Tag Archives: Asbury Park

16-08-02-01

Dress: 3 Generation Curation | Tights: Target | Earrings: Six Clothing | Shoes: Modcloth

Two week later- finally sharing these photos. It has been a pretty long time since I’ve done a fashion post- and it probably has been because I have gotten a little lazy with my clothing choices. Or it might be because I haven’t expanded my closet much. Sure readers haven’t seen most of my clothing, but it seems less interesting to share something if I’ve worn it 30+ times.

But I’ve noticed there is very little posted on fashion blogs about maternity clothing. Probably because 1) You only look pregnant for a few short months. And 2) Pregnancy clothes are a little…. uh…. meh. Don’t get me wrong there are some super cute things out there, but modern pregnancy clothing is both vastly better and worse than older styles. The tent dress definitely suffered over the years.

16-08-02-02

I LOVE Rosemary’s Baby, especially the fashion. Rosemary wore pretty much nothing much swing or tent dresses, and they were so cute. I figured I would stock up on them and be fine for the rest of my pregnancy. Turns out no one really makes them. And when they do- they kind of miss some key points. Like the dress I bought recently from Maternal America. Sure it looks cute, but the darts, just don’t seem right.

So what makes an awesome tent dress? Well, in my opinion you need a cute statement at the neck line. It could be a cute peter pan collar, or in my case a big bow. The next tip are pleating the front of the dress. It gives a little room for expanding tummy, and you can even get an accordion fold going to make a bigger statement. And then my next tip, which is debatable- go bright. I think since there isn’t many pieces to the pattern you can really flaunt a bold pattern. Heck, Rosemary did it! In pigtails even!

16-08-02-03

I got this dress from Etsy and I am VERY happy with it. I only paid $35 with shipping and the quality is great. I see no wears or tears, and it does look like this an actual maternity dress. I even risked it all and washed it in the machine and I am wondering if the dress was brand spanking new because it shrunk just a little bit. But I actually prefer the new fit, so it all worked out perfectly in the end.

Alexa took these cute photos while we were walking around Asbury Park. They have some great murals on the boardwalk that really make the dress pop. And for the record- no I don’t actually wear tights during the summer. It just happen to be fairly cool that day (in the 70s) and I thought I could wear tights. Plus it meant wearing cute shoes that looked nice with the dress.


menu

Cookman Creamery

711 Cookman Ave, Asbury Park, NJ 07712
website | instagram | twitter

I’ve been dreaming about coming here. I am a little more inclined to visit Alexa and the “shore” during the off seasons- Fall, Winter, and Spring. I don’t like summer, and I don’t like traffic. But I do like Alexa and I do love food (Alexa’s Note: I’m so pleased to see that as much as Jen may “like” me she “LOVES” food. I’m feelin’ it.), so it is very frustrating when places are closed for the off season. This is one of those places. I’ve been wanting to check it out, but during the colder season the store doesn’t have as many hours.

Cookman Creamery isn’t 100% vegan. They carry regular old ice cream and vegan ice cream. And not just vanilla and chocolate, like good flavors. As you can see from the photo above, they have many flavors, and when we went there was a little more than usual. Heck they even have vegan soft serve in vanilla OR cookies and cream. Is this a vegan’s dream ice cream shop or what?

icecream

Our favorites? Well, Alexa got the Twisted Tree ice cream, which used ginger cookies from another local vegetarian/vegan cafe and restaurant Twisted Tree. We also tried the pistachio ice cream, which was yummy and super natural tasting. I am sure some people have had the problem where the pistachio flavor becomes so intense that it doesn’t quite taste, well, like pistachios. Alexa and I really loved the Blue Lavender ice cream, but I recently made purple basil ice cream, so I passed on it. I went for the balsamic strawberry ice cream (another favorite of Alexa’s). The balsamic flavor is very subtle, which I personally like a lot. 

Their website says their ice cream base is coconut cream, which makes them super creamy and rich. Truthfully that is what I want in my ice cream when eating out. I don’t think I picked up on ANY coconut flavors in the ones we ate. But I am sure other ice creams like the Almond Joy and Pina Colada they will play up the coconut flavor. My only complaint, is that the vegan ice cream is a whole dollar extra compared to the normal ice cream. A little bit of a bummer, but still worth the price I think.

asksalexaAlexa Here! I also love this place and luckily have been able to visit it somewhat regularly this season as opposed to last summer when I too dreamed of the establishment. Something I noted on when I went for the first time was all of the different flavors, like Jen mentioned. I expected some cookie-based flavors, but never thought of seeing something like the Blue Lavender or Strawberry Balsamic. I’m always adventurous when trying ice cream but honestly a little naive when it comes to the massive amount of (good) flavors there could possibly be. I also think Cookman Creamery tries to switch out different flavors depending on the week – I know that at one point they had a vegan matcha flavor but I haven’t come across it when I’ve visited so far and it honestly makes me cry inside. That being said, everything I’ve had so far is amazing. 

