I got a text from my sister this morning saying that I should make a dish for Easter dinner. My Grandma, like every Grandma, has little to no perception of vegan eating. So I spent my morning googling “easter vegan recipes” while sipping my new smoothie. I think I settled on a chickpea and cauliflower roast, which I will report back on.
But I am missing the whole point of this post- it is this smoothie. I bought a whole bunch of tea powders from Season with Spice, which I will post a review of them later on. One mix I love using in shakes is the Peppermint Chai. Most experiments with the powders have been at work. Almost all have been tasty when blending the tea powders with almond milk and protein powder. But sometimes I don’t want to use protein powder, as I feel like they make my tummy bloat. This shake is pretty simple, and is filling.
So this Wednesday I drove up to my hometown to talk to my co-blogger Alexa. She hasn’t been too active on the blog, but you will recognize her work on the logo and the drawings. We decided she should blog more, since she is a really cool cat. Which means I need to update a bunch of stuff since the blog is mostly info about me… and none of the “about” stuff was really finished anyways. Alexa and I talked about the blog, took photos of our cute outfits, which hopefully Alexa will post in a fashion post soon.
Let me just say I love this skirt from Modcloth. I’ve been wearing it a good bit to work since it is super cozy and has pockets. Pockets are something that prevents me from wearing skirts to work. If I want to listen to my ipod I sometimes having to tuck it into my skirt and undies- no friggin joke! And this shirt I pulled out of dresser and made me remember why I loved YesStyle. Yes, they have limited sizes and they have terrible returns, but they have great t-shirts. This one is not only cute, but the fit is really flattering.
Can I first talk about this dress? Modcloth was having their Stylish Surprise sale, in which you specify your size, and they send a random article of clothing. For $10 you could get something that was $40 or $200. Of coarse you have little say in what you get. They do this to get rid of unsellable clothes that aren’t damaged but have been returned after being taken down from the site. In the past I have gotten this sailor dress, which I wear often, but isn’t something I loved (it’s just practical). I also got a cardigan which is snuggly, but no good for my overheated apartment. I still get excited and I get one article of clothing each time they have the sale. I keep hoping I will get one of the more expensive dresses.
This time I opened the box and saw the big beautiful Bea & Dot label. I knew I struck gold. This dress isn’t sold anymore by the label, but I still managed to find which dress it was- Technical Writer Dress. It is really amazing. The fabric is thick and great quality. The dress is lined and fitted with pockets. And my favorite part of the dress is that it has fake buttons in the front. As a chesty girl, I usually tug at my buttons try to avoid pulling. No need for this dress.
One of the most disappointing moment for some vegans is trying to get a hot creamy drink. Sure if you go to a coffee shop they almost always have soy milk (heck even almond milk sometimes!) but you might not be able to advance past a simple latte. See, most baristas are unaware of all the ingredients in their mixes. Although I read that Starbuck’s tea lattes are vegan, most smaller shops use powders that have whey in it.
Although I find that some chai tea mixes by Tazo (used at Starbucks) and Zhena’s Tea, they tend to be very sweet. In fact I have to mix them with unsweetened almond milk, and still find them to be too sweet. Not to mention, they are technically not vegan as they contain honey. I then go on a frenzy of making the perfect vegan chai teas. Most have resulted in being dumped in my kitchen sink.
This recipe is in heavy rotation in this house. It might take awhile to chop everything up in small pieces, but I always seem to have the ingredients around. In fact I always make sure I have a large can of crushed tomatoes in the cabinet, and alphabet pasta just incase. I always start with a carrot, a stalk of celery, and onion, then work with what veggies I have in the fridge. Did I use half of a turnip? I’ll chop it up. Broccoli stalks? I’ll chop it up.
The recipe started from How It All Vegan from their “kids” section. I made alterations to the recipe, and tweaked it so many times that I can’t even remember fully what the whole recipe was. I have the entire recipe memorized, which made writing down the recipe a little daunting. I always just add as much stock as I need, usually dependent on how much veggies I chop.
I love creamy hot drinks. Hot Chocolate? Chai? Lattes? Yes to all please. But sadly the less I try to consume dairy, the harder it is to find new drinks. Sure, most coffee shops carry soy milk, and occasionally almond milk, but if you aren’t getting a standard latte, dairy sneaks in easily. Most sweet drinks use powder mixes that not only contain whey, but also a big list of mystery ingredients. So I decided to make a collection of vegan sweet drinks to experiment with. Not only is it cheaper to make these drinks at home, you also have total control of what goes into them.
We start this series with a Korean Sweet Potato Latte. It technically isn’t a latte since it contains no espresso, but that doesn’t stop people from calling a green tea latte a green tea latte (so why stop there?). In fact, there are many Asian flavored lattes that usually contain no espresso. In Korea this drink can be found all over, but it reaching international drinkers via Holly’s Coffee.
I mentioned before that the past week have been super crazy. I work a lot of days at the restaurant so most of my outfits were based on which pants were clean and could get another grease stain. I wanted to dress up, but I still really can’t. My other job, at the moment, involves a lot of glue. Seriously? Why all the clothing hate guys?