Category Archives: Health

asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaI’ve been saving up for my first tattoo, is there anything I should know about veganism and tattoos?

Vegans and tattoos kind-of go hand in hand right? I mean, there aren’t too many vegans I know that don’t have a tattoo, me included. Hell, even buzzfeed got into the vegan tattoo market. So it is surprising to find out that tattoos aren’t vegan. So should you be concerned about it? Well, I think the biggest concern for the veganism movement is probably bringing attention to the food and fashion industries, but it shouldn’t mean you should ignore other markets. Education is always best, especially when you get stuck in a “gotcha!” vegan debate. (you know the ones where people ask you if semen and breast milk are vegan) So I’ll break down your major concerns in sections, so you know how to deal with it.

The Animals Are in the Ink

Yeah, that actual ink being used is not vegan. What is in it? The standard black ink uses charred animal bones and most inks have glycerin (animal fat) as a stabilizer. There can also be gelatin and shellac (from beatles) in other ink shades. I am sure the idea of having animal bones forever in your skin isn’t the most comforting thing.

There are all vegan tattoo parlors out there, but sometimes you want a specific artist. If you want you can ask if they could use vegan ink on you. Need suggestions to give your tattoo artist? Some brands are Intenze Tattoo Ink, Waverly Color, and Stable Color. I’ve read online that black uses the most animal products, so keep that in mind. Some artists don’t make the switch as they claim that the blacks aren’t as black. Some people say the boldness of the black is dependent on the skill of the artist. So keep it in mind, this is a lifetime commitment.

Numbing Agents, Sterilization, and Cleanings

When I got my tattoo, I didn’t ask any questions. I got a lot of things slabbed onto my arm, lotions, sterilization pads, even a numbing agent (the artist accidentally spilled his ink and took pity on making me wait longer). I have no idea what my tattoo artist used, or what went on my body. You can ask your tattoo artist what else he will use, and suggest if you bring your own products…

Or you can do an easier route and research vegan tattoo parlors. There are few out there, but most are in major cities like New York City, Portland, and LA. Some parlors don’t advertise if they are vegan, so it never hurts to ask, and some individual artists might be vegan while others in the same parlor are not. No vegan tattoo artists near you? Keep your eyes peeled for tattoo conventions, some traveling tattoo artists might be vegan, and you can schedule an appointment during the convention.

Aftercare Treatment

This is the section that you have the most control. Your tattoo artist might try and sell you some tattoo aftercare products. They might say to use unscented lotion. If you choose to use products specific for tattoo aftercare, you have lots of options. H2Ocean (including lotions and pain relievers), Devita, Merry Hempsters, and After Ink are all various cremes that help speed up the healing process. But, any non-scented lotions can do the trick, so nothing to sweat over.

So What Does This All Mean?

So there are lots of non-vegan products associated with tattoos, but it shouldn’t stop you from getting one. As mentioned before animal products in tattoos is kind-of of the bottom of the list of concerns. We all should know by now that it is impossible to live in a completely vegan environment. We live in a world where animal products are imbedded in so many aspects of our lives. It is up to you how much action you will take. There are many tattoo artists and vegans who don’t find out about the non-vegan status until years after they “turn.”

That being said, it never hurts to ask. If you have an artists picked out, just go ahead and ask. Who knows they might be 100% and only use vegan products and just don’t advertise it. Maybe your artist doesn’t know about the animal products in their ink and YOU WILL CHANGE THEIR LIFE.

Or maybe not. But you’ll never know until you try.


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Sweater: Forever 21 | Skirt: Monteau via Modcloth | Tights: Unknown | Shoes: Thrifted

Who likes my new sweatshirt? It was a gift from my sister in law, which was a pleasant surprise since it is one of those things I like but wouldn’t of bought on my own. I had my husband take a photo to wish everyone a happy New Years! I am sure everyone has their own New Year’s Resolution, including me. My resolutions tend to be similar every year, but always slightly different.

Drink Less Booze

I’ve been drinking a lot lately, and honestly I am not really happy about the results. I’ve gain some weight, which isn’t the end of the world. But I know it has a lot to do with drinking often, which are empty calories. I know there are actual health benefits to certain drinks, but let’s face it, they are usually just excuses. My goal is to drink no more than two alcohol based drinks each week, excluding celebrations.

