Category Archives: Reviews

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So I am trying something new- doing a Vegan MOFO offseason that was set up with Jennifer from My Blissful Journey. I think sometimes it is good to have set prompts, because sometimes it helps focus all your thoughts. Which the first sort of “assignment” is Pick 3. There are a few prompts, one which is the pick products that you WISH there there was vegan equivalent to. Which kind-of ended up being things that I wanted but found out there are SOME vegan versions. Weird right? I mean what I wish would exist are actually very weird to begin with. If someone would ask me what I miss on a vegan diet, it would sound disgusting, chicken stock, oysters stouts, and raw eggs. So it sometimes seems weird that that people actually have made vegan versions.

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Fake Squid

Yeah, call me weird, but I really love squid. It was always the food I got when eating out because my husband didn’t like it. I even loved the fermented stuff, and I would just eat a small amount on the side of my rice. There was just something about that rubbery texture. I always thought it would be something that would never get a vegan equivalent since not many people like squid, it is considered a cheap seafood. But I shouldn’t of doubted the Asian vegan community. I googled “vegan squid” and found May Wah’s Vegetarian Market. They pretty much have any faux meat you can think of, including squid. There is a market in Philadelphia that sells their products, so I will probably make a trip this Monday to see if I can get some. 

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Vegan Egg Yolk

Okay so these exist, I just need to try it. I love egg yolks, and I know most people find that gross. I love cracking a yolk in a big bibimbap, or having it whisked into a drink. YES- I like to drink raw egg yolks in cocktails and phosphates. I know there are a few vegan yolk recipes out there, but I am interested in trying out specifically The Vegg’s, since it is a formula made specifically to taste like egg yolk. It looks like they only sell this stuff in NYC, so I might ask or nudge my sister to pick up some for me for Christmas.

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Vegan Pepperoni

I know you are thinking, but Jen, there ARE vegan pepperoni out there! And you’d be right. But I haven’t found one that I found to be accurate. But then again I haven’t tried much. I’ve had Yves Meatless Pepperoni, and it tastes, well like salami to me. Not enough salt, umami, and not even greasy. Maybe that’s the problem? Everyone is afraid to make it truthful and oily. Of coarse, I could try making my own, but there are two other major brands I can try- Tofurky and Smart Deli. I have some high hopes for these guys, so I guess I should just bite the bullet and buy them.

Yup, so that is my kind-of gross list of things I wish were vegan and found out that there are recipes for! XD What about you guys, are you excited about these things? Or am I just a little crazy?


Jen – When summer starts I am so hopeful! I get so excited about my CSA, I think of all the things I am going to make, jams, pies, tomato sauce, up my veggie intake, it will be awesome. I think about all the ice cream I am going to make and eat. Ooh! And all those fresh herbs and juicy Jersey peaches. I’ll eat it all, nothing will go to waste.

Then when summer wraps up I wanna just curl up in a blanket and get as much Chinese and pizza take out and never cook again. Oh but I CAN’T do that! It is still really hot and I hate the heat, so no blanket curling. Oh and I am only half way through my CSA, until when? WHAT THE FUCK NOVEMBER! I curl up in a ball thinking about how many more Saturdays I have to go the farm and keep cooking. Then I think of the lack of ice cream I’ve eaten or made because the freezer is full of frozen tomato sauce.

Alexa – I can just never think of a favorite “summer” dish other than ice cream, which I loved year-round but there’s just something extra special about it when it’s hot out. I’m always just too hot to really want to eat anything besides a salad … or ice  cream that it never dawned on me that I might have something that I love eating at this time. But I do know that as soon as it gets to be about 60 degrees and up there’s always one thing I yearn for more than anything else in the summer time…ICED COFFEE. It’s something I especially love in late summer because it’s always so gosh-darned hot and I am constantly sweating or craving something light and delightful.

So we turn to coffee. We don’t really drink it that often for the caffeine, just more for the taste (which is nice because Jen doesn’t let herself drink bad mud water like Folgers, but sometimes desperate times call for desperate measures for Alexa). The bad thing is we end up spending a lot on coffee. Jen likes getting the fancy drinks from Starbuck’s Clover Machine, and she will find herself getting coconut water lattes from Whole Foods. Why the major chains? Unfortunately the coffee scene is a little bleak in South Jersey. It isn’t bad, but not great. Some of it is possibly because Jen is close to Philadelphia, so they get the die hard coffee fans (she had a friend who drove ALL the way into Philly just to go to Ultimo Coffee). But there are a few good places that she’s found near her. Alexa has a coffee maker at home and has bought beans and concentrate from her favorite local spots, but then her family uses all of it and it disappears. So she cries in a corner all alone until she goes out in the morning and grabs herself a cup that she doesn’t have to share.

Grooveground

647 Haddon Ave, Collingswood, NJ 08108
website | facebook | twitter

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Jen – Truth time, I’ve never had their drip coffee and I don’t come here often. I love Grooveground, but they are pretty far away from my work and home (even more reasons why I frequent Starbucks and Whole Foods). It is an interesting coffee shop because the owners really try and do something different. They sell lots of goods by local artists and have a used CD, DVD, and record exchanges going on. In fact, I recently bought a Cat Stevens album there. $4 for a vinyl record? Heck yeah!

They are also have a very vegan friendly menu. They have both almond and soy milk to choose from, and some edibles that are vegan. Okay, so you won’t be getting a cookie from there, but they have some savory options. Like you can get oatmeal or a bagel with PB & J for breakfast. Or for lunch they have a salads that can be modified, a hummus wrap, or (my favorite idea) a hummus panini!

