It has been a rough few weeks. My work schedule has been totally flipped upside down, and I found myself working mostly night shifts instead of morning. Which means that I’ve just been unable to make dinner for half of the week. Now, just the idea of cooking dinner feels like a chore. At the end of each day, I think about how someone has to cook otherwise our ingredients will go bad.
Luckily, I have the best husband who will cook dinner even though he gets home around 7pm at night. I become an early morning sous chef and pre-chop veggies to make it easier. I’ll try to gather or bunch ingredients together in the fridge or cabinets, so he doesn’t have to hunt them down. Sometimes all he has to do is toss a casserole dish in the oven and bake. But one night I wrote down a totally new recipe and let him work it out.