Tag Archives: vegan eats world

I know it is only the second day of Vegan MOFO and I am taking a break from the prompts. I like using this blog sometimes as a way to remember things, so keeping up with some of my pregnancy posts is important to me. Granted, this post IS about vegan food, so it is still in the same spirit. It just doesn’t have the theme of the go-to-impressment meal. I won’t lie- you will be getting a preview of future Vegan MOFO posts. XD But let’s move on-

shake

As always I start my morning with a shake. Yup, I’m boring. I usually am so busy doing remaining dishes from the night before, and prepping my husband’s our lunches that I really like having quick shakes that I don’t need to think about. So this shake is one I featured before in my first and second WIAW posts. They turned out looking more brown looking. I guess it large depends on how much greens I happen to add that day. XD The photo looks extra pretty today since I was taking a photo for a Vegan MOFO prompt.

latte

Before heading to work I had to stop by Wegman’s to buy some peanut butter since we ran out. How will my husband live without his PB&J sandwiches?! XD So I figured I would pick up an almond milk latte as well. I am always surprised how much a latte will fill up my belly until lunch time. I figured I would take a photo of my “drink station.” Keeping my work area clean is SUPER important. Like 99% of the stuff we get at the frame shop isn’t worth much. Many things are digital photos or a $40-100 print. But some things are one of a kind- like needlepoints, old family photos, kid art. And now we are getting increasingly more and more expensive art, ranging from $1,000-80,000! No joke, the other day we got a call because a customer thought we lost his $80,000 print we framed, and I went white. I had no idea that piece was so expensive. Turns out he forgot that he brought it an appraiser to make sure it was authentic. Side note guys- if you think you have $80,000 print, get it appraised BEFORE getting it framed. They are most likely going to have to open it back up and reseal it. I know how many of my readers are sitting on expensive art ^__~

wrap

Lunch rolled around 12:30, and I ate my cut apple and a wrap with crumbled pumpkin black bean burger, radish greens, carrot shavings, and some Just Ranch dressing. The wrap was okay, it was a little dry. I also ate a few handfuls of tortilla chips because my boss took them out while we were eating. How do people NOT eat chips when the bag is opened?

So I didn’t photograph the apple and chips (use your imagination guys). I also didn’t photograph the two rolls of smarties and one of the new Nut Filled Clif Bars. I actually had the Coconut Almond Butter, and it was pretty good. I am not sure how much of a fan I am of them. I think I will stick to the originals, but they are still worth the occasional splurge.

burger

Before work I took some photos of the Pumpkin Black Bean Burgers (will be posted tomorrow) so I figured I would wrap up one of them and eat it as a mid-day snack. It was actually a pretty nutritious snack- gots some extra beans, pumpkin, and radish greens! I added some roasted garlic hummus to the bun, but I wish I could of added more since it was a little dry… and cold. 

dinner

Dinner is going to be featured in an upcoming Vegan MOFO, I wonder if anyone will be able to guess from the photo? It is kind-of a stretch for the prompt. XD I rarely make meals like this, but I know I should start getting use to it as I plan to have kids. It isn’t too hard to make three separate things, especially when you can just shove the tofu in the oven. I had a little brown rice, curried beets, and tandoori tofu from Vegan Eats World. I saw that My Cat Loves Daiya tried it out and it just looked so yummy I had to do the same. 

Then I wrapped up the night with a Pumpkin Spice Macaccino Cupcake. Again, something I will post on the blog for Vegan MOFO. I didn’t take a photo since I ate one of the first batches where I mixed in chocolate chips and had a crumb topping. The topping- uh…. melted. So they looked pretty nasty before I took any photos. So I made a second batch without those add ins. Baking is never perfect the first time right?

nutstats

So how did I do? Well, I ALWAYS point out, everyone is different, and needs different amount of calories. I am 8 1/2 months pregnant, so yeah, I’m eating a lot XD Just click the chart to enlarge it if you can’t read it. Out of all the days I think I hit the most of the nutritional goals. As always, the packaged goods aren’t very accurate, I mean the clif bar didn’t register most of the vitamins and minerals, which is a bummer since the regular clif bars usually show up. 

I know it looks like I ate A LOT of sugar, but I have my specs registered for 50 grams of sugar, the suggested amount. About half of the sugar that is being registered are naturally occurring from the banana, apple, beets, and carrot that I ate. Yeah, not the greatest that I have doubled the amount from smarties, clif bar, latte, and a muffin/cupcake. And let’s not forget all those sneaky added in sugars in dressings and breads and such.

I can’t believe I am getting to the end. There might be ONE more of these What I Ate Wednesdays before the baby comes. And if I try hard, I might do a few more to show the food recommendations for breast feeding. The good news is that I can freak out a lot less about iron! YEY!

What are you guys eating today?


I wanted to do a What I Ate Wednesday at least once a month during the pregnancy, and I am almost running out of time to do my September post! It has been a pretty busy month, so I figured it is now or never. Sadly today is a little boring in my selection of food, there are lots of leftovers and repeats.

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I started the day with my usual chocolate spirulina smoothie. I went back to the powdered spirulina since I found the spirulina tablets more expensive and annoyingly you need to take 6 tablets to get 1 tsp of powder. The tablets are annoying to swallow, and aren’t very pleasant to chew either. What I do like about my chocolate spirulina smoothie is that hits so many of the nutritional needs for pregnant ladies. I get about 50% of the calcium (from the greens and soymilk) and 61% of the iron (from all that cocoa and spirulina) that I need for the day. I also get about 30 grams of protein with only adding 2 tablespoons of protein powder to the whole thing. I should probably post this bad boy on the blog because I think this is a great shake.  And the greens I used today? Some beet greens and a little bit of swiss chard.

