Category Archives: Food Review

Vedge

1221 Locust Street, Philadelphia 19107
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It’s finally happened- I’ve eaten at the legendary Vedge restaurant! The spot is known as a major restaurant to check out for any foodie when in Philadelphia – omni, vegetarian, or vegan. It has taken me so long to write this post- 2 months! There is just so much to talk about. The history of the restaurant, building, chefs, and naturally the food. When we went we pretty much ordered everything from the menu (No- really). The meals are sold as small plates, and are suggested you get three plates per person. Each section has 5 dishes to choose from, and we had 4 people altogether. It was easier to choose what we weren’t going to order, but before I get ahead of myself let’s talk about the history.

Vedge opened up in 2011 with Rich Landau and Kate Jacoby. The co-owner Rich Landau has reached a minor celebrity chef status, being featured in many interviews, owning several restaurants, and even being featured on Chopped (and won!) Landau and Jacoby have shaped Philadelphia’s vegan food scene, expanding it from it’s punk and religious background. They opened up V Street, a tapas bar, and Wiz Kid, a fast food cheesesteak shop. Nicole Marquis was an employee at Vedge, and has expanded the vegan high end dining experience by opening up Bar Bonbon, Charlie was a Sinner, and HipCityVeg. Just type in “best of philadelphia” and Vedge will appear in many different articles. There isn’t much debate- Vedge is one of the best restaurants in the entire city.

If you aren’t much for “fancy” food, then grab a drink or dessert at the bar to appreciate the architecture. The building was designed by the legendary Frank Furness. He designed over 600 buildings during the Victorian era. Most of his buildings are in the Philadelphia area, and many were destroyed. But this row home has managed to survive, and it really gives a fun layout for a restaurant. When you first walk up the steps it doesn’t feel like you are going into the right building. Surely you are walking into someone’s apartment? Once you open the doors you make it to the bar area and are quickly greeted by the hostess. There is a dining room in the front of the building and one in the back, we were seated in the front, giving lots of light at the beginning of the meal for photographs. Whoo!

Thinking about visiting? Here are some things to keep in mind. One is that everything I’ve written below is subject to change, in fact, their menu changes daily. Not joking. Part of this is because they try and truly stick with seasonal produce. The waiter said there are staples to the menu, or there are some things that simply get modified. For example the radishes seem to be available year round, but the choice of radishes change according to the season. So this menu is the 2017 spring/summer menu.

Also make a reservation — now! Yes I mean now! Open a new tab, google their number, and call! They book months ahead of time for weekend dinners. My sister tried to make reservations for my birthday, and they were booked. Last year my parents in law tried to take us out to dinner but they were booked. But if you are going to be able to dine during the week- you will probably have a much better chance of snagging a table. Even still, if you don’t mind sometimes they will let you eat at the bar without reservations, which isn’t bad. I wouldn’t mind grabbing a cocktail and dessert at the bar late at night- or right when they open XD!! 

On paper the prices don’t seem too expensive. But the menu is set up to order one plate from three categories. They aren’t particularly shareable- I mean try cutting those tiny radishes into four pieces! So this is what makes the price of your meal to shoot up. The review is divided up in the categories on the menu, cocktails, the vedge bar, the dirt list, the grill, and desserts.

So I will leave you to read my reviews on the dishes after saying this- Hey Vedge! Want to have me back and pay for my meal? I can totally do another review of your fall/winter menu. Hit me up. I can also try Wiz Kid or V Street! *winkie face emoji* Alright I’m done selling out- read and drool.

COCKTAILS

BLACK HOLE SUN
scotch, burnt miso, maria al monte, charcoal 14
Dummy’s Guide: scotch, burnt miso, amaro– a bittersweet herbal liqueur, hip stuff to make things black
Jon, his Dad, and myself all got this cocktail. It is a strong drink served in an old fashion. The combination is very odd, scotch plus an herbally liqueur? And what would burnt miso and charcoal even taste like? They all come together nicely, and the miso and charcoal take off some of that astringent alcohol taste. This was so good that my Father in Law got a second.

THE ELDER SAGE
gin, elderflower, lemon, smacked sage
This is a very tasty cocktail but nothing unique. Gin and elderflower are made for each other. But I can say that the flavors work very well. If you can’t stand neat hard liquor, this is probably the cocktail for you. Simple, light, and not too sweet.

LIFE OF PABLO
tequila, aperol, rhubarb, poblano
Dummy’s Guide: tequila, amaro– a bittersweet herbal liqueur, rhubarb, poblano peppers
I don’t think I’ve ever talked about my love of poblano peppers on the blog. They are my favorite pepper, and I get so excited when they start showing up at my CSA. So it was obviously in the cards for me to get this drink. They layer the drink, making a rhubarb layer and a poblano layer. The more you drink, the more they mix together. Truthfully it seems like a weird mix, but they worked so well with each other. I would never think to mix an amaro with a tequila, but they picked out what seemed like the least bitter of all the ones available.

RABBIT FIGHTER (Not Pictured)
rum, strega, pomelo, cardamom bitters
Dummy’s Guide: rum, green herbal liqueur, a citrus fruit, cardamom bitters
Hmm… I blame this cocktail- my third of the night- for my less than stellar memory. Okay- it is probably because we tried almost EVERYTHING off the menu but hey- I can still blame this right? I remember liking this cocktail a lot, but the specifics are a blur. #blogfail

THE VEDGE BAR

FANCY RADISHES
smoked tamari, yuzu avocado, pickled tofu, shishito
Let me first start by talking about how we all had to skillfully cut each and everyone of those radishes into four pieces. We divided ALL of the dishes- but this one was a particular challenge. This dish is a staple, according to our server, but the radishes change as they come into season. Some of the names I reconized from our CSA, but I was a dummy and didn’t take notes. I can hands down say that my favorites were the radish paired with the tofu and the radish paired with the shishito pepper. The tofu and pepper gave a wonderful contrast of texture to the radishes.


PORTOBELLO CARPACCIO
deviled turnip, caper puree, nigella grissini
Personal opinion here- not sure if I get the whole “deviled” veggies thing. But that is only a minor part of the dish. The grissini, or let’s be real- a breadstick, was super yummy and made daily. The portobello was amazing. They are thinly sliced and cooked or marinated to perfection.


SALT BAKED BEETS
crushed cucumber, dill, capers, cured olive, rye
This is one of Vedge’s signature dishes. They bake beets at low temperatures for 2+ hours over a bed of salt. The salt takes moisture away from the beets, concentrating the flavors. It also gives the beets a unique texture. I’m normally not a huge fan of rye or dill, but they worked wonderfully with the beets.


RUTABAGA FONDUE
today’s soft pretzel, yesterday’s pickle, charred onion
Hands down- one of best dishes of the night, or even best in this category. The pretzel was fluffy and soft on the inside but just enough crust on the outside. It is pure magic how they get the rutabaga to be so fondue like. It is fluffy and creamy. I can honestly say that the pretzel worked perfectly with the fondue. Yeah, the pickles and onion were good too- but the pretzel and rutabaga?!

THE DIRT LIST

NEBRODINI MUSHROOMS (Not Pictured)
as “fazzoletti”, “pomodoro”
If you know Italian food you probably have an idea of what this dish looks like. If you are like me and am totally hopeless, you were completely surprised. Fazzoletti is a flat square noodle, which kind-of look like someone picked apart a ravioli. THe mushrooms were served in a similar fashion- flat and square. Pomodoro is a quick light pasta dish with olive oil and fresh tomatoes. Although everything I ate at Vedge was amazing, this dish was less memorable.


POLE BEANS & ZUCCHINI
briam stew, hummus, smoked sourdough
The title is a little misleading, the pole beans and zucchini are not the highlight of the dish. I think the sub-description better explains what you are ordering. There is a big serving of hummus, topped with briam (a greek stew with pole beans and zucchini), and smoked sourdough chunks are placed on top. Even though we were expecting a larger portion of beans and zucchini, the dish was amazing. The hummus was perfectly smooth and not too thick or thin.


