Tag Archives: omni restaurant

My Vegan Restaurant: Disney Springs

February 9, 2016

I think many vegans already know this, but Disney is a pretty rad place to be a vegan. No it isn’t 100% perfect, but when you go to restaurants they are incredibly helpful to work with restricted diets. I hear stories about people making reservations ahead of time, just so a specific vegan meal can be made for their visit. So when I went to Florida to visit family this year, we stopped by Disney Springs before heading home. Here is a summery of some of the vegan options I encountered. Please note Disney is known to change things around often, so some of these options could change by the time you visit.

If you are wondering, what is Disney Springs? It use to be called Downtown Disney, which is self explanatory. It is a fake little “downtown” market where there is no admission, free parking, but is filled with tons of stores and restaurants. There are a few other activities like live performers, a movie theater, amphicars, and world’s saddest little train. It is a pretty cool place to stop at if you get into Florida too late to warrant paying for a ticket to one of the parks. In our case we needed to wash away all the wholesome family togetherness with some pure flashy commercialism. If you are visiting Disney World I think this post by Vegan Cowgirl gives a pretty wide range of vegan options that are available throughout the park.

image credit Disney World official website

Earl of Sandwich

Marketplace, Disney Springs, FL
website

We needed a dinner pretty fast so we ate at Earl of Sandwich. It is a chain of restaurants, so if you are familiar with it, you probably already know what your options are. The place is pretty busy, but there is a great assembly line so everything runs super fast. I was also a little surprised that my food turned out the way I asked even with the super long lines and super busy workers. So if you are looking for a cheaper option, you are doing pretty good with this location.

I ended up getting the Hot Veggie sandwich, sans feta and Mediterranean dressing (I assumed wasn’t vegan). They have mustard at their little prep stations you can add some on your own or ask them to sub the Mediterranean dressing for something else, which I did. I found the sandwich really satisfy and yummy. They have other options that you could make vegan, such as Berry Chicken Almond Salad, Thai Chicken Salad, Thai Wrap, and Greek Salad, all sans chicken and cheese. I would double triple check with the staff if there is honey in those salad dressings to be 100% sure.

image credit to Huffington Post

Erin McKenna’s Bakery NYC

The Landing, Disney Springs, FL
website

Okay this was the place I was most excited about visiting at Disney Springs. If the name sounds familiar, it is probably because Erin McKenna is known for her New York City vegan gluten-free bakery Babycakes. Somehow I have never been to her New York City bakery, but have heard a lot of hype. So I was super excited to give the place a try, especially during a weekend where I had to ask so many questions about what was in my food.

We went towards the end of the night, so I had slim pickins. I ended up getting a coconut soft serve ice cream, half chocolate and half vanilla. The ice cream isn’t listed on their website’s menu, but it is totally real and super yummy. I found that the mix of chocolate and vanilla took away from the chocolate flavor, so if I had to do it over again, I would pick one or the other flavor. I also got their cookies and creme donut (which I don’t see listed…) And I have to say, the donut lived to the hype. It was so yummy, perfectly sweet, and I had no clue it was gluten-free. I really wish I could of tried one of the cupcakes, but they only have vanilla left at the end of day *yawn* Not for sweets? They have vegan savory options, but probably are only available early in the day, such as veggie biscuits and bagels with vegan options. I love these type of shops where there are friendly to vegans and other food restrictions so I can come in and just choose something.

as you can see, totally slim pickins

What is even more rad is that the baked goods are found at other spots in Disney. I won’t list them on the blog incase they change, but the different locations are listed on Erin McKenna’s website. The main options are chocolate chip cookies and mini brownie cupcakes and seem to be mostly available at the resort locations.

Jock Lindsey Hangar Bar

The Landing, Disney Springs, FL
website

I love cocktails. So does my family. This is a great place to get a vegan cocktail. The place is suppose to be a bar opened by the fictional Indian Jones character Jock Lindsey. It had been awhile since I’ve watched the movies, but my older sister recognized some of the movie references. First let’s start with food. I personally didn’t get any, so I didn’t verify. But you probably have some options. Snack of Ra is a mix of African and Indian cuisine with a salad, and naan and injera crisps. Ask the waiter, you probably would have to ask for all injera crisps and no naan. Tanis Tacos are falafel tacos, one site showed it with a yogurt sauce drizzled on top, so ask the waiter if there is any and if it could be omitted. The place is set up to be like a bar, so food isn’t what you should be focusing on- it is the drinks.

I know a lot of vegans don’t drink because of health reasons or personal preference. Which why I kind-of like this place. There are non-alcoholic options for drinks, 4 in total, all looking pretty vegan. So which drinks are vegan? Well note that I am making this list by checking barnivore. If the liquor in a cocktail is not listed on the site I am assuming it to be vegan. I put a * next to the drinks that didn’t come up on the barnivore search, feel free to take another look incase they updated their database. If the beer or wine didn’t come up in the search I didn’t list it. Descriptions of cocktails are from their official menu

