My friend Ian has a problem- Tom Collins. Every time he orders it, it never gets made right. I suggested one night that we go to a bar in Philadelphia called The Farmer’s Cabinet. It is a throwback speakeasy that has an impressive list of cocktails. I suggested we go there, since I figured if there was going to be a bar who knew how to make a Tom Collins, it would be this. We all drank this yummy bubbly concoction, and loved it. Alexa asked why Ian never made it himself, and his response was “it is too complicated to make at home.”
I beg to differ!
This is actually pretty easy, though I might suggest to make or prep a few things ahead of time. All a Tom Collins is composed of is gin, sugar, lemon, and fizz. So it is basically a spiked-fizzy-lemon-aid. It is such a great drink since it is so simple, yet steeped in such a rich history. Wikipedia has a lot of fun information on the drink, talking about how it changed over the years. Being a history nerd, I loves it. Continue reading