Tag Archives: recipe roundup

Hey guys! It’s me Jen! I’ve been missing all week due to really unpredictable electricity. For some reason the power randomly flickers which causes my computer to crash. It was happening so often, at random times of the day, that I just turned the computer off and ordered a battery backup. I kept the computer off until it came in the mail. Which has been cool since Alexa got time to post all her backed posts! Yey! So I hope everyone enjoyed reading those.

pumpkinspice

I know everyone is excited for the fall and pumpkin spice everything! So I thought I would do a sampling over pumpkin spiced goods. Ranging from drinks, to syrups, to baked goods. But everything is sweet. Most were pretty good, but everything I think I would change ever so slightly. But check out which ones to give a try!

Pumpkin Spice Latte Syrup

This was really tasty. I was a little surprised how nicely it came together. I first used it in a soy latte in a coffee shop. It helped it was an amazing latte without the syrup, but the syrup added the perfect amount of sweetness and flavor. Though I might amp it up to 3 to 4 tbsp for more mediocre lattes.

The syrup also works well in smoothies. I used it to add some sweetness and flavor to my husband smoothies. It would also be a great topping to for various other snacks like yogurt bowls, cupcakes, cookies, or ice cream. It makes a lot of syrup, so I would recommend even halving the recipe so it doesn’t go bad in the fridge.

Bottom Line: Great to make for the pumpkin spice season, put it on everything.

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My goal is to be more adventurous with trying out blog recipes. I know too many people who inundate their Pinterest pages with food recipes, but never actually try any of them. More disturbing is how many beautiful food photos result in blah recipes. I wish that Pinterest would include a “rate that recipe” button, but until that day, I can write reviews.

glutensoydairypeanutfree

First round of reviews goes to the Everything-Free category. Sort of. As mentioned in a previous post, my husband and I have been on an elimination diet that forced us to cut a LOT of foods from our diet. The first two weeks we eliminated gluten, soy, dairy, and peanut from our meals. It’s been a bit of a struggle, especially since I didn’t know which recipes to substitute in to our new diets. But thanks to the invention of tags, I’ve been able to peruse various blogs for help. Of course not everything was a winner.

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