Author Archives: Jennifer

11192679_819772514775909_810831072_n

Aww! It’s Alexa werkin out with her little bb brother!

This week is pretty mellow, I guess. I haven’t felt very passionate about what to share with everyone this week. Or maybe it is because so much of the articles I felt were important this week have been about Baltimore and Nepal. So maybe this week I feel a little like I should share happy stuff, and hopefully everyone has been keeping up to date on the other events.

I will be spending my day prepping hubs lunches (chopped veggies and cookies), making homemade peanut butter, and doing some spring cleaning. What about you guys? Any weekend plans?

Good News:

I don’t eat Nutella anymore because of the dairy, but there are tons of fun ways to use nut shells in an eco friendly way.

This is an interesting article about how Daniel Patterson and Roy Choi are working to build a healthy fast food restaurant for lower income families.

I love Kaylah’s super inspirational article about biking everyday for 30 days

Vegan Stuff:

Bite Size Vegan does a great post and video about vegan tattoos. She was so much more thorough than I was, and she gives great links to various products that are vegan.

Jon Stewart is opening up a sanctuary for animals? I forgive you leaving the Daily Show.

Oh and his wife is writing a book about how to live with animals. I am interested in this as well.

My birthday is coming up and I wish I could go to this Vegan Beer Festival that is happening the day before my birthday!

Vegan Shit At Franklin Fountain:

Okay so one of my favorite stores isn’t all vegan, but it offers a lot of customization for vegans. Franklin Fountain is an ice cream parlor that is gives a nod to soda jerks. They feature seasonal treats, rotating coconut milk ice cream, and tons more. So their recent blog post features these vegan snacks:

  • Dairy-Free Strawberry and Green Tea Ice Creams (I am thinking of a rose soda with a scoop of green tea? Rose Matcha float anyone?)
  • Looks like their Wiener Eiskaffee can be veganized (with their vegan vanilla ice cream and coconut whipped cream)
  • Pinolero is the new soda drink… which looks super interesting- cornmeal, coconut cream, cocao and cinnamon

Oh yeah, anyone recognize Alexa’s brother? My hint is that if you recognize him, you probably are a die-hard crossfitter. xD


Day 115: Made a quick and tasty dish of penne noodles lentils and kimchi. Will be posted on the blog.

042515-o

Day 116: Cheated a little. I was in a rush with my house hunting endeavors that I forgot to take a photo with my SLR camera, but I did take a photo with my husband’s iPhone. And look, it is of my cat snuggling in a blanket making a cat-burrito.

042615-o

Day 117: Alexa came to visit and we broke open this bad boy. Super yummy, though not sure if it had any other flavor components of Sriracha other than heat. But we would both drink it again.

042715-o

Day 118: There was a cute little lady bug on the door at work

042815-o

Day 119: Took my first Orangetheory class this day and came home super super hungry. Luckily I pre-chopped my veggies for alphabet soup, and quick took a snap shot since it looked kind-of cool

042915-o

Day 120: Busted open my new apple cider. It was pretty good, but I felt like it could of been a little more dry.

043015-o

Day 121: Went to pick up some comics for the niece’s birthday. The comic book shop, The Comic Station, has some really cool etchings in the window (probably to try and hide the cracks in the glass) But I’m down with Poe and cats.

050115-o


I love hiking. As much as I love working up a sweat by running or lifting weights, there is something relaxing about walking for long amounts of time. I personally love hiking up a mountain since you get the visual confirmation of seeing how far you really walked. But there are two problems I face. One is that I live in South Jersey, and it is FLAT. No mountains near by. And to get to the trails in North Jersey it is a 2 hour plus drive.