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But it helps that their coffee is good too. Even though I never bought their drip, their espresso drinks are pretty darn good. I usually just get a latté or iced espresso, until I noticed they sell caramelized espresso shots. What is that? It is when the barista puts a layer of sugar in the grinds and then pulls the shot. The sugar instantly melts and infuses with the espresso. It is amazing to drink the shot by itself, but then they decided to make a latté out of it. I TOTALLY recommend getting it with the almond milk. Most of the time I am disappointed by almond milk and coffee in part because most places actually buy unsweetened almond milk, making the drink too bitter. So the mix of unsweetened milk with sugary espresso make the perfectly sweet drink. So go and check that out!

Rook

10 White Street, Red Bank, NJ 07701
Other Locations: Colts Neck, Little Silver, Long Branch, Manalapan
Monmouth Medical, Oakhurst, Wall
website | facebook | instagram | twitter

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Alexa – I think we have mentioned Rook a few times before but we never truly featured it on the blog yet. It is a little hard to since they are super simple. I mean their coffee is fan-fucking-tastic but they pretty much JUST sell coffee. And it’s not a sit-down kind of place. There aren’t many options for food that seem too vegan because most of it is baked goods (definitely not vegan) or granola bars (possibly vegan?), but their coffee is all that you need.

The 'P' definitely stands for Pumpkin!! And the 'AL' is because it's mixed with almond milk. Gotta get that fall freshness going!

The ‘P’ definitely stands for Pumpkin!! And the ‘AL’ is because it’s mixed with almond milk. Gotta get that fall freshness going!

All of Rook’s coffee is fair trade and made in house, and they have distinct flavors that you wouldn’t be able to find at places like Starbucks or Seattle’s Best (which has been purchased by the Starbucks empire). We like it because the flavors are all very different from something you may find in another coffee shop as well. For example Jen loves the Turkish Coffee and hasn’t found a coffee shop yet that has it! Their coffee tastes very earthy or floral compared to a lot of the nuttier flavors out there, not that those are a bad thing! I also love that they have a list at the counter telling you all about the different roasts that they have. The staff are always very friendly and super knowledgable of each distinct coffee and if you’re like me, who frequents your favorite local spots at least 3 times a week, they pretty much know my order by now. Speaking of knowing my order…

Booskerdoo

793 River Road, Fair Haven, NJ 07704
36 Beach Rd #9, Monmouth Beach, NJ 07750
549 State Highway 35 North, Middletown, NJ
website | facebook | instagram | twitter

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Admittedly, Booskerdoo’s bakery in the shop is not vegan friendly, at least not to my knowledge. However, I’m sure if you were to order something from them (they do a lot of special orders all year long, but especially around the holidays) they would probably have no problem in making something vegan for you. The coffee is delicious and they definitely have something that Rook doesn’t – and that is a much wider variety of lattés and teas to choose from. They have almond and soy milk at the ready and don’t mind altering a recipe if you need. The staff in there is amazing, much like Rook, but I feel a bit closer to them as they shop is down the street from where I work. They also have really great and flavorful fair trade coffee that they blend in their original location and sell in each store, and their drip coffee is pretty fantastic as well. I can’t even say if I have a favorite currently…everything is just really good. I would highly recommend stopping by if you’re a coffee shop connoisseur! You won’t regret it. 

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I am fairly certain that Vegan Snack Attack is one of our most neglected “segments” on this blog. Alexa started a post last year in July, featuring chickpea snacks and a raw macaroon/chocolate. Then a month later I posted a review on Califia and some more raw chocolate. Then again in January of this year talking about all the chocolate I got for Christmas. I think you can guess that we like chocolate here.

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Well, those Snack Attacks were pretty random, meaning we weren’t really planning to post them, just were kind-of inspired. And that is kind-of what happened today. Since moving I went to check out a local health food store to see what they had. I found these chocolates being sold. Now I normally wouldn’t shell out $7 for two small truffles/chocolates, but I knew they were raw and made by a local company. I also figured if I featured on the blog that would soften the spending blow.

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The chocolates are made by Ooh La La Raw Chocolat, a fairly new company that is starting up in South Jersey. They currently are selling chocolates online, at Health Haven, Health Haven II, and had been featured in the Cherry Hill Whole Foods Hatchery. Well so far I ate one, and am saving the second for another day.

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I got the chocolate covered caramel with almonds. The package came with two very large chocolates. I was expecting that the center would be more liquid but was rather similar to the chocolate coating only a slightly more crumbly. There were also small chunks of almonds giving a nice crunch. I can easily say this makes me think of truffles, with a chocolate mousse center. Although I loved the flavor, I am not sure “caramel” is the best description.

Personally, I find the price pretty high, but are a perfect high end treat. If you don’t eat chocolate often, then this is a great splurge. I will definitely be asking for these for Valentines Day from my husband, because I like getting fancy chocolate. I stand by the idea that dessert shouldn’t be cheap, and should be held to high quality standards. This chocolate fits the bill.


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Espressit

18 Haddon Ave, Haddon Township, NJ 08108
website | facebook

When I first moved to the South Jersey area I remember all my coworkers pushing for me to check out Espressit since they had the best coffee in the area and vegan food. Sadly it was out of the way from where I lived and worked, so when I got there they would sell out of their vegan baked goods. But as the years went by their vegan goods have expanded, and expanded, and expanded! Now I would say this is a must see spot for the vegan community.

This is a coffee shop, so clearly they have vegan options for their drinks. They have vegan smoothies and options of almond or soy milk for lattes. They started offering vegan muffins and vegan snack bars. Their muffins are HUGE! They are a breakfast by themselves, or something to share with a person. There are also vegan cookies, which are also huge, and other seasonal desserts that they rotate.

