Category Archives: Tour Florida

I think many vegans already know this, but Disney is a pretty rad place to be a vegan. No it isn’t 100% perfect, but when you go to restaurants they are incredibly helpful to work with restricted diets. I hear stories about people making reservations ahead of time, just so a specific vegan meal can be made for their visit. So when I went to Florida to visit family this year, we stopped by Disney Springs before heading home. Here is a summery of some of the vegan options I encountered. Please note Disney is known to change things around often, so some of these options could change by the time you visit.

If you are wondering, what is Disney Springs? It use to be called Downtown Disney, which is self explanatory. It is a fake little “downtown” market where there is no admission, free parking, but is filled with tons of stores and restaurants. There are a few other activities like live performers, a movie theater, amphicars, and world’s saddest little train. It is a pretty cool place to stop at if you get into Florida too late to warrant paying for a ticket to one of the parks. In our case we needed to wash away all the wholesome family togetherness with some pure flashy commercialism. If you are visiting Disney World I think this post by Vegan Cowgirl gives a pretty wide range of vegan options that are available throughout the park.

image credit Disney World official website

image credit Disney World official website

Earl of Sandwich

Marketplace, Disney Springs, FL
website

We needed a dinner pretty fast so we ate at Earl of Sandwich. It is a chain of restaurants, so if you are familiar with it, you probably already know what your options are. The place is pretty busy, but there is a great assembly line so everything runs super fast. I was also a little surprised that my food turned out the way I asked even with the super long lines and super busy workers. So if you are looking for a cheaper option, you are doing pretty good with this location. 

I ended up getting the Hot Veggie sandwich, sans feta and Mediterranean dressing (I assumed wasn’t vegan). They have mustard at their little prep stations you can add some on your own or ask them to sub the Mediterranean dressing for something else, which I did. I found the sandwich really satisfy and yummy. They have other options that you could make vegan, such as Berry Chicken Almond Salad, Thai Chicken Salad, Thai Wrap, and Greek Salad, all sans chicken and cheese. I would double triple check with the staff if there is honey in those salad dressings to be 100% sure.

image credit to Huffington Post

image credit to Huffington Post

Erin McKenna’s Bakery NYC

The Landing, Disney Springs, FL
website

Okay this was the place I was most excited about visiting at Disney Springs. If the name sounds familiar, it is probably because Erin McKenna is known for her New York City vegan gluten-free bakery Babycakes. Somehow I have never been to her New York City bakery, but have heard a lot of hype. So I was super excited to give the place a try, especially during a weekend where I had to ask so many questions about what was in my food.

We went towards the end of the night, so I had slim pickins. I ended up getting a coconut soft serve ice cream, half chocolate and half vanilla. The ice cream isn’t listed on their website’s menu, but it is totally real and super yummy. I found that the mix of chocolate and vanilla took away from the chocolate flavor, so if I had to do it over again, I would pick one or the other flavor. I also got their cookies and creme donut (which I don’t see listed…) And I have to say, the donut lived to the hype. It was so yummy, perfectly sweet, and I had no clue it was gluten-free. I really wish I could of tried one of the cupcakes, but they only have vanilla left at the end of day *yawn* Not for sweets? They have vegan savory options, but probably are only available early in the day, such as veggie biscuits and bagels with vegan options. I love these type of shops where there are friendly to vegans and other food restrictions so I can come in and just choose something.

as you can see, totally slim pickins

as you can see, totally slim pickins

What is even more rad is that the baked goods are found at other spots in Disney. I won’t list them on the blog incase they change, but the different locations are listed on Erin McKenna’s website. The main options are chocolate chip cookies and mini brownie cupcakes and seem to be mostly available at the resort locations.

juyjuy396664Jock Lindsey Hangar Bar

The Landing, Disney Springs, FL
website

I love cocktails. So does my family. This is a great place to get a vegan cocktail. The place is suppose to be a bar opened by the fictional Indian Jones character Jock Lindsey. It had been awhile since I’ve watched the movies, but my older sister recognized some of the movie references. First let’s start with food. I personally didn’t get any, so I didn’t verify. But you probably have some options. Snack of Ra is a mix of African and Indian cuisine with a salad, and naan and injera crisps. Ask the waiter, you probably would have to ask for all injera crisps and no naan. Tanis Tacos are falafel tacos, one site showed it with a yogurt sauce drizzled on top, so ask the waiter if there is any and if it could be omitted. The place is set up to be like a bar, so food isn’t what you should be focusing on- it is the drinks.