My second problem is finding information. Hiking maybe free to do, but detailed information that doesn’t involve buying a book can be hard to get. It is definitely a hobby that is mostly written about in books rather than shared freely on the internet. I am not saying the information isn’t there, you just need to search a little. It isn’t as if I could just google “hikes” and common trails are going to come up in google maps in the same way as I could for book stores. Part of the problem are funds for government protected parks. Unless parks are as big as Yellowstone, they tend to have trouble in the publicity department. So I was really happy to find a personal blog called NJ Hiking. They have tons of great trails, and detailed information about them. I would recommend reading the whole description about a hike before a setting out, as I always find it helpful in the end.

atsion0

NJ Hiking helped me find out about Wharton State Park. They listed this park as one of their top favorite hikes, and thought it wasn’t too long of a drive. So we went, and found out that the park was quite huge. In fact Wharton State Park is the biggest park in New Jersey, and is pretty much the largest park in the area (around Philadelphia, Delaware.) It provides lots of different activities, like biking, fishing, boating, off roading, and camping. 

Also when we arrived at the park, we became aware that there are lots of different options for hiking. We planed on traveling in a loop, but there was a clearly marked hike from Atsion to Batso, which was only 9 miles one way. So we are hoping to have another trip where we go early in the morning and hike a total of 18 miles in one day. That’s the joy of hiking, you can pretty much do any length as long as you plan ahead.

041915-o

We planned to take the Atsion to Quaker Bridge Loop found on the NJ Hiking website. We arrived at the parking lot and I immediately noticed how organized everything was. There were a few buildings, some were falling down, some were in use. One was an information center, which can help if you have any questions about camping grounds, fishing, etc. There is an outhouse that you use (yey!) and a small box full of trails guides, which you should grab regardless how confident you are about knowing the trail. Once you start down the trail you’ll find more abandoned buildings, a church, and even a graveyard. Eventually the path becomes more forested, and you don’t see any structures that remind you of the human population.

atsion2

Wharton State Forest is part of the Pine Barrens, a stretch of land in New Jersey. These forests are still largely rural, probably because the ground is very sandy, making living conditions difficult. Because of the ground there are some unique flora. There are dwarf pine trees, carnivorous plants, and orchids. Aside from the pines, I didn’t get to see any of the pitcher plants or pink lady slippers yet. It is still too cold. And there are naturally the stories about the New Jersey Devil, which are always fun to read about.

atsion3

Pros:

  • Although we went during early spring, the walk was beautiful. There many patches of water that are nice to stop the hike to admire. There were also many spots that you could stop to rest or grab a bite. It should be even more interesting in the summer when all the plants are growing.
  • Aside from the plants, the buildings and rails are pretty cool. There are tours of the mansion at the beginning of the trail, but I think you need to plan ahead for that. There are also old train tracks that are being taken over by plants. There is even an old cemetery you can explore as well.
  • The trail is flat and easy. There might be a few trees and logs to walk over, but in general the ground is level. If you are worried about a long walk, you can rest easy that it won’t strenuous.
  • There are lots of options in the park. If you want a challenge, just extend the trail. You can plan for a hike and camping, just hiking, just camping, whatever. Part of the trails we used are actually used to connect one trail to others, making it easy to create your own hike.
  • It’s a long hike. There are lots of little parks closer to where I live, but they only keep us busy for maybe 1 to 2 hours. So it is nice to be able to drive a little out the way and be busy for the whole day, or several more if you are interested in backpacking.

atsion4

Cons:

  • Ticks and Mosquitos! I read the warning on NJ Hiking, and thought they might be exaggerating. But when talking to other hikers who’ve been on the trail told me that they consistently find ticks on them from the trail. So spray up with something. Heck, I even got bit by something during the hike, even though it was early spring.
  • Cars and off-roaders have separate trails, but you can see and hear them from time to time. It kind-of sucks, but it makes sense for people who want to camp or kayak. I wouldn’t say it ruined the hike, but is something to be aware of.
  • Speaking of cars, if you taking the loop, it is really hard to see the green trail. The trick is if you cross a bridge, you went too far. My husband and I got confused because the trail can lead to another green car trail… so we spent 3 miles on the wrong trail in sandy road. I could go on a rant, but I will spare you the boring details. Just look carefully for the green trail marker. (Note: We went down the yellow trail, walked down the pink/pastel purple trail then to the green trail, back to the yellow. This is the same direction as on NJ Hiking, but you can reverse it.)

atsion5

Helpful Links:

Wharton State Park Official Site: gives information about the historically significant aspects of the park, and gives information about boating, hours, etc.