PEA LEAVES
flash seared, smoked onion dashi, pickled spring onions
Greens are always a little disappointing. I always want more than what they serve! These pea leaves were super amazing, tender, flavorful and not too bitter. The dashi and pickled spring onions added only a little bit of flavor, letting the pea leaves really carry the dish.


GRILLED GOLD POTATOES
black garlic tahini, za’atar, calabrian chile relish
I think these potatoes were the favorite in this category. I am not a HUGE potato person so that is saying something. It has everything you need- crispy on the outside, soft on the inside. The flavor combinations were perfect. The tahini had a wonderful garlic-y salty flavor, and the chili relish gave it this dish a bright burst.

THE GRILL

ASPARAGUS “COLCANNON” (Not Pictured)
peas & green garbanzos, garbanzo crepe, smoked kohlrabi
It has been a long time since I’ve eaten asparagus. I don’t get any in my CSA and they tend to be pricey. The asparagus was nice and thin, making each bite tender. The garbanzo crepe wrapped around the asparagus, and sat on sauce (I think made from smoked kohlrabi?) with some peas and green garbanzo beans.


SSAMJANG GLAZED TOFU
edamame puree, burnt miso, cucumber, sea beans, toasted nori
I am a sucker for tofu, and this was a delicious small slab of tofu. It was well pressed, grilled, and marinated. I especially liked the accompanying flavors. The tofu itself wasn’t overly flavored, but the edamame, miso, cucumber, and sea greens added to it perfectly.


EGGPLANT BRACIOLE
smoked eggplant, italian salsa verde, cured olive
My Mother in Law was excited to try this. She had made this recipe several times at home using the Vedge cookbook. She first pointed out how much tidier their eggplant dish looked compared to hers. But after doing some googling, I think she did a REALLY good job with her version. Naturally I can’t help but compare this dish to the one she made. I love the rice filling at Vedge, it is fluffy, light, and packed with flavor. But I think I prefer my Mother in Law’s eggplant. Hers is just a little bit thicker, which I prefer. Regardless, this is a great dish, and I am pretty sure sticks on the menu most of the year. Heck it was even on the menu when Gina from The Full Helping went 5 years ago.

SEARED MAITAKE MUSHROOM (Not Pictured)
celery root fritter, smoked leek remoulade
This was another crowd favorite. We almost ordered a second plate of it. Maitake mushrooms (or hen of the woods) are amazing and hearty. The mushrooms are very “meaty,” perfectly cooked to be tender but not too dried out. The celery root fritter adds a nice contrasting texture.

DESSERT

So this is where I really dropped the ball. I forgot to take a photo of the dessert menu, thinking it would be fairly stable each night. Nope. I know they have rotating ice cream flavors each night, which my Father in Law picked since the featured flavor of the night was pistachio. It also appears that they have different variations of cheesecake that are always available. My husband went with the cheesecake, but I can’t remember what flavor he chose. Regardless, it was one of the best cheesecakes I’ve tasted in awhile.

CHOCOLATE UBER CHUNK (Not Pictured)
malt custard, pretzels & peanut butter, stout ice cream
Although the menu changes all the time, this seems to be the staple of the house. My Mother in Law jumped on this dish the second she saw it. I don’t blame her. I had a bite and it was amazing. Perfect for a chocolate lover.

GOLDEN PEACH ROBATAYAKI (Not Pictured)
yuzu-chile cornbread, miso ice cream, honeydew duck sauce
So after three cocktails and sharing two flights of Amari- my memory is a little hazy. Well, at least when it comes to reading. I couldn’t find the name of the dessert I had, until randomly this dessert appeared on the menu again. Oddly, I remember that night being surprised there was a peach in my meal…which seems unlikely since peach is in the title. Who knows, but I am 99% sure this what I had. Peach. Check. Miso Ice Cream. Check. Honeydew sauce. Check. So much to say about what the heck this even is. Well first robatayaki is a slow barbecue method from Japan. So this is what it looked like- the honeydew “duck sauce” is poured onto the plate creating a pool. The yuzu-chile cornbread sits on the honeydew puree, then the robatayaki-ed peach and ice cream sits on top of the cornbread. It is overall sort of like a fancy-pants sundae. All of this sounds very unlikely to be a good match, but it was actually perfection. So many textures and flavors. I love how salty the miso ice cream is, then is balanced by the sweetness of the honeydew sauce. The peach is also sweet, but adds a hint of tartness. The cornbread added only a little crumble to the dish overall.

Photo from my Mother in Law showing some of the Amari we sampled

AMARI FLIGHT
This deserves mostly an explanation, and less of a review of each individual drink. Maybe one day I will go back and give a more solid review, but this is something you will most likely want to do if you visit.

So what is Amari? It’s Italian for bitter, and you might of noticed me listing some amari in the cocktails above. They are herbal liqueurs that have roots back when hard alcohol was a way to administer medicine. Today they are usually served as an after-dinner digestive, which is why they appear on the dessert menu. If you are wondering what it tastes like- well that’s where things get complicated. Each one has their own blend of herbs and strength in alcohol. They can have anything between 16 to 40 percent alcohol. Wikipedia has a great little breakdown of different types, including ones made with artichokes, grapes, rhubarb, truffles, and bark.

Again, I would love to do a sampling with a notebook and all to really do some justice about these different drinks. But for now, I will leave you with a list of drinks offered, with some notes and links to learn more about them. 

*NOTE: Prices are just listed to give an idea of how expensive the bottle might be. All stores will price differently.
**VEGAN WARNING: If you decide to buy Amari/Amaro from a liquor store check this list or barnivore before buying! Traditionally the red color comes from bugs.

Amaro Don Ferne 25% ABV $50
Amaro d’Erbe ‘Nina’ 30% ABV $35
Amaro Meletti 32% ABV $20
Averna 29% ABV 40 proof $25-30 a bottle
Cynar Carciofo style (made with artichokes) 16.5% ABV (there is a special 70 proof) $35
Elisir Novasalus 16% ABV $25
Fernet Branca 39% ABV $35
Maria Al Monte Fernet style 40% ABV $30
Ramazzotti Amaro 33% ABV $20
Sibona Amaro 28% ABV $32

Congrats! You made it to the end!
Which dish are you most curious to try?
Have you ever been to Vedge in the past?


I am not much of the type of person to make a post of my latest hauls or cheap finds, but I was pretty excited about my recent trip to Home Goods. It is a pretty hit or miss sort of place. Some things are cheaper there, some are not. I mostly like to look at their kitchen and food items. They have some “health foods” for cheap. What I mostly like is that there are some brands that are endorsed by the Food Empowerment Project.

With that said let’s start with CHOCOLATE! I remembered that Navitas is listed under as recommended brands from Food Empowerment Project. I am always in need of bars so I can stash them in my backpack just in case. I noticed the box was in the clearance section, and listed as $11 a box of 12 bars. I figured that is less than $1 bar, which is about the price of clif bars. I later looked online- Amazon is selling them for $20 a box (cheaper for subscription)!

I’m glad I got them because they are really tasty. They remind me of kind bars only not as hard. I never liked how crunchy the nuts made the bars, but these have lots of soft crispiness from rice and quinoa puffs. Oh! I also love how they DON’T have chia seeds. Seems like all companies just toss them into foods and then you get the problem of getting chia seeds stuck in your teeth. I am guessing these were still on the shelf because people were afraid of the cranberry chocolate combo? It was yummy, but not much flavor from the cranberries.

I haven’t done anything yet with the almond meal, in fact I rarely use the stuff. I skip over recipes that use it because the price is too much. But this was $4 so I thought why not. It seemed cheap… and it is. I looked online amazon sells this brand for $12! And it looks like almond meal is around $8-12 for 12-16oz. Nice steal! I remember loving a recipe for raw cookies that use almond meal. Might mix some up this weekend.

