Tag Archives: apple cider vinegar

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I am a little sad that I didn’t post this recipe during Vegan Mofo. But I am glad I participated, because it was tons of fun. We hit 20 posts this month (whooo group effort!) and we will be back next year, with hopefully a better theme. Maybe we will make a month of just ingredient pages! That was something I wanted to make a big focus on the blog and just haven’t gotten around to.

I am thinking I should be making pages for Tomatillos and Gochujang since there are a few recipes that use it on the site. They aren’t fully normal ingredients. And try and find a recipe for tomatillos that aren’t salsa verde related? Forget about it! This year my CSA has some great tomatillos and I’ve been unsure what to do with them. It is quite possibly the most frustrating thing. I have made Tomatillo and Chickpea Curry, which was pretty tasty. Now I take tomatillos in a totally different direction- sweet and savory.

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I think the reason why I didn’t post this recipe during Vegan Mofo was that the photos kind-of sucked. I made it at night, so the lighting blew. And I was originally going to make the recipe for burritos, but it was a little oozy. And I was so hungry I couldn’t be bothered to take a bad photo. So I just decided to post the tofu, since I’ve eaten it with tacos, burritos, and it would easily taste great in sandwiches or as is.

The major downside is that the recipe takes a LOT of baking. It takes about 15 minutes of your time overall, but will take at least an hour or more of baking time. Then you add on another hour for pressing the tofu. But like I said, it leaves plenty of downtime so you can make whatever sides that you need, do the dishes, or read a book.

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One of my daily morning rituals is having a cup of apple cider tonic. The habit started when my husband wanted to use apple cider vinegar to help clear out his sinuses. There are lots of claims of what apple cider vinegar can do for you, some make sense, while others are a little outlandish.

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Vegans should try having a glass of apple cider vinegar tonic every morning since it helps increase the absorption of calcium. Apple cider vinegar is high in acetic acid, which can increase the body’s ability to absorb vital minerals. Some other most substantial health claims of apple cider vinegar are improved digestion, increased reception to insulin, weight control, and help cleaning sinuses.

I stick to Bragg’s Apple Cider Vinegar since they keep the mother. This means that the bacteria that helped turn apple juice into vinegar are still in there. Think of it like that poop-gurt that Jamie Lee Curtis keeps trying to sell you. Although the bacteria cultures are different, the effect is similar.

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I usually make a simple drink using just water, vinegar, and a sweetener (honey, agave, or stevia) But it came become boring. A simple remedy is just to use iced tea instead. But I woke up one morning and decided to try a little more. I brewed a big pitcher of iced yerba mate, and squeezed some limes in there. The result was amazing.

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