Batsto Village Home Page: Contains information about Batsto Village if you plan on taking a tour of the historic village.

Atsion to Quaker Bridge Loop: NJ Hiking page for the hike that I talked about in this post. I totally recommend reading the whole walkthrough.

Batso Lake Trail: Another trail in Wharton State Park with details on NJ Hiking.

Apple Pie Hill Trail: This is (according the Wikipedia at least) one of the most popular trails in Wharton State Park. There is a tower you can climb and get a sky view of the park.

atsion6


atsion0

Hey guys. Pretty weird morning. I’m a little anxious since my husband and I will be going to our first look at potential houses to buy. We went to open houses in the past, and looked online at houses, but this is the first time looking at houses with a realtor. Very scary.

But some cool things are sinking in, like being able to grow herbs, berries, produce, and flowers in a backyard. I could even workout and do stretches in the backyard. Or having plenty of running space for Toulouse (since her tummy rolls over her feet when she sits down). Maybe have two people in the kitchen in the morning and not compete for space. Or a garage to park cars in. OMG a dishwasher, I like doing dishes, but I would love to just put a plate and bowls in a dishwasher.

Anyways, I am trying to think of the good things, not the expensive scary things. Being an adult is scary stuff guys. Anyways, here are my favorite picks this week.

Vegan Food:

My kombucha scoby is getting out out of control so I made some kombucha candy. It was alright, but I am looking at this Kombucha Caviar and Kombucha Scoby Jerky for the next overgrown scoby!

Last Tuesday my friend Chrissy and I went to Dizengoff, a new middle eastern (sort-of) restaurant. Ted Nghiem just photographed the place as well. Good timing?

I am a little curious about trying out this Amaranth Granola cereal. Always trying to find quick fairly low cal/easy to digest pre-run breakfast foods.

Wellness:

New York Times wrote an article about how much exercise is just enough to reap the benefits. I’ve been thinking about this a lot since I use to walk to work almost everyday, or at least 20-40 minutes a day. Then I stopped and gained about 10 pounds. This article kind-of made my lack of walking make sense. Sometimes low-impact exercise has a bigger impact on you than you think. Lesson learned? I gotta start biking to work again. XD

The Fitnessista has some great tips on how to keep healthy on a budget. A lot of these tips are ones that I already do, hell yeah to running!

A cool article about the diet from Okinawa, a Japanese island with longest living population. What I find cool is that they have an almost vegan diet, with only 2% meat consumption. Funny thing is that unlike most vegans that scare people by saying how horrible meat is to your health, I don’t think that. But I think people should be eating a fuckload less meat than they do now.

Vegan Life:

Sayward from Bonzai Aphrodite was featured in a video by Eco Vegan Gal with her son, talking about what it is like to raise a vegan kid. Man she gives me lots of optimism about teaching kids about veganism, and gives me hope that maybe I could raise my kids on a vegan diet.

On the same note, Seitan is My Motor wrote about her struggles with raising a kid vegan- hell vegetarian. She talks about why her kid isn’t vegan, and I support her decision as raising a kid with another person means compromise.

Fun Stuff:

I am not a huge mermaid person but I am loving this bathroom themed roundup from Offbeat Home.

This etsy shop has amazing photo prints of live flowers and drawings.

My husband’s dream has come true- Spirited Away will be released on BluRay. (no joke I got an email titled YES!YES!YES!x120 from my husband and I thought, what happened? Like did Spirited Away get released on BluRay… yup)

I can only hope to be this fabulous at this age while walking my dog.


Day 108: Toulouse naps on clothes on hangers… not sure if that is comfy.

041815-o

Day 109: Abandoned building at the beginning of my hike.