I know a lot of vegans don’t drink because of health reasons or personal preference. Which why I kind-of like this place. There are non-alcoholic options for drinks, 4 in total, all looking pretty vegan. So which drinks are vegan? Well note that I am making this list by checking barnivore. If the liquor in a cocktail is not listed on the site I am assuming it to be vegan. I put a * next to the drinks that didn’t come up on the barnivore search, feel free to take another look incase they updated their database. If the beer or wine didn’t come up in the search I didn’t list it. Descriptions of cocktails are from their official menu

img_0375

COCKTAILS

    • AIR PIRATE’S MULE – Knob Creek Disney Select Single Barrel Reserve Bourbon and fresh Lime Juice topped with Fever-Tree Ginger Beer
    • BAM’S BARNSTORMER – Gosling’s Black Seal Rum, Fever-Tree Ginger Beer, and fresh Lime Juice
    • GERMAN MECHANIC – Bavarian Radler a.k.a. “Shandy” with Paulaner Hefe-Weizen and Simply Lemonade®
    • HAIL MARTY – Colonel E.H. Taylor, Jr. Single Barrel Straight Kentucky Bourbon Whiskey* bottled in Bond served with an Ice Sphere
    • HOVITO MOJITO – Barson Quebranta Pisco*, fresh Lime Juice, Mint, and Simple Syrup topped with Soda Water
    • PANCHO’S MARGARITA – Don Julio Reposado Tequila, Grand Marnier, and fresh Sweet-and-Sour
    • FOUNTAIN OF YOUTH – St. Augustine Florida Cane Vodka*, Bols Blue Curaçao, White Cranberry Juice, and Sweet-and-Sour
    • REGGIE’S REVENGE – Florida Cane ‘Orlando Orange’ Vodka*, Midori Melon Liqueur, White Cranberry Juice, and fresh Lime Juice
    • THE SCOTTISH PROFESSOR – Monkey Shoulder Blended malt Scotch Whiskey, Hendrick’s Gin, Pear Nectar, Simple Syrup, and fresh Lemon Juice
    • WRONG ISLAND! – Siesta Key Silver Rum*, Tito’s Handmade Vodka, Tamiami Gin, Tippler’s Orange Liqueur, and Sweet-and-Sour with a splash of Coca-Cola®

BEERS

    • Boulevard Tank 7 Farmhouse Ale
    • Cigar City Maduro Brown Ale
    • Kingfisher Premium Lager
    • Lagunitas IPA
    • Orlando Brewing I-4 IPA
    • Paulaner Brewery Hefe-weizen
    • St. Bernardus Abt 12
    • Sierra Nevada Pale Ale
    • SweetWater 420 Extra Pale Ale
    • Xingu Black Beer

WINES

    • Bodega Charcra Barda Pinot Noir
    • Flowers Chardonnay
    • Graham’s 20 Year Old Tawney Port
    • Jam Jar Sweet Shiraz
    • Jarvis Estate Estate Chardonnay
    • Meiomi Pinot Noir
    • Nicolas Feuillatte Brut Champagne
    • Northstar Merlot
    • Santa Maria Reserve Merlot
    • Weingut Selbach-Oster Riesling Kabinett

My sister got the Cool-Headed Monkey which came in a cool glass. Sadly the Van Der Hum Tangerine Liqueur used in the drink was listed as not vegan on barnivore though I think that is because the wine made by the parent company isn’t vegan. So you could try it out. It was pretty sweet and fruity. I got The Scottish Professor (pictured above) and it was a classic cocktail. It is a really strong drink, just the way I like it. The drink reminded me of a whiskey sour, using the pear nectar to sweeten the drink. My other sister got the Singapore Sling (not vegan, Bénédictine Cointreau contains honey) which was pretty solid. My Mother got the Fountain of Youth which reminded me of the brightly color drinks from the 90s.

