Tag Archives: kids

Before going having kids, I didn’t think much about if a kids book is “vegan” or not. It seemed like it wouldn’t be much of an issue. But it quickly became obvious that children’s books aren’t very vegan friendly. So many are centered around farms, zoos, and circuses. Then you have the problem of what the characters are eating. Guys it can be exhausting to say that the hungry caterpillar is eating a slice of daiya cheese.

So, I have a very small collection of books that I read and have a vegan/vegetarian message. I will keep on posting as I read books that I think fit the category, but for now I have a short list. Starting with Ruby Roth.

V is for Vegan by Ruby Roth

Go to any vegan parenting board and ask for a book suggestion and you will be flooded with recommendations for Ruby Roth. It is easy to see why, most vegan books just can’t compare. There are lots of self published books on the market, but they aren’t that great. Ruby really has a talent for writing easy to read text that has rhythm and flow, and the illustrations are beautiful. Roth has released more books, but this is the only one we currently own and is a great books for little ones as it helps teach the ABCs, and the text is pretty short for each page. We started reading this to Wolfie before he turned 1!

T. Veg: The Story of a Carrot-Crunching Dinosaur

This is a book I saw at the library and knew I would have to check it out. It might not be the best first book, it has a fair amount of words, and a considerable amount of pages, but makes a great edition for toddlers who notice they are eating different food from other kids. T.Veg tells a story about a T.Rex who loves veggies, but all the other dinosaurs think he is weird. The story telling has some great rhythm and the illustrations are bright and colorful. 

Bear and Chicken by Jannie Ho

I love this story, though I don’t like some of the descriptions that I’ve read online. Many summaries put as a humorous tale, but it comes off much more heart warming. The story is about bear, who comes across a chicken who is frozen in the snow. He brings chicken back into his home and takes care of him. But when chicken wakes up, all he is worried about is being eaten by a big scary bear. It is cute and adorable, and I love the illustrations. Just like Ruby Roth, Jannie Ho has a great talent for both writing and creating art. And I would even say it is a great read for little kids, if they can sit down for a longer story.

There are more stories to share, and I will be sharing a list of great franchises that are vegan friendly as well. So take a look.

Do you have any favorite story that talks about compassion with animals?


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I love YUKI. Most people don’t know who the heck she is, and I don’t blame most western readers! YUKI is a singer from Japan, and I fell in love with her lead vocals in the band Judy and Mary. I pretty much love all projects and collaborations that YUKI does including a duet with Chara, an album with some B-52 members, and her superband Mean Machine. And if you click on any of those links- sorry for the low quality videos. The songs are pretty old, 13-15 years old, plus Japan doesn’t really like using YouTube as a way to promote music videos.

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My love for YUKI got stronger as I got older because of her bold personality. She is creative, spunky, cute, and sexy all into one. Then as she went solo, she got married, had children, and snag about it all. She seemed grounded, and still continues to sing even with children, which isn’t that common on Asian countries. She has released lots of photograph books, novels, and drawings that show she really does more than just music. Oh her music videos are visually awesome!

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I picture YUKI being a pretty traditional Mom. So I imagine her making homemade Japanese style curry from scratch. She would probably use Beyond Meat Chicken-free Strips since she friggin loaded, and because she just doesn’t have time to make her own seitan. If you want you can use a curry packet, I found that some of the Japanese curry packets are actually vegan, but still read the backs before buying. I find Japanese foods love to sneak in bonito flakes at any given chance! Also check thetonkatsu sauce when buying it in a store.  The brand I bought was vegan, but there weren’t any others to compare ingredients to. Making this curry at home isn’t that much extra work. All you need to do cook a roux in another small pot, adding maybe like 5 extra minutes to the cook time.

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YUKI would be a little fun so I think she would shape her rice into animals for her kids. This isn’t very hard, and I was even able to do it with brown rice! Just try and get a short grained brown rice, and I got sticky results using this method. Remember- steaming the rice afterwards is key and you will want to let the rice start way before you start the curry so it can cool down to comfortably shape it. Oh! And don’t forget to wet your hands, otherwise all the rice will stick to your hands. I used nori sheets and kitchen shears to cut out facial features. This makes the rice characters cute, and the nori melts in the curry, giving you some extra vitamins and much needed iodine. 

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This recipe is in heavy rotation in this house. It might take awhile to chop everything up in small pieces, but I always seem to have the ingredients around. In fact I always make sure I have a large can of crushed tomatoes in the cabinet, and alphabet pasta just incase. I always start with a carrot, a stalk of celery, and onion, then work with what veggies I have in the fridge. Did I use half of a turnip? I’ll chop it up. Broccoli stalks? I’ll chop it up.

The recipe started from How It All Vegan from their “kids” section. I made alterations to the recipe, and tweaked it so many times that I can’t even remember fully what the whole recipe was. I have the entire recipe memorized, which made writing down the recipe a little daunting. I always just add as much stock as I need, usually dependent on how much veggies I chop.

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