I also found this protein powder for $7. It said that it had 14 servings, and each serving had 15 grams of protein. I normally don’t like things that say detox, and I didn’t find the brand listed of FEP’s list, but I thought why not? Got home and stuff sells for $24!? What?! I prepared the smoothie like they suggest on the box and it was pretty good. I will probably add some cocoa to the mix, but I wouldn’t recommend it on principle.

This I’m MOST excited about. I am sucker for packaging, and new products. People know how to market to me. So when I saw this macadamia nut milk I wanted to try it. But it is always priced around $4-5 in stores (and on Amazon) it was just too much for me. Heck- I have been thinking the store brand soy milk is too expensive ($2.80 for a half gallon). This was on sale for $2! Whoo! That’s cheap enough for me to try once. The package was pretty dinged up, and there was only one container so I am thinking hard about how I want to use it.

There were some other goodies there. Like nutripods (which I do use creamer so didn’t get them), beanitos, and orgain. 

Any good bargains lately?


Photo credit to Bar Bonbon website

Bar Bombón

133 S 18th St, Philadelphia, PA 19103
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May is a busy month for me – having a birthday in May pretty much means you are used to your birthday thunder being stolen. I remember once being invited to two different weddings on my birthday one year (one being my uncle, the other being my grade school teacher.), as well as there being school graduations, Mother’s Day, and copious other birthdays. This year we celebrated Mother’s Day, my birthday, and my 4th wedding anniversary all in the same week. So when Jon told me one Saturday that he was taking me out for a surprise I really didn’t know what to expect. Turns out we were going out for a big birthday dinner with my sister and friends (apparently I am turning 30 this year and that’s a big deal)!

Jon got his parents to watch Wolfie as we got dressed up and got into the car. At this point I didn’t know yet that what was going on. I tried not to speculate since Jon has a poor history of keeping surprises (I’d already found a wrapped gift in the closet). I noticed we were getting off at the exit for the train so I start pulling out my PATCO card… and then we drive right past the station….

“We need to stop by your sister’s house. We split a gift for your birthday and she forgot to bring it into work so we’ll need to pick it up!”

That sounded plausible, so I thought no big deal. She also lives next to a different station so it made sense. As we start pulling to my sister’s house I see a car, one I’ve never seen. So I asked who’s car was that- or rather “Who the fuck did that shitty park job?!” Jon said that it MUST have been a friend of my niece’s – and at this point if I wasn’t sleep deprived I would of gotten suspicious. When we got inside I was surprised by Alexa and both my sisters! That shitty park job was Alexa!!! In her defense there wasn’t much she could of done, it’s just the shape of my sister’s driveway.

So we all got on the train and met up with my friend Justine in the city to eat at Bar Bombon. It is a Puerto Rican/latin tapas restaurant owned by Nicole Marquis. She worked at Vedge, and opened up Charlie Was A Sinner and HipCityVeg. There was a lot of hype when the restaurant opened and much has already changed. The restaurant moved from having a mix of burritos, arepas, and tacos to having more seasonal plates.

If you are thinking about coming to this place YOU MUST make a reservation. My goodness the place was packed! When you come in it is a little awkward as you immediately walk into the bar area. There is barely enough room to walk past the bar to the seating. There is also a few tables outside but it is next to alley, which isn’t terribly charming. But the inside is awesome and very warm.

asksalexaAlexa’s note: At first glance I noticed that I really liked the decor of this place. I don’t go out into Philly that often unless I’m with Jen, so I just love taking in the scenery of new restaurants and such. It was very crowded, but it was also a Saturday night around peak “let’s go out” hour – I guess I was just surprised because it was also pouring rain (I’ve been out of the city for too long and apparently forget that rain stops almost no one from going out and being away from their apartments). 

Overall I really enjoyed the food and drinks, they had an extensive list of cocktails that I did not partake in…unlike Jen I’m wary of liquor as opposed to beer because if I don’t like it, it’s not a pretty sight. This is a place that I would love to come back to and try more off of the menu.

BUFFALO CAULIFLOWER
Avocado, green goddess, black bean puree, mirepoix
Alexa: One of the things I miss most as a vegetarian is good barbecue and food slathered in buffalo sauce. I love buffalo cauliflower for this very reason! Let me tell you – this taco DELIVERS. The cauliflower is slightly crisp and not soggy and the buffalo sauce isn’t overpowering. While I would say that everything we ate that night certainly tasted fresh I especially felt that way about everything in this dish. 

CUBANO CLUB
Blackend chick’n, smoked tempeh, avocado, dill pickles, lettuce, tomato, grain mustard aioli
Jen: This was my favorite of the dinner and it was FILLING. This is one of those confusing tapas how big/small are the plates moments as this sandwich I think was a lot more food than the tacos. The club comes with a side of fries, which makes it pretty much a stand alone meal. The club was amazing! Definetly the chick’n and tempeh make it stand out as a unique sandwich from the original cubano sandwich. The smoked tempeh was tasty, and the pickles and aioli give just enough tang. If I were to go back with hubby, I might get this again with a vegetable plate and probably would have enough to eat (with cocktails too duh)

GUACAMOLE FRESCO & PICANTE
I know it is possible to mess up guacamole, but it happens to rarely. I liked the guac here. They let the avocados speak for themselves. You can pick it “fresco” or “picante.” The picante wasn’t insanely hot, but if you want a more traditional route, get fresco. They give a good amount of guac to chips. I was able to use some of the guac with my yuca fries. The chips were pretty nice too, and clearly fried on location.

MUSHROOM EMPANADAS
Leeks, currants, pickled plantains
I had really high expectations for these empanadas and was a little disappointed. Not to say they tasted bad, I just envisioned something different. The flavor was soft, and the plantains were served on the side. The empanadas were fried to perfection though.

REPOLLITOS FRITOS
Brussels sprouts, peanut, mango, lemon
Jen: My rushed meals at home mean I don’t eat enough veggies. So this night I was craving vegetables so Jon and I split the brussel sprouts. They were roasted to perfection with crispy leaves. There was a tasty peanut dipping sauce which was amazing. The annoying thing is that I tasted zero mango. I am guessing it was mainly in there as a sweetening agent?

Alexa: I love Brussels sprouts. Jen isn’t exaggerating when she said these were cooked to perfection, I probably could have had that whole plate as a meal for myself! To be fair, I didn’t know there was supposed to be any mango involved in the dish so I wasn’t as let down, but the oil used to cook the sprouts did have a sweetness to it. So maybe she’s not off on the “sweetening agent” idea!

SEITAN “AL PASTEUR”
Guacamole, onion, cilantro, pineapple
Alexa: I enjoyed this taco as well, but it wasn’t my favorite of the two that I tried. I enjoy spicier foods, so the buffalo cauliflower was a huge hit. The seitan was cooked well and had a lot of flavor that was brought out more by the onion and pineapple. I would definitely recommend this if you’re looking for a “meatier” dish. 

SPANISH FRIES
Roasted peppers and onions, cheese sauce
Jen: My sister seemed to be very concerned about what was in the cheese sauce. The wait staff was very hesitant to give any clue about what it was made of, but if I were to take a guess it was maybe a veggie based sauce? Whatever was in it ended up tasting great. The fries were thin and extra crispy. My only complaint is that it could of had more toppings.

Alexa: My only complaint was that these weren’t bottomless because…
a) potatoes are a gift on this green Earth
b) potatoes cut into thin pieces covered in sauce and veggies are also a gift.

YUCA FRITA
Maduro sauce
I strongly recommend getting these yuca fries. They are light and fluffy but crispy on the outside. If you like handcut french fries, you will love these. They come with a sauce that made me think of the “special sauce” that my parents would get in Southern Utah. It was just ketchup and mayo, but this sauce tasted like it had a paprika kick.

BETTER & BETTER
aged rum, mezcal blanco, falernum
DUMMY GUIDE: rum, tequila (or something like it), spiced syrup
Hubby got this drink first. I am guessing the mezcal blanco means it is similar to tequila. Mezcal is pretty much an open ended category for drinks made from any type of agave plant. So this ended up being a strong “manly” drink served in a low-ball/old fashioned glass. The drink was very robust and nicely spiced. I question the purpose of the mezcal? I couldn’t particularly pick up on any of it.