image credit Disney official website

image credit Disney official website

Paradiso 37

The Landing, Disney Springs, FL
website

Sadly when we went to Disney Springs it was the weekend of the Disney Marathon so the place was pretty packed. There was a weird waiting system to be seated, so ultimately we didn’t go here. But I found out that the go to vegan option in this place was a vegan burrito, which isn’t formally listed on the menu. The staff said that if need be the chef would come out and help find something that they could make for me to eat, which I assume will happen at any Disney location.

Even though I didn’t dine here, I figured this gives any vegan readers the option to eat at a sit down restaurant and not eat a salad. Other options: chips and salsa, guacamole (apps), house salad minus the queso, and seasonal fruit sorbet. There are also a bunch of seemingly vegan sides that you could get, though you would have to ask the staff. And I do know the veggie burger has cheese in it. For more options you can check out this post at Vegan Disney World, looks like Morimoto’s is the best sit down restaurant to dine at for vegans.


I first heard of Loving Hut from Eat Your Kimchi. They visited one of the Korean branches that catered their menu to have more traditionally Korean foods. The name and logo looked familiar, which I later found out that there use to be a Loving Hut chain on South Street in Philadelphia that I would pass by on a weekly basis. I never had the chance to eat there before it closed down. But I always wanted to give this all vegan chain a try.

When I flew into Orlando to visit my Grandparents, I knew I wanted to go to a vegan restaurant before heading down to a small town. By chance I found out that there was a Loving Hut in Orlando, about 20 minutes away from the airport. Unaware of how the chained worked, I was surprised to see absolutely no Korean food like in the Eat Your Kimchi video, nor did it look like that restaurant. When I returned home, I learned a little bit more about the chain.

wontons2

Loving Hut is owned by spiritual leader Ching Hai. She leads the spiritual movement called the Quan Yin Method, in which one of the rules is that followers maintain a vegan diet. Loving Hut was opened to show the world how delicious vegan cooking could be. As a marketing tactic, all stores are allowed to alter the menu. This is great to make the menu reflect the tastes of each region. For example a vegan living in Korea might want Korean styled food over a vegan burger. The downside is that not all Loving Hut chains are created equal. I’ve read reviews that the Philadelphia Loving Hut was embarrassingly bad.

The setting of restaurant was pretty laid back, and reminded me of most Chinese and pizza takeout shops in New Jersey. The store had posters hanging with Vegan “celebrities” including Leonardo da Vinci (which he wasn’t rumored to be vegan, just a vegetarian). There was also a big flat screen TV showing videos of Ching Hai. Aside from the videos, the atmosphere was very open with a wonderful server who was happy to ask where all guests were from. I assume that they got lots of people who were traveling to Disney World and other theme parks.

chacha4

This location carried foods that had Southeast Asian influences and some Americanized foods like burgers. We were pretty hungry so we got the Happy Half Moon wontons. They were perfectly deep-fried, the wraps weren’t chewy or oily. This would be a dish I would of recommended to anyone who enjoys dumplings and wontons.

I got the King Spice Cha Cha, Oyster Mushrooms that have a spicy breading and are deep fried. They are served with sauted peppers and onions with a large scoop of rice on the side. Everything was a little more oily than I was use to, but never overwhelming. There also wasn’t too much food, just enough for one really hungry person.

My husband got the Lemongrass Noodles, which had a faux beef topping the noodles. Even though my husband isn’t a huge faux meat person, he loved the dish. For anyone who doesn’t like faux meats or TVP, there is a tofu option. The noodle to protein ratio might of been a little high, but it didn’t seem to bother my husband.

lemongrass3

We finished the dinner with an avocado shake and rose cappuccino. The avocado shake could of been better, as it was little watery. The cappuccino was delicious, not too sweet and it didn’t have a pool of syrup on the bottom of cup. The rose flavors actually worked well with the espresso. Although there wasn’t enough foam to make it a “cappuccino,” it was a pretty tasty latte.