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Although getting vegan muffins and cookies is pretty cool, I am mostly excited about how they have vegan sandwiches, wraps, and burritos. It use to be a rare occurrence that they would have a sandwich by the time I came in, but I guess the demand has expanded. So there is now several different options to choose from as a vegan. Everything is clearly labeled and easy to figure out what you can eat. I personally love their Indian styled burrito.

It is worth noting that their whole store isn’t vegan or vegetarian. It shouldn’t stop you from popping in and grabbing a bite. Truthfully, they are in a small suburban town where being 100% vegan would probably be hard. But it makes a great spot to meet up with omni friends. You grab a vegan burrito and they can get their chicken wrap.

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Now the menu for vegans have gotten even larger! There is a vegan hot bar! It starts after 4, but I haven’t had the joy of sampling the food. Sadly eating out for dinner during the week isn’t my thing. If their hot food is as good as their burritos and muffins then it will be well worth your time and money. I also point out that I am unsure if they are still doing it- it has been a couple of months since I’ve been there as it is pretty far from my new house.

What really makes Espressit so special is that the owner works hard to be part of the community. There are works of art hanging in the shop that usually rotate every month. There are live performances, movie nights, and more. Whenever I would pop in before work it seemed that there was always people in the area getting together to talk and catch up. This makes the place have such a great vibe, and makes it a great place to meet up and chat with someone (instead of reading a book by yourself). 

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Sweet Freedom

1424 South Street Philadelphia, PA 19146
1039 W. Lancaster Ave Bryn Mawr, PA 19010
website | facebook | instagram | pinterest | twitter

UPDATE: When the post was written there were three locations for Sweet Freedom. Since then they have closed down their Collingwood location. The photos and review talk heavily about this location, but most items are available depending on the day and season at their Philadelphia and Bryn Mawr locations.

I first came to Sweet Freedom because I friend told me about a vegan bakery in Philadelphia. I went in and got a root beer float cupcake and a oatmeal cookie sandwich. My husband and I scarfed down our snacks and as we left I saw a big “yes, all food is gluten-free.” I had no clue at the time! I shouldn’t of been so surprised that the food was going to be so delicious. I knew before hand that they were on the show Cupcake Wars (season 2 episode 8). In fact Sweet Freedom is the most dietary friendly bakery I’ve ever seem. It is soy-free, corn-free, dairy-free, egg-free, vegan, refined sugar-free, peanut-free, and gluten-free.

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I think I would be lying if all the desserts were totally undetectable of being so allergy friendly. Some foods work better than others, and some are kind-of awesome as their own product. For example their “cake balls” are my favorite. They go by many different names, cake truffles, cake pops, whatever you want. From the non-vegan cake pops I’ve eaten in the past, they weren’t that great, in fact they tasted like undercooked cake in my opinion. But Sweet Freedom’s cake balls aren’t too sweet, and much drier (in a good way). I can safely say that I prefer their cake balls over traditional ones.

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Their biggest selling point is their cupcakes but they dapple in lots of other desserts. They have cobbler bars, cookies, cookie sandwiches, bars, sweet breads, donuts, and even eclairs. All of these desserts can be found at all three of their locations. They started out in Philadelphia, and then expanded into Collingswood New Jersey. At the new location they decided to give juices, smoothies, and ice cream a try. Then they opened another location in Bryn Mawr Pennsylvania where they seem to carry the same things as the Collingswood location.

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So what do I recommend getting? Well, if you want to get a cupcake, I suggest their root beer float. But any of their cupcakes are pretty awesome, though I much prefer their chocolate frosting over their vanilla. I love their facon-bacon topped donuts, and their magic bars. Any of their cake balls are awesome as well.

I would say to skip their juice or smoothie if you go to their Collingswood or Bryn Mawr locations. They have always been hit or miss for me. It isn’t something they make frequently so I found that not all people working there make it with the same consistency. But I do recommend picking up one of their lattes or hot chocolates. They are very rich. I personally ask for half creamer, half coconut milk to make it not too rich.

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And let’s talk about their ice cream! I love this stuff. They don’t serve it as plain ice cream you would scoop into a bowl. They instead make them into ice cream sandwiches and ice cream pops. They are both amazing. They ice cream is fairly light, making a great reward for a hot day. You can focus on the ice cream flavors with the pops, like with their fruit flavors such as peach or strawberry. But their ice cream sandwiches are pretty much to die for. I am unsure how many of their locations offer the ice cream, but I know their Collingswood location does.

Their newest addition to the stores are gluten-free and yeast-free breads. I am not too wild about them, but some loafs would make a great bread option for sandwiches. They also carry some breads that are hard to find vegan versions of like Challah bread. And if you aren’t into the sweets, they usually make a tomato pie once a day that is pretty tasty as well.

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Which location is the best? Well, the Collingswood duh! It has ice cream! Okay, so each place has their own strong points. The Collingswood location is a little nice since it is slower and you can get a little bit more privacy. As mentioned, they have coffee, smoothies, juices, and ice cream. They will also appear at the Collingswood Farmer’s Market. I have sadly not been to the Bryn Mawr location, but from what I understand carried many of the same foods as the Collingswood location.

The Philadelphia location, from what I understand, mostly just does the baked goods. They may offer coffee, and the last time I checked doesn’t do the juice, smoothies, or ice cream. This location is pretty busy and you will probably see a bunch of people coming in and out. There is more seating as this location compared to their Collingswood location.

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Overall I can say this is one of my favorite bakeries. I am aware if I bake a cake at home, it probably will be like more universally accepted as “cake like.” But I am not restricting the type of sugar I use or not excluding gluten. But I think their baked goods are sweet but have something light and addictive about them.

I think overall what I like about their baked goods is that I always feel great afterwards. I never feel “super horrible” after eating a chocolate cake, but I do feel a little sluggish. With Sweet Freedom’s sweets, I barely feel like I ate anything in the same way I feel after eating a piece of fruit. I love buying their agave sodas and a cookie sandwich and sneaking them into the movie theater. Much better than popcorn!