041915-o

Day 110: Cat stretches

042015-o

Day 111: Quick shot of my owl clock

042115-o

Day 112: Forgot to take a photo with my nice camera! But I did take a shot of my booze for my Untappd account. If you want you can friend me.

042215-o

Day 113: That sky is filled with fluffy as fuck clouds.

042315-o

Day 114: Third cat photo this week. I must be obsessing over this little fuzz.

042415-o


This recipe roundup was a little tricky. Tempeh can be a vegan staple, but so many people are afraid to use it. It has a bitter taste when raw, and is a flavor that might take some time to grow on you. I also find that some people have a hard time imagining outside of the box for tempeh. A lot of recipes use it for a stir-fry.

tempeh

I tried my best to find traditional and non-traditional recipes for tempeh. Some might seem traditional but is really a mix of cuisines. For example the gochujang tempeh with blasted broccoli might seem traditional but tempeh isn’t used in Korean cooking. It is still a great combination. Everything was pretty good, so read and pick something new to cook this week!

Stir-Fry with Tempeh with Black Bean Sauce

I am fairly big admirer of the No Meat Athlete. I like the guys sensabilities and he seems so down to earth. He makes vegetarianism/veganism seem so normal. Sometimes people make vegans seem like they are part of some specific subculture, punks, hippies, hipsters, etc.

The overall recipe is pretty much okay. Stir-fries are nice since you really can’t mess it up. BUT I am not a huge fan of using kale in a stir-fry. Although generally tasty, there are a lot of cooking technics I would switch up. I would of put more emphasis on browning the tempeh. I would of also toss the kale in the wok first and cooked it down for 3-5 minutes before adding the other veggies. The kale was too chewy, but if I cooked it any longer, the other veggies would of been over cooked. 

Bottom Line: I would of used bok choy or nappa cabbage instead of kale, but very tasty.

Continue reading


blackmangochili1

Today has been a gross day. I’ve been accepting that my productivity is deeply effected by the weather. Particularly overcast rainy days. Whenever they is a steady drizzle I just want to stay in all day and pretty much do nothing. Now that the sun is coming out I am finally getting around to posting this awesome recipe.

blackmangochili2

I am a little surprised that I am just posting a chili recipe. I’ve become a pro at chili, I could practically make them in my sleep. I’ve become so comfortable with them that I’ve more or less stopped using any sort of recipe. It also so helps that I use chilis as a great medium to chuck all my leftover produce in one dish. Oh and don’t forget the fact that I get hella good chili peppers from my CSA. 

blackmangochili3

So what has prompted me to make a chili recipe since I am not so formal about my chilis? Really cheap mangos. I love fresh mangos, especially ones that aren’t too fibrous. I bought a giant box of mangos and then started to get tired of blending mangos in my smoothies. Mangos were building up and I didn’t want my last three to go to waste. So I figured I could make something savory out of them.

Or perhaps I’ve been subconsciously persuaded due to all the mango recipes that are circulating. I am seeing so many come into my blog feed that I am starting to just insert the word mango in blog titles! Regardless of the reason I am glad I took the plunge.

blackmangochili4

This isn’t a completely new idea for a chili recipe. I mean I did google “mango chili” to get some recipe ideas (or rather an idea of how long to cook mango). And they all seem to be sickenly sweet. I already found my recipe pretty sugary, I can’t imagine adding more sugar, or raisins in the mix. 

This recipe kind-of takes awhile since I am starting with a pound of dried beans. But this also make a lot chili, like 6-8 servings, depending what a serving is to you. I think it is best for a picnic or a summer barbecue. There is plenty to pass around, and you can leave your house after your done cooking, being very far away from your hot kitchen.

Continue reading


1742297_360388920833677_1108269058_n

Hey guys I am pooped today. My husband and I went for 9+ mile hike today. At the time I felt a little bummed about ending the hike, I felt like I could keep going, but once I sat down it all sank in. I got some soup cooking and I am ready to watch the newest episode of Once Upon a Time and series finale of Gilmore Girls. Side note, I’ve only two clips of Gilmore Girls before I sat down and watched the whole series via Netflix, and I am finding out I literally saw parts of the very first episode and the very last episode. Very very weird. Anyways your reading:

Recipes:

I had a big “duh” moment when I read Emily’s new chia pudding recipe on her blog. Instead of using a milk, she just blends almond butter into water. I am getting a little tired of just simply having two shakes in the morning, so maybe having a pre-run chia pudding will shake things up.