COCKTAILS

AIR PIRATE’S MULE – Knob Creek Disney Select Single Barrel Reserve Bourbon and fresh Lime Juice topped with Fever-Tree Ginger Beer
BAM’S BARNSTORMER – Gosling’s Black Seal Rum, Fever-Tree Ginger Beer, and fresh Lime Juice
GERMAN MECHANIC – Bavarian Radler a.k.a. “Shandy” with Paulaner Hefe-Weizen and Simply Lemonade®
HAIL MARTY – Colonel E.H. Taylor, Jr. Single Barrel Straight Kentucky Bourbon Whiskey* bottled in Bond served with an Ice Sphere
HOVITO MOJITO – Barson Quebranta Pisco*, fresh Lime Juice, Mint, and Simple Syrup topped with Soda Water
PANCHO’S MARGARITA – Don Julio Reposado Tequila, Grand Marnier, and fresh Sweet-and-Sour
FOUNTAIN OF YOUTH – St. Augustine Florida Cane Vodka*, Bols Blue Curaçao, White Cranberry Juice, and Sweet-and-Sour
REGGIE’S REVENGE – Florida Cane ‘Orlando Orange’ Vodka*, Midori Melon Liqueur, White Cranberry Juice, and fresh Lime Juice
THE SCOTTISH PROFESSOR – Monkey Shoulder Blended malt Scotch Whiskey, Hendrick’s Gin, Pear Nectar, Simple Syrup, and fresh Lemon Juice
WRONG ISLAND! – Siesta Key Silver Rum*, Tito’s Handmade Vodka, Tamiami Gin, Tippler’s Orange Liqueur, and Sweet-and-Sour with a splash of Coca-Cola®

BEERS

Boulevard Tank 7 Farmhouse Ale
Cigar City Maduro Brown Ale
Kingfisher Premium Lager
Lagunitas IPA
Orlando Brewing I-4 IPA
Paulaner Brewery Hefe-weizen
St. Bernardus Abt 12
Sierra Nevada Pale Ale
SweetWater 420 Extra Pale Ale
Xingu Black Beer

WINES

Bodega Charcra Barda Pinot Noir
Flowers Chardonnay
Graham’s 20 Year Old Tawney Port
Jam Jar Sweet Shiraz
Jarvis Estate Estate Chardonnay
Meiomi Pinot Noir
Nicolas Feuillatte Brut Champagne
Northstar Merlot
Santa Maria Reserve Merlot
Weingut Selbach-Oster Riesling Kabinett

My sister got the Cool-Headed Monkey which came in a cool glass. Sadly the Van Der Hum Tangerine Liqueur used in the drink was listed as not vegan on barnivore though I think that is because the wine made by the parent company isn’t vegan. So you could try it out. It was pretty sweet and fruity. I got The Scottish Professor (pictured above) and it was a classic cocktail. It is a really strong drink, just the way I like it. The drink reminded me of a whiskey sour, using the pear nectar to sweeten the drink. My other sister got the Singapore Sling (not vegan, Bénédictine Cointreau contains honey) which was pretty solid. My Mother got the Fountain of Youth which reminded me of the brightly color drinks from the 90s.

image credit Disney official website

Paradiso 37

The Landing, Disney Springs, FL
website

Sadly when we went to Disney Springs it was the weekend of the Disney Marathon so the place was pretty packed. There was a weird waiting system to be seated, so ultimately we didn’t go here. But I found out that the go to vegan option in this place was a vegan burrito, which isn’t formally listed on the menu. The staff said that if need be the chef would come out and help find something that they could make for me to eat, which I assume will happen at any Disney location.

Even though I didn’t dine here, I figured this gives any vegan readers the option to eat at a sit down restaurant and not eat a salad. Other options: chips and salsa, guacamole (apps), house salad minus the queso, and seasonal fruit sorbet. There are also a bunch of seemingly vegan sides that you could get, though you would have to ask the staff. And I do know the veggie burger has cheese in it. For more options you can check out this post at Vegan Disney World, looks like Morimoto’s is the best sit down restaurant to dine at for vegans.

Posted by Jennifer in Tour Florida, Traveling, Vegan Pitstop Tags: babycakes, Disney, disney springs, disney world, earl of sandwich, indiana jones, jock lindsey hangar bar, my vegan restaurant, omni restaurant, paradiso 37, Tour FL, vegan bakery, vegan pitstops

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A Vegan Trip to Frederick, Maryland

October 23, 2015

A shot of downtown Frederick

So you may of seen my post for Vegan MOFO about How we planned our trip for Frederick. Well, we went on that trip and now I am reporting back. It is worth noting we were only there for 2 days, and mainly for a wedding, so we don’t have so many things post about places to go and see. So if you read our post earlier, I talked about making a list of places you want to go to and make a small chart, maybe according to when those places are opened and figure out holes in your schedule. But always be flexible! For example our trip changed because my friend ended up having a rehearsal dinner that we were last minute invited to so we didn’t do as much exploring of Frederick as expected.

The Game Plan

Thursday:
Eat breakfast at home, packed
Head out to Frederick around 10 am
Arrive in Frederick really late around 2 pm whomp whomp
Eat pre-packed wraps and apples for lunch
Spent some time unpacking, talking to our AirBnB hosts and generally relaxed
Around 3 pm we went to Flying Dog
Headed to The Orchard for Dinner
Rummaged through some used records
Headed over to the bride and grooms rehearsal dinner, late, around 8pm
Went to bed around 11pm

Our flight from Flying Dog- Kettle Sou, Spiced Pear, Counter Culture Red Ale, and a Pumpkin Beer

Friday:
Packed lunches for the hike
Drove to Glory Donuts for breakfast got two snacks for the hike
Headed directly over to Annapolis Rock trail around 10:30
At the end of the trail we ate our faux deli and cheese sandwiches
Got back to our car and got ready for the wedding
Went to the wedding around 4pm packed some bars just incase
Drank a buttload, ate fresh fruit, crackers, bread, and artichoke salad (picked out cheese)
Went to Wedding after party (we got invited to TWO! Life of the party!)
Went to bed around midnight

Saturday:
Packed all our stuff
Headed directly to Glory Donuts
Decided we were too tired (or hungover) and headed home.. whomp whomp

Flying Dog is served everywhere, including the wedding we went to.

