So our computer turned off and wouldn’t turn back on last week. So my husband was extremely stressed by this since we could technically afford a new computer, but it wouldn’t be the best thing for our wallets. Not to mention the computer we currently have is really sweet. Luckily it wasn’t that bad, we just had a bad memory stick and the wonderful Mac Store scanned all our memory to find out which ones were the bad ones. So we have half the RAM… but we still have 16 gigs, and I don’t notice any difference in speed. So I’ve been spending most of the week trying to catch up on blogs and articles that I’ve been wanting to read from earlier.
I am also starting to feel the spring cleaning bug. I am cleaning out my garden of all the stones so we can start planting some flowers. It might take awhile though, we have SO MANY stones in our small garden space. I am also wanting to start painting out bedroom. It was suppose to be the first room we redo along with our powder room. And now we have settled down and probably will have the time to actually start making our house FEEL like ours. And maybe even start to organize our framed art in a manner that makes sense. Most of the stuff is just smacked on random walls, partly because I was trying to wait until we painted the rooms. So maybe there will be pretty pictures of the newly decorated house in the future.
I also was able to hang out with Alexa last Monday and we will be having THREE new vegan restaurants to feature. Two in central Jersey and one from Delaware. And I just found out of a new all vegan restaurant in Collingswood, so I am pumped to try that out sometimes soon with Alexa or my beau. But Alexa started talking about how she is trying hit certain macros and I thought I would try as well. Well, I am never as close to the protein requirements that the one website calculated for me, but it has been getting me thinking about my calorie intake and protein intake. I definitely do not think this is a way of eating I would enjoy continuing, but it is an interesting way to think since I know there are some people trying to hit a large amount of proteins.
Anyways, I’ve been keeping all these articles in the same post draft to share with you guys. I hope you’ll find them as interesting as I did.
This is an interesting article talking about how a scientist who could of possibly discovered expanded territory of an extinct species. How? Well he used DNA from a knife handle that was made from mermaid ivory. I found this article really interesting as it talks about a old animal product that I’ve never heard the term for. Mermaid ivory is the tusks and bones of sea mammals like walruses and the like. It is an interesting article about the flaws in this man’s methods.
Part art insulation, part science. This is an interesting look at a potential answer to the question of what to do with all the plastic. This fungus breaks down the plastic, but the scientists took it a step further, they make meals from them. The article has two videos but has a link to their website to show some of the special tools they made to eat these fungi eggs.
Gastropod is starting to become my favorite podcast. Yes, I like many others but I love how much research and technical skills go into their podcasts. But remember that review of maple water I did in the past? I wasn’t a huge fan of it, but I wouldn’t help but think there IS a bunch of benefits of maple water over coconut water (mostly economical and environmental). But at the end it made me want to pick up some more for a cocktail! This is a great episode about the all American maple tree with interesting insight for the future of the maple industry.
A great NPR article about how a farmers market moved in Flint. It moved to a lower income area that was closer to a bus stop and surprise, people started to come. I hear a lot of people complain poor people eat garbage, and that is an unfair judgement. I’ve been to low priced markets, and sometimes they just don’t have many fresh foods. This is proof that lower income families are happy to get healthy fresh foods.
I would say I am very interested in science. In fact sometimes I wonder why I didn’t try and study more biology, then I remember it is because I just didn’t feel like dealing with animal poop. Granted there are lots of questionable way to deal with animals to research them, but this opinion piece is pleading for scientists to start accepting animals have feelings. It seems pretty silly but I am always a little shocked to hear scientists dismiss animal behaviors, saying it is naive to assume animal think like humans. I always think it would be naive to think they are completely void of feelings.
There is a lot in this article I already knew, but it introduced me to the term “pink tax.” I do get comments from my husband how some of the things I buy are so expensive, which is funny since I don’t think I buy particularly expensive things it is just expensive compared to what he gets. It is a great article that makes you stop and think before you buy something.
Love, love, loving this article! If you are half aware of the body love movement or are aware of various eating disorders you might of read a bunch of people who are totally against fasting. And I know where they are coming from, and mostly agree. But there are various studies that show that fasting limiting calorie intake could be good for our health. This article does a great job explaining what fasting is, what type of fasting they are talking about, the short comings of the studies. A nice read for anyone who is interested in dietary health but don’t want all the worthless hype of fasting.
Gena from The Full Helping had to take the SNAP challenge for her nutrition class. The SNAP challenge is to live off of $40 for a week per person to simulate relying on food stamps. Gena does a great job talking about the challenges other people faced, and talks about how the challenge isn’t accurate. It is very much worth the read and it thoughtfully written.