OMG gotta get some dates so I can make these Ooey Gooey Caramel Bars.

What a brilliant idea for using cauliflower leaves- roasting them as a little side dish.

When I get my carrots from my CSA I have to try out this Carrot Top Pesto. Instead of using oil Lacy uses tofu, and I hate that oily-greasy feeling in pesto.

Mental Health:

I’ve always at a weird feeling about plus size models. It was great to see different body types but it felt like it was creating new difficult body standard. Good thing I am not alone. I want to see more plus size models, but I want to see more in-between, more girls with realistic bellies, etc.

This is in interesting article about how body positivity focuses so much on everyone is beautiful, and it is missing the point a little. As an artist I feel like there is always something beautiful about everything, I also know that angles, make-up, lighting, context, all make something more attractive… but overall I think the article hits something we should remember, beauty isn’t everything.

News:

LA Times had a fun interactive how much water do you use for your dinner page. But I call bullshit on their water numbers for meat versus beans. A quick search reveals that a pound of beef, pork, and mutton need more water than chickpeas or lentils. But the Huffington Post has a cool comparison of which food uses more water. Some information was surprising- chocolate and vanilla! Holy cow so much water!

Fun Stuff:

These sunglasses are magical (and so are the photos). Too bad they are already sold out.. but let’s be real, I probably wouldn’t of bought them anyways.

I am in love with this dress.

A list of top bars to sit outside at in Philadelphia. I’ll be busy this summer.

I love when artists use layers to create extra depth to their art. Kate Gabrielle made this awesome layered painting of a misty beach scene. It is beautiful and a surprising change from her normal bubbly art.

This couple just stole my heart!

Videos:

Thank god fitness has evolved for women because this would be sooo boring.


Day 101: Jon sits in while I get the camera set up for my outfit photos.

041115-o

Day 102: OMG WE’RE IN JAPAN! No, just visiting the teahouse display at the Philadelphia Museum of Art.

041215-o

Day 103: Took photos of my mango black bean chili. Will be posted on the blog Monday. Yum!

041315-o

Day 104: Lunch for the day- raw corn fritters from Ani’s Raw Food Asia.

041415-o

Day 105: Another recipe to be posted- sweet potato pasta with sesame seed crumbles

041515-o

Day 106: I just noticed how cute these two turquoise doors are.

041615-o

Day 107: I can’t wait to open up this bottle. You would think I would of learned my lesson from the Voodoo Donut beer, but I know Alexa and I need to try this Sriracha beer. NO SPOILERS GUYS! We will need to find out it’s disgusting on our own.

041715-o


asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaI am living at home and eat often with my family and my man’s family. I find it hard to say no to their animal based cooked meal. So how can I transition into a vegan lifestyle?

So let me state by painting the living situation that Alexa and I are dealing (or rather dealt with in my case). Basically I’ve lived with my sister and Alexa is living with her parents. These situations, I would say sitting down as a family for dinner wouldn’t happen daily, but sometimes would still happen. But I think Alexa and I can agree the trouble was the idea of having dinner with our Man’s family. I lived with my husband’s parents for about a year and a half and his father cooked dinner with a passion. It took forever to get him to stop cooking a dinner for me when I worked late at a restaurant. 

So what does one do when dinner is being served for the whole family? And with little choice from your end as well? I truthfully gave up veganism when living with family. I babysat my nieces a lot and I had a hard time not nibbling at their uneaten mac and cheese (which actually got them to eat it). When I live with my husband’s family I felt really rude asking for them to cook all vegan or make another dish for me.