Packing List

4 sliced apples (2 leftover apples)
1 pack of celery sticks and carrot sticks (never ate)
1 box of clif bars
4 protein clif bars (3 leftover)
4 peanut butter packs (3 leftovers)
Tofurky Peppered Deli Meat
Go Veggie Vegan Cheese
Sliced Bread

As you can see, we didn’t really eat any of our snacks. We were pretty busy or just had a lot of options of things to eat. I think if we stayed a day longer we would of eaten more them. Heck when we got home my husband pretty much ate a bagel, chips, and a clif bar. *rolls eyes* You could of just eaten the bar in the car. But part of the lack of snack eating was because we stopped by Glory Donuts and got some muffins and donuts that we partially had during the hike.

The BBQ sandwich from Glory Donuts, three slices of bread, tofu, bbq sauce, tomatoes, greens, and a slice of chao cheese

It is funny because way back when I told Alexa we had a wedding to go to in the middle of Maryland. She mentioned how she had a wedding in Maryland that was in a very boring place. She told me, but I quickly forgot. When talking to the bride and groom we asked where they were living since their wedding registry shipping address was still listed at their parents house. They explained that they lived in an apartment but it wasn’t in the greatest neighborhood in Hagerstown so they were shipping it to their parents so no one would steal it. Hagerstown is the place where Alexa’s wedding was. Now, before we get any Hagertownians getting mad, we are both well aware that there are nice areas and bad areas in Hagerstown. But regardless Alexa was a little bummed since there were a bunch of cool hikes and places in a short drive away.

Overall from what I can tell Hagerstown and Frederick are the two big cities in central Maryland. Hagerstown I think is bigger and more based in industries while Frederick is a college town and most people who live there actually commute to Baltimore or Washington D.C., making it a commuter town or a sleeper town. The numbers show the difference in income. According to the numbers on Wikipedia the medium income for Hagerstown is $30,796, while Frederick’s income is $303,900! That extra digit makes a big difference! So each town has their own different charms. I mention this only because Alexa visited one place, and the two are close to each other, about a 30 minute drive. Frederick is about an hour drive away from Baltimore, Washington D.C and Gettysburg, making it a great place to make a day trip out of.

The view from Gambrill State Park’s Tea Room

With that said, I think I was surprised by how cute the town of Frederick was. It reminded me a lot of Philadelphia’s residential sections in Center City. Only the houses in Frederick were all in perfect condition! Although you would think Philadelphia would have the money to keep places in top shape, but many row homes are rented out into apartments, and therefore aren’t always well maintained. There is clearly a town wide pride in keeping the city historic. We saw many newer building but they would be attached to older farms. On the flip side, since there is a university in the town, there are a lot of hip stores as well. Point and case would be Glory Donuts, a vegan breakfast shop.

So what can you do in this town? Well, if you are strictly talking about the town, there are a few historical sites to see. Sadly, Jon and I didn’t get the chance to see them. You could easily park your car and walk around the downtown area, and expand outwards with lots of beautiful building to photograph. There are many ghost tours, walking tours, and museums. One of the most talked about museums is the National Museum of Civil War Medicine.

If you are willing to venture out of town there are lots of parks and hiking trails to the west. We went on a trail to Annapolis Rock, but there are many other places. Just ask anyone in town what their favorite trail is, and you probably will get an answer. There is Gambrill State Park, Catoctin Mountain Park, Cunningham Falls State Park, and parts of the Appalachian Trail. To the east of the city, where we stayed the night, the scene gets more rural. We passed by many different hay rides, corn mazes, petting zoo, and the like for the fall season. We could of made a day out of those alone! So there is plenty of things to do if you look around. We didn’t scratch the surface since of our friends wedding. We definitely would like to make another trip down to discover the area more in the future. But for now, here is the list of places we checked out.

Food:

glory
frenchtoast

Glory Donuts
45 North Market Street Frederick, MD 21701
website | facebook | instagram | twitter
Hands down this has been my favorite place in Frederick! It is clearly a town wide favorite. My friends that were getting married heard of it and they aren’t vegan or interested in vegan food. While we ate there, people were always ordering doughnuts and breakfast. I wonder how many people knew the food was vegan? Their doughnut flavors are really creative, they had rosemary, vampire chocolate (novelty vampire teeth were on the doughnut), s’mores, and chai tea. Our favorites were probably the cinnamon sugar twist, chocolate bourbon, and the peanut butter chocolate pretzel.

But they also have sit down brunch foods. They have a menu on their official website, but they have daily specials as well. We got the regular stuff though we were tempted by their pumpkin french toast! Jon got the salted apple pie stuffed french toast. Now when you hear a name like that, you sometimes just assume they use apple pie as way to describe the overall flavor, right? We were told that the french toast might take 20 minutes to make because they were still BAKING THE PIE! Yup, they weren’t joking around with that. I got the bbq tofu club, which was amazing to have a savory breakfast food. It had 3 slices of toast, a tofu slice, veggies, ranch dressing, and a slice of chao cheese. When we went the second time, Jon got the bbq tofu club and I tried the tofu fried egg sandwich. Everything was pretty awesome.

I can’t recommend this place highly enough! There aren’t many stores like this vegan or otherwise. The staff was nice a chipper even though I was probably incoherent. They definitely know the regulars, and I even caught one of the staffers using sign language with one of their deaf customers! Okay, maybe it is a person they knew before working there, but it just shows how well educated the staff is. If you are going to Hagerstown, Baltimore, Washington DC, or Gettysburg, go out of your way to try this place out! It is your duty as a vegan!

theorchard

The Orchard
45 North Market Street Frederick, MD 21701
website | facebook | twitter
The Orchard is an omni restaurant focusing on organic and locally sourced foods. They mean it, even down to the booze! They do have lots of options for vegans, vegetarians, and gluten-free. They have it very clearly marked on the menu, including meals that can be made vegan. Most of the vegan options are tofu stir fries so keep that in mind when picking here to eat. There are so more options if you don’t mind your food to share the same deep frier as meat. In fact, they assume that you as a vegan, wouldn’t want that. So some foods in the appetizers are listed as not vegan because of this. Our server knew the menu well, and knew most of the answers on top of her head about what was and wasn’t vegan.

