loving Hut was embarrassingly bad.

The setting of restaurant was pretty laid back, and reminded me of most Chinese and pizza takeout shops in New Jersey. The store had posters hanging with Vegan “celebrities” including Leonardo da Vinci (which he wasn’t rumored to be vegan, just a vegetarian). There was also a big flat screen TV showing videos of Ching Hai. Aside from the videos, the atmosphere was very open with a wonderful server who was happy to ask where all guests were from. I assume that they got lots of people who were traveling to Disney World and other theme parks.

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This location carried foods that had Southeast Asian influences and some Americanized foods like burgers. We were pretty hungry so we got the Happy Half Moon wontons. They were perfectly deep-fried, the wraps weren’t chewy or oily. This would be a dish I would of recommended to anyone who enjoys dumplings and wontons.

I got the King Spice Cha Cha, Oyster Mushrooms that have a spicy breading and are deep fried. They are served with sauted peppers and onions with a large scoop of rice on the side. Everything was a little more oily than I was use to, but never overwhelming. There also wasn’t too much food, just enough for one really hungry person.

My husband got the Lemongrass Noodles, which had a faux beef topping the noodles. Even though my husband isn’t a huge faux meat person, he loved the dish. For anyone who doesn’t like faux meats or TVP, there is a tofu option. The noodle to protein ratio might of been a little high, but it didn’t seem to bother my husband.

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We finished the dinner with an avocado shake and rose cappuccino. The avocado shake could of been better, as it was little watery. The cappuccino was delicious, not too sweet and it didn’t have a pool of syrup on the bottom of cup. The rose flavors actually worked well with the espresso. Although there wasn’t enough foam to make it a “cappuccino,” it was a pretty tasty latte.

If I had this restaurant nearby me, I would get all my takeout from it. Sadly, even though the staff was very open and welcoming, I didn’t like the atmosphere enough to come back and sit down. It was fine since we was a stop in between traveling.


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I’ve been so busy with work lately. I’ve started to feel a little stressed. Oddly, since I am stressed I decided to start walking to work again. Which is weird since it cuts out a total of 40 minutes out of my day, but it really just clears my mind. I can think, get a little exercise, and some fresh air. Plus, I haven’t been running lately in part that I don’t have adequate running gear for the winter. *crosses fingers for Christmas* But all that walking cuts into time that would normally be used for the blog.

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Since I’ve been in a weird writing funk I haven’t posted anything from my trip to Florida. I visited my Nanna and Pappy for their 60th wedding anniversary. They live in Sebring Florida, which I am sure 99.9% of my readers are going “huh, where?” It is 2 hours south of Orlando, or 2 hours east of Tampa Bay, pretty much in the middle of the state.

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There isn’t much in Sebring. It is a pretty small town. There use to be a big botanical garden named Cyprus Gardens but it was bought out and turned into Legoland. I was little sad since I remember loving their winter light displays, and I always wanted to dress up as a Southern Belle. I remember the gardens being particularly cool since it had flowers AND animals.

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I know I would go to Disney World with my Grandparents, but oddly I have more vivid memories of Cyprus Gardens, the Everglades, and Hammock State Park. I remember getting on a boat in the Everglades and being terrified about falling out and being eaten by an alligator.  My sister and I both got close to a manatee, we just watched him bob in the water.

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When I was little, I remember walking around Hammock State Park. Most of the trails are boardwalks that go over swampy areas. At one point I remember having to turn around because there was a mother alligator, and my Nanna thought it wasn’t smart to walk by a mother alligator and her babies, which was probably a smart idea.

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Coming back to the park as an adult was pretty exciting. Jon had never been to Florida for anything outside Disney World, so it was fun seeing his reaction to the wild life. The landscape is very different from the deserts of Utah or the temperate forests on the east coast. Jon described it as being in Jurassic Park, which isn’t entirely wrong.

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I remember all the citrus when I was little. My Nanna and Pappy pointed out every citrus orchard we passed, and they even had a lemon tree in their backyard. The lemons weren’t smooth like the ones you buy at the grocery store. It was bumpy and huge. As I got older, I learned a lot about citrus (like lemons, limes, oranges, and grapefruit are all the same species) so I was a little perplexed by this citrus plant. It was growing in the park, and makes me wonder if some one planted a tree, or if maybe a seed started to grow. There were two “wild” citrus trees growing in the park.

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Jon and I saw this written on the trail, and thought it pretty interesting. It had our initials (I mean how many J + J’s really get together?) and 55 years on it. We were at my Nanna and Pappy’s 60th wedding anniversary, so the numbers were really close.

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I don’t think I’ve seen so many spiders in one spot in awhile. It probably makes sense that there would be a large amount of bugs that spiders could catch. Autofocus always tries to focus on the trees and not the spider and it’s web, so I was proud how focused I got them with manual focus.

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No alligators this trip, but we did see a bunch of cool lizards and a snowy egret. The lizard just plopped from the sky and down on the leaf while we were admiring the scenery. He didn’t seemed to freaked out about us. Jon and I have seen snowy egrets in New Jersey before, but it was magical seeing it in a totally different surrounding (and not in a backyard). I tried to switch lenses but he flew away before I could get a good snap.

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I think convincing my husband to make another trip to Florida won’t be hard. It is beautiful and completely different than what we are use to. I wasn’t thrilled by my photos, so that gives me even more incentive to go back down, maybe to the Everglades.