Run and Workout More Often

I got out of the habit of consistent exercise. I have lots of excuses, and I want to try and ignore them to do more. Maybe I will try and train for a race to give me the motivation. 

Kick the Coffee Habit

Here’s my problem with coffee, I don’t drink it to wake up in the morning. I purely drink it for pleasure, which has slowly have grown from a weekly treat, to a daily drink. Some days I feel exhausted and I can’t help but wonder if it is the coffee. To make things worse, I don’t even drink good coffee anymore. I am not going to make coffee forbidden from my diet, but put it on the same level of a cupcake- very infrequent.

Read 16 Books (with less comics)

Anyone make a reading challenge on Goodreads? Last year I made the challenge for 15 books, and I finished it. BUT three of the books were cookbooks (which I REALLY did read)  and six were graphic novels. Not saying there is anything wrong with graphic novels, but I would like to make the ratio a little less drastic next year.

Have a Cup of Tea Each Night

I use to have tea as a dessert every night. I miss this practice, and I have a large collection of tea sitting in my cabinet. This will hopefully also decrease the amount of “snack” foods I eat when I am not actually hungry. Not the worse thing I can do, but I always wake up not hungry which in turn postpones my workout.

Pay More Attention to Vegan Clothes and Beauty Products

I’ve been heading more and more down a consistent path to veganism as a lifestyle. But I am pretty sloppy when it comes to checking beauty products and clothing. I also want to get a handle on honey, as I tend to skim over that ingredient with foods. 

Start taking a photo a day

One of my favorite blog features is The Dainty Squid’s Project 365. She recently posted Project 365 + why you should do it too! I just recently got a very expensive camera. Although I’ve see a major difference between the photos from my old camera and my new one, I sometimes wonder if I will ever get total “use” of it. This project will force me to get out of the apartment and take some pictures!

Get Out of My Apartment

Part of the reasons why I made resolutions for drinking less booze, drinking more tea, and exercising more is that I feel awful. Almost everyday. My husband does too. We are pretty sure it is our apartment. It is really old, dusty, cramped, and we now have a neighbor who smokes right by our window. I don’t want to write “buy a house” but that is our ultimate goal. Hell, I’ll take moving in with parents than renewing the lease.

 


asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaDo you have a favorite Vegan restaurant that you’ve been to?

This is a tough question since my husband and I don’t eat out often. We only eat out 2-3 times a month, including eating out for lunch during work. We don’t even go to bars that much since it is so expensive. But I think we hit the same problems most vegan have, there aren’t any LOCAL vegan restaurants. Sure there are lots of options in Philadelphia, but it involves taking a train and walking to the location (like 30-40 minutes each way)

That being said we have some favorite vegan and non-vegan places. Each place has their own special place in our hearts. All of these places are pretty much exclusive to South Jersey or Philadephia with one exception. So take this an an eating guide to the Philly area.

MAJOR CHAIN: Panera Bread USA

If we are traveling and need to grab a bite, we almost always stop here. Sure there are other chains with great vegan options, but I find that Panera is the most spread out. There is a hearty sandwich that is easy to veganize (no cheese, swap bread). There are also other options, and their website is really helpful and open.

FAMILY EATING: The Pop Shop Collingswood, NJ

If you are eating out with your non-vegan family and they just want your standard all American dinner, the Pop Shop is your best bet. The Pop Shop isn’t a vegan restaurant, but a sort of family geared diner. They specialize in breakfast, ice cream, and grilled cheese. They also have vegan options for all categories. They have a great vegan cheese, vegan pancakes, vegan shakes, and tofu scrambles. My favorite? Tofu Buffalo Wing Sandwich, no cheese, no mayo. Downside? They don’t have an exclusive vegan grill, so that might freak some strict vegans out, or pose a problem to extreme dairy allergies. Also worth noting, I have only been charged extra for the vegan option once- for a sundae. So that’s a bonus.

