Day 10: I made a new recipe of red bean and broccoli noodles. They taste great but not so photogenic.
Day 11: My kombucha culture stained pink from one batch. Then when I started a new green tea batch, which made a beautiful contrast with the pink kombucha mother.
Day 12: I decided to go crazy and tried out some durian bars. It was actually delicious and creamy.
Day 13: Toulouse takes a nap on our bed.
Day 14: I took some photos of my Grandmother’s wedding veil.
Day 15: The cracked ice caught my attention during my walk into work.
Day 16: A delicious Vietnamese noodle soup that I made from my new cookbook.