Who would I recommend checking this place out? Health food nuts who want great sweets and people who don’t like things too sweet will love this place! The owner does a great job taking complex flavors from the various flours and making them work with the featured flavor of the dessert. I may love this place, but I know that it isn’t for sugar junkies. If you dream cupcake is light fluffy and half frosting then turn around and bake something at home.


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P.S. & Co

1706 Locust Street Philadelphia, PA 19103
website | facebook | instagram | pinterest | twitter

I’ve heard so many mixed reviews about P.S. & Co. Many people on The PPK Forums have bashed the establishment for being overpriced and having rude cashiers. But the reviews on yelp seemed generally very good (but there were still complaining about an elitist atmosphere.) What should I think?

When I arrived, the place seemed huge. There is seating on the sidewalk, seating in the front where the cashier is. Then you can walk down the hallway to more seating in the back, which seems perfect for larger crowds. Once you are in the back you can see a hidden garden area. Yes, you can sit there. It is beautiful and secluded, though it is connected to an alley so someone might toss something in a dumpster, which happened at one point while I was sitting back there. (Note, it wasn’t a restaurant staffer, just a random person walking their dog)

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The person helping me at the counter seemed nice and well education. She seemed to up to date with prices of the food, and reasons why. For example she was explaining why there was a price raise on the smoothies, as certain ingredients were having trouble with farming. She seemed to know regulars and was quick to help get a puppy some water.

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I ordered the avocado nori roll ($6.45) and the salty dog cookie sandwich ($8.00). The wrap was really tasty, but the rice wasn’t quite sticky enough to hold the wrap together. As I was eating it, pieces of rice kept falling out (perhaps they should of had a blend of brown and black rice?). The flavors worked very well with each other. There was some avocado dip off to the side, which helped keep the rice in the wrap.

The cookie was amazing, and super filling. If I knew I probably would of just gotten the cookie as my main lunch. It is, I am faily certain, was a mostly raw cookie-wich. The outside tasted like it was made mostly from peanuts, almond meal, and dates. The filling is a little bit of a mystery to me, but I am guessing it was a caramely date paste with pecans butter.

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I know what most of you are thinking- THAT COOKIE IS $8?! Well, I didn’t notice at the time because I probably would of opted for something cheaper like their tiny little macaroons. But this brings a great point. Organic can be cheap, sometimes not so much. And there are reasons why so many places don’t do all organic. Prices on the menu range from reasonable to absurd. No I don’t think the store is jacking up the price, they are pricing according to the cost of food.

So what should you do? I recommend sticking to coffee, tea, and their savory foods. Organic vegetables tend to overall be cheaper than fruits and nuts. I found their nori wrap yummy and comparable to the price of the sushi wraps at whole foods. I would get that wrap again in a heartbeat. Their desserts are on the higher price range, and I have to say that cookie was yummy and probably worth $8 worth of food, it was very filling guys.

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So what’s the verdict? It might seem like a hard bullet to swallow for the such a high price for such casual dining, but you aren’t going to save that much more by making the exact same organic meal at home. You are also getting a great environment when you come there to eat. The back has a beautiful garden area, the seating is huge unlike most places in the city.

Yes, the prices might be high sometimes, but you just need to ask how much things are before ordering. I found everything light and refreshing, which is a style I like to eat sometimes. I plan on coming back, and not dine and dash. I plan on sitting down and enjoying myself, because that is the type of place it is. One that is inviting and relaxing. Anyone who claims that the staff is stuck up or elitist have their own problems. I found the place welcoming and comfortable. The food was delicious, I can’t think of many reasons not to come back.

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Banh Mi Boy

209 East Main Street, Newark DE, 19711
website | facebook | twitter

Even though my parents moved to Delaware, I haven’t really eaten at many places in the state. In fact, I don’t think I ate out at all there. I packed my own lunch when I helped my parents move. #veganlife Another time I went down to visit and my parents drove me all the way to Victory Brew-Pub in Pennsylvania. Which is funny, since I went to this place alone. I picked up my Grandparents from the airport, I had everything planned out, but didn’t take in consideration that my Grandparents move at a much slower pace than what I am use to. Both Jon and my parents are seasoned travelers, and we expect very quick pick-ups. Oh no- not my Grandparents, my Pappy requested a wheelchair, and it wasn’t there when they got off the plane. Then when they finally got luggage (not many people that I pick up actually checks their luggage). My Nanna and Pappy described the airport as very fast paced, and I was thinking “duh, it’s an airport!” Now, I know that isn’t fair for me to say since my Grandparents grew up in a slow rural town, and I have almost always used high traffic airports (Philadelphia, Boston, Newark, La Guardia.) Hell, Orlando is a leisurely airport to me. Well once we got on the road there was a huge accident and we had to take a detour. 

So by the time I dropped my Grandparents at my parents house it was 1:00 pm and the last thing I ate was a smoothie at 8 in the morning. I was starving and had to find a place fast. A quick search via HappyCow.com resulted in Banh Mi Boy. They aren’t all vegan, but very vegan friendly. The menu is pretty small, sandwiches, salads, summer rolls and drinks. I apologize for the lack of photos (and having not so great pictures), I was just so hungry and rushed to get back home. 

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The store is located in the downtown area of Newark, so parking can stink. But you will be happy to take the time to find parking. This store has a pretty boring outside, but has a bright orange interior. There are tons of snacks and drinks to choose from. Some are healthy, some were the normal junk food. There was normal soda, or green tea. There was pretty much something for everyone. 