LA CLASICA
tequila blanco, orange liqueur, lime
This is a classic magarita- like a REAL one. No neon colors, no slushie ice, and all fresh ingredients. It was really refreshing and tasty. Personally I like less ice, but is perfect for people who don’t like strong drinks.

LA PREFERIDA
tequila blanco, beet, habanero, lime
This is a twist to a margarita. Alexa got this drink and it comes out looking pretty pink-red because of the beet juice in it. It had just enough habanero to give a wee little kick.

NO LOVE LOST
london dry gin, lavender, cucumber, thyme, lime
This was my sister’s favorite drink, so much so she got it twice! I can see why. I found it super refreshing and you could taste all the different components. They worked all so well with each other. I strongly suggest this to anyone, but particularly to people who don’t like strong drinks.

SMOKING DARTS
mezcal blanco, white rum, creme de violette, rose water
DUMMY GUIDE: a tequila like liquor, un-aged rum, sweet violet flavor liquor, rose water.
This was my drink of choice! I’ve been wanting to try creme de violette for some time but not many liquor stores sell the stuff. FYI it is creme because the sugar gives a creamy texture. It was really nice. It had nice floral notes but wasn’t over powering. You don’t taste much of the rum and mezcal but I think they helped prevent the drink from tasting too much like perfume.


Naked Lunch at MOM’s Organics

1631 Kings Highway North Cherry Hill, NJ 08034
more locations in Maryland, Pennsylvania, Washington D.C., & Virginia
website | facebook | menu

When Alexa came to visit the Little Wolfie I thought it would be a good idea to get out of the house. We went to try out Naked Lunch- a small cafe attached to the food market chain MOM’s Organics. I am here to gush about both places. I know I don’t talk about markets that often, but I am totally digging this one!

I was pretty skeptical at first, MOM’s opened up across from the Whole Foods in town. I thought “who the heck would shop at MOM’s over Whole Foods?” There are definetly pros and cons between the two. The biggest (only?) con about MOM’s is that they don’t have a barista bar. Womp womp! And clearly there are some brands that aren’t available at MOM’s that are at Whole Foods. But on the flip side there are MORE smaller brands and products at MOM’s organics (and actual sales!).

They sell local ice cream brand Little Baby’s. They always have one vegan flavor for sale.

I remember coming into Whole Foods years ago and finding everything so new and amazing. There were so many eco-friendly and exciting new vegan products. But as time went on, it seemed to be not-so-special. I don’t know if it is because I am older, or if they got rid of the more unique items, but coming to MOM’s reminded me of the early days of Whole Foods and being excited about grocery shopping. There is a huge section of bulk foods including pastas, grains, beans, and soaps. They sell tofu by the pound and roast their own coffee beans. They are really interested in reducing their carbon footprint. Don’t want to waste a bag each time you buy beans? They sell glass jars to fill up, and I am sure you can bring your own containers.

There are also lots of products for sale that aren’t food. I almost flipped that they sold cloth diapers- the first store I saw them being sold in! I even bought a reusable coffee filter from there and they do seasonal collections for recycling items. Recently there was a jeans drive. At the exit there is a recycling bin for many different types of non-traditional items – snack bags/plastic bags, brita filters, corks, and shoes.

Any my favorite is that near the registers there are free cups of water- right next to the bottled water. How nice!

As mentioned they have a little cafe named Naked Lunch. Alexa and I ate here. They offer on tap kombucha, which isn’t as tasty as the ones at Whole Foods or Heart Beet Kitchen. It is a smidge too sweet for me, so depending on your preference, you might like it more. But the price is MUCH cheaper than the other two locations, so it is totally worth it. They also have fresh juices, though we didn’t try any of them.

The area for eating is very small, but there appears to be a wifi area on the second floor of the store. I haven’t checked that out yet, so I can’t make any comments on how nice it is. But I would ask the staff about it if you want to take your time eating your lunch.

All food is organic and vegetarian and the options that are vegan are clearly marked. The portions are huge! Alexa and I both had food to bring home, and used it in meals for several more lunches. I can easily say it is worth the $10 (roughly) that we paid for our meals.

I got the Lin Bowl which had tofu, brown rice, carrots, seaweed, zucchini, and kimchi. It was super tasty and reminded me of fried rice. I ate maybe a quarter of it while there, and proceeded to use the rice in wraps for 4 different lunches. I wish it had just a little bit more tofu to rice. But that is my only complaint.

asksalexaAlexa’s note: I ordered the Jammed Yam: Sweet Potato topped with pineapple-quinoa stuffing, avocado, and garnished with cilantro and jalapeño-lime dressing…

I loved how refreshing this tasted. I don’t think I would ever think to put all of these items together in one dish but it definitely worked.

The only thing that’s tough with vegan dishes for me is that a lot of times the dishes can lean towards being mostly carbs depending on the grains and veggies. I track my food on an almost daily basis (it’s not as grueling as it sounds – I promise!) so this really helped me meet my carb intake with the quinoa and sweet potato. The jalapeño-lime dressing wasn’t too spicy but definitely added a good flavor to the dish that was nice.

Like Jen said, we had plenty to take home, so I used it as a side for almost three meals after we went here! 


Unless you are just checking out my blog for the first time ever, you probably already know that I am pregnant. Actually, 8 months along at this point. And some people already know that most pregnant women aren’t suppose to have coffee- or rather they are only suppose to have so much caffeine. I am pretty sporadic about my coffee intake, but because I don’t have it all the time, I can accidentally guzzled too much in one day. And top it off, pregnant women have a harder time getting caffeine out of their system. I had a day or two where I accidentally drink too much caffeine and was rather jittery.

But I know many people like to drink less coffee, or can’t have any caffeine in their diet for medical reason. Because of these reasons, I was really happy to try out some coffee like products on the market. I tried to have the products in various styles to try and fill everyone’s coffee desires.

Two Quick Notes! I bought all these products on my own. So these are all my own opinions, though I never give my input about if the cost is worth it. Truthfully I like buying expensive coffee so I say all are worth the price. But if you are looking for cheap- go for the teeccino. My second note is that I don’t think caffeine is evil. I think out of most plant based stimulants caffeine is pretty awesome and safe (when in a natural state of coarse, you can overdose on the purified powdered stuff.) I am reviewing low caffeine or caffeine free products so no tea and yerba mate reviews. I also wanted the flavor to be in the same ball park but still be fairly easy to find in stores.

crubru

Crio Bru

Website: Crio Bru.com
Where to buy?: Amazon, Online Shop, & Store Locator
Style: Ghana Light Roast

What is it?: I’ve heard about this drink for awhile and have wanted to try it ever since I’ve heard of it. Pretty much the cacao bean is roasted in the same style as the coffee bean

Positives: It isn’t 100% caffeine free, which to me is a good thing. I like having a little bit of a caffeine kick, and it also provides a little bit of bitterness. It also never claims to taste like coffee so you can drink it with an open mind. But the cacao is easy to mix with coffee beans if you are trying to help wean yourself off of coffee grounds. Mixing the two also give a really awesome and unique flavor (think mocha)

Negatives: It is a little watery and pre-ground. The drink is thinner than normal brewed coffee, and I think it would help if the grinds were a little smaller. But you can’t do that since they are pre-ground.

How to Brew: I’ve tried this in many ways, pulled an espresso shot, french press, and drip. I have found the only way to drink this is by using a french press. The espresso was a watery mess, and the drip was alright but tended to have trouble filtering. The French Press will give the best full body flavor.

What it tastes like?: It tastes like a watered down mocha latte- kind-of. There is a distinct chocolate/cacao flavor going on, but you have some rich notes that give a subtle notes similar to coffee. This clearly doesn’t taste like coffee, it has a totally different flavor profile, but can fill the void of full body, bitter, hot beverages.

teeccino

Teeccino

Website: Teeccino.com
Where to buy?: Amazon, Official Shop, & Store Locator
Style: French Roast, Mocha, Maya Chai

What is it?: A blend of various plants and herbs. The main ingredients being used are carob, chicory root, nuts, barley, dandelion root, and some nuts and dried fruit. There are many blends available in different packaging. There are some that are gluten free (without the barley), tea bags, loose for drip, and lots of accessories.