Jen also mentioned the coconut cream base for all of their vegan flavors, and I think this is a huge benefit for their ice cream versus something you’d buy in a store. While the new vegan Ben & Jerry’s is very good they’re all almond milk based and you can definitely tell. As someone who is a connoisseur of vegan – and sometimes – non-vegan ice cream I can usually tell when it’s not a milk or cream based flavor, but with Cookman Creamery you wouldn’t even notice. I only say this because I could even convince someone who is a non-vegan to try some of these and they wouldn’t even have an excuse not to! 

I think my only gripe about Cookman is that the prices are a bit high. I understand when you’re using vegan and ‘organic’ products that it’ll hike the cost up a bit more, but I almost can’t justify buying one of the pints of vegan ice cream from them because the pints run around $8.50, whereas I can go and buy a pint of Ben & Jerry’s or *insert vegan ice cream that can be found in Whole Foods/Wegman’s* for $3-$4 less. However, if that’s my only complaint then I would still consider it an amazing experience! The staff are all really nice and are very knowledgeable of the product, I recommend making the trip if you are in Asbury!


storefront

Cardinal Provisions

514 Bangs Ave Asbury Park, NJ 07712
website | facebook | instagram

I remember when I first started the blog, Alexa usually came to me because I had more vegan options in my area. Flash forward to today, now it seems like Alexa is sitting in the suburban vegan mecca. There are so many places I want to visit near her, but they are usually closed on the day I come to visit- Mondays. So Alexa suggested Cardinal Provisions, a brunch and lunch based restaurant. She had went before and thought I would dig it.

asksalexaAlexa’s note: Visiting Cardinal with Jen wasn’t the first time I had been there. I had actually gone on Valentine’s day with Mr. Ian, and on that day I had one of THE BEST waffles I have ever had. It’s definitely on my list of Top 5…because apparently I have that sort of list now. I believe it was a special for that weekend, but hopefully it will pop up again. The waffle was covered in caramelized bananas and thin mint crumbs. 

That’s right…THIN MINT CRUMBS. 

I loved the dish because 1) it was vegan and 2) it’s not something that I have see anywhere else yet almost resembled something that I might make for myself (and think “Alexa, you are cray cray.”) I was slightly hesitant about the mixture of banana and mint flavor, but it was fantastic. I had also had the nitro infused coffee with my food that morning and it made everything even more delicious.

She was right, I loved the place. If you have ever been into New York City for brunch and enjoyed it, you will love this place. The store is very small but has a lot of personality. I am not sure how common this style of restaurant is, but you are seated, and waited on, but you pay at the end at the cashier. There are some baked goods and juices that you can grab and take with you, making it a spot to actually get a breakfast “on the go”. There are adorable vintage tiled floors, cute metal backed seats, and vintage salt and pepper shakers at all the tables. Yup, they pretty much nailed the setting.

hawt-chick

Just wanted to point out that Alexa wore the exact same shirt when we went to MOGO– GET YOUR BLOGGING SHIT TOGETHER!

So is the place vegan? Uh… no. But the menu is very vegan friendly. There are only about two dishes listed as vegan on their breakfast/lunch menu, and three from their brunch menu but they have little Vs next to items that can be made vegan. This is a dream come true for vegans who love breakfast foods. It even looks like about half of the kids menu is vegan as well (mostly nut butter or jam sandwich combos and some veggies) If you are looking to grab a quick breakfast, you can get their vegan croissants and some fresh juice up at the counter. Oh you heard me correctly. Vegan croissants at a non-vegan restaurant. Although this might not happen every day, when we went they actually have a daily special that was vegan. Let’s face it, how often does that happen?

A word of caution. If you want to do the traditional brunch thing and do some day drinking, you might have to bring your own booze. Cardinal Provisions does not have a liquor license, so call ahead of time to see if it is okay if you bring your own champagne for mimosas. They also have nitro infused coffee and I fucked up and missed by chance to try freshly tapped nitro coffee. Also on the menu that would quench your cocktail thirst? Kombucha, bitters and soda, green, grapefruit, and orange juices.

register

So what did we get? Well, the day we went they have a special- a vegan burger on a either a roll or vegan croissant. It originally came with fries, but we were both in the mood for a side salad. The burger was topped with a pickled carrot slice, cauliflower, and artichoke. Let me tell you, it has been a long time since I’ve had a croissant, and this was much better than the ones I had in the past. The croissant was super flakey and buttery. The burger was also the best vegan burger I’ve gotten in a non-vegan restaurant. The burger was very solid, and didn’t smoosh out like most vegan burgers. The outside was charred beautifully giving a nice contrast to the flaky croissant.

asksalexaAlexa’s note: Since I love the place so much, I visited again without Jenny. The other dish that I’ve gotten here also involved waffles (I’m not sure if anyone else is picking up on a theme here or if it’s just me?), but it was the vegan version of Chicken and Waffles. In place of chicken they subbed in a mushroom that they were calling “Hen of the Woods”, which I believe is just a fried maitake mushroom. I loved the texture and taste of it, and as a vegetarian I can get pretty tired of mushroom consistency and flavor. It came with a jalapeño cashew remoulade layered on top and then syrup to go on top of all of that. Again, it was another dish where I could have been a mad scientist playing in my kitchen but it magically tasted fantastic once on the plate. This dish is (luckily) on the menu all of the time. I highly recommend it. 