So what’s vegan? Each main option, sandwich, salad, and summer roll, has a vegan option. There is a tofu sandwich that comes with pickled veggies, homemade vegan mayo, on a crispy french roll. There is also a tofu salad, using many of the same veggies in sandwich topped with a ginger soy dressing. There are vegetarian summer rolls as well. They have some specialty drinks, but I doubt they are vegan. You could technically get their coffee without the condensed milk to make it vegan. They also have traditional bubble tea but that has half-n-half. They have other flavors, but it looks like they use powder mixes, which most likely will contain whey or some form of powdered milk. Sorry vegans, you will have to stick with canned drinks.

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When I went there had a special lemongrass tofu sandwich, which was awesome. They sliced the tofu into long thin strips, and was well pressed. The pickled veggies were thicker than what I tend to like, but the bread quickly made up for it. Lately I’ve been getting lots of Banh Mi sandwiches that taste yummy but lack a strong roll. This one was flakey and full of flavor.

What I love about Banh Mi is that it isn’t very fussy. You can bring someone and know that it will be a fairly safe bet. It is exotic and different, but is served is a familiar form to most Americans. I was originally planning on bringing my Grandparents to the place, but they insisted that they weren’t hungry. I recommend checking this place out when you are in the area. You can even walk down the street to Brew Ha Ha and pick up a vegan donut made by Dottie’s Donuts.


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I am trying to keep on top of my book recaps (which I failed at). I love seeing what other people read, and what they thought about it. I started to keep track of my reading in the early spring and never finished my reviews until now. So sorry for the delays! But here is what I was reading and what I thought of it.

What I am Currently Reading

Eating Animals – I don’t actually read that much non-fiction relating to veganism or food. So after a few recommendations I picked up this book.

Food: A Love Story– My husband picked up Dad is Fat for my birthday, and then proceeded to buy Food: A Love Story for me for Christmas. It should be interesting since one book is about veganism and the other is all about foods, mostly non-vegan foods.

What I’ve Read

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ChiRunning: A Revolutionary Approach to Effortless, Injury-Free Running

This book is not going to win any writing awards. Dreyer writes poorly, repeats himself, and has many poor metaphors and jokes. At times I found the book slightly painful to read, and had a hard time plowing through the chapters. Sometimes the book comes off as a commercial cult or pyramid scheme. He is constantly mentioning the website, his classes, other books, etc, etc.

But the information in the book is incredibly helpful. Dreyer gives advice on how to run with physical suggestions and metaphorical ones. Most of the book is about how posture drastically changes how you run. I already knew some of this from Born to Run, and knowing about theories on barefoot running. A lot of the posture techniques line up with running with finger shoes. So making some of the changes weren’t hard. But some of the suggestions helped take stress off my muscles, and therefore let me run longer and have shorter recovery times. Overall, the running style is simple, keep your spine straight, muscles relaxed, engage core, and strike the middle of the foot, not the heel.

His “metaphorical” suggestions are pretty helpful. One of the biggest reasons why I got the book was that I was having a hard time being able to breath for runs lasting longer than 20 minutes. His recommended taking long but slow runs, which helped. But what really stuck out to me was the question “Why are you so upset about heavy breathing? Does it make you feel like you can’t meet your goals?” Figuring out the psychology of running expectations helped me let go and enjoy the run.

This is a useful book, but hardly an enjoyable read. It probably took me a year to finish from front to back. And even still there some suggestions I just can’t accept. For example the suggestions on diet don’t really work with my vegan lifestyle. And some health information doesn’t quite have scientific backing. This then leaves you in the realm of health with tons of contradicting methods. This is a book I might want to buy and keep on hand, and refer to it from time to time. 

My Drunk Kitchen: A Guide to Eating Drinking, and Going with Your Gut

Am I the only one here that likes to read “bad” reviews for products? Not because I think they can be funny like sugarless gummy bears, but because sometimes people point out what they hate, and it is exactly why it is great.

What most people say when they don’t like Hannah’s book is that they never saw her YouTube channel before and they were disappointed that it wasn’t a real cookbook. When Alexa first told me about this book, I tried looking in the cooking section, only to find out that it was in the humor section of Barnes and Noble. After clearing that up, it became obvious that this was more in the ranks of I Like You by Amy Sedaris. The difference is that there are less helpful “tips” in this book than Amy’s.

What confuses people is that My Drunk Kitchen could be a book about “recipes” when it has absolutely nothing to do with improving your food in the kitchen. The book is made to make you laugh, and I respect that it doesn’t feature real recipes for a joke like Thug Kitchen does (which results in mediocre recipes.) But Hannah does more, and pokes fun of at all the issues 20-30 year old goes through. Plus, by having the quality of the book so high, nice glossy pages, beautiful photography, excellent graphic design, it sets a tone of seriousness for not so serious material.

The dangers of writing a humor book is that you risk your audience from just not getting it. It seems that you will either find the book a great think to pick up and read a few pages, or find it the biggest waste of paper. I personally think that if you find Hannah’s YouTube channel funny, you will find this book funny. And I wouldn’t say this is a book for “drunks,” but a book for anyone who felt like they made any wrong choices as an adult, whether it be dating, work, love, taxes, or cooking.

winter2015-3

Norwegian Wood

I picked up Norwegian Wood because I liked Haruki Murakami’s short story collection After the Quake. What I liked about the stories were their surrealistic story telling. But I was disappointed when I started to read Norwegian Wood. It reads wonderfully, but the world created in the story was very normal. There wasn’t anything “magical” or surreal about the storyline. Just a boy in college and him falling in love with girls. But I couldn’t stop reading. Even though the story was nothing like what I was expecting, it was giving me something else worth my time.