ICE CREAM: The Franklin Fountain Philadelphia, PA

Okay this another non-exclusive vegan eatery. And I have to say narrowing down best ice cream in Philly is hard. I mean Capogiro’s has fabulous sorbets, and has been named world’s best ice cream. Little Baby’s Ice Cream is my favorite part of seeing a concert at Union Transfer (yes you can rock out to Chrvrches with some vegan ice cream). But neither is are exclusively vegan. (hey did you notice how many ice cream places I just dropped? Can you tell I like ice cream?)

But Franklin Fountain is a throwback soda fountain that is very accurate to the time period, well with the exception of their few vegan ice creams. They give lots of options for vegans, including vanilla, chocolate, and one seasonal vegan ice cream (such as peppermint stick or pumpkin), sorbets, caramel, whip cream, and much more. My favorite? Vanilla ice cream in a violet soda. It’s not on the menu, but trust me, it’s awesome.

PIZZA: Blackbird Pizza Philadelphia, PA

I remember being disbelief that a vegan pizzeria would ever open. I am even more shocked that it stayed open for so long. I wish I tried this place out when I lived in Philadelphia because it is even better than most of the pizza places in the city. The place is really laid back and feels like any old pizza takeout. The options are amazing, and some non-vegans drool over their potato pizza, which is apparently a thing.  This place is ALL vegan, so no sweating the menu.

QUICK BITES: HipCityVeg Philadelphia, PA

HipCityVeg has been featured on the site a few times. When I go into the city it is usually do something specific like see a movie at The International House, or go to the Art Museum. So I usually don’t want to sit down and eat. No instead I plan on eating at home, and realize that by the time the train arrives and I start cooking I won’t be able to eat until 7 or 8 pm. So I usually stop by HipCityVeg and grab something to eat. Everything is vegan, and the menu is simple which means your food get made fast. My recommendations: The Banana Whip, Buffalo Bella Burger, and the Udon Noodle Salad.

FANCY BITES: Eden Vegetarian Cafe, Bar Harbor Maine

I am super sad this place closed, but I think it is worth mentioning. This was an all vegan restaurant in Bar Harbor Maine. It was suppose to be a little more high end, and even had a bar. I liked the place since the food was a perfect way to end a day full of hiking. The menu was seasonal and would list all the locally sourced food, including things such as fiddleheads, tofu, and seaweed!

BAKERY: Sweet Freedom, Philadelphia, Bryn Mawr, PA & Collingswood, NJ

I had a friend recommend this vegan bakery, so I went to check it out with my husband. After eating the yummiest cookie sandwich and root beer float cupcake I saw tons of signs with “gluten free” written all over them. I wouldn’t of had a clue. Sweet Freedom is all gluten-free, animal-free, peanut-free, soy-free, and refined sugar-free. I think this why I love them so much, I don’t feel stuffed, or bogged down like most baked goods (or that rotting teeth feel from too much sugar). They started in Philly and expanded to Collingswood and Bryn Mawr, expanding their menu to juices, smoothies, and foods (hot foods only at the Bryn Mawr location). My recommendation? Their cookie ice cream sandwiches for the summer, cake balls, and cookie sandwiches.


This post today isn’t directed to vegan or vegetarians. No, it is for the hosts who are expecting a guest with a restricted diet to come to their dinner. It could be Thanksgiving, Easter, or a Christmas dinner. I am talking less about what to serve and talking more about how to really make your vegan guests feel welcomed. Anyone who has to restrict their diet knows a thing or two about going to friend’s houses for food. It pretty much involves bringing their own food, and sneaking in a cliff bar.

So I made a list of the less obvious ways to serve an omnivorous dinner for anyone who have food restrictions. These are some of the things that I wish other people would do for me (or stop doing). Some are easy. Some steps are harder. Some break “normal” rules of politeness, but can cause a lot less stress in the end. It is also worth noting that these rules apply to vegan, vegetarian, gluten-free, or allergy sensitive guests. Since this is a vegan based site, I pretty much just use the word vegan more than any of the others.

turkey

Don’t Apologize for the Turkey

No one is telling you to take away the turkey, or the ham, or the gluten. If your family member or friend is a vegan, they know that you are not one. Any vegan is aware that other people eat meat, and know that dinner time is not the time to start sharing the terrors of factory farming. Pointing out that you are serving food that person can’t eat is sort of like saying “Sorry you can’t eat the better food.” 