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I’ve been obsessed with fizzy drink as of lately. I think it has to do with the fact that I can’t really have beer or cocktails. I’ve been getting by with non-alcoholic beers, tonic water with shrubs, and seltzers. And if I am honest I am always have a sugar-free soda at work, which I know, isn’t the best, but for awhile I was bringing my own seltzer into work. I also have been bringing in powder mix packets to mix with my water. I really like the Target brand mixers because they use both sugar AND stevia making it only 15 calories. I like how they don’t use coloring in the mixes, the drink ends up being a pale white-ish or completely clear. But they do use artificial flavors. I also really like Madhava’s powder mixes, though I usually find them a little stronger than I prefer. Just like the target ones, they use a mix of stevia and agave powder but they tend to stay away from artificial flavors. But I think I mainly wanted to show my wonderful new wall color ^__~

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It was nice a chilly this morning, so chilly I got to wear a sweatshirt while getting ready. I was in the mood for something warm and comforting, and didn’t want to make a cup of coffee (just in case I needed a caffeine kick in the afternoon.) So I made a little latte using Macaccino. They are a new coffee replacement that is on the market, and I think it works best as a latte rather than with just water. I made my own latte by mixing a tablespoon of macaccino with 1/4 cup of hot water. Then I added 8 oz of hot soy milk and a tablespoon of a pumpkin caramel syrup. It was pretty amazing, and perfect for the weather.

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Lunch consisted of watermelon, the last watermelon of the season! It was nice, this year we had yellow, orange, and red watermelon. But I think my favorite has been the red watermelon. It was just perfect this year. I ate a curry burrito with it. I used white rice my Mother made from a previous night. It was weird rice, I have a feeling my Father bought instant rice and didn’t tell my Mother. The other half is a South Indian styled chickpea and eggplant curry from Vegan Richa‘s cookbook. Sorry the photo is so crummy, I was trying to take a photo discreetly since my bosses were there. They nicely offered me some corn chips, and ate a small handful as well.

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After lunch I eventually had a snack bar that I made. I forgot to take a photo- plus they were ugly looking and nasty tasting. I was trying to make a bar using tahini, cranberries, and lime coconut chips. It was a MASSIVE fail. Oh well. I drove by Wegman’s on the way home from work to pick up some veggie dogs for Jon on Friday. He is going to a Mets vs Phillies game and his office is doing a tailgating thing. I opted out since there are so many reasons why a pregnant woman shouldn’t be at a baseball game. No beer, uncomfortable seats, peeing every inning. Besides I am not a huge baseball fan. I was pretty hungry at the end, and grabbed a small bar to nibble on before dinner. I am a huge fan of these Raw Rev bars, though I only get them on special occasions.

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I originally was planning on going for a run afterwork but it was raining a little and my hamstrings were pretty tight from a workout from the day before. But I kept with the plan of eating leftovers and had some brown rice noodles with leftover massaman curry from Vegan Eats World. The curry is filled with green beans, sweet potatoes, cherry tomatoes, and baked tofu. If you’ve never had a massaman curry before it is pretty much like a peanut butter curry. It’s awesome. Sadly, after dinner I got a lot of acid reflux, so I am not sure I will be eating anything else for dessert. It is seriously up in the air.

calories

So how are my nutritional stats? Well, for one I noticed some foods didn’t really track any nutritional information other than what is on the label. So I might have been a little closer to some of the nutritional goals. But that is also why I take prenatal vitamins ^__~ And FYI cronometer is a little weird. I always get a lot of red because I have it in weight gain mode I guess most clients are trying to loose weight. But if you read closely, it says I can eat 210 more calories. I already ate 2400 calories! I got 100 grams of protein, 273 grams of carbs, and 90 grams of fat. I am a little shocked about the fat since I tend to have a low fat diet. Not really intentionally though. 

Well, I am off to watch some TV with the hubs and count kicks for the doctors. Ugh. It’s so sad, it is always within 10-15 minutes I count 10 kicks. Plus I tend to ignore the small ones, depending on how interested I am in the TV show. 

What are you guys snacking on today?


veganeats

Shop on Amazon or Barnes and Noble

I start this review on a sad note- my book fell apart. No I didn’t love the book to death, though I do really love it. What did the book in was the binding was crappy construction. This makes me sad since this has NEVER happened to me before. Sure once or twice I might of had a 10 year old cookbook fall apart on me. But never a new one. What makes it more frustrating is that the publishing company has always made solid cookbooks.

And when I say the book was falling apart, I mean the pages were falling out of the glue binding. This usually happens over years, when the glue dries up. So I bought a binder and put each page into protector sleeves. I never really liked the covers so in the end I have the plus of having a sparkly and teal new book.

Am I saying YOUR future copy will fall apart? No. Probably not. As I mentioned before, I have gotten many books from the same publishing company that are very sturdy. But I probably will recommend investing in the hard cover version of the book. In the end it will last you longer anyways. With that gripe out of the way, please read all the GREAT and WONDERFUL things I have to say about Terry Hope Romero’s book.

Spoiler Alert: I think it is staple in a vegan bookshelf

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