Positives: This is 100% caffeine free for anyone who wants it. The drink also comes in various different methods so you can either brew it at home, or have tea bags for on the go. There also many flavors which works well for anyone who might be a picky eater. This brand is also probably the most widely available coffee substitute as I found it at Whole Foods, Wegmans, and small mom-and-pop health food stores. 

Negatives: It is easy to mess up the brewing process. There have been times where I over brewed and had horrible tasting teeccino. Because of this, it isn’t so easy to mix the teeccino with coffee grounds if you are trying to get rid of caffein from your diet. The brew time is less than regular coffee, and you need much less grinds as well. I am also not a huge fan of their push for a caffeine lifestyle as they use very questionable spokes people sometimes.

How to Brew: I’ve tried many methods, and found my favorite is the tea bags and pulling espresso shots. The tea bags make it so you don’t add too much tea to the brew, and you want to use less than the average cup of coffee. Because of this strong flavor, it works perfectly for an espresso machine. I pulled a shot, added it to iced soy milk, and had a yummy latte, though it highlighted the flavors that aren’t as coffee-like.

What it tastes like?: This tastes the most like a cup of coffee. It doesn’t quite taste the same, but if you ever had a coffee-chicory root drink than you have a better idea what this stuff tastes like. It uses various grains and such that give a similar bitter flavor, but they use coffee flavorings which really give it that authentic flavor. Overall if I am craving coffee but don’t want the caffeine, this stuff is pretty satisfying. It is full bodied, full of flavor, and in some ways better than just drinking decaf coffee. Crazy? Maybe.

macaccino3

Macaccino

Website: Macaccino.com
Where to buy?: Amazon, Official Shop, & Store Locations
Style: Original Roasted Maca Blend

What is it?: These are blends of maca root that have been roasted to give a more coffee like flavor. Their original blend uses maca, cocoa, nutmeg, mesquite, and cinnamon, but they have two other blends. Their black reserve uses black, red, and yellow maca root along with beet powder. Their mint has a little dried peppermint leaf.

Positives: Super portable and quick to make. If you like instant coffee (ugh, so bad tasting) this is the coffee replacement for you. Just add hot water, stir, and add any creamers and sugar. Because of the powder form, it makes it easy to make other coffee flavored snacks like lattes, smoothies, and desserts. I also like how this brand promotes the use of other vegan products when making.

Negatives: It is a little gritty overall. I find that towards the end of the cup it gets a little too thick, which could be remedied by adding more hot water. Even when I make my macaccino latte, it still gets a little thick at the bottom.

How to Brew: There is pretty much only one way to “brew” and that is to dissolve the powder. You can use hot water or add mostly soy milk like I do. You can sub any recipe that uses espresso powder with this.

What it tastes like?: Just like the Crio Bru there is something very coffee like that comes from roasting the maca. But you most definitely can taste the maca flavor coming through. There is no way you could just sub the macaccino powder with just maca. As mentioned before, since it is a powder that is mixed with hot water, it does have some off the pitfalls as instant coffee does. But I would think more on par with Starbucks super finely ground instant coffee.


group1

I’ve been sitting on this post forever. I did a package swap with Jenny from Herbivore’s Heaven, back in early spring when I just got pregnant. You can read her review of the package I sent. I was carefully trying to pace myself with all the food, she sent so much! But then after awhile it became a wait game. I kept putting off making the nut roast because it involved turning an oven on during the hottest summer we’ve ever had. Then it became a wait game for the chocolate pudding. Truthfully I’ve never made any instant pudding in myself and the instructions aren’t in English. I’m a little scared to mess it up, but my plan is to just make pudding pops. But… my freezer is full of leftovers that are just for when the baby is born. 

So I finally decided to leave the pudding mix out of the review and just finally post this thing. So thanks Jenny for all the awesome foods! Hopefully we can do another package swap next year (the shipping to the Czech Republic is expensive unfortunately T__T) because this was tons of fun. I got to try some yummy new foods, and some I found is available in the USA. I love reading your blog (and getting this package) because it really shows how veganism is different in various parts of the world, showing that people aren’t loosing cultural identity by going vegan.

Now- to the reviews. It’s a LOOOOONG post.

yoyos

Bear Nibbles Yoyos

Oh boy, this gives me all the feels that American can’t compete. My husband loves bears. It is really easy, find some shirt with a bear on it- boom birthday gift done. We have bear prints, a bear growler, a stuffed toy bear, we even got a beer called bare bear. So when I saw these pure fruit yoyos with a cute bear on it, I already knew I would love it- and would have to share with my husband. I found that the graphic design was a lot more sophisticated than most American brands but the snack was even better than what I was use to. They are very similar to fruit rolls up, only the snack is thicker but thinner in the width, making it more like a gummy snack. It is a little hard to unroll, and you kind-of need to poke the middle and then unravel from the inside in (maybe giving it more of that yoyo sort of name). The snack also came with collectable cards, which are a little silly as an adult, but fun for kids. I got the apple and raspberry flavors, and I think overall liked the raspberry best.

crawnchies

Crawnchies

I may have been a little hungry when I started to sort through my box, since I opened this up first. I love the packaging, it made me feel like I was eating some raw Pringles. What I really liked about these are that they were very light compared to other raw foods. The main ingredients were nuts, no they were actually vegetables, pumpkin and sweet potato. I liked the intense paprika flavor, not too salty or sweet. I liked the specs on the snack- the container was a total of 125 calories, almost 6 grams of fiber, 5 grams of fat (from flax seeds), and 4.5 grams of protein. The company is from the Czech Republic but the distribute in the UK, France, Netherland, and Belgium.

Flax Rolls with Berries

These are like fruit rolls ups but with flax seeds dehydrated right into it. I am not a big fan of these, like I am happily eating the whole box, but they remind me too much about why I don’t like animal crackers. See animal crackers are sweet, but too sweet to be crackers. But on the flip side they aren’t sweet enough to be a cookie. This in between state drive me nuts. That is how I feel about these flax rolls. The flax seeds really mellow out the sweetness, making wish this was more of a dessert. It is too bad they didn’t cut down on the flax seed and added more berries. But still overall tasty, and I would rather have these over the animal crackers.

stroopwafel

Hazelnoot Stroopwafels

I had high expectations for these, probably because I saw Eat Your Kimchi’s video on stroopwafels. Unfortunately this stroopwafel wasn’t like you saw in the video. The caramel-like center wasn’t gooey, but more like a commercial caramel, soft but mostly hard. Even though that is the case, I found these pretty tasty regardless. I like the hazelnut filling, and the overall treat wasn’t too sweet which I really appreciated. Looking for these? Apparently the company translates them to syrup waffles or hazelnut waffles, so I found a few sellers on Amazon.

Karobová

I ate this snack and thought “no big deal, just a date coconut roll.” Then when I looked online for the product apparently it is made from no date. Nope, just coconut, carob, a sugar syrup, and rice flour. I would never of guessed! It was pretty tasty and something I would probably eat again. Apparently the company does a whole range of different types of rolls made from nuts, grains, and dried fruit. Carob is often forgotten about or thought to just be a cheap chocolate substitute, but it can really shine when given the chance and this is a product where it shines.

Sušenky s rozinkami

Oh boy were these cookies an enigma. I took my first bite and thought “uck tastes like burnt sugar.” I blame some where pregnancy thing because I ate it again, and burnt sugar was still on my mind, but in a much more positive way. It tasted really complex and delicious. When looking up the cookies online I read the translated list of ingredients, and just couldn’t comprehend. It is made mostly just of flour, tamarind syrup, and raisins! WHAT?! I was thinking it was some burnt sugar gingerbread cookie. Never would of guessed. Definitely the tamarind syrup is the bulk of the flavor, making a really complex cookie.