So I kind-of found some middle ground, or rather ways to work towards a vegan diet. Now these steps are basically if you are in a temporary situation. I now live alone with my husband, and shared family dinners are now vegan. If I visit my in-laws they make a vegan meal for me. If I visit my family I usually make food for myself. If for whatever reason you think you’ll be living with other people in shared dinner situation longterm I would recommend taking steps to eat 100% vegan. Although these steps are still good to get use to the vegan transition.

1 – Start with veganizing your breakfast & lunch

Breakfast and lunch are pretty easy to make vegan for yourself since they are meals that vary widely from other people in your family. In fact, I think this is an easier way to transition into veganism than slowly eliminating certain foods from your diet. I think starting from breakfast you start to create new traditions. It might be hard at first since breakfast in a Western diet is very heavy on animal products (yogurt, ham, sausage, bacon, buttermilk pancakes, etc) But even starting out with smoothies and vegan cereals with soy milk are great starts.

Lunch might be a challenge if you are a sandwich person. They can be really easy to make on the go. There are many different sandwiches you can find on pinterest that are vegan. Sometimes it involves some time in the kitchen, but often yields several servings. So you might be in the kitchen for lunchtime, but you will be able to make lunches for the week, which can be worth it. Salads, wraps, soup, and sushi can be other great lunches to make.

2 – Start “phasing out” certain foods for dinner

Once you become pretty comfortable with a vegan breakfast and lunch, start telling people that you are trying to go vegan and start phasing out certain foods. I would recommend with little things. For example, try asking the cook to make vegetable sides with olive oil instead of butter. Then after two weeks, say you are trying to cut out steak, then eggs, cheese, etc.

I would try and get rid of foods that are used as a garnish first, then used in sides, then just not as commonly cooked. Like if the family eats a salad every night ask for no cheese in your salads or buy your own vegan dressing. Make it so it is easier for the cook.

3 – Offer to cook dinner

Rarely do people turn down a free dinner. So share the vegan joy by offering to cook for the family. Respectably this can be hard. When I was living with my in-laws I would have to plan ahead since they planned dinners out for the week. It was even more difficult since they would make this list on Monday- to go grocery shopping that weekend (a whole week ahead!) Hopefully, by cooking for everyone they will taste vegan food, and get an idea what vegan dishes they can make themselves. Sometimes people are just clueless about what dishes are vegan or how to veganize something.

You can also make quick dishes. If the dinner is steak with sides, you can heat up some vegan protein to add to you meal. Making some veggie burgers and freezing them is a quick option, just microwave them or ask if it could be grilled before the steak. Getting other frozen dishes like faux chicken nuggets, seitan, etc, can make you dinner easy.

4 – Research vegan options for eating out

Take a look around for vegan meal options. Keeping a mental note about what your options are. There are tons of blog posts that list various options you have at major chains like chipotle, panera, etc. Google things that are nearby and keep track. That way if your friends want to make a sporadic late night trip, you don’t worry about not having something to eat.

I also recommend checking out that Happy Cow for local restaurants that have vegan options. There are usually a lot more options that aren’t listed. The database is from readers so sometimes restaurants that are new or have non-vegan options tend not to get listed. So if you don’t see a restaurant on that site, that doesn’t mean it won’t have any options.

5 – Be strict about what YOU buy

Once you start getting a hold of eating out, breakfast, and lunch get really strict about what you spend you money on. Start flipping over boxes for cereals, cookies, granolas, breads, etc. You maybe surprised about what isn’t actually vegan. Once you know what is vegan for the meals that are more automated, it will be easier when you move out. That way your vegan focus can be on making vegan dinners and recipes. Which brings me to the last point:

6 – When you leave, announce you are full vegan

Once you move out and you decide you want to be 100% vegan, make an announcement. Once you move out it is easier to tell everyone that you are now vegan and stop making meatballs for dinner. Even if you haven’t fully transitioned out, it still a good idea to tell other people. I use to get served eggs and cheese with family members for awhile. It was mostly a pain since they would make these special dishes for me, even though they got it wrong.

What about you guys? What are some tips about living in a non-vegan household?