New York Times have dubbed the best iced latte in America a vegan latte. Hard to believe but true. Two coffee shop owners didn’t want to put an iced latte on their menu because it wasn’t something they would drink. But they knew about the demand for an iced latte, and searched for a way to bring up to their standards. The answer was a velvety nut milk.
Am I claiming my latte is better? Well, no. But it is still pretty dang good. My biggest complaint about non-dairy lattes in stores is that they get gritty when hot, and iced the coffee gets dulled. I like my coffee strong so I find myself making my own coffee often at home because of it.