Unicorn Nut Roast

I was a little nervous about baking this. I don’t use connivence foods often, nor do I make savory “loafs” or “roasts” often. Not much of a European foodie? Not sure. My but weird fear of easy food makes no sense, but one day I was craving a veggie dish and figured I probably needed something a little more to make it a meal, so busted out this baby. I recommend making it in fall or winter (not in 90°F weather. T__T) It was pretty easy to make, just boil water, sit, then pop in the oven for 45 minutes. The end result was a really yummy loaf that made me think of Thanksgiving and the holiday season. The mix comes from a small co-op in Manchester UK, so if you live there or are visiting, I would recommend grabbing this. It is shelf stable, and fairly hands off for a night where you have time, but don’t want to spend too much time in the actual kitchen.

Uszatki

Let me first state something, I live in New Jersey. I know you are all going “no shit Jen, like all the restaurants you review are in New Jersey.” But there are a lot of Italian bakeries in New Jersey (hello Cake Boss!) and I HATED them. I never like those nasty cookies that lacked flavor. I think it was my Czech and German blood screaming for gingerbread. What type of birthday cake do I want? GINGERBREAD! Favorite Christmas cookie? GINGERBREAD PEOPLE! So it comes as no surprise that I friggin LOVE these cookies. They are puffy gingerbread cookies that are covered in a thin glaze. There is a hint of mint, which gives an unusual twist to the normal gingerbread flavor. Best part? I CAN GET IT CHEAP OFF OF AMAZON! How I love you Poland for making these dreamy cookies!

Yes Chips Čočkové s chilli

I kind-of forgot that I still had these chips to eat, which is a bummer since I was going through a sugar overload at some point. I have to say these chips made me notice how much sugar is put into most American savory snacks. Or how little flavor our crackers or chips are when they have savory flavors added to them. These chips were kind-of a consistency between a cracker and a biscuit. I assume the chips are made from lentils (since the label has a picture of a chili pepper and lentils). My only complaint is that they weren’t chili peppery enough. Still, they were a nice savory snack.

group2

Almond Bar

I really enjoyed this bar. It made me think of Lara bars, only much better. I remember catching a bunch of workers complain that every single Lara bar tasted like cashews and dates, and they are kind-of right. They all taste similar since cashews and dates are the major ingredients. This bar really makes things different by using almond butter, giving a very specific almond butter flavor. The bar is a little sweeter than Lara bars since it has some brown rice syrup in it, and I am fine with that. I would totally eat this again.

Bite-Sized Pizza Crackers

I can’t quite remember what raw food I made awhile ago that tastes very similar to these but pizza flavored raw food isn’t anything new. Something about cashews, sun dried tomatoes, and lemon juice really make me think of pizza. I loved the crackers just by themselves, though a nut cheese on top would be equally great. I was so hungry that ate the whole package (354 calories, 16g carbs, 11g fiber, 11g protein) which was pretty satisfying. The best thing is that there is raw onions in the crackers but they don’t leave bad onion breath- a problem that I have with most raw foods.

Country Life Japonská směs

These were interesting. I’ve had Japanese snack mixes in the past so I was thrown off by these. Usually they are made with both wheat and rice, and this I think was made mostly from wheat, which made the snack a little more dense than normal. Overall I thought they were too sweet and not enough soy and seaweed flavors for my liking. The snack was good, my husband ate them all, but it didn’t have enough of the flavors that make them “Japanese.”

Country Life Granola

I make granola at home for my husband’s breakfast. Yup, he puts granola on his oatmeal, and since oats on oats seems a little intense I try to make his granola very nut, fruit, and buckwheat groat heavy. So it is nice to have “normal” granola for myself. This has been great to sprinkle on my acai bowls, and on my vegan “nice cream” bowls. The granola has a very light flavor, letting the sweetness come from wheat syrup and the dried fruit. This is perfect for dessert, when granola can easily be too sweet.

Goody Good Stuff: Sour Fruit Salad

Okay the flavor “sour fruit salad” might not be conjuring up the tastiest image. I mean I am thinking of some 50s canned fruit cocktail salad, but these were really tasty gummy snacks. Again, another dessert I haven’t had in a very long time. The snacks were pretty much perfect, they weren’t too sticky and didn’t get stuck in my teeth, and the flavor wasn’t nearly as sour as what I thought. It was more of a natural amount of sour, maybe the puckered cheeks level of sourness is an American sort of thing? It is actually really easy to find on amazon luckily.

Lewy Sierpowy

I think out of all the fruit and nut bars in this package, this one is my favorite. It is a Polish brand, the same one that made the Urwis jabłkowy below, so I am not 100% sure on the ingredients, but I can make out/guess that there are figs and goji berries. I love figs in raw foods, but most people prefer dates. Dates are all fine and dandy, but there is a certain tart and sweetness that you get from figs, oh and those yummy little seeds are yummy as well! I think what I like about this bar was how tart it was, not too sweet, and enough nuts to keep it very filling. The bar was bigger than most, making it great for when you are fairly hungry. Too bad it doesn’t seem easily available internationally.

Mango Fruit Bar

Man I can’t find ANYTHING about this bar. I think it is made by the British company Mark and Spencer. Though it kind of stinks that the English ingredients are covered by the Czech translation (oh well, it happens) but it appears to be made almost completely made out of fruit! Not 100% mango, but I think that might be a good thing. I tossed it in my purse to eat after getting my blood drawn, and it was great for making my wooziness go away (I don’t like the idea of getting my blood drawn…. the more I think about it, the more likely I will pass out XD) But I was not ready for how soft the bar ended up being since I am use to there being some nuts of something in the bar. Still yummy, but sweeter than I am use to.

Praline Protein Bar

I have been living on bars on the go. The flavor is pretty yummy, but a little too sweet for my personal taste. It is like most raw bars for flavor and texture. It is made mostly of hazelnuts and dates, which give it a flavor very different from say, Lara Bars. There is also some rice protein powder in there to boost the protein to fat ratio that you get from the nuts. My only complaint is that the nutritional guides for Czech Republic always gives the nutritional information for 100grams, making it really hard to figure how much protein and fats are in a bar. I normally don’t harp over these things, but I tend to like to know what is in my pre-portioned foods. Makes you appreciate how America does their nutritional guides. Although the Czech way does give you an idea of nutritional density, helping you pick more nutritious foods overall.

chocopie

Raw Chocolate Pie with Pink Himalayan Salt

Let me first say I am sad by the name of this, why pie? There is no crust, no circle, nothing that makes me think of pie. It’s okay to call yourself a chocolate bar- really. So that is what I will call it in my review. Now that’s out of the way, this bar is amazing! I followed the instructions and placed it in the fridge before eating. It was alright, but pretty tasty. I ate about half, and saved it for later. When I went for the second time I let the bar warm up a little bit and it was amazing. The trick is to let get warm and more a melt in your mouth feel without it melting in your hands. I love the chunks of salt and crunchy almond bits. I also adored the perfect little hint of lacuma powder in there. Next time I am in England (lol yeah like that will be anytime soon) I want to try all the different flavors.

Twinings Buttermint Tea

Jenny sent a few envelopes of these Twinings Buttermint Tea since it’s one of her favorite. It was perfect timing since it had a simple ingredients list- mint leaves. Although Twinings is a pretty famous tea brand that is found all around the world, it is a flavor that has a limited release and I have certainly never seen it in the US before. I drank it all, and now will keep my eyes peeled just incase they ship this flavor into the states.

uruis

Urwis jabłkowy

Oh boy, Polish… a little harder to find information on since it has a few letters that aren’t part of the English alphabet. Haha. I am not sure fully what this is other than an apple flavored snack bar. It was really sweet, yummy, and I would totally eat it again. It was a little hard to open, which is only a problem if you get the bad case of the hangries. The bar is pretty low calorie- I think about 145 calories.