If I had this restaurant nearby me, I would get all my takeout from it. Sadly, even though the staff was very open and welcoming, I didn’t like the atmosphere enough to come back and sit down. It was fine since we was a stop in between traveling.


img_0761

I’ve been so busy with work lately. I’ve started to feel a little stressed. Oddly, since I am stressed I decided to start walking to work again. Which is weird since it cuts out a total of 40 minutes out of my day, but it really just clears my mind. I can think, get a little exercise, and some fresh air. Plus, I haven’t been running lately in part that I don’t have adequate running gear for the winter. *crosses fingers for Christmas* But all that walking cuts into time that would normally be used for the blog.

img_0837

img_0762

Since I’ve been in a weird writing funk I haven’t posted anything from my trip to Florida. I visited my Nanna and Pappy for their 60th wedding anniversary. They live in Sebring Florida, which I am sure 99.9% of my readers are going “huh, where?” It is 2 hours south of Orlando, or 2 hours east of Tampa Bay, pretty much in the middle of the state.

img_0753

img_0814

There isn’t much in Sebring. It is a pretty small town. There use to be a big botanical garden named Cyprus Gardens but it was bought out and turned into Legoland. I was little sad since I remember loving their winter light displays, and I always wanted to dress up as a Southern Belle. I remember the gardens being particularly cool since it had flowers AND animals.

img_0767

I know I would go to Disney World with my Grandparents, but oddly I have more vivid memories of Cyprus Gardens, the Everglades, and Hammock State Park. I remember getting on a boat in the Everglades and being terrified about falling out and being eaten by an alligator.  My sister and I both got close to a manatee, we just watched him bob in the water.

img_0779

img_0836

When I was little, I remember walking around Hammock State Park. Most of the trails are boardwalks that go over swampy areas. At one point I remember having to turn around because there was a mother alligator, and my Nanna thought it wasn’t smart to walk by a mother alligator and her babies, which was probably a smart idea.

img_0784

Coming back to the park as an adult was pretty exciting. Jon had never been to Florida for anything outside Disney World, so it was fun seeing his reaction to the wild life. The landscape is very different from the deserts of Utah or the temperate forests on the east coast. Jon described it as being in Jurassic Park, which isn’t entirely wrong.

img_0748

I remember all the citrus when I was little. My Nanna and Pappy pointed out every citrus orchard we passed, and they even had a lemon tree in their backyard. The lemons weren’t smooth like the ones you buy at the grocery store. It was bumpy and huge. As I got older, I learned a lot about citrus (like lemons, limes, oranges, and grapefruit are all the same species) so I was a little perplexed by this citrus plant. It was growing in the park, and makes me wonder if some one planted a tree, or if maybe a seed started to grow. There were two “wild” citrus trees growing in the park.

img_0765

Jon and I saw this written on the trail, and thought it pretty interesting. It had our initials (I mean how many J + J’s really get together?) and 55 years on it. We were at my Nanna and Pappy’s 60th wedding anniversary, so the numbers were really close.

img_0787

img_0855

I don’t think I’ve seen so many spiders in one spot in awhile. It probably makes sense that there would be a large amount of bugs that spiders could catch. Autofocus always tries to focus on the trees and not the spider and it’s web, so I was proud how focused I got them with manual focus.

img_0793

img_0805

No alligators this trip, but we did see a bunch of cool lizards and a snowy egret. The lizard just plopped from the sky and down on the leaf while we were admiring the scenery. He didn’t seemed to freaked out about us. Jon and I have seen snowy egrets in New Jersey before, but it was magical seeing it in a totally different surrounding (and not in a backyard). I tried to switch lenses but he flew away before I could get a good snap.

img_0821

I think convincing my husband to make another trip to Florida won’t be hard. It is beautiful and completely different than what we are use to. I wasn’t thrilled by my photos, so that gives me even more incentive to go back down, maybe to the Everglades.