On the same note, don’t keep asking if the person got enough to eat. Ask once, then let it be. Because let me tell you, there is nothing that is more annoying than being singled out like that. I’ve had many well meaning hosts ask if I had enough to eat, then proceed to list things they could give me. Most of the time those foods are not actually vegan. 

Don’t Make Two Versions of a Dish

Many people modify dishes for my dietary needs for family get togethers. That’s nice, except they make one version for themselves and one version for you. Here is an example, at a party a person decided to make an dish which was pretty much eggplant, onions, and feta cheese. They decided to put a small amount of eggplant and onions off to the side, for me, and then tossed the rest with the feta cheese. This situation made me feel like the vegan version was so boring and bland that no one would want it. So I was stuck eating the dish no one wants. The second part of the problem is that I now feel pressured to eat all or most of the dish. Because now everyone can see how much or how little I ate of it. Then the worst thought comes to mind- I might not have enough to eat!

The simple remedy is to just pick some vegan dishes. This might be a challenge but you can find tons of recipes online. Or you can see if you local library has a vegan cookbook. I view it like this- you can either make brussel sprouts and bacon and leave some plain brussel sprouts on the side. Or you could make balsamic vingared roasted brussel sprouts that everyone can eat and enjoy.

Ask Your Guest to Bring Something!

I know this is considered by conventional rules to be rude. But if your guest is vegan or has food allergies, they might understand that you might not know what you are doing. And they might be happy to supply a vegan cake or a protein rich vegan dish. Truthfully, your guest might be relieved and will be happy to bring a dish they know would convince people that vegan food is good food.

If you are afraid of coming off as rude, simple tell your friend that you are afraid that you might mess up, and you would feel more comfortable that they would have a “back up” dish they know they can eat. It is likely that your friend has a go-to dish to bring to dinners.

Do Research and Ask Questions

I kind-of hope when I am invited to parties and dinners people will look up veganism to learn about it. Not many people do. This can be an inconvenience to vegans, but it can be deadly when people have allergies. I have a friend who is allergic to gluten, tomatoes, onions, garlic, and many other foods. Even simple seasonings would contain all of those ingredients. So don’t be afraid to ask about some specifics.

And no one is asking for you to google videos of cows being slaughtered. Nope, just to take a look at lists of forbidden ingredients. Heck, not many people know that veganism isn’t the same of vegetarianism. The easy answer is that a vegan doesn’t eat meat, cheese, or eggs. It might slip your mind that it would include fish, honey, gelatin, or lard.

Your Guest Will Forgive You for Slip Up

No matter what, if you try and make a vegan meal your guest will give you A for effort. You might mess up a step. Fine. You might accidentally grab chocolate chips with milk fat in them. Know what? It happens to vegans all the time, even people who have been doing it for years. We use pretty much everything in animals, and in ways you wouldn’t even think of. Did you know that secretions of beavers are used for vanilla flavoring/scents? Probably didn’t. No, not every bottle of vanilla extract have beaver juices. Some red dyes are from bugs. These are the things I wouldn’t stress about, especially since your Vegan guest might not know about it yet.

Don’t Sneak in Meat to “Prove a Point”

Your vegan guest might be annoying. But it isn’t cool to try and prove that meat is delicious. Or that Katie REALLY isn’t allergic to peanuts. No one is denying that bacon and peanuts are not delicious. They are. But trying to put your guest in a taste test is pretty much wrong. To make things worse is that vegan meat replacements are getting better. Some are obviously different, some are down right near exact

By sneaking in meat, gluten, or an allergen you could be harming a person, giving them horrible night on the can, or just defying their trust. It is one thing to not know any better, and ignoring someones request. 

Plan 3-4 Vegan Sides

Not sure how much to make vegan? Think about making 3 vegan or allergy friendly sides. It is understandable that you might have a hard time finding things, or don’t want to buy too many new ingredients. Generally I find blogs like Oh She Glows really good for recipes with no-fussy ingredients. You don’t need to buy faux cheese or soy meats. 

