This week has kept me unexpectedly busy. I guess I am still trying to get into a certain groove with the new house. I remember it taking awhile for me to get use to the old apartment and find things “natural” to do. I’ve also fallen off my workout routine. My foot was a little tender and I though “I’m running too much, I’ll just take it easy before the move.” Then I found I had no time to work out, anyways. Then while moving a dropped a very heavy duty poster roll on my foot and bruised it pretty badly. But I pretty much moved boxes up and down two flights of stairs the next day, and continued moving things and painting, and I even walked 2-3 miles in the city with a very soar foot. It probably would of been fine by now it I took care of it originally. So because of my foot and moving I haven’t worked out in THREE WEEKS! I did a light workout today and man did it suck. I took lots of breaks but I think I feel better overall.
I am now feeling pretty pooped. I went to a cousin’s first birthday party and it was outside. There was a nice pavilion to provide shade and it wasn’t too humid. But I think the heat was getting to me, and I am now ready for a nap. I hope everyone like the reading material this week.
Farm Round Up:
What I got:
1 pint cherry tomatoes
1 quart sungold tomatoes
1 quart tomatillos
1 pint blackberries
1 quart green beans
2 heads garlic
1/2 bag swiss chard
3 asian eggplants
5 small tomatoes
18 small beets
2 bell peppers
1 small yellow squash
3 jalapenos
1 small cucumber
2 small onions
1 lb carrots
1 bunch of green onions
What I’m cooking:
Cherry Tomato Cobbler
Black Bean Tempeh and Squash Stir-fry
Spicy Dragon Noodle Salad
Roasted Beets as Lunch Side
Black Bean and Salsa Verde Tacos
Swiss Chard and white beans in a tahini dressing
Tofu Mapo from Vegan Eats World
Reading for the Week:
This kick-ass women is going to be the first female assistant coach in the NFL. Other cool stuff about her? She is the first women with a non-kicking position to play in the Indoor Football League.
Guys, I know that it is sad that Cecil the Lion died, but I have to agree with this article, it is time to stop harassing Walter Palmer. Yeah, he did a horrible thing, but he isn’t only guy who has killed a living thing in a dishonorable way. This should bring everyone attention to a terrible hobby that still exists today. There are better ways to use your rage, like signing a petition making it illegal to transport “trophies” on major airlines. Walter Palmer is a dick, but there are lots of other assholes killing innocent animals.
Apparently there is a pizza chain that will be offering daiya cheese! Sadly all the pizza places that offered daiya we moved further away from (Blackbird Pizzeria and Bricco) so I was excited to see that Mod Pizza will be opening a location 10 minutes away from our house!
These waffle photos make me think of dutch still life oils. o___o Can I buy a print?
This art installation is super cray! I would love to see this in person.
Videos of the week:
I am not sure why I found this video so interesting. Maybe it is because most artists know that blue is the hardest color to dye, which is pretty much the reason why you don’t see it often in ancient paintings or clothing. It is also interesting to read about how reptiles and amphibians gets that green color.
I am going to make a very controversial statement on the health food blogging sphere- I don’t think non-organic food and GMOs make us sick. There I said it! But I think what is being said in this is less about whether organic is better than conventionally grown food, and more about the ideas of “clean” and “dirty” foods. I think it is a great thing to be aware of because it can be really damaging psychologically. I also like to point out that some people were saying “isn’t organic food dirtier?” which is kind-of true. But I think people still lean towards the beautiful pristine specimens in supermarkets. There is a huge difference between the organic carrots I buy in the supermarket (just peel and go!) compared to the carrots from my CSA (wash, peel under running water, rinse again, and go- oh wait shit there is still dirt on them, damn it!). This is why I think the organic movement is so much stronger than the local movement.
Going with this theme of organic and GMOs aren’t bad for your health, I share this video from SciShow. I am glad that they address, what I think, is the big issues of GMO farming. Cross contamination, lawsuits, big corporations, environmental impact. Although I don’t like how Hank Green pulls the “BUT WE HAVE BEEN MANIPULATING PLANTS FOREVER!” argument, really very different from selective breeding and DNA guns. I still avoid GMOs, but it is more for ethics than health.
And last is a pick from both Alexa and I. When I tell people I had friends who dumpster dived they always think it is gross, but it kind-of wasn’t. They were pretty much just picking out crackers and such that were individually wrapped from the back of super markets. Sure they did it because it was cheap (but I think technically illegal) but also because many were aware of how much food is wasted in America. I know I am pretty good about eating and buying what I need. Rarely do I throw out old food. But even still, a lot of food gets wasted in grocery stores or on farms.