The story is about Toru, a quiet college student living in Tokyo in the late 1960s. He reunites with his high school friend Naoko, the girlfriend of his late best friend. The two soon fall in love, and the day after making love to each other, Naoko heads to a mental institution. The story follow Toru, and how he copes with Naoko being away from him, and dealing with what feels a little bit of a meaningless life for him.

I think this story hits people in two different boats. Some people will argue that there isn’t anything special about this story, it is too far from Murakami’s normal narratives. But that doesn’t mean there isn’t anything to be gained from the novel. There story is well written and has important themes about love and depression. The writing kept me turning the pages and wanting to know more.

What I found most interesting are the characters. No one is particularly good character, everyone seems to have their own faults. Toru treat women poorly and dislikes his peers. Naoko is depressed and treats Toru unfairly. Midori seeks independence and respect as a woman. Nagasawa is a rich and privileged male who doesn’t believe in sexually faithful to one person. Hatsumi is Nagasawa’s girlfriend, who is conflicted about being in love with a man who doesn’t treat her as a person. And then there is Reiko, the most complex character in the whole book. She first appears to be a well natured woman, but by the end of the story I can’t help but wonder if she is the most underhanded and deceitful character of them all.

I hear many people make arguments that the story is sexist, and it is true. The women in the story get the short end of the stick. But it does offer lots of discussion. Were Naoko and Toru really in love? Is Reiko a sociopath? What is being said about homosexuality in the book? Is Reiko really a lesbian? I think a lot of these complicated relationships are comments on Japanese society, but it is very open-ended. I do recommend reading this book, though if you are a fan of Murakami keep an open mind. It is truly different.
NOTE: This book is very sexually graphic.

Princess Knight Vol 1

In heaven, angels assign hearts to babies before they are born. After a mix up, a baby is accidentally given both a boy and girls heart, and an angel is sent to earth to protect and correct the problem. This baby was born into a royal family as girl. Afraid of loosing control over the country, the King and Queen pretend this daughter is really Prince Sapphire. Once grown up, Sapphire struggles wit the role she grows up with, and the tension between his boy and girl hearts.

It is worth noting that this novel was written from 1953 to 1956 in Japan. The author, Osamu Tezuka, has a reputation of having poor female characters in his stories. This story in many ways reeks of dated views of gender, but on the flip side burst through boundaries of sexes. Many people call the story sexist since when Sapphire is a “princess” she is wearing a blonde wig, a big poofy dress, and has proper manners. When she is a “prince” fencing is her main skill. But I patiently read the story, waiting to see if the moral would be that gender makes no difference. There was naturally a slip up where for a brief moment Sapphire’s boy heart was removed and all her fencing skills and strength was sucked from her body. This wouldn’t bother me so much if Sapphire was aware her heart was being removed, as it could be chalked up to a loss of confidence.

But as I was reading it I thought of contemporary viewpoints of transgenders, being stuck in a body that doesn’t feel like your own. Falling in love with someone who might not agree with your sexual orientation. Tezuka tries to create a gender neutral character, that appeals to both males and females of the time. As the story goes on in the first volume the “prince” seems to look more and more like a girl.

Gender politics aside, the story is lots of fun. It flows fairly well and I was compelled to keep reading. The book is divided up so you are left with a cliff hanger after the first book. The art is charming, though many ideas seem to be based of Disney’s fairy tales, not Grimes’ or other written fairy tales. But I was still able to ignore all the cultural flaws to enjoy the story and art. 

So where does it leave this comic? I truly enjoyed reading the book, but it is a reminder of changes in time and cultures. Being a Westerner a lot of the story seems ignorant of our folklore. Many characters are snatched from Disney films, and there are mix ups from Christianity and Roman gods. Then on top of that there are dated roles of gender from 50s Japan, which can be a hard pill to swallow. If the story and art wasn’t so pleasant, there would be no hope of me finishing the book, or wanting to read the second one. It is now, in my point of view, like reading an old novel. We know that all classic literature are dated and sexist, but we put into context to when they are written. Princess Knight has a great story and art, and at the time paved the way for mangas. It added longer story arches to the genre. The book is still enjoyable, but perspective is in greater need to truly respect it.

Sailor Moon Vol. 1

 I decided to pick up the manga of Sailor Moon after my husband and I started to watch original TV series. We noticed that lots of ideas and plots got glossed over, and I was interested in getting more details. I figured, surely the book must of been more well rounded with the details, right?

As I started to read the manga I immediately noticed differences from the show. In some ways I found them better, for example there isn’t much information about Usagi’s evil nemesis. Bits of information is given, but I am a little disappointed that so far in the first volume we don’t get any big reveals about their goals or identity.

Although I found the art pretty and story charming, it probably isn’t the greatest thing for an adult to read. The flow might seem choppy since as a manga, it’s chapters were released in magazine publications, with other manga stories. So the start of the series is choppy as each character is introduced in each story, Mercury, Mars, Tuxedo Kamen, Jupiter. Each battle ends in a chapter probably since at the beginning of the series Takeuchi didn’t know if the story would become popular.

But there is enough going with the story that I wanted to keep reading. Most everything is set up, so the plot is open to keep going. I am definitely up to reading the next volume, and see how it compares to the two TV series.


Every week I almost always make a batch of cookies. Why? They travel easily for my husband’s lunches. I mean, I eat them sometimes as well. Truthfully, sometimes making cookies at home isn’t necessarily cheaper than buying them in stores, but most of the time they are. So I decided to review some cookie recipes that were available online. I keep in mind when they should be eaten (aka how sweet and decadent they are) and how well they kept.

If any of you guys have tried these cookies with different results PLEASE SHARE! There are lots of variables to baking so hearing other people’s baking results help figure out how to get the correct results. Everyone- start baking!

cookies

Chai Spice Snickerdoodles

I had to alter this recipe a little. I forgot I never replaced my cardamon and therefore used a mixed garam masala instead for the snickerdoodle sugar mix. They still turned out delicious. I can’t image the cookies tasting that much different if I used the exact spice measurements given in the recipe.