There are even foods call “accidentally vegan.” That means the producers didn’t intend for the products to be marketed to vegans. PETA has a large list of foods, that you could buy and skip having the cook from scratch. Some examples are oreos, Pillsbury original crescent rolls, Sara Lee cherry pie, and more. 

An easy way to find foods you need? Certain stores label their brands as gluten-free, vegan, dairy-free etc. And some common allergens will be listed on the back. If you see “may contain traces of…” that means you should be fine, unless your guest tells you otherwise (IE extreme allergies or someone with celiacs)

Enjoy the Night!

We vegans don’t bite. And we really aren’t terrible people.  You putting forth the extra efforts to include us in the meal is greatly appreciated. If you want to talk about animal rights, then we will. But if you don’t that’s fine too. We won’t judge and we know not to be preachy. Some stereotypes are true, but some are not. 


asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaHow did people react when you first decided to go vegan as opposed to vegetarian?

I was hesitant to write this post since I can’t say that my family has been incredibly supportive. So I won’t be pointing out anyone in particular and I will be taking examples from both sides of family, my side, and my husbands side. With that said there is only one person I will single out- my husband.

I was a pretty flexible vegan when we first started to date. I pretty much got rid of all animal products from my diet, but I had a hard time being vegan when eating out. I couldn’t accept the idea that I would be forced to eat a salad, and I was pretty bad at asking questions. I am sure there were plenty of times I ate beef broth or ate hidden dairy. So when I announced to my husband that I really wanted to go back to being a strict vegan, he was completely an board. He only asked one question- “So your NEVER going to eat a hotdog ever again?” The question was pretty funny to me, since I don’t even like hot dogs much. I actually like fake dogs better, even when I was omnivorous.

I love how my husband talks about veganism and his cutting back on meat as a positive thing. He talks enthusiastically about where he gets his protein from outside of meat and cheese. He will also boast how happy and healthy he is. One thing I can say is that if your spouse is complaining about how your “veganism” is bringing them down, then you might want to reevaluate that relationship.

As for other family members, their initial reaction was pretty non-existant, which is because my “announcement” was pretty non-existant. Most of the time I came to family functions with my own food. We plate our own food, so most people didn’t question what I ate. No one questioned why, so I never explained (I’m a horrible person, I know). 

But I found that when I uttered the word “vegan” a lot of family members start asking “the questions.” Calcium, iron, protein, omega-3, and possibly vitamin B12 get tossed around in the conversation. You REALLY want to be ready for answers. I found that if you don’t have a complete answer people will try to talk you out of veganism.

That said some days it seems that family members are totally stumped and find me as a food road block. I am sure some people think I am going through a phase, or just trying to be different or a pain. Most of my family really love cheese and dairy, which is the biggest no for me. So when family try to think of sides, they think veggies with cheese, bread with cheese, casserole with heavy cream, cheese and crackers, cream cheese based dips, etc. And it seems that they plan one vegan dish, or I am the one bringing the only vegan dish. But, occasionally I found, people prefer the vegan dish. My Nanna asked for my curry pumpkin dish that I made for their 60th wedding anniversary.

On the flip side, I’ve had people bend over backwards for me. I’ve had people make two versions of a dish, one vegan and one omnivorous. This year I am going to a Thanksgiving where the host specifically is making mostly vegan side dishes. Which is a great relief, since this will be the first Thanksgiving that I won’t have to give two craps about what I eat.

That said, I am not the best poster child of educating family members about veganism. Some people I just don’t bother to explain it to, and I never expect people to buy anything specific for a dish (ie fake butter, soy milk, etc) If my Grandma made Jello just for me, I’d probably just eat since I don’t expect her to think about gelatin as a no no. But if other members of the family did that, I would explain it to them.

But overall, as a vegan you might feel ignored. Some family members seem to ignore my eating habits in favor for what they want to do, and I don’t think I am alone. My friend who is vegan is always telling me how she has to fight her family not to go to certain restaurants since their vegan option involves a lot of questions and a salad. I find myself making food that my husband and I only eat. You will get pressured to eat the dessert because you know, it’s a TREAT! People will think it is a phase. People will consider your diet as recommendations. And people will make honest mistakes while catering to your diet, and you can’t get mad about that. 

