Tag Archives: eat your kimchi

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I hope everyone had a happy Halloween. I think Alexa and I sure did. Alexa had to work but still got dress up as Ariel. Then changed for a spooky Halloween party. This year Jon and I wanted to the whole give away candy thing in our new home. We got a good amount of kids. While waiting we made vegan mummy dogs, brussel sprouts and sweet potatoes (scary to kids). We watched episodes of Simpson’s Tree House of Terror, seasons 2 to 7. When we finished we watched Ichabod Crane and The Brood. OMG, was The Brood good! I know who I’m going to be for Halloween next year- Nola!

Anyways, we have a big list of articles, probably because I’ve been all about Apple News. I’ve been reading so much more. I probably should take a break because some days I think I do feel a little overwhelmed by facts.

Food:

Not sure how many people will be able to read this, but New York Times wrote a profile on Smarties. I loved them since I was a kid but I love that they are vegan friendly. They also are based in New Jersey and Liz Dee is vegan herself! So I really try and support the company!

I really want to make these!

The New Yorker NAILS the almond milk versus cows milk debate. Okay not all the points! But brings up an important one about our food. We need variety, and we need to know how to handle our waste!

I first heard of savory oats from Oh She Glow’s cookbook with her red lentil oats. Now The Full Helping gives a lot of suggestions, which I should try taking up, especially for pre-run breakfast.

Two good videos from Eat Your Kimchi- one is a 3D chocolate maker! OMG gotta make these chocolates. The other is a dakgalbi recipe which makes me want to veganize it.

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Spoopy Reads:

The New Yorker profiles several different black cats.

Alexa and I were super happy to try these out! They are like creamsicles.

Veganism:

I love this article by The Atlantic talking about taxidermy displays. I feel a similar feeling about zoos. There is this weird contradiction that zoos and taxidermy isn’t helping the animals directly and can be cruel. But at the same time it sparks interest and gets the average person concerned about the well being of the animals. And there is the fact that animals are beautiful, and it is amazing to see an animal that isn’t native to your area and marvel at it’s existence. Anyways, I hope you enjoy that read.

Apparently parts of India are banning cow meat and it isn’t making vegans happy. They have excellent reasons why this is problematic, which is also a reason why I feel like if you ditch meat, you need to ditch dairy as well.

One of my husband’s favorite Simpson’s episodes is the one where Lisa becomes a vegetarian, here is an article praising it.

This episode of Bite Size Vegan made me really happy. She has been trying to document the history of veganism, and found that people have been making the same arguments over time. If you have the time, I suggest watching it. The quotes are really beautiful.

I love learning new “ethnic” foods that are made vegan. This one is a cinnamon spiced milk drink from Puerto Rico.

Don’t go to these type of wildlife attractions!

Health:

I totally back up the Body Positivity Movement. Yeah, I think there is a link between obesity and health, but I think it is more complicated than “I’m fat therefore I’m sick.” I don’t like when people just chalk it up to “dieting” because there are some health habits that we picked up on in the USA that might be BETTER for our health overall (for example we consume more whole grains!) So I was happy to see yet another study that supports that there is more to weight than calories and calories out.

There is an interesting study focusing on the amount of words spoken to a child, and how it effects their ability to learn.

 


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What I wear to my local CSA, cat sweatshirt, stripped dress shirt, cloud leggings, purple striped socks, and super old docs.

Oh boy guys. I’ve been so busy with Vegan MOFO! I’m a little glad to be over with it, and I am also excited to sign up again next year! But for now there are lots of posts to catch up with that I want to write that were “Vegan MOFO themed.” And I’ve been collecting so many of these links that I’ve wanted to share with everyone! So sorry that it is a little long and overwhelming! Take you time guys. Oh! And I can start doing my Farm Haul again! The summer is pretty much done, so that insanely long shopping lists are done. And I get a little bit of break since some of the foods can be stored long term. So yey!

Farm Round Up:

What I got:
1 jack o’lantern
1 bag of stir fry greens
1/2 bag collard greens and kale
1 head of red cabbage
5 tomatoes
9 small potatoes
1 small butternut squash
1 red onion
1 yellow onion
3 big beets
5 small green peppers
4 small broccoli crowns

What I’m cooking:
red lentil dal (with onion and tomatoes)
black bean “chicken” and broccoli stir-fry
Pad See Ew
ginger, beet, and carrot soup
tacos with roasted peppers
collard and kale greens in shake

Food Links:

I need to try out these mango yolks. I really do miss the joy of popping a liquid orb on top of toast. 

So my husband has been pretty trying to get a waffle maker and I am not a sweet bread breakfast person. But these savory waffles? Uh hell yeah.

So I love Eat Your Kimchi, videos of a Canadian couple in South Korea. They recently did a video of making raw and vegan coconut oil chocolates. They give some nice tips, which makes me want to make some… maybe filled with cookie butter?!

Paleo vs Vegan! Such a heated debate. Even the whole protein thing, ugh. My Mom gave me “you brainwashed gurl” eyes during lunch when I told her she probably shouldn’t worry about protein going on a mostly vegetarian diet (especially since she is still eating chicken and fish occasionally, and eggs and dairy frequently). Anyways, I like this short story about how a guy switched from Paleo to Vegan, and nothing happened.

