Sorry for the delayed post, I had a very weird day yesterday. It was full of highs and lows, and by the end of the day I decided I needed to take a mental day off from blogging! I think after vegan mofo I won’t be posting much about food for October. Maybe a vegan candy post, and a pumpkin spice popcorn ball recipe. But I will probably spend October catching up on blog posts I started, mostly about exercise and a restaurant, and I think I am going to try and do a few horror movie reviews. I never really talk about movies, and I sure love them.

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I started my morning with a very fall breakfast. I mixed a 1/4 cup pumpkin puree, 1/2 almond milk, some spices, 1 tbsp honee, and 1 1/2 tbsp chia seeds. I let it sit overnight and topped it with some chopped apples that were covered in sugar and blackstrap molasses. It was pretty awesome. It was quick to eat and very light which was a good thing because I ended up taking a really long run that morning. I’ve been trying really hard to get back into exercising, which has been hard since I fell out of exercising in our new home. I think things have gotten easier now that the weather has gotten cooler.

be369280-f4f2-4bcd-a095-94b4561633baIt ended up being 50 degrees outside so I got to wear my running jacket. I miss wearing it!  I used my new iPhone to track my running, which is always kind-of fun to see new numbers instead of me thinking “I’m probably running slow…. I think I am making good time…” Since I was going for a long run, it meant exploring my new neighborhood. I was a little nervous because my old Haddon area was full of small houses, and old fashioned streets. That meant lots of trees and sidewalks. I never grew up in areas where you had closed off developments and the streets connecting them were very busy. So it was a learning experience of which roads are best for running. 

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I decided to run through the development across from mine, and round to the local park. I am not a huge fan of man made park, you know the ones with no trees, paved trails, and baseball fields, but this one is really close to us. So I ran through it, and found this guy! I wish I could run with my SLR camera because I could of gotten a cool photo! Ugh! But oh well. I think what makes long distance running so cool is that your world get smaller. Places you think are just too far to do anything but drive to, you soon realize your body can travel you there, and it is pretty rewarding. Is it practical to run to the grocery store? Probably not, well depending on what you are getting. I use to run to my CVS to pick up prescriptions. That wasn’t too weird.

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Then when I got to work, my boss offered me some squash. He has been growing them on the fence, and these cashaw squash got huge! They are a variety of heirloom squash that is suppose to be a secret specialty in the south. They are kind-of like a mix of a butternut squash and a pumpkin. They make great pies, and desserts. My favorite was making Isa Chandra’s butternut alfredo with the cashaw plant. Very yummy.

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Then when I headed back to my car it turned out my boss got my squash already to drive me home. Maybe I should start locking my car? Well, I will briefly go into the details of the “bad” part of the day. Basically a day or two ago my mother texted all of us that my dog Madison (the dog we adopted when I was in high school) was very ill. She is now hitting 15 years, and woke up unable to walk. After a nap she seemed fine again. Well yesterday I got a text from my Mom saying “call me when you get off of work.” So I though “I think Madison died…” then thought there was a 25% chance it was my Mom asking me something stupid and not just calling me after 5 pm. So I sat at work trying not to think about it, and got all worked up. Turned out she wanted me to come over and pick fabrics. UGH! When I told her what I thought she might be calling for she was “oh yeah, that makes sense, but no”

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At that point I was happy to stop by Iron Hill Brewery on the way home and fill up my growler. Sadly, I don’t like stopping her often. They aren’t the most vegan friendly restaurant, and their menu gets increasingly smaller for vegans. But I do love fresh beer. So I filled up my growler with the pumpkin ale and brought it home. I think that is a great way to end the day right?

I originally was going to post a recipe for pumpkin spice popcorn balls, but I think I need to make one more batch to perfect the recipe. So you will probably see it after vegan mofo!