This really isn’t a happy post. Most people have a hard time dealing with family and veganism over friends and veganism. I think it is because these people are so close to you that sometimes they don’t care if they come off rude. It is part of how things go. You can fight and talk about it. Or you don’t. This is something you need to figure out how to handle as an adult. 

How does your family respond to your dietary restrictions? Are they supportive? Neutral? Or try and fight you on it?


asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaMy Mom is a little M.I.A in the kitchen this year for Thanksgiving. It is up to me to cook. Since I am the one cooking, should I make a Tofurky for myself?

The Thanksgiving tradition of turkey is one that is ingrained in Americans. Hearing what many other people do and won’t do during Thanksgiving, it seems that turkey is the only constant. I’ve met Italian families that serve a soup, a salad, and a pasta dish before the Thanksgiving. I suggested a soup for Thanksgiving once, everyone in my family looked at me like I grew a third head. Some people don’t have mashed potatoes, while I have never heard of a Thanksgiving without them.

I recently was asked if I bought my Tofurky yet for Thanksgiving, and I never even considered getting one. Even before going vegan, the idea of eating turkey freaked me out. I heard about how freakishly huge they were to get that picture perfect roast. The new added weight makes it difficult/impossible for turkeys to walk. So I was already starting to get grossed out. Then the first few years I was able to avoid Thanksgiving since my family was all over the US, and it was GLORIOUS. (secret, I kind-of hate Thanksgiving style foods) But once I started to eat Thanksgiving again, since my husband seems to “love it,” I found that I didn’t care about having vegan or vegetarian replacement for turkey.

But that doesn’t mean you don’t have to. If you find yourself enjoying faux meats, then why the heck not try and eat some Tofurky? But consider your other options. Tofurky kind-of gets all the credit and is starting to dominate the faux Thanksgiving market. But a Slate Article ranked all the turkey roast options out there. The top two? Tofurky and Gardein.

I wouldn’t worry about calories, proteins, or whatever since it is one dinner for the entire year. But there are plenty of vegan options to give you that stuffed stick to your ribs feeling.  You could just type in “vegan thanksgiving” in any google or Pinterest search and get lots of results. Some popular vegan blogs even have lists of great Thanksgiving dishes in their blogs like Oh She Glows, Olives for Dinner, The Post Punk Kitchen, and Vegan Richa.

Another tip? Have some food prepped the day before. For example a lot of casseroles can be prepped the night before and then baked the day of. Cranberry Sauces are great to make ahead, but the canned stuff is usually vegan. And of coarse pies can be made the night before. If you love crescent rolls, don’t worry they are accidentally vegan!

What would I serve at my Thanksgiving? Well here are just a few of the recipes I would love to make if I was hosting Thanksgiving- and yes, there would be three pies. Blame Jon for that, he loves pie.

Saweeet! Potato Casserole with Crunchy Nut Crumble via Oh She Glows
Spicy Cranberry Apple Sauce via Connoisseurus Veg
Roasted Brussel Sprouts with Shiitake Bacon via Olives for Dinner
Quinoa “Stuffing” (butternut squash, cranberries, & pistachios) via Gimme Some Oven
Thinly Sliced and Roasted Root Chips
My classic green bean casserole (which will be posted soon but there is one on The PPK)
Savory Mushroom Gravy via The Post Punk Kitchen
Sweet Potato Drop Biscuits via Appetite for Reduction
Maple Bourbon Pecan Pie via May I Have That Recipe
Voluptuous Pumpkin Pie via Vegan Pie in the Sky
Cosmos Apple Pie via Vegan Pie in the Sky

Funny thing about this list? Some of the food I don’t even like, but it made the list because I know my husband would want it. Cranberry sauce? Blech. Not a huge pie fan, but I sure do love the Maple Bourbon Pecan Pie I make (which isn’t listed on here since I made it myself- future recipe?). I had a sweet potato casserole once and it was awful, but I am willing to give it another try.