These cookies are pretty darn sweet and fall under the dessert category. They were crunchy on the outside and soft on the inside. They tasted great as a nice little snacks. But sadly I didn’t store them properly and some of them got stale. The best thing to do with them is to dunk the stale cookies in chai tea. Yeah, chai cookies in chai tea. It is amazing.

Bottom Line: Super sweet & Yummy

Quinoa Gingersnap Cookies

I always like when I find gluten-free recipes that don’t just use an all purpose mix. There is something nice to have control over every ingredient used. So I was a little happy to make these cookies, but was a little skeptical. Why? She only uses quinoa flour, which can have a specific aftertaste.

The cookies come together rather quickly, about 15 minutes, with a quick clean up. I skipped the rolled sugar outside, but it would definitely add a nice quality to the cookies. I also used only a small amount of brown sugar, using mostly just white. I think it worked out fine since I ended up using blackstrap molasses over normal molasses, which has much more of a bite.

The end result? Pretty awesome. They still had a little bit of a quinoa taste, and the blackstrap molasses definitely had a specific taste as well. But I felt pretty confident handing these cookies to my husband for his lunch. Five cookies have 12% calcium for the day and 10% iron. Not too bad honestly for unfortified cookies.

Bottom Line: Not bad, pretty nutritious

Pumpkin Chocolate Chip Cookies

I am a little torn on these cookies. They are yummy, but cookie? I mean isn’t that a stretch? They are so fluffy and puffy they feel a little bit more like muffin tops than cookies. I am a little torn, they are delicious but I feel lied to that they are put into a cookie category.

They were great but there are two things I wish she suggested. One is be careful about overheating the butter, I didn’t put much thought into it and mixed in the chocolate chips, which melted into the batter. I got a cool marbling effect instead. No big deal. Second thing is that these cookies probably taste better the next day. Toss them in a bag or a well sealed container overnight, and they get even more moist. I’m not complaining.

Bottom Line: Puffy Cookies, which isn’t bad?

Lemon Crinkle Cookies

These cookies tasted amazing. The ingredients list is so short that I was a little afraid about how they would turn out. Answer: Fabulous, they turned out fabulous! They are soft, crumbly, delicate, and very lemony. Which makes them amazing, but didn’t fit the bill as “daily cookies for lunch.” I am planning on making these for my yearly Christmas cookies.

The only problem is the step where she makes you roll the cookie dough in powder sugar. I am conflicted since I didn’t get any “crinkle” effect on the cookie. I think the dough absorbed too much of the powdered sugar and the dough color wasn’t nearly dark enough to register. But it did give a little bit of a crusty outside, probably from the sugar melting? I would probably skip this step.

Bottom Line: Nice dessert cookie

Healthy Peanut Butter Oatmeal Cookies

I think this cookie goes into the “it’s too healthy for a dessert category.” The recipe uses banana, peanut butter, rolled oats, and apple sauce to make the bulk of these cookies. The end result isn’t a tasty cookie. The nuts in the cookie gets soft and taste out of place. The cookies also didn’t have a normal texture as other cookies. They weren’t soft, pillowy, or crunchy. Instead they had a kind-of rubber feel when bitting into them.

The cookies aren’t nearly sweet enough, which makes me feel like they should been playing up savory flavors. Instead of chocolate chips maybe have some sun-dried tomatoes. Maybe chopped herbs, etc. I think that is my biggest complaint about “healthy” snacks, people are trying to cut down on sugar. By all means, I think things are usually too sweet, but not these cookies. They might of been better if I used normally sweetened mainstream peanut butter, but I can’t image by that much.

Bottom Line: Texture stinks, not sweet enough.

Teff Almond Butter Cookies

Man talk about recipe flop. Well, I have two theories about what happened. The obvious one is that I used teff not teff flour. My local store special ordered the wrong thing and I felt bad and thought I could grind it down into a flour myself. I didn’t do that great of a job.

The second theory is that I made them on a hot day and the almond butter and oil just were too much. I am thinking that if I maybe put the dough in the refrigerator for a few minutes the oils would of melted slower and made a more solid cookie.

But the cookies TASTE pretty good, which might motivate me to try the recipe again. Might being the key word because these cookies are expensive. Each ingredient is a big dent in the bank, which is a bummer because as mentioned the cookies were flat but tasty.

Bottom Line: Tasted great, not ruling them out yet as a flop


storefront

Charlie was a Sinner

131 South 13th Street, Philadelphia, PA 19107
Located between Walnut Street and Samson
website | facebook | instagram | twitter

I am a very big fan of Chalie was a Sinner, but I am aware it isn’t a place that I go to often. It is fairly high end, and your bill can build up pretty fast. My recent trip added up to $90 for two people (not including tip). But on the flip side, if you are just going to drinks with friends, you can enjoy fine cocktails and drinks without it getting too crazy financially. It is also a great bar to go to with a friend who doesn’t drink alcohol, as there are virgin cocktails that put a Shirley Temple to shame.

Charlie was a Sinner is a seasonal tapas bar. So whatever I put into this review may not be on the menu when you go. I’ve been twice, and some drinks have changed, and all their desserts have changed (previously was flan, hot cocoa, and some baked fruit with ice cream if you are wondering). Having seasonal dishes assures that you will get the best tasting food.

outdoorseating

The setting really sells the place. The lighting is really low, so that made photography a little hard (hence why there is only photos of drinks and the outside). The room is colored with royal blues and turquoise, and the place is decked in fine wood and upholstered seating. There is seating in the front for more casual drinks, while there is some seating in the back for dining. In the back there are hanging chandeliers and an abstract video projection.