Vivani White Nougat Crisp

I think this is a German brand, but I remember seeing this on blogs based in England. I was pretty excited about this since it has been so long since I have had a good white chocolate bar. I am not a HUGE white chocolate fan, but it is rare to find it vegan, so I enjoy it when I get my hands on it. The bar was so super smooth and had so many flavors going on, which is great because an all white chocolate bar would fall flat. My only complaint is that I wish the bar wasn’t so sweet, this is a complaint I tend to have with almost all European chocolate bars though. Aside from that I would totally get his bar over and over again.


mountlaurel

b.good

26 Centerton Rd, Mount Laurel, NJ 08054
500 Rte 73 S, The Promenade at Sagemore, Medford NJ 08053
More locations in MA, NH, NY, CT, ME, NC, RI, Canada & Switzerland
website | facebook | instagram | twitter | youtube

I don’t normally like giving updates on restaurants since I know they can change so much. Especially in this case- a chain. New places are going to open, often. But I kind-of felt like I needed an update. One I’ve tried so much more on the menu, and two I really like how this place tries to keep things local. Plus the new location is rather close to where I live, so I find it really nice.

Let’s start with their new locations. If you follow this blog because you like seeing restaurants in the NJ/Philadelphia area, there are two new locations to pay attention to. One is in/near the King of Prussia mall. I never go here, so I know nothing about this location. They have another location in Mount Laurel, which is right across from the new Virtua Health and Wellness Center. I like this since I swear most places surrounding hospitals are fast food joints. They also have started to expand to North Jersey and the NYC area. If you follow this blog for fun and aren’t even in the United States- good news! B.good is expanding out to Canada and Switzerland. Not sure how big the franchise will actually get in those areas though.

mountlaurelinside

What’s vegan? The options are pretty large. Salads, grain bowls, burgers, smoothies, and acai bowls. The grain bowls are their upgrade to the quinoa bowls, as reviewed in the older post. Pretty much you can get any of their bowls with quinoa or their super grains mix, which I thought was a little over cooked, but still tasty. If you aren’t quite full from their salad or grain bowl, you can add grilled tofu, chicken, or a hard boiled egg. What I like is that their tofu is supplied by Philadelphia brand Nature Soy, and is the same price as the chicken.

We tried their online ordering service, and it was pretty awesome. It is very easy to customize your food, we were able to order the Adopted Luke and Buffalo veganized. The food was ready when I got there, and if you want you can schedule when to pick up your food. The local New Jersey locations also does catering, which is great if your company needs some food for business meeting.

IMG_1051

The owners of b.good have expanded into the juice making market. They are debuting their fresh pressed juice under the name 4 Petal Fresh Pressed Juices. There aren’t any grand plans for the juice franchise yet. Their website was a pain to find, and very outdated. The Mount Laurel location had both juices and “agua frescas.” Though the juice is more expensive than what I would spend, they aren’t anymore than other slow press juices on the market.

As always I recommend checking out the website before going to the chain. Why? Each location can vary, since you know, it is suppose to be all local. The location near you might vary differently with the ingredients in the sauces. But below is a quick review of the food that my husband and I have tried to give a quick little sampler of what you can get

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  • ACAI BERRY SMOOTHIE – This was so-so. The smoothie was pretty icey and didn’t seem blended up all the way. The flavor didn’t come through all the way, which is a bummer.
  • LUCY BLUE – On the other hand this smoothie was full of flavor. It still didn’t get blended up enough, but I did see the guy blend it 1 1/2 cycles to try and get the dates all blended up. But I really liked it, just wished he left the second cycle run all the way
  • REAL FRIES – These were really thick fries. They brag on the bag that the fries have less fat than normal french fries, which can be great for some people.
  • SWEET POTATO FRIES – These were super tasty. Sadly we had them to go so they got a little soft and floppy but I think would of been perfect if we ate them there
  • CRISPY VEGGIES – That’s the description and I was envisioning various veggies cut into long strips and fried. Nope. Just steamed veggies.
  • SPICY AVOCADO & LIME QUINOA BOWL – I reviewed this my first visit and really loved it. You have to ask for no cheese to make it vegan. But the sauce was super yummy, and it tasted great with the quinoa (though it was the only option at the time)
  • TOASTED ALMOND & GINGER SUPER GRAIN BOWL – Another bowl with a great tasting sauce. The whole thing was massive and super filling (I think even more than when I got the Spicy Avocado Bowl.) I tried the super grains instead of the quinoa and some of the grains felt over cooked. I think I would stick with the quinoa.
  • WEST-SIDE VEGGIE BURGER – Wasn’t a fan of the patty, but my husband loved it. Very “chunky” with vegetables and not too many umami flavors. This burger you have to ask no cheese, but it works out well with the spicy sauce and guac.
  • ADOPTED LUKE VEGGIE BURGER – I think my husband and I agree this is our favorite burger. Since the burger lacks umami flavors, the onions make up for it. Ask for no cheese to make it vegan.
  • BUFFALO VEGGIE BURGER – I love everything “buffalo” flavored. Sadly, they either nixed the sauce or didn’t put enough! I had this burger to go, so I was home to added my own sauce. The veggies were nice on the burger, though I wish they cut the celery thinner. Ask for no dairy/cheese.

storefront

Seed to Sprout

410 Main Street, Avon by the Sea NJ 07717
560 A River Road, Fair Haven NJ 07704
*Note: the Fair Haven location is in the ACME shopping center and isn’t visible from River Road*
website | facebook | instagram | youtube

Finally, I have been able to visit Seed to Sprout. This place has been on my radar for awhile. Back in the day, I had the cool vegan places to visit, while Alexa had slimmer pickings. I remember scoping Happy Cow to try and find new vegan and vegetarian restaurants to eat at near Alexa. Seed to Sprout was one of these places. Then as time went on, their popularity grew. They aren’t massive by all means, but still they are growing. Terry Hope Romero has mentioned them in her Protein Ninja Book, they opened a second location in my hometown, and they are now selling some of their food at local Whole Foods. 

overall

Alexa is a pretty big fan of this place since they have a location across from her work (their Fair Haven location), giving her a vegan and healthy option on the go. Seed to Sprout is a vegan restaurant that models around the trendy healthy vegan movement. The foods are very light and veggie heavy. The store made me think of P.S. & Co in Philadelphia and Heart Beet Kitchen in Haddon Township. There are some raw options, salads, bowls, and grilled sandwiches. They also have a large selection of desserts to choose from, and prepackaged meals to grab to take home or to the office. And like any “healthy” restaurant there are lots of liquid options- fresh juices, kombucha, hot drinks, smoothies and shots.

The restaurant keeps expanding their options. They do a Friday Pizza Night serving both traditional pizza and raw ones. Note that the regular pizza you order by 12 inch pie, raw pizza you order by the slice (at a steep $7/8 per slice.) They have two featured pizzas each week, so you can always switch it up. They also do brunch Saturday and Sunday, where you can try their banana bacon pancakes that Terry Hope Romero talks about in her book. They also offer catering services for parties, and it seems their cakes are popular item.

So what did WE get?

bite1

burrito

Jen: Well I got the cashew collard wrap because I figured I could use the veggies (but didn’t want a massive salad.) Even though I always see collard wraps and think about how small they look, this was rather filling. I can only assume it has most of it’s calories are from the cashew pate. What I like about this wrap is that it is super healthy but eat to grab on the go. It won’t get soggy, but still something I wouldn’t make at home. Instead of getting a smoothie I got their Live Soda Kombucha, because I love that stuff. They had my favorite flavor- root beer.

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Alexa: I ordered the Mexican Omelet breakfast sandwich! I love the millet & flax bread as well as Seed to Sprout’s tofu scramble. The scramble is always packed with flavor and the Mexican omelet version had added coconut bacon and fresh chopped tomato. It was delicious and the perfect amount of food for a light meal during the summer. It’s been so hot out that the idea of eating anything more than this has made me feel like forgoing food altogether. 

asksalexaAlexa’s note: I normally enjoy getting the salads from Seed to Sprout as they are HUGE and for a pretty decent price. While they normally range around $11-$12, I find that I usually have enough salad to split between two meals whereas every other place in Fair Haven has way smaller salads for about $9-$10.