We didn’t mind the shared frier so we got the vegetable tempura which was cooked to perfection. I got the hunan bean curd (pictured above) which was pretty amazing. It was a little salty, but that is part of the dish. Underneath all those tofu pieces is a pile of brown rice. My dish was an entree, so I got a soup. I picked the BBQ bean soup, which was recently made vegan by subbing the honey for maple syrup. It was a nice balance of bbq flavor and soup consistency. My husband got the Polynesian stir fry and ate the whole thing, so I can only assume it was good.

Sleeping

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Crickenwood Farm via AirBnB
Greystone Drive, Monrovia, MD
Hydrangea Room | Silhouette Room | Victorian Room
This AirBnB is highly recommended from my husband and myself. The two owners were really nice and provided a clean and unique house. They were really laid back and we enjoyed sitting down and talking to them. There is a continental breakfast, and they offered to buy us anything we needed for our vegan diet. We would of took up that offer if we didn’t keep going to Glory Doughnuts. They have a bunch of friendly puppies on their property, and they do own some cows. The place is nicely tucked away and gives a nice quiet place to sleep. Downside is that the drive is 30 minutes into Frederick, which wasn’t so bad except we had to drive back and forth often because of the wedding. (we went hiking then had to drive to get dressed, the drive all the way back)

Places of Interest

Annapolis Rock & Black Rock
12000 Government Center Parkway Fairfax, MD 22035
Trail Information
There are lots of different parks in the area, so if you want to go hiking you have options. We asked our friends if they knew of a long trail that wasn’t too long that we could do before the wedding. He recommended this trail, which seemed to be popular with the locals. The trail is part of the Appalachian Trail, an important part of American natural history. I always joke with my husband that if he looses his mind and quits on the job, I would take a long vacation, sublet the house and hike the entire Appalachian Trail together. But I digress. This hike is pretty easy, it is steep on the first bit, but levels out after while. You also walk next to the highway for a little bit, but it quickly goes away. The hike is one way, so you pretty much will walk past Annapolis Rock, then to Black Rock, then backtrack to the parking lot. The trail continues, but it will not bring you back to the starting point. Roundtrip it is a little under 8 miles, and took us about 3 1/2 hours, though lots of people suggest that it would take more like 4 hours.

flyingdogoutside

Flying Dog
Greystone Drive, Monrovia, MD
website | facebook | instagram | twitter | YouTube
Flying Dog is a fairly common beer in the area. Although we have it always around us, we rarely drink it. So visiting the brewery was really nice. They do beer tastings at their brewery, so you will get to drive down “English Muffin Lane” and through some warehouses. They do tours, but they usually only take reservations before hand, which I wasn’t use to as New Jersey requires people to take a tour before sampling beer at breweries. They have it so it is set up like a bar, you can get growlers filled, individual glasses, and flights. There are also some non-vegan meat and cheese platters, but it looked like some people brought their own take out and ate it there as well, though you might want to call and ask before hand if this is okay. Their website says that children aren’t allowed in the tasting area, and everyone must be 21 and older, so keep that in mind. We did get carded when entering.

All beers do not use any animal products during the filtering process, though they had a few beers in the past that used honey and oysters. So ask before filling up your glasses. The brewery is known for their experimental brews. While there we were surprised by their interesting brew choices. For example we got the Counter Culture Red Ale, which I would never of thought to put coffee in anything outside of a stout. Their best known beer is probably the Gonzo Imperial Porter. If you don’t have time to check out the brewery don’t worry, almost all restaurants in the area serve the beers.

The Record Exchange
151 N Market St, Frederick, MD 21701
8642 Colesville Rd, Silver Spring, MD 20910
facebook
Jon and I recently got a hold of a portable record player that sits upstairs for when we workout. So when we left The Orchard, we figured we would stop by The Record Exchange. It is a nice grab bag of vinyl, cds, tapes, dvds, video games, and even laserdiscs! Prices range from a buck to $40! It really depends on the type of record, is it new, and if it is collectable. For example they did have a copy of Aaliyah’s Age Ain’t Nothing but a Number that I was eyeing up, but it was like $35. But we still managed to find a bunch of records, none that we paid more than $4 for.

Rock & Roll Graveyard
115A E Patrick St Frederick, MD 21701
facebook
I thought I would mention this place even though we didn’t actually get to go here since my friend swears by it. If you are a big music nerd, supposedly you can find more records at cheap prices. The owner goes to flea markets, buys a bunch of a dirty records in bulk and cleans them himself for the store. So nothing goes over a few bucks. Worth checking out since it is still in the general downtown area.

Posted by Jennifer in Tour Maryland, Traveling, Vegan Pitstop Tags: air bnb, annapolis rock, Appalachian trail, beer, black rock, crickenwood farm, flying dog, glory donuts, hiking, movies, music, my vegan restaurant, omni restaurant, records, the orchard, the record exchange, tour maryland, tour md, vegan bakery, vegan pitstops, vegan restaurants, vinyl

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My Honeymoon: Bar Harbor & Acadia National Park

July 3, 2015

Two years ago my husband and I got married and went on our honeymoon in Maine. I have already written about our wedding and the first part of our trip in Portland Maine. Now I am talking about our trip visiting Mount Desert Island and Bar Harbor. I had been to Portland before but I could barely remember anything about my trips when I was little. But Bar Harbor was a place I can vividly remember. So I was excited to show the place to Jon.