I am not sure why but I am mesmerized by this blue ice cream.

I love reading vegan travel blogs, because it makes me believe that traveling with my husband in the future will still be enriching. One of the things I miss after going vegan is the spontaneity about traveling. Trying the local foods etc. Travel blogs show that it still kind-of is. This post on Denmark on Oh Lady Cakes is getting me pumped. Now I just need several thousand dollars for the plane tickets. XD

Pumpkin Ice Cream is back at Franklin Fountain, hope they are still doing it vegan because the all vegan Great Pumpkin Sundae was THE SHIT!

There is a nitro infused black coffee in Philly? I need to try this out.

Ted Nghiem writes a great post about why food is exciting… and it isn’t just about trying the new hip foods. I love learning about the history and the story about the food sometimes more than the food itself.

I never knew there were so many vegan friendly places to eat in Cleveland. Roadtrip?

The other night I got asked by a vegetarian why I didn’t eat honey, and I had a few points of why it is bad, but a lot of my logic is that there isn’t really a NEED for honey. I mean it isn’t as culturally important as meat in the USA. I was also happy to read this article saying honey is pretty much as bad as sugar

I really want to try this squash, it’s seed was 800 years old!

Feminism and Human Interest

I am sure most of you have already seen this article- about emails sent out to and from trees.

I love animal skeletons. I said it. I know, it isn’t vegan. But I find skeletons so beautiful, human or otherwise. So I’ve been thinking about the ethics of being vegan and taking animal for decoration. Well, this blog post does a great job pretty much saying “ethical” taxidermy is bullshit. Although this person eats animals, I love her wording, there is no bullshitting and dancing around the issues here.

Is it nice to read something POSITIVE about climate change.


I’ve seen a few article talking about the horrors of “trigger warnings” in school settings. And I think there would be some good points, but most of the time it felt like rantings of someone who hates Millenials. I think this sums up how I feel about trigger warnings. It isn’t about trying to get out of doing the work, but more about setting up a discussion!


I knew that women had a pretty big part of the early film industry but rarely do people name names. So this was a nice educational video about Alice Guy-Blaché.

Health

I’ve recently taken some Orange Theory classes, like about 3 months worth. I stopped taking them for various reasons, but I started to learn why people like taking fitness classes. I think this article makes some great points that I didn’t really believe before taking Orange Theory. Like it is nice to have free hair ties and pads in the bathroom for emergencies.

This article by NPR is a little disturbing about the effects of not getting nutrition for young female athletes. Some of the effects will last into adulthood.

The science of body positivity.

Epigenetic is an important key in todays health. This article talks about a study that tries to compare adults who had troubling childhood experiences and their health conditions. It’s an interesting read. And if you don’t know much about epigenetic I would recommend watching this SciShow video that explains it.

Art

I need all these crowns.

These are beautiful machine that walk on beaches. With some cool videos of them walking around.

I don’t know if this is art but I want Glittery Rain Boots

I love these retro spoopy pins.


If you watched the video above about Alice Guy-Blaché, then you might want to see this video by her.

Science

Mental floss reports on cool glowing bacteria, the story is pretty interesting and show that you shouldn’t dismiss kids.

POOP CARS. Got you to click on that link.

And the future of toilets, which is again oddly interesting. What do I listen to when I poop? Nothing. I’m fast.


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This has been a crazy busy week. Alexa has been up to her neck in bridesmaids duties. And I have been in one of those so busy but I don’t know why sort of weeks. Well, truthfully I think a lot of my “business” is simply working longer hours. Suddenly there is a surge in frame jobs coming in, which is great. One cool thing that come in were Hardy Boys original paintings. They were from the books rereleases from the 90s. We got the painting from Sky Sabotage and The Voodoo Plot. The customer says he has a bunch of paintings he bought and never framed, so that is something I am looking forward to at work.

I think since I’ve been so busy I think I picked out more fun reads and such for the blog. I hope it cheers you guys up.

Farm Round Up:

What I got:
1 bunch collard greens
1 bunch radishes with greens
1 large kolhrabi with greens
2 small summer squash
1 bunch garlic scapes
3/4 bag of mixed greens (spinach, lettuce, arugala)
2 quarts strawberries
1 quart shelling peas
1 pint snow peas

What I’m cooking:
Buffalo Collard Greens
Kimchi Tofu Salad Sandwichs with Radish greens & slices
Jap Chae with snow peas & kolhrabi
Tempeh Helper with Peas
Lunch Wraps with hummus and mixed greens
Acai Bowls topped with Strawberries & Blueberries
Very Berry Chocolate Chip Cobbler

Recipes:

I am thinking about jackfruit a lot lately, and this jackfruit sandwich with tahini slaw looks bitchin.

This looks so yummy, and I am not the type of person who particularly likes making their own nut butters.

Happy Corner:

These chalkboard drawings are a lovely little slice of Americana.

I need to get that “Life…uh…finds a way” brooch.

Eat Your Kimchi really cheered me up with their new pantyhose challenge game.

