Sadly when I got back from my trip to Frederick, I caught a stomach bug. I am not sure where I got it from. I think MAYBE eating leftover food that might of been sitting in my car too long, or maybe I just drank way too much during the wedding. Who knows. Needless to say my Aunt Flo is visiting too so you know, that makes everything so much more disgusting. Oh but wait! I am done talking about gross stuff! I swear!
Okay scratch that whole first paragraph, and lets just say I need more calories and probiotics (I lost 6lbs of water weight at the height of the sickness) so I bought a whole bunch of live culture yogurts at my supermarket. I know there are more out there, but these are what were available. I think it is worth noting I am not a huge yogurt fan. I think part of the bias is that cups (everything is number 5 plastics, which is hard to recycle) and the prices. None of these yogurts were less than $1 a piece, making it is a pricey snack food. But this review is also to give you a chance to compare some prices, nutritional info, and descriptions on one page.
I also want to note that since I did this review when I wasn’t feeling good, I am just using stock images from the manufacturer websites. So sorry for the lack of creativity. Whomp whomp.
So Delicious Cultured Coconut Milk Yogurt
Calories per cup: 130-150
Sugar: Plain 8g, Flavors 16-24g
Size: 5.3/16 oz
Price: $2.09 (Wegman’s)
This yogurt was on par with Kite Hill with it’s creamy and smooth textures. It is also awesome because it does come in larger 16oz containers for baking and cooking. They also have a huge range of a yogurt flavors to choose from. Downsides? LOTS OF SUGAR! Sure there is an unsweetened version that has only 1 gram of sugar in it, but how many of you will be eating plain unsweetened yogurt? Not many. I happened to eat the one with the most sugar, raspberry. It was pretty good, but a little too sweet for my preference.
Silk Soy Yogurt
Calories per cup: 140
Size: 5.3 oz
Price: $1.69 (Wegman’s)
I find it a little funny that Silk is introducing their “new” yogurt, since I remember it being around for awhile. Clearly it is a new recipe which I think is better than what I remembered. The old being slightly chalky (maybe, it has been a few years). I tried to strawberry which somehow has the lowest sugar content (who knew) and it was tasty. It has small chunks of strawberries. My biggest issue is the unique packaging, which is a pain to find space for in a full fridge. It also has a little more preservatives in it than the other brands. Flavors are a little limited and they don’t come in any bigger sizes at the moment making it hard to buy in bulk.
Kite Hill Almond Yogurt
Calories per cup: 160-200
Sugar: Plain 5g, Flavors 15g
Size: 5.3 oz
Price: $2 (I think)
Availability: Whole Foods
I think I can say this is my favorite yogurt from the bunch. This yogurt is insanely rich and smooth, and thought it could sit by itself as a dessert, rather than a breakfast food. I think the company upped their almond to water ratio to give a large amount of protein (most almond milk yogurts have about 1-2g protein) and such smooth rich texture. I would have to say comparing prices, I would say this is the winner. At first I thought $2 was a lot but not when compared to what I paid for the other yogurts, it isn’t much more. A big plus is that there is a PLAIN yogurt! This is sometimes hard to find, and is good for cooking/baking. This probably has the smallest selection of flavors to choose from and only comes in the small cups right now. That stinks but I don’t think I would eat them in any other context out of a small snack, so I am not worried about buying this yogurt in bulk.
Nancy’s Cultured Soy Yogurt
Calories per cup: 120-170
Size: 6, 24, 32oz
Price: $1.69 (Wegman’s)
The sugar might come off as crazy high, but most stay in the low teen ranges. The sugar count spikes up in the mango yogurt, so I am guessing a good portion is from natural sugars. I also like how many of their flavors come in the larger containers. Like plain comes in three sizes, and more than half of the flavors can come in 24oz. Which saves money and plastic. Oh and the containers have lids! Even the small ones! I am actually washing the one I bought and probably will reuse it for crafts, like saving mixed paint. But let’s talk flavor- it is weird. I actually kind-of like it better than the other yogurts, but I am accutely aware it ain’t yogurt flavor. What Nancy’s does to the yogurt is blend of probiotics, ones that you find in normal yogurts and amazake, a fermented rice drink. The result is a gritty yogurt, that has a deeper flavor. The best way I can describe it is like comparing a fruit wine made in the West, and drinking it next to a fruit wine from East Asia. Personally I like the addition of grains, but I can see why a lot of people would hate it.
I personally liked the Nancy’s Yogurt the best, but like I said before, I am not a yogurt fan. I liked the complex flavor, cutting down on the sugar and fruity flavoring. But I did enjoy Kite Hill a lot. When I did eat yogurt I tended to like baby yogurt the best, which seems weird, but it was because baby yogurt had full fat milk, making it richer. I think Kite Hill is more on par with that. So if you like yogurt I would suggest picking up Kite Hill over everything else.