As I get older I’ve realized I don’t hate Thanksgiving, I just hate what other people make. They are too heavy and too cream and cheese based. No thanks. I’m not trying to “watch my weight” or eat healthy, just prefer different flavors than other people. So sit and think, do I LOVE turkey? If you do, maybe you should get a faux turkey. But if you could pass on it, I would recommend just skipping it.


asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaOne doctor told me that soy milk doesn’t have as much calcium as dairy milk, then one doctor told me there is MORE calcium in soy milk than normal milk. Which is it?

I’ve been on and off again vegan long enough to see the calcium in milk shift. Like any young female vegan, I got a lot of pressure about my protein and calcium intake. I spent a lot of the time reading the back of soy milk, almond milk, rice milk, or whatever new milks were coming out. Back then brands varied widely. 

Older brands were completely unfortified. Whatever calcium was present in soy beans was available in the milk. But more mainstream brands would add fortified calcium to the soy milk to match regular dairy milk. I remember being advised to drink the flaky bits on the bottom since that was the added calcium.

So your first doctor is right. If you made soy milk at home, it wouldn’t have as much calcium as cow’s milk.

“But Jen,” you might say “soy milk and almond milk containers say it has 50% more calcium than dairy milk!” And you would be right. Most major non-dairy milk brands have taken up the practice of adding more calcium than normal milk. This might be a way to appeal more to older women, who are particularly concerned about osteoporosis and hot flashes (which soy has been found to help keep in check)

Then you get into the whole world of whether or not fortified vitamins are bad for your health. Most of us know that fortified nutrition doesn’t absorb as well as getting from a natural source. Some people think it is down right dangerous for your health to process vitamins in an unnatural state since it causes unnecessary work for your body.  I believe you should always strive for natural sources but I don’t think you’re doing your body harm by drinking fortified vitamins.

But if you are concerned about calcium, start being concerned about your vitamin D levels. The absorption of calcium is aided by vitamin D. The best vegan source is just getting some sun, 15 minutes a day is all you need. There are supplements that you can take as well if you find that you have a vitamin D deficiency (Alexa takes Vitamin D pills because she works inside all day as an artist and store manager. Be sure to get outside kids – your body loves the sunshine!). Just check the label for gelatin and fish in the ingredients.

Still worried about fortified calcium? Some soy milks are out there with only the naturally occurring calcium, Eden Soy being one of them. There are lots of foods rich in calcium as well. Many beans contain a decent amount of calcium. You might hear a bunch of fish have great calcium, but ever wondered where they get calcium? Sea vegetables of coarse! Most greens have a large amount of calcium, including greens on veggies like turnips and beets. Juice them with oranges to get more of a calcium boost. Sesame seeds, almond, blackstrap molasses, figs, and quinoa are also great calcium sources.

And remember, just like protein, calcium is in EVERYTHING! So it adds up by the end of the day. Unless you have a super specific health reason for needing more calcium, relax. Just eat a little of everything and eat as fresh as you can get.


asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaHow much protein do I REALLY need? How concerned should I be about my daily protein intake?

The first question any vegetarians and vegans alike get asked is “Where do you get your protein?” Americans in particular are obsessed about protein, especially when it comes to animals based-protein. Oddly no one asks the average American where they get their fiber and vitamins.

The average female needs 45-60 grams of protein while males need 50-70 grams. The number might seem high, but it is easy to reach these numbers. Many people get scared about protein intake since we are taught that to look at food in rigid categories- proteins, carbs, fats, etc. The US government reenforces this with their food pyramid and my plate. Both are charts with specific categories. Well there is technically protein in your vegetables and grains. More than what you might expect.

Let’s pretend you ate 15 bananas in one day. That would roughly be 2,000 calories, assuming if the bananas were big. That is the recommended calories the average woman consumes. She would of consumed 25 grams of protein, which is over half the required amount for the day. No, that’s not enough, but probably more than what you were expecting. And once you add all the numbers up, you’ll hit your protein requirements fast.

If you are worried about your protein, try downloading an app to your phone. Keeping track of what you eat for a few days will give you an idea how much protein you end up eating. Then you can decide if you need to eat more or less protein. There are various apps, whether it be a calorie counter, protein counter, etc that will keep track on basic nutritional information. 

