As you all know – I have been trying to shape my diet to have more veggies and fruits to replace meat. One of the harder things that I have run into while changing my eating around is my snacking.
Now, I didn’t snack on meats but I do have smaller meals or meals that will leave me slightly less full. I keep drinking water but sometimes you just need to nosh. I mentioned in my post about Asbury Fresh that I had met Shelly at her booth titled “She’s Got Balls”. I saw her again this past weekend and we got to chatting a bit! She is super nice and had even more to offer this time around, so I picked up the *Coco Mint Treat.
Jenny happened to do one of these posts a little while back – so I thought I would do the same! Seeing as I am a Cartoonist, my list will definitely be more on the Comics end of things, which is great! I am excited to share all of these new stories and artists with you all.
These will be in no particular order as far as which I liked most or least, it’s just a list of some of the things that have been standing out to me when I read them.
1. “Saga” by Brian K. Vaughn & Fiona Staples (Image Comics)
I had been told many times to pick up this series – and holy cow. Everyone who was recommending it to me was 100% correct. I love it. After the first three pages I was completely enthralled. The art is beautiful and the writing is solid. I am new to Fiona Staples’ artwork, but it is breathtaking! I have been a fan of Vaughn’s writing for a little while, so it’s no surprise to me that I am enjoying this story.
So the other day I was making Jajangmyeon and went into my blog archives for the recipe that I posted almost a year ago. To my horror, the instructions were TERRIBLE! I mean so bad that I was embarrassed to keep the recipe up. The image was broken, and the original photo was terrible. I wouldn’t think so much improvement with my posts would happen in such a short amount of time. But Jajangmyeon is one of my favorite dishes, and I just had to keep the world in the loop of this yummy dish. I originally grew up eating this because of my Aunt Hannah. She is Korean immigrant who married into my family. She would bring packages that looked like ramen that she called “Black Spaghetti.” She taught me her special way of cooking them. If I was in an Asian food market I would snatch up as many as I could. When I went to college in Philadelphia I had access to Korean restaurants. I became obsessed with finding one that would serve these black bean noodles. When I finally found one, I became sold on fresh jajangmyeon. They were pricey, so I learned how to make the noodles myself. Since I had it fresh, I found out those dinky ramen packets were pretty terrible. Continue reading
There has been a lot of buzz about Sailor Moon Crystal, the newest installment in the Sailor Moon franchise. Naturally when the show aired, we both had to watch it, and we naturally had a lot to say.
If you aren’t a huge Sailor Moon fan, let us explain something about this review. Many people know that in the 90s there was a cartoon called Sailor Moon. It featured teenage girls fighting crime and spawned a resurgence of “magical girl” themed animes. But the show was based on a manga series, named Bishōjo Senshi Sailor Moon (translating to Pretty Soldier/Guardian Sailor Moon). The story has been reimagined several times, starting as a manga, animated series, musical, and a live action TV series (with a puppet cat).
So what is Sailor Moon Crystal then? 22 years after the first series debuted, the story went under a facelift. The show isn’t a continuation, or re-imagination of Sailor Moon. Sailor Moon Crystal follows the same base storyline as the original animated series – but claims to follow the manga much more closely. But this incarnation uses new animation techniques to appeal to a new young audience. This happens often, just think about My Little Ponies and Teenage Mutant Ninja Turtles.
Summer is in full swing and that means it is the season for frozen treats. The bad thing about not having dairy is that it really limits your options. Most store bought snacks have milk or full of dyes and chemicals. And the ones that are better for you have a high price tag. I would make my own ice cream, except it makes a lot of dishes to wash at the end of the night. So I’ve been trying to make popsicles as much as I can. It is an easy clean, and I only need two things: a blender and popsicle molds.
So I’ve been making a bunch of different pops, experimenting and learning in the process. I have even posted a recipe from awhile ago on Mexican Chocolate Pops. I recently made a new favorite- Matcha and Avocado Pops. It might sound weird, but hear me out. They are REALLY yummy.
New outfit post!
I originally bought this dress from Modcloth in a size too big and was SO disappointed! It was definitely a bummer because I had seen it on their website and found it adorable and perfect for the summer time. When I finally received it all previous problems had vanished.
