Tag Archives: fernbrook farms

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Lots have been happening this week! Alexa and I went to Flying Fish last Saturday (hopefully the post will be up this week), I got a new recipe to put up this week, Alexa worked out like a beast, my CSA started up, and I am buying a house! So I’ll make a quick little break down for the big news

Alexa and Keith and their Super Challenge

Alexa and her workout buddy Keith decided to do The Murph Challenge together. So what did she do? Well, she and Keith divided up the workout, but it is still pretty tough. Overall she and Keith had to run a mile, 100 pull ups, 200 push ups, 300 squats, and then run another mile. The website says to do it in a 20lb vest, but that didn’t happen. But I am cringing at the 50 pull ups, 100 push ups, and 150 squats that Alexa had to do. The running, pft… easy. I’m super proud of you Alexa, sticking with working out and signing up for new challenges.

Jennifer and Hubs Buy a House

Yup, I am finally entering the work of home ownership and it is scary. So we are going to buy a townhouse in a development, which isn’t my cup of tea, but we get a lot more bang for our buck. Plus we don’t have to worry about any damage to the outside of the place, including siding, lawn, or roof. The kitchen is nicer than the one we have, we get two jacuzzi tubs, two showers, and three toilets. I am SO excited to pee at the same time as my husband- on different toilets that is. Beyond excited guys. Anyone living with other people with one bathroom understand where I’m coming from! Anyways, you may see boing house stuff on the blog, or just notice a drop in posts since I will be packing, moving, and unpacking.

Fernbrook Farms Starts Up!

If you’ve been reading the blog for awhile, you might of heard me talk about going to my CSA every Saturday to pick up my produce share. I’ve written some posts about it, but mostly just post photos of the area. Towards the end of the produce season I started to make a list of what I got from the farm, and I think I want to do that again. I figured I would try just writing up on my Sunday posts, though if people want to see something more defined, like photos of the produce and the meals I make, maybe they will make their own posts… but I am not sure yet. Anyways, look forward to the addition on Sunday Reads guys!

Farm Round Up:

What I got:
1 bunch Collard Greens
2 bunches Kale (1 Tuscan and 1 White Russian)
1 quart strawberries
2 heads of lettuce
1/2 bag of spinach

What I’m cooking
BBQ Collard Green and Black Eyed Pea Sandwiches
Queso Blanco Bowl with Crispy Kale
Penne Pasta with Gingered Lentils and Spinach
Chocolate Ice Cream Topped with Strawberries

Recipes:

This dish on Vegan Richa looks amazing.  I never know what to do with radishes other than to thinly slice them into salads. I definitely give this a try.

I love cutesy decorations for food, but most involve meats, eggs, cheese or fish. So I was happy to see these cute little cat falafels, which pretty much means you can do it with any sort of bean patties really.

Local:

The new issue of Grid Magazine is being distributed. Jon and I are featured in it, but if you don’t live in the area, you can read it online.

Do you live in New Jersey? Do you need a happy pick me up? Well, I have only sad news about our public transportation. Sorry. More awareness, the more complaints, the more pressure to solve the problem.

If you are near Philadelphia then you will be happy to see the BIG RUBBER DUCKIE! I can’t wait to see it, and hopefully Alexa can make a trip out to see it as well.

Health:

So avian flu is intensifying and major chains are looking for egg alternatives. The New York Times writes an article speculating if companies will take more vegan options, and possibly stick with them. I don’t think companies will go full vegan, but it would sure be nice.

So have anyone gotten friction burn before? Well, I’ve been getting it for the first time ever- in my arm pits! It is awful! It is just too humid and I run too damn fast in my Orangetheory classes. But surprisingly The Nest wrote an article that is useful! I will try it out and get back to you guys if it worked.

Choosing Raw has yet another great post about veganism. This time Gena writes about the shared food experience. I pretty much agree with the whole thing, and made me think of my family. Maybe I will write a post about food and my family.

Offbeat Home writes a great article about how sword fighting helped a woman have a better relationship with her body. I love hearing about people work out and don’t feel better because their tummy is smaller, but because they are amazed by what their body can do.

Fun:

I am loving these super cute outfits from this lolita meet up. I particularly like this outfit, as it looks like a cross between lolita and vintage.

Perfume released a new single. I am LOVING these outfits…. I need to make one for myself.


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As mentioned before, I took a lot of photos this weekend at my CSA. What I love about my CSA is that they encourage members to walk around the grounds. They have a bed and breakfast that hosts weddings, gardens to explore, some wooded trails, whole sale flowers, and an education center. So there’s a lot to explore.

The weather wasn’t the prettiest. There were gloomy clouds hanging above, telling us of the upcoming rain. There wasn’t a drop the entire morning, which gave some great photos of the animals. It did provide rain while we sat around in our cozy apartment.

 

duck chores

As I mentioned before, our CSA also runs an education center. They host field trips showing kids “farm life.” I use quotes since most of the animals at the farm aren’t being used for their original purpose. No one is milking the cow, goats are kept alive, chicken eggs are not sold at the CSA stores (though the workers might be taking them home).

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The summer crops are dwindling.  The farmers recommend that we stock up on peppers as they won’t be around much longer. The tomatillos were a little dry and sparse. There are less tomato varieties from which to pick (slicing, cherry, peach, and plum). The clearest sign that fall crops upon us? Beets and various greens are making it back to the menu. 

beets

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Today is brutal. The weather is unbearably humid and fairly hot. I guess I shouldn’t complain since this summer has been pretty nice to everyone. It didn’t help that we had to park our car farther than usual and I had to carry a dirty wet 25 (and more) pound watermelon a quarter of a mile. My farm grew a record breaking (at least for them) 30 pound watermelon! Eek!

It is so hot that I actually plan on eating out tonight, even though I have more food than what I know what to do with. No way I’m turning an oven on in this small apartment.

welcome

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This is my first wedding anniversary. I am pretty excited,, and I am celebrating with the hubby with lots of hiking (which will be posted later this week). I had worked 12 days in a row right up until this anniversary and felt pretty burned out. It is quite surreal to think that it has already been an entire year.  And looking back, I have so many fond memories. I know my wedding was featured on A Practical Wedding, but I figured I should share more details and photos for my readers.

Giving you guys a heads up- this will be pretty image heavy…. 

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