Kaylah captures some great photos from a party supply rental warehouse. It really is haunting and a great visual of the worthlessness of our material crap.

Veganism:

I love when I find articles defending the almond industry. Yes they suck up lots of water, but cows use lots more from the food they eat.

This is an old article but a good one, 5 reasons for why animal activism is a feminist issue.

Ever hear people say veganism is white? I never fully thought that. Working at Animo I remember there being a few black vegan customers, which made me wonder why aren’t there more black vegans in the media? Well, there is a great post with 100 Black Vegans, helping bring some of these people out and in the public. I am surprised how many of the people are on the list have restaurants! So many I now would love to check out in a road trip.


023Hey everyone! This week has been weird. My work is moving locations so we are having a huge blowout sale. So my “job” has shifted from framing in the back with helping customers in the front. There is so much anticipation and excitement I am ready to explode! I am a little relieved that we FINALLY OFFICIALLY start to move today, even with the below zero windchill. But I’m getting a paid workout with all that heavy lifting right?

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One thing that happened this week is that I discovered Lincoln had really sexy hair. I betcha he was the type of guy would spend hours in front of the mirror and then just play it off like he “woke up” that way. I also can’t help but think that if Lincoln lived today he would of been a male fashion model. I mean the hair, the cheek bones, the vacant stare- all model qualities.

Other cool things I did this week? I finished up reading Norwegian Wood, which was amazing! I went into Philadelphia twice, once for the Philadelphia Museum of Art and another time to get some coffee at an all vegan cafe. The coffee was good, but it was so nice to just go in a place and order ANYTHING off the menu. Oh and we FINALLY got some lovely snow yesterday. Not a lot but the flakes were big and pretty.

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What’s in Those Supplements?

I think some people are surprised that I don’t take many supplements as a vegan. But the answer is easy for me, I have little trust in the industry. This article only came as half of a surprise. There was a Consumer Reports article awhile ago about vitamins and said that many brands didn’t have the advertised amount of supplementation. But this article blew me out of the water, major branding having zero of the advertised herbs? Crazy.

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Super Food Lattes

I have a few latte recipes on the site, but since this winter hasn’t been so chilly I kind-of stopped making them. This post from The First Mess is giving me a little inspiration again to make some flavored hot drinks.

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Coconut Oil Sugar Cookies

Everyone is flooding the blogosphere with chocolates and sugar cookies. I am not a huge sugar cookie fan, but Oh Lady Cakes seems to have a recipe that looks pretty solid. She also has the prettiest natural dyed icing I’ve seen yet. I am kind-of regretting making peanut butter blondies instead of these cookies right now.

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This awesome comic made my day. It has recently been revamped and published into a full length book, expanding on the idea. But you can read the original online, which I really dig the style more in the original than the new published book.

Super Expensive Korean Fruit

In the west we have fruit baskets, and we know they can be pretty expensive. But I always wondered if it was worth the price. Well, apparently Korea has even more expensive fruit, racking up at $13 per pear! Of coarse these are super pears and super apples, grown to be pretty, huge, and really sweet. 


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This week we kind-of a theme. The NEW YEAR! Most posts are going to be about body image and dieting because, well that is what most people think of when they hear about the New Years (that and hangovers). I thought it was pretty funny. I actually went running the morning of New Years Day, and I was surprised how little people were out running. I am thinking hangovers? Maybe that is too cliche?

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Coping with Eating Guilt, Toxic Comments, & Triggers

This year was probably the most successful holiday season for food. I got plenty to eat, and didn’t hate myself (whether it be feeling bad physically or emotionally for overeating, getting weird pressures for eating habits, or eating too many rich foods) I’m slowly getting more and more comfortable with myself, but Raechel really hits home. It’s hard to tune other people out, and feeling the pressure.

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The Two Phases of My Recovery

This blog post goes hand in hand with Raechel’s. Gena writes about how things aren’t clear cut when recovering from an eating disorder. I didn’t have the healthiest relationship in college, and some of the habits Gena talks about were ones I adopted once I tried to get a healthier grip on food. Some still linger and drive me mad wondering “why can’t it all be normal?”

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WTF Diet Shoes

Um… speaking of dieting and body image, if some major corporation is going to make money off of a new dieting product, they can take my cash for these. Adult size moon boots? Gimme gimme! It’ll make doing dishes more fun, it’ll make grocery shopping more fun, I mean everything would be more fun.

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Ozoni (Zoni) Japanese New Year Mochi Soup

The funny thing about Japanese cuisine is that sometimes vegan recipes slip in without notice even though fish dominates plates. The reason? Probably it is because Western cuisine uses a lot of cheese and butter. So if fish or benito flakes are taken out of the equation there isn’t much left. This soup looks light, sweet, and full of different textures.

Do Any Common Cold Remedies Work?

I am all for self healing. I am not for companies marketing you crap. There are lots of pills and vitamins that don’t hold any water. Sometimes they lack the actual vitamin or substance they advertise. What is under the radar? Echinacea, garlic, vitamin C, zinc, Airborne, and chicken soup. The results made sense, but I surprised by some of the bad side effects.