While it is right across the street from work and only about a 10 minute drive from my house I try not to eat here too often because it is a bit pricey. I understand I am getting good food that is environmentally conscious and animal friendly but it’s a bit much on my wallet if I venture in more than once a week.

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asksalexaAlexa’s note: I did get to go and have breakfast with my friend and fellow vegan from out of town and I tried their daily special breakfast sandwich as well as one of their kombucha mojitos.

I have been craving this kombucha drink pretty much all summer but stayed away from it because it’s $5. I figured that since I was on a lovely breakfast date I would break and give it a try. My only gripe is that it isn’t in a bigger glass because it is SO refreshing and delicious (and definitely non-alcoholic). The breakfast special I got was a fig melt which included spinach, figs, cashew cheese and caramelized onions. I got this specifically because I’ve never had anything like it and I’m always intrigued by the endless options in vegan dishes. It did not disappoint!

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The biggest competition with Seed to Sprout is Good Karma. Sure Good Karma has some hippie-granola crunching decor, but both places offer an all vegan menu, raw food, gluten free options, and brunch. As Alexa mentioned, Seed to Sprout can be a little pricey, especially when compared to the portions to Good Karma. It is worth noting that Seed to Sprout is all organic, Good Karma is not (probably the cause for price differences.) Overall Good Karma is more stick to your ribs good, but Seed to Sprout has the best carry out options out there. 

Do yourself a favor- go to Seed to Sprout and grab their salad or raw burrito to go. Maybe add in a baked good or drink. Then drive out to Sandy Hook. It’ll be bliss- eating something tasty on the beach.


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Greenplate

202 route 130 N unit 5A, Cinnaminson, NJ 08077
website | facebook | instagram | twitter

So Greenplate has been on my radar ever since I saw a flyer for it in one of those coupon books. It said vegan selections, and it is rare that a place that offers vegan food would have discounts and coupons- even when they are brand new. But the restaurant is a little out of my way, so I always skipped it. But one Monday I was running errands and thought- why not check it out? It was only an 8 minute drive away. Sadly, I think this is the one time I have a bad review of a restaurant on this site.

Let me start with the good things about this place. The store was VERY clean and pretty easy to get to. I kind-of like how it is in a strip mall since it comes off as more approachable for some people. The store has a tablet ordering system similar to Honeygrow. I love this type of system because it makes it easy to know what you are ordering, or there isn’t any miscommunication with the staff, which I remember happening often when working in the restaurant industry. Plus it is easy to see what you are being charged extra for.

The staff was really helpful. I ordered a smoothie and asked for no honey, not noticing they were pre-mixed in a slushie machine (which is becoming more and more popular for healthy fast food places.) Someone came up to me and pointed out they couldn’t take it out, and refunded me the money. They knew what was in everything.

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Now for the bad stuff- the food. The food was super underwhelming. I am excited there is a place that has vegan options. Any of the stir fry or salad dishes you could sub the chicken with tofu or tempeh. Annoyingly the tofu was an extra 50 cents, which seems odd that soy beans would be expensive than organic chicken. The tempeh was a dollar extra, which seems about right knowing the current price for tempeh in the states. 

I ordered the Dragon Ginger noodles. You had the option for brown rice, wheat noodles, or gluten free noodles. I got the wheat noodles, which tasted like linguini pasta- which doesn’t work in a stir fry. The sauce was really thin, and sank to the bottom of the bowl. The veggies were pretty cheap, but at least fresh. It was just some green bell pepper, red onion, and shaved carrot. The tofu was NOT worth the extra 50 cents. It was raw, which being pregnant isn’t the greatest as it should be fully heated to kill any bacteria. Nor was it pressed or seared or had anything done to help with flavor. I don’t think the staff knows how to cook tofu properly, which made me extra happy that I didn’t bother getting the tempeh which probably was very bitter. 

I really want to like this place because I like how they are trying to encourage a vegan diet. But overall the place has a similar format and goals as other restaurants with much better food and personality like Honeygrow or b.good. If I was trying out vegan food and I got this dish I would of been really disappointed. I would probably assume tofu sucked, and there was something lacking from vegan food.

Even though everything was great- fast service, spotless kitchen, helpful staff, I can’t find myself coming back based on the food. If the food isn’t good, why would I come? I can easily make this dish at home, and it seemed pretty overpriced for what I got.


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Cookman Creamery

711 Cookman Ave, Asbury Park, NJ 07712
website | instagram | twitter

I’ve been dreaming about coming here. I am a little more inclined to visit Alexa and the “shore” during the off seasons- Fall, Winter, and Spring. I don’t like summer, and I don’t like traffic. But I do like Alexa and I do love food (Alexa’s Note: I’m so pleased to see that as much as Jen may “like” me she “LOVES” food. I’m feelin’ it.), so it is very frustrating when places are closed for the off season. This is one of those places. I’ve been wanting to check it out, but during the colder season the store doesn’t have as many hours.

Cookman Creamery isn’t 100% vegan. They carry regular old ice cream and vegan ice cream. And not just vanilla and chocolate, like good flavors. As you can see from the photo above, they have many flavors, and when we went there was a little more than usual. Heck they even have vegan soft serve in vanilla OR cookies and cream. Is this a vegan’s dream ice cream shop or what?

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Our favorites? Well, Alexa got the Twisted Tree ice cream, which used ginger cookies from another local vegetarian/vegan cafe and restaurant Twisted Tree. We also tried the pistachio ice cream, which was yummy and super natural tasting. I am sure some people have had the problem where the pistachio flavor becomes so intense that it doesn’t quite taste, well, like pistachios. Alexa and I really loved the Blue Lavender ice cream, but I recently made purple basil ice cream, so I passed on it. I went for the balsamic strawberry ice cream (another favorite of Alexa’s). The balsamic flavor is very subtle, which I personally like a lot. 

Their website says their ice cream base is coconut cream, which makes them super creamy and rich. Truthfully that is what I want in my ice cream when eating out. I don’t think I picked up on ANY coconut flavors in the ones we ate. But I am sure other ice creams like the Almond Joy and Pina Colada they will play up the coconut flavor. My only complaint, is that the vegan ice cream is a whole dollar extra compared to the normal ice cream. A little bit of a bummer, but still worth the price I think.

asksalexaAlexa Here! I also love this place and luckily have been able to visit it somewhat regularly this season as opposed to last summer when I too dreamed of the establishment. Something I noted on when I went for the first time was all of the different flavors, like Jen mentioned. I expected some cookie-based flavors, but never thought of seeing something like the Blue Lavender or Strawberry Balsamic. I’m always adventurous when trying ice cream but honestly a little naive when it comes to the massive amount of (good) flavors there could possibly be. I also think Cookman Creamery tries to switch out different flavors depending on the week – I know that at one point they had a vegan matcha flavor but I haven’t come across it when I’ve visited so far and it honestly makes me cry inside. That being said, everything I’ve had so far is amazing. 

Jen also mentioned the coconut cream base for all of their vegan flavors, and I think this is a huge benefit for their ice cream versus something you’d buy in a store. While the new vegan Ben & Jerry’s is very good they’re all almond milk based and you can definitely tell. As someone who is a connoisseur of vegan – and sometimes – non-vegan ice cream I can usually tell when it’s not a milk or cream based flavor, but with Cookman Creamery you wouldn’t even notice. I only say this because I could even convince someone who is a non-vegan to try some of these and they wouldn’t even have an excuse not to! 

I think my only gripe about Cookman is that the prices are a bit high. I understand when you’re using vegan and ‘organic’ products that it’ll hike the cost up a bit more, but I almost can’t justify buying one of the pints of vegan ice cream from them because the pints run around $8.50, whereas I can go and buy a pint of Ben & Jerry’s or *insert vegan ice cream that can be found in Whole Foods/Wegman’s* for $3-$4 less. However, if that’s my only complaint then I would still consider it an amazing experience! The staff are all really nice and are very knowledgeable of the product, I recommend making the trip if you are in Asbury!