Waiting staff has always been helpful, and generous. The first time I went we were accidentally given the wrong dessert, and started to eat it. They apologized and gave it to us free of charge, along with the correct dessert. When we went the second time, we got lots of feedback about how much to order, which dishes were delicious, and the waiter was very knowledgeable about the liquors.

I don’t go out for drinks often, so I can easily justify the higher prices. And their cocktails are truly exceptional, once you try one, you will get quite fussy about cocktail quality. Even better is that they rotate their drinks for the seasons, so every time I go there’s always something new to try. Of course, it can be hard to pick since there are many mixers that I tend not to know before hand. Try not to let that scare you, and feel free to ask the servers. They will probably know.

That being said, the list below are the drinks and food that we had while there recently. As mentioned I’ve been twice but the first time I was there I wasn’t taking notes about the cocktails I drank or the desserts we ate. Nor were the desserts still available the second time I went. So the reviews below are to help people who will visit soon and give an idea about the quality and style of food and drinks that they offer.

051715-oMARINATED BEET SALAD
cauliflower panna cotta, apple horseradish vinaigrette
Our server suggested starting with a salad, so we ended up getting the beet salad since it seemed like something we would never do at home. The salad was interesting since there was some greens tossed in a vinaigrette and topped with the cauliflower panna cotta. The beets came in a jar off on the side. The two worked beautifully together, though I would of liked a little more flavor from the panna cotta.

AVOCADO TOAST
habanero aioli, radish, tarragon, red onion
My husband wanted to try this dish badly. I was skeptical of paying so much for such a simple dish, but we ordered. Let me say it went beyond my expectations. The dish seems simple enough, toast, avocado, onion and aioli. The toast was more like bruschetta by being served on toasted baguette slices. The avocado was perfectly ripe as well, which probably makes or breaks the dish. The aioloi adds a kick of heat without giving a Mexican influenced vibe.

CRISPY TOFU ROLL
dashi aioli, shiitake, chili relish
The best way to describe this dish is to call it a tofu sushi roll without rice. Although the dish was incredibly tasty, I am not sure if it fits with the other dishes that we picked out. The other ones are very western while this tofu roll had lots eastern flavors with the chili relish and dashi aioli.

GRILLED ASPARAGUS
garlic truffle aioli, parsley breadcrumb
Perfection is the best way to describe the asparagus. The size of the asparagus was a little thick, which usually results in a stringy dish. But they were cooked perfectly where they could be easily cut into but didn’t have a bitter overcooked taste. The aioli adds a perfect little burst of flavor, while the breadcrumbs add a nice texture.

HEIRLOOM BEANS
hazelnut-tomato vinaigrette
The name can be decieving. I was expecting a bean that was like a butter bean or a fava bean. But they were more like green beans. At first I wasn’t a big fan since the beans were very mature and a little woody, reminding me of green beans from my farm when a crop is on their last legs. But the hazelnut-tomato vinaigrette saved the dish. The tomato was in a thick paste, which gave a punch of flavor. Although I would preferred a more tender bean, I might try making a dish that’s similar on my own.

wheatgrass

WHEATGRASS SHOT
green chartreuse, wheatgrass
When working at Animo I use to try and take wheatgrass shots regularly, but when I got out of the habit I found the smell revolting. So when I saw this drink on the menu I thought it must be amazing, right? Or why would something so gross be on the menu? I asked the server and he seemed to genuinely enjoy the taste. He also raved about the liquor in the drink, 130 different herbs infused for 8 hours by monks. The drink definitely tastes like wheatgrass, but much sweeter. It honestly tastes like the smell of freshly cut grass, flower and all. The chartreuse cuts through the weird earthy flavors in wheatgrass, making a well rounded drink.

ESCAPE VELOCITY
tobacco infused johnnie walker black, carpano antica, cherry heering, orange bitters
DUMMY’S GUIDE: tobacco infused scotch whiskey, sweet vermouth, cherry liquor, and orange bitters
This drink is a strong one. If you like to taste you whiskey in your whiskey sour, you’ll enjoy this drink. It is served in an old fashion glass (the same in the photo above) with a large ice cube. The drink will get most of the sweetness from the carpano antica (sweet vermouth) and cherry heering (cherry liquor) which helps keep the drink strong.

cocktails

GOIN’ DOWN EASY
lemongrass infused beefeater, yellow chartreuse, lemon
DUMMY’S GUIDE: gin, yellow chartreuse (no seriously don’t know what to compare this to), and lemon
If I had to describe this to someone who only gets common cocktails, I would say this is a tom collins served like a whiskey sour. Okay so it isn’t served in an old fashioned like a whiskey sour. But it is strong and a little sour like a whiskey sour. There isn’t any added sugar like a tom collins would be, but instead the sweetness comes from the yellow chartreuse. The lemongrass blends perfectly with gin, making a drink the feels light, but packs a lot of booze.

EAST OF EDEN
bulleit, tea infused dolin blanc, lillet, fig
DUMMY’S GUIDE: bourbon, vermouth, aperitif wine, and fig
Pretty much this is a variation of a Manhattan. The difference is that there isn’t any bitters, and has a hint of fig flavor. I would probably say this was the most boring of all the cocktails that we had. Not to mention the fig doesn’t photograph well (it kind-of looks pathetic on that glass).

Some of the drinks listed seem to vary in descriptions on older blogs. I can only assume that the cocktails change as liquors are available. I like how they are willing to give rarer, small batch liquors a try and therefore your drink might not be exactly the same as a few months ago. I love the wide range of drinks and aperitifs to choose from (simply put a liquor or wine that is drank before or after a dinner).