Why does protein get so much attention? Well, it might be because active people obsess over protein intake. If you talk to anyone in crossfit or weight lifting you will get a first hand experience with the obsession. They aren’t wrong though. The more muscle you tear, the protein you’ll need to heal yourself.

But take two things into consideration. One is that the more calories you burn, the more you’ll eat. Which means more protein consumed. The second point is that certain forms of exercise require more protein. Workouts that are heavier in cardio and endurance need more carbs for energy levels, while weight lifting or “power” workouts will need more protein to build muscle.

So where does it leave you, the average person? Truthfully, the average American doesn’t need much protein if they have a very seditary lifestyle. But you may want to amp up your protein on days were you are particularly active, like moving days, or yoga class. If you notice your muscles are consistently soar after workouts, upping your protein may help.

And always remember there is such a thing as too much protein. Just like anything you eat, too much is bad.


asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

asksalexaDo you think Vegan desserts are harder to pull off? I have had some vegan desserts where the texture is a bit mealy and gross, and some that you wouldn’t even be able to notice the difference between that and a “traditional” treat.

Wow. It sounds like your friends are terrible bakers. I’ll give you a quick example of an everyday vegan baked good. Oreos. Bet you didn’t know those were vegan? It’s been that way for years. So why are there so many bad vegan baked goods? Although vegan alternatives can work well replacing butter, eggs, and milk, there may need to be minor changed to original recipes. That means converting Grandma’s chocolate chip recipe might not be as simple as 1 cup dairy milk to 1 cup almond milk. There is a lot of trial and error. It helps to understand the role of each ingredient in a recipe. 

Eggs: These guys are a binding agent in cakes and cookies. There are a huge array of replacements out there including, tofu, fruit, veggies, powders, flax seed, and more. Egg replacement is a little more tricky in frostings and meringues. Fork and Beans has a great in depth page on egg replacements.

Butter: It adds flavor and fats. Traditional baking is already making a shift away from butter as oils make a more moist and tender cake. But vegan margarines and shortenings are available and can be subbed pretty easily. Again, Fork and Beans has a great page about non-dairy fats in baking.

Milk: Usually milk is used to add more protein to baked good but most essentially moisture. Since protein is important sometimes soy milk triumphs over other substitutes. But sometimes, it doesn’t make a difference and any other milk replacement works fine such as rice, almond, oat, or hemp milk. 

So what are the major pitfalls of baking and picking a vegan recipe? Well, for starters, implement good baking practices. Weight flours, level measuring cups, completely preheat the oven, etc. If you are making bad cake with butter and eggs, you’ll make bad vegan cake.

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asksnanswers

Alexa is working toward a vegetarian diet, and is loaded with questions. Jennifer’s got answers. We talk about anything as long as it is vegan. Are tattoos vegan? How do I politely not eat Thanksgiving dinner? How do I order without pissing off the waitress? We know you are dying to ask!

Hey Guys, I am starting to feel that people are starting to honestly read this blog. People are leaving comments that aren’t spam, and articles are being read. On top of that, I got my first SLR (Single Lens Reflective) camera, which means our photos are going to be much better. So I feel like the blog is working more towards where I imagined it to be. 

Which means we are adding new segments- Alexa Asks, Jen Answers. Here Alexa asks common questions and I puts my know-it-all-ness to action. Some questions might not actually be from Alexa, but commonly asked questions that I would commonly hear in the past. So let’s get started with question number one:

asksalexaWhat were the hardest foods to give up when going vegan?

There are two ways of looking at this question. One way is what is the hardest thing for other people to understand that you can’t eat. This is something that affects you at restaurants and family get togethers. The second way of looking at this question is what is personally the hardest thing for you to stop eating.

For the first question, dairy is the hardest thing for people to stop serving you at family functions. I think meat, fish, and eggs are pretty straight forward- they are or will be animals. Lard, honey, and gelatin are a little less obvious but not as commonly used in modern kitchens. But no matter how many times I say I don’t eat milk, I find cheese in my kale salad or butter melted on the veggies. Traditionally, European cuisine uses meat or cheeses as the focus points in meals. So many people are unsure what to put in the dinner to make it pop.

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