I also love the atmosphere like Jen pointed out. Not only is the decor really adorable, but the employees are super nice and are always willing to help you find a way to make whatever you want into a vegan friendly version of itself if it isn’t already. I haven’t had a bad meal there yet and I don’t expect I ever will.

burger

If you check out their website you might notice that they have both the restaurant and catering services. If you are looking to do a wedding shower, work event, wedding, baby shower, etc, they will work with all your requirements. I’ve been following their instagram account and have seen some photos of some all vegan catering jobs. Thinking about when Jon and I were planning out wedding, this would of been a great options. At the time he wasn’t vegan and I was trying to be. Cardinal Provisions would of given us a nice 50/50 menu of vegan and non-vegan options.

asksalexaAlexa’s note: Last note! If you are in the market for a birthday (or any celebratory) cake, they do that as well! A friend of mine ordered a cake from Cardinal for her birthday and it was actually the best cake I’ve ever had. And it was vegan!! The cake was moist, the frosting was delicious and didn’t taste overly sugary…it was sublime. 

So we would both recommend this place if you want a fancy lunch out. It isn’t a 4 star restaurant, but not quite the place to go for a cheap meal either. If I was staying for vacation in Asbury Park I would recommend checking this place out at least once for lunch or brunch. That being said, for the price range for a lot of the nicer restaurants in this area it isn’t that much more. 


storefront

Mogo

632 Cookman Ave, Asbury Park, NJ 07712 (sit down dining)
850 Ocean Ave, Asbury Park, NJ 07712 (boardwalk stall)
website | facebook | instagram | twitter | youtube

Simply put, Alexa and I love Mogo. It has built a cult status in New Jersey. People have gone and become hooked instantly. It started out a cool little stand by the Asbury Park Boardwalk. It featured korean fusion tacos, and had a pretty simple menu- beef, pork, chicken, fish, or tofu tacos. They had a little bit of hot sauce and kimchi to put on top. Alexa briefly talks about the stall on her Asbury Fresh post.

Mogo announced that they were opening a storefront so they could expand their menu and offer a place for people to eat. Their storefront opened in December 2013, and I hadn’t been able to check it out until now.

bowl

The restaurant has a casual set-up. It is similar to Panera or Chipotle, order at the counter and pick a table. But unlike those chains, workers BRING your food to your table, so you don’t have to listen for your name. The menu is similar to the original taco stand. You have six types of proteins: beef, chicken, pork, fish, shrimp, and tofu. Then you have four styles of food: taco, burrito, bowl, and salad. That means as a vegan, I have four different options.

They have other main eating options and sides, but most are not vegan. The only other option is the fried rice side and some of the different kimchi pickles. After placing your order, stop by their condiments bar. They have self serve kimchi and gochujang sauce. They have easy to read labels, showing that the nappa cabbage kimchi has fish in it. BUT the cucumber and daikon kimchi are all good to eat.

foodbar

I can say that if you come in saying you are vegan, the staff will happily guide you. I asked if their Hotteok (korean donuts) were made with eggs or milk, they guy immediately said that they weren’t vegan. Which means they get lots of vegans coming in.

I also noticed they streamlined their menu (to avoid vegan confusions maybe?). Their original stall location had many different kimchis, krauts, and dressing to be featured in each protein. I remember mixing and matching them, but looking back, some might not of been vegan. This new menu all the condiments are same in a burrito if you get fish or tofu.

Jen eats the tofu burrito which features fried rice inside

Jen eats the tofu burrito which features fried rice inside

So downside? There really aren’t THAT many options for vegans at Mogo. But then again, it isn’t like going to a restaurant with 30 different options and only one vegan option. It is a place that pretty much has few options and combos are mixed around to make lots of options. Plus as a vegan you are getting something super filling and hearty. Salads? You don’t have to get stuck with it.

Curious about visiting the boardwalk stall for tacos on the beach? Due to space they only serve salads and tacos. They serve all six protein options, the only one that’s vegan is tofu.

What's that Mogo? You love me? Really? I love you too.

What’s that Mogo? You love me? Really? I love you too.


asbury-fresh

This weekend I had the pleasure of going to Asbury Fresh, the farmer’s market located in Asbury Park, NJ. There are so many vendors who offer various things ranging from hand made or vintage clothing to different baked goods! My main reason for going today was definitely to support my good friends over at … 

That Sounds Delicious

whoopie-pie-cards

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