When we first arrived we settled into our room at a local small hotel. It was privately owned and very nice. It had a small kitchen, making it easy to make our own lunches or breakfast, if we so chose to. Then we went to the local supermarket to pick up some food for lunches and snacks.

We walked around the downtown Bar Harbor area and all the memories flooded back to me. All the cute restaurants, and stores. Oh and the weird novelty lobster soaps. My sister and I loved those things. We came right before the tourist season, so the town was actually pretty dead. This made everything really romantic, so I recommend coming during the off season. Not much is actually closed in Bar Harbor like in Portland, but things do tend to close earlier.

We first started by driving around Acadia National Park. There is a main loop that drives to all the major points for the park. There are other trails, mountains, and points of interests that is part of the park on the western side of the island. But most of popular attractions are clumped together on the eastern side. As we drove all around we saw water from the rain create small water falls on the side of the roads.

We figured we would try the Bubbles Trail since it was fairly short. I mentioned in the previous post how it rained everyday we were there, right? Well, I didn’t take in consideration that it might not be raining hard, but the rain gathers and falls down the mountain. By the end of the trail we were struggling to get a grip, and I managed to slip and scrap myself. My husband was very concerned but this isn’t the first time I scrapped myself while hiking. I use to do it all the time when I was little and all you can do is to keep walking and tend to it later. *Note to self, buy mini first aid kit*

Aside from rain the skies were really foggy. It was pretty cool and we got some cool photos in the process. But it did prevent us from seeing some great views. We drove up Cadillac Mountain but couldn’t see very far which was a bummer because all Jon wanted to do was see the sunrise together. In fact we drove up it twice in hopes we could see the view before we left, the clearest day out the whole trip. Still it was a no-go. I guess it just gives us more incentive to return, right?

By the end of the trip the rain eased up a little, sadly that happened on Memorial Day Weekend. Man what a huge difference! All the sudden the amount of visitors doubled! My husband commented that it wasn’t very nice once all the tourists came out, which made me laugh since it still wasn’t peak season.

But there is something of a gamble by going to Mount Desert Island during May. It could be beautiful, or it could be rainy and foggy. It is really hit or miss. Luckily there are lots of fun things to do on the island that don’t involve hiking. Below is a pretty large list of things to check out, indoor, outdoor, and food wise.

Food:

Hannaford Super Market
86 Cottage St Bar Harbor Maine
website
This is small supermarket but was well stocked with vegan and vegetarian options. The location is great because if you can’t find what you are looking for you are walking distance from A&B Naturals, which may end up having it. We can’t comment on this store since we didn’t check it out, but both places will have plenty for you to stock up on perishable foods and snacks for the next week.

Morning Glory Bakery
39 Rodick Street, Bar Harbor Maine
website | facebook
This cute little bakery is a little hidden on the side roads. I would recommend checking it out since they have some breakfast basics. They have a few vegan options and I found the bagels and hummus my favorite. They even have a vegan sandwich that you can grab on the go. The place was pretty busy whenever we would go, and filled with locals. So go early and don’t expect to get a seat.

Eden Vegetarian Cafe
Closed
Super bummed that this excellent restaurant is closed. They featured locally sourced foods, and mentioned whenever possible the specific ingredients that were local. For example my bento box had local tofu, seaweed, and fiddleheads. The food was really amazing, though I remember my cocktail being less than awesome. It was way too sweet. They had a beautiful location that wasn’t in the direct downtown area, but was still a walking distance. Even though the food was amazing, I did think they tried to be a gourmet restaurant, and might not of been that good. Even still, if they were still open, I would of definitely eat there again.

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This Way Cafe
14 1/2 Mt. Desert St. Bar Harbor Maine
website | instagram | twitter | facebook
This was probably our favorite restaurant in Bar Harbor. They have lots of vegetarian options for food, and some vegan options as well. Their breakfast has a tofu scramble options, though I had eggs since I was still eating it at the time. I also remember getting their zucchini noodles for dinner, but it seems to change a little from when I ordered it. I remember it tasting awesome though. The restaurant has a very low key campy diner feel, but with some gourmet recipes. Take note that the menu can change by the time you go, but it looks like they have various ways that you can make your meal vegan. Our server was super helpful, and they were insanely fast. So you get your grub and out the door quick to your next hiking adventure.

Reel Pizza Cinerama
33 Kennebec Place, Bar Harbor Maine
website
I didn’t know where to place Reel Pizza Cinerama. Should it go under places or food? Well, this was a perfect place for us since it rained so much. Pretty much this is a place that serves both pizza and shows movies. These types of movie theater/restaurants are popping up all over the place. This theater is very mom and pop, has a couch in the front, and uses old bingo boards for calling orders. The pizzas are very vegan friendly, offering a soy cheese and nutritional yeast to sprinkle on. Downsides? They only show two movies and are really popular. We got tips from locals about how to visit. Appear an hour to 30 minutes BEFORE doors open. When you get in, sit down first, then have someone order your pizza. We followed these rules, and we were glad we did, the theater was packed (and this was OFF SEASON!) and our pizza was finished just as the movie started. Bonus- they even serve locals beers.

Matsumoto Joe Cafe
5 Firefly Lane, Bar Harbor Maine
website
After a certain point, I needed a little me time away from my husband. I went for a small walk around town to check out a cute cafe I saw. I’m glad I did. This small cafe had some mangas for people to pick up and read, and some cute little japanese snacks to buy. But the kicker is the amazing coffee. I had gotten some lattes from Morning Glory Bakery, and was disappointed. I got a soy latte here, and was transported to a blissful world. I was mad I didn’t stop here earlier. If you are a big coffee lover, I would check this place out. When I was there they were serving both soy and almond milk, but I am not sure if they stopped offering both.

Places:

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Abbe Museum
Acadia National Park, Bar Harbor Maine
website | acadia website | facebook | twitter | pinterest | youtube
This museum has two locations. One is located in the downtown Bar Harbor area, the other is nestled in the center of Acadia National Park. If you go to one museum you will get a coupon for a discount at the other location, so it is a good idea to check out both. We ran out of time and only got to see the location in the park. I found this location really interesting because it is full of history. The location in the park centers mostly around Dr. Abbe’s findings in 1920’s. He was one of the first archeologist in Maine, finding many artifacts from the tribes that lived in the area. The museum also sports older dioramas, which were raising money to update. They also just added another exhibit talking about the ever evolving trading of the Wabanaki and the French.

Seal Cove Auto Museum
1414 Tremont Road, Seal Cove Maine
website | facebook
I remember going to this museum when I was a little girl. It was the go-to place to visit if there was a rainy day. I remember it being packed, rows and rows of beautiful vintage cars. The place has gone through a major facelift since then. In the past there were cars from all different time periods, but now the owners decided to stick to early cars, from 1895 to 1920. What makes the exhibit so interesting is that it defies how we think of cars. They sport eco cars (electric models) and lots and lots of different car manufacturers. One thing I took away from the exhibit was that most car companies made more than just cars, like motorcycles and sewing machines. The museum is on the other side of the island so it can be a 45-60 minute drive.

Acadia National Park:

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Cadillac Mountain
Info on the Official Website
Although we didn’t take any trails up Cadillac Mountain, I have done so several times when I was little. I am fairly certain I have done both the north ridge (listed as moderate), and the south ridge (listed as strenuous) trails. If a little girl can do it, so can you. Even though we didn’t hike up it, I completely recommend driving up it. There is a gift shop on the top, so can pee after your hike! The views are also spectacular. The park always recommend driving up to see the sunrise. There are even sometimes early morning yoga classes up there too!

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The Bubbles
Info on the Official Website
Jon and I were able to take the Bubbles trail before the rain built up too much on the mountains. It is a fun trail, but unlike some of the mountain trails, there is more up and down since you are going to several peaks, not just one. The trail is pretty short, and connects to others if you want to extend the hike. When we went it was incredibly foggy (see photo above). We can only assume the views were nice.

Ocean Path
Info on the Official Website
This path is a great tour of the various points of the park. The path is 3 miles and an easy walk. It starts at the Sand Beach and goes all the way to Otter Cliff. What is nice about the walk is that you can park almost anywhere and pick up in the middle of the walk, easy peasy. It is a great way to visit Thunder Hole during peak hours, park far away and walk over. You will also see a variety of different surroundings, being near cliffs, beaches, and dipping a little in some wooded areas. This trail is perfect for a quick casual walk for the first or last day of your trip. It is also great for days where the weather is less than stellar as slipping and falling isn’t a big issue.

Thunder Hole
Info on the Official Website
Going to Acadia National Park and not visiting Thunder Hole should be against the law. This was my favorite attraction when I was a kid. The shape of the cliff creates lots of splashing and a loud boom. After a long hot hike it feels great to have water splash on you. It is best to check the official website and ranger stations about the tides, and they will recommend when the best time to visit. I always visit several times, during peak and off hours.

Posted by Jennifer in The Girls, Tour Maine, Traveling, Vegan Pitstop Tags: Abbe Museum, acadia national park, anniversary, Bar Harbor, bar harbor maine, Cadillac Mountain, eden vegetarian cafe, Maine, Matsumoto Joe Cafe, morning glory bakery, my vegan restaurant, national parks, Ocean Path, omni restaurant, reel pizza cinerama, Seal Cove Auto Museum, the bubbles, this way cafe, Thunder Hole, Tour Maine, vegan, vegan coffeeshop, vegan pitstops, wedding

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My Vegan Restaurant: Honeygrow Cherry Hill, NJ

May 5, 2015

storefront

Honeygrow

1588 Kings Hwy N, Cherry Hill, NJ 08034
More locations in Radmor, Philadelphia, Bala Cynwyd, PA
Upcoming Locations: Hoboken NJ, Newark & Wilmington DE
website | facebook | instagram | twitter

Working at a restaurant, I know the frustrations between customer and cashier. There is a lot of space for confusion. Sometimes the person ordering is misinformed, sometimes it is the cashier. You wouldn’t believe how many times people order the wrong thing and blame the cashier, or have the situation totally opposite. Which is why I am totally in love with this new emerging chain named Honeygrow.

cookin

I knew of the name Honeygrow because it was on my list of potential places to check out in Philly. At the time it was a cool idea since my husband was still fairly omnivorous, and I was always seeking very veg-friendly restaurants. But on my way to work I noticed how a local shopping center had totally turned around once Whole Foods opened up. One of the shops was a new branch from Honeygrow. I eagerly watched for the shop to open since it would be a great stop for dinner on late nights. Once the store was opened, I excitedly went in, not know really what it would be like.

computer

What makes Honeygrow so different is how automated it is. Basically they cut out the cashier, so there is no confusion if I said “egg noodles” or “rice noodles.” And it is pretty easy to navigate, stir-fry, salad or other. Then the menu gives you options all along the way, giving some premade options, or letting you choose veggies, protein, sauce, and noodle. This means that you have full control of your dietary restriction. All items are labeled clearly if they are vegan or gluten-free and there are lots of workers around to help with questions.

What else is really cool is that while waiting I could make out a general system that was going on with the line chefs. It looked like there was one guy who would prep the veggies, then got passed to a person who did the grains, then to someone who did the proteins and frying. This down the line system really makes it fairly fool proof to mess up what you ordered. And since there is such a large volume of custom orders you have less mess-up from habit. For example if you order a veggie burger with no cheese, sometimes you will get it with cheese on top not because the chef is trying to be an asshole. Sometimes it is just one of those things where if you are making 50 veggies burgers in a day, you just get accustomed to adding the cheese. Having a checklist of ingredients instead of set menu items minimizes forming bad habits like that.

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So for the first day I tried to keep it simple. I got my husband and I the vegan set menu item, the red coconut curry. It has tofu, red onion, red bell pepper, carrots, and rice noodles tossed in their red coconut curry. The item is listed as “spicy” but that is deceiving. It has a light kick, so if you like spicy, grab some sriracha. But the dish was delicious, and both my husband and I were wanting more.

takeout2

We went back a second time for take out, this time we tried to make custom orders. We stuck to the veggies, tofu, and rice noodles option, but switched around the sauces. I got my husband the sour cherry BBQ, which wasn’t vegan (I think because it has honey, but I forgot to ask a worker) which he said was pretty tasty, but wished it was spicier. I got the sesame garlic topping, which was delicious. It made the dish taste like chinese takeout only not as greasy and with fresher ingredients.

noodles

When Alexa came to visit I knew we had to check the place out in person, see what it would be like to eat there. The second trip I tried their lemon-miso-tahini with rice, which was amazing. The rice is a mix of black and brown rice, which gave a nice chewy texture. I think the rice probably would of paired better with sesame garlic sauce in the end though. Alexa tried out the egg noodles (as a vegetarian friendly option) with the coconut curry and got her seal of approval.

ricebowl

Pros:

Easy to customize orders and hard to mess up. Making it ideal for dietary restrictions.
I also find that the wait isn’t very long regardless how busy it is, and probably have to do with their line system.
Ingredients are super fresh, so fresh you can taste it
Everything is pretty much well cooked, tofu firm, spinach not over cooked etc.
Multiple locations, so you have more chances to give the place a try
The Kitchen is peanut free, making it great for people with allergies.

Cons:

It is always busy. I mean ALWAYS. I keep trying to come during off hours and they are still packed.
Seating is alright, since it is so busy you might find yourself eating at the stool and bench, which isn’t very comfy. This complaint may be exclusive the the Cherry Hill location.
~~Cross contamination is a big possibility. It doesn’t seem to be any special woks just for meat, gluten, etc. Some people might be freaked out by this.~~ The company contacted me about cross contamination and wrote this back: “We use a separate wok and equipment for rice noodle requests and the wok is thoroughly cleaned/burned between each stir fry to avoid cross contamination for vegetarians and vegans – we also change gloves when noted vegetarian or vegan. When a guest states that they are gluten free, we make a point to change gloves, aprons, clean and sanitize the ladles, and burn the wok. Lastly, there is a separate wok that is used whenever an allergy is extremely sever and it is needed.”

Pro OR Con: It isn’t vegan exclusive. This can make it great for eating out with stubborn relatives, but stinks that you can’t expose people to delicious vegan options. But because they have so many vegan options means it gives a friendly enviroment for people who are interested in cutting back on animal products. Take what you will from this concept.

Posted by Jennifer in Food Review, Reviews, Tour NJ, Tour Pennsylvania, Traveling, Vegan Pitstop Tags: fusion, honey grow, honeygrow, my vegan restaurant, noodles, omni, omni restaurant, rice, stir-fry, Tour NJ, Tour PA, vegan, vegan pitstops

My Vegan Restaurant: b.good Medford, NJ

March 25, 2015

storefront

b.good

500 Rte 73 S, The Promenade at Sagemore, Medford NJ 08053
More locations in MA, NH, CT, ME, NC, and RI
website | facebook | instagram | twitter | youtube

I have an unspoken rule that I try to avoid chains when talking about restaurants on this site. There are many blogs that give vegan ordering hacks at major chains like Chipotle and Panera. But I make excepts for budding businesses, or chains that vary drastically for the menu, like Loving Hut.

The other day I was trying to find a good vegan friendly restaurant near by that would be good for a lunch, maybe a smoothie. And I stumbled on the website for b.good foods. They opened a location in Medford in a shopping plaza known for their higher end shopping, including a Mac store, Anthropology, LLBean, and Pottery Barn Kids.

locations

The chain’s goals are pretty simple- fresh and local foods. It is hard to promise that with a chain, even when it is still fairly small. But they don’t kid around. When entering the store there is a big chalk board with local farmers and bakers that they get their food from. Although it seems like all stores have the same core menu, each location does have some specialized foods. There were even some baked goods to buy from Wild Flour Bakery inside, even with a vegan option.

Although they boast healthy food, I would say it is hit or miss on how healthy your meal can be. There are lots of combo options, which can quickly add up in calories. But if you keep it simple, a burger, salad, or bowl, you are looking for a reasonable meal- ranging on average from 400-600 calories. The lowest calories is in a salad, 284 calories, and the highest calories is in a burger, 710 calories. Neither are vegan so who cares?

cashier

So if the menu isn’t 100% vegan, what can you get? Answer: A Lot.

The menu had cute little v’s written next to vegan items. But realistically, almost anything can be made vegan. Most the salads and the kale and quinoa bowls are vegetarian and have cheese added which can be taken out (lemon-caesar ving, lemon-mint ving, jalapeno ranch, and croutons not vegan though). They have a vegan burger pattie and vegan buns! Again, you might have to ask for some modifications for their specialty burgers, like no cheese or bacon. So you can come into the store craving a light salad, protein packed kale & quinoa bowl, or super filling burger, with options in each category.

Some of the sides are vegan, though these change the most during seasons so always ask if they are vegan. But even in this category you have a lot to choose from, including fries, veggie chips, and some smoothies. I am sure you could request modifications to make a non-vegan smoothies to be vegan as the only non-vegan ingredients are honey and yogurt. There are no soy options for milk shakes though, bummer.

shake

So hows the food? Well I got a acai berry smoothie to drink right away and the spicy avocado and lime kale and quinoa bowl to take home. I wasn’t blown away by acai berry smoothie, but this might just be a reflection of my changing opinions on smoothies. This one wasn’t too sweet which I liked, but was really icy thick. It was so thick that it probably prevented it from blending all the way. Truthfully, I don’t think smoothies are their main focus since most people don’t get smoothies to accompany their meals.

After about an hour of running errands I got home and dug into my bowl. Even sitting around for an hour it still tasted great. Because let’s face it guys, if you are taking out your lunch or dinner, you might not get to it right away. Everything tasted fresh and flavorful, I could tell the corn and green beans weren’t frozen, and cherry tomatoes tasted like they weren’t refrigerated. Just to point out, the spicy avocado and lime kale and quinoa bowl technically isn’t vegan, I asked for it to not come with cheese.

kalequin

I am a little bummed that I didn’t grab a burger during my visit, but before visiting I did my research. The website said that the local bakery they used didn’t make vegan buns for the burgers. Bummed out I emailed the company to share my disappointment. Guess what? After I got home with my food, I got an email back saying they changed the recipe to be vegan awhile ago and never updated the site! How awesome is that? I am not putting it against them that they didn’t update their website since they are trying to keep track of several different locations. It is hard to have each and every ingredient correct for so many different foods with several locations. But one of biggest pet peeves is when restaurants have vegan burgers but no vegan buns. No Zinburger, I don’t want a salad, if I wanted to ’86’ the bun I would of been reading the salad section. End rant. Point is this place has great customer service and has lots of options for vegans.

Overall this is a nice place to dine with a vegan or non-vegan friend. There is something for everyone. And if you aren’t vegan a lot of the salads and kale & quinoa bowls can have chicken added to it for an additional price. There are also lots of sauces and vinaigrettes that are dairy and egg free which is a plus for vegans and allergy sensitive people.

Posted by Jennifer in Food Review, Reviews, Tour NJ, Vegan Pitstop Tags: b.good, burgers, chain, food chain, kale and quinoa bowls, my vegan restaurant, omni restaurant, restaurant, salads, smoothies, Tour NJ, vegan pitstops

My Vegan Restaurant: Mogo, Asbury Park NJ

March 11, 2015

Mogo

632 Cookman Ave, Asbury Park, NJ 07712 (sit down dining)
850 Ocean Ave, Asbury Park, NJ 07712 (boardwalk stall)
website | facebook | instagram | twitter | youtube

Simply put, Alexa and I love Mogo. It has built a cult status in New Jersey. People have gone and become hooked instantly. It started out a cool little stand by the Asbury Park Boardwalk. It featured korean fusion tacos, and had a pretty simple menu- beef, pork, chicken, fish, or tofu tacos. They had a little bit of hot sauce and kimchi to put on top. Alexa briefly talks about the stall on her Asbury Fresh post.

Mogo announced that they were opening a storefront so they could expand their menu and offer a place for people to eat. Their storefront opened in December 2013, and I hadn’t been able to check it out until now.

The restaurant has a casual set-up. It is similar to Panera or Chipotle, order at the counter and pick a table. But unlike those chains, workers BRING your food to your table, so you don’t have to listen for your name. The menu is similar to the original taco stand. You have six types of proteins: beef, chicken, pork, fish, shrimp, and tofu. Then you have four styles of food: taco, burrito, bowl, and salad. That means as a vegan, I have four different options.

They have other main eating options and sides, but most are not vegan. The only other option is the fried rice side and some of the different kimchi pickles. After placing your order, stop by their condiments bar. They have self serve kimchi and gochujang sauce. They have easy to read labels, showing that the nappa cabbage kimchi has fish in it. BUT the cucumber and daikon kimchi are all good to eat.

I can say that if you come in saying you are vegan, the staff will happily guide you. I asked if their Hotteok (korean donuts) were made with eggs or milk, they guy immediately said that they weren’t vegan. Which means they get lots of vegans coming in.

I also noticed they streamlined their menu (to avoid vegan confusions maybe?). Their original stall location had many different kimchis, krauts, and dressing to be featured in each protein. I remember mixing and matching them, but looking back, some might not of been vegan. This new menu all the condiments are same in a burrito if you get fish or tofu.

Jen eats the tofu burrito which features fried rice inside

So downside? There really aren’t THAT many options for vegans at Mogo. But then again, it isn’t like going to a restaurant with 30 different options and only one vegan option. It is a place that pretty much has few options and combos are mixed around to make lots of options. Plus as a vegan you are getting something super filling and hearty. Salads? You don’t have to get stuck with it.

Curious about visiting the boardwalk stall for tacos on the beach? Due to space they only serve salads and tacos. They serve all six protein options, the only one that’s vegan is tofu.

What’s that Mogo? You love me? Really? I love you too.

Posted by Jennifer in Food Review, Reviews, Vegan Pitstop Tags: Asbury Park, burritos, korean, Korean cuisin, Korean Food, Korean fusion, Mogo, my vegan restaurant, omni restaurant, restaurant, salads, tacos, Tour NJ, vegan pitstops

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