This is my first Jack by BB Dakota dress, but I have noticed from their other dresses on Modcloth that I probably just really like the brand itself. A lot of black and white dress styles, which fit perfectly with pretty much everything I wear. This dress is perfect for Spring and Summer, it is very light-weight and has great little details added onto it. The only complaint I have about this dress is the slip underneath. I feel as though the center is never truly “centered” when I have it on unless I adjust it several times throughout the day, and whenever I do go to adjust it it shifts awkwardly. I’ll pull on the left side and I feel the right side move. Weird!
One thing I hear often from people when I mention exercise is that they aren’t the “work out” type. But let me say that I don’t think anyone is really the “work out” type.
I certainly wasn’t. My husband was shocked when I told him that I was the laziest person in my house growing up. My sisters were on different athletic teams, and pretty passionate about it. They might not have been the best at their respective sports, but they poured a lot of time and energy into it. I, on the other hand, was a big bum. Most of my hobbies involved sitting: sewing, embroidery, web design, jpop, movies, etc. I did one year of swim team, because my Mom expressed concern for my health. However, I quit soon after, and the next closest thing I got to exercise was marching band. Otherwise I lived a sedentary lifestyle. I was quite a pudgy girl who would eat a whole box of macaroni and cheese for lunch.
That said, I was good at walking. I went to college in Philadelphia and walked everywhere. I had the reversal freshmen fifteen, losing 15 to 20 pounds. I walked up several flights of stairs everyday (How many people actually walk up 15 flights of stairs to go to class on time?) I wasn’t necessarily trying to better my body, just doing what I felt had to be done. There were several elevators, but only 2 of them worked. If there was a line out the door for the elevator, I had to use the stairs (my classes were usually on the top floors). If I wanted to see a movie sometimes that just meant walking 2 miles to the closest theater (because taxis are dangerous* and expensive).
One of the first few blogs I started to visit frequently as an adult was Oh She Glows, written by Angela Liddon. It seemed I kept finding my way back to her blog whenever I googled recipes. I found her recipes reliable and delicious at a time when most blogs had me questioning whether or not the authors even attempt to make the recipes about which they write. When I scrolled upon a post by Angela in which she mentioned she had a book in the works, I became both excited and skeptical. Many bloggers have been published but yield disappointing cookbooks. But of course, I knew I had to get her book. I’ve read The Oh She Glows Cookbook front to back and tried some recipes. I’m ready to share the results!
The bonus of some blog cookbooks is that they are filled with lots of beautiful photos. Each main recipe is accompanied by a photograph. There really aren’t any photos for “how-to” instructions for things like beans, banana ice cream, flours, etc. And that is fine. I don’t think we need a photo of a food processor filled with almonds.
I also liked how her pictures were realistic. Unlike the wax and clay food photography you often find in the professional world, Angela’s food photography looked like I could have made it myself. Granted, my freezer pizza didn’t look nearly as nice as the photo, but that is partially because I didn’t care enough to drizzle the chocolate. Nor did Angela try and bore us with individual photos of each smoothie. She grouped some together and found interesting ways to shoot the teas.
This weekend I had the pleasure of going to Asbury Fresh, the farmer’s market located in Asbury Park, NJ. There are so many vendors who offer various things ranging from hand made or vintage clothing to different baked goods! My main reason for going today was definitely to support my good friends over at …
Dress: Urban Renewal | Necklace: Flair | Shoes: Nature Breeze
I haven’t done a fashion post in almost a month! So when my husband and I went into Philadelphia this weekend I knew I had to take a photo. Plus, the side streets are always great scenery! I was able to wear this dress my sister handed down to me. It is super soft and quick to put on. We went to go see Spirited Away by Hayao Miyazaki. It is one our favorite Miyazaki films. My husband says he can’t pick between Spirited Away and My Neighbor Totoro as his favorite, but I can easily say Spirited Away is my favorite.
I love how the main character is a female but the end of the story is not about how she fell in love. She saves her parents (spoiler alert her parents don’t get eaten… which is pretty obvious considering it is a kids movie) and helps many people around her. His visuals are amazing, and